Jung H, Su B, Keller W, Mehta R, Kinghorn A (2006) Antioxidant and xanthones from pericarp of
Garcinia mangostana (Mangosteen). J Agri Food Chem 54(6):2077–2082
Kaur J (2010) Chemistry of natural products, S. Vikas and company (publishing house), 1st ed.
Jalandhar, India, pp 1–452. ISBN: 978-81-909385-3-2
Khowala S, Verma D, Banik SP (2008) Carbohydrates—biomolecules: introduction, structure, and
function, National Science Digital Library, pp 1–93. https://www.researchgate.net/publication/
200787272
Kokate CK, Purohit AP, Gokhale SB (2005) Pharmacognosy. Nirali Prakashan, India, pp 1–618
Lalonde RT (2005) Terpenes and terpenoids. Van Nostrand’s Encyclopedia of Chemistry, Wiley
Online Library. https://doi.org/10.1002/0471740039.vec2473
Montanher AB, Zucolotto SM, Schenkel EP, Frode TS (2007) Evidence of anti-inflammatory
effects of Passiflora edulis in an inflammation model. J Ethnopharmacol 109(2):281–288
Morrison RT, Boyd RN (2004) Organic chemistry, 6th edn. Prentice Hall of India Pvt. Ltd., New
Delhi, pp 1–1278
Mugford ST, Osbourn A (2013) Saponin synthesis and function. In: Bach TJ, Rohmer M
(Eds) Isoprenoid synthesis in plants and microorganisms: new concepts and experimental
approaches, Springer Science and Business media, New York
Nicolaou KC, Jason S, Chen EJC ( 2011) In: Classics in total synthesis. further targets, strategies,
methods III. Wiley-VCH, Weinheim, pp 1–770. ISBN:978-3-527-32957-1
Panche AN, Diwan AD, Chandra SR (2016) Flavonoids: an overview. . J Nutrional Sci 5:1–15
Papanov GY, Malakov PY (1980) Furanoid diterpenes in the bitter fraction of Teucrium
chamaedrys L. Naturforsch 35b:764–766
Park ES, Moon WS, Song MJ, Kim MN, Chung KH, Yoon JS (2001) Antimicrobial activity of
phenol and benzoic acid derivatives. Int Biodeterior Biodegradation 47(4):209–214
Pelczar MJ, ChanECS KNR (1988) The control of microorganisms by physical agents.
Microbiology. McGraw-Hill International, New York, pp 469–509
Pengelly A (2004) In: The constituents of medicinal plants: an introduction to the chemistry and
therapeutics of herbal medicine, CABI Publishing, pp 1–184
Perveen S (2018) Introductory chapter: terpenes and terpenoids. In: Terpenes and terpenoids,
Intechopen, pp 1–13. DOI:https://doi.org/10.5772/intechopen.79683.
Santos-Sanchez NF, Coronado RS, Carlos BH, Canongo CV(2019) Shikimic acid pathway in
biosynthesis of phenolic compounds. In: Plant physiological aspects of phenolic compounds,
Intechopen, pp 1–15. https://doi.org/10.5772/intechopen.83815
Seigler DS (1995) Plant Secondary Metabolism. Springer Science Business Media, New York.
ISBN: 978-1-4613-7228-8; ISBN: 978-1-4615-4913-0 (eBook). https://doi.org/10.1007/978-14615-4913-0
Serafini M, Peluso I, Raguzzini A (2010) Flavonoids as anti-inflammatory agents. Proc Nutr Soc
69(3):273–278. https://doi.org/10.1017/S002966511000162X
Sieniawska E, Baj T (2017) Tannins—an overview. In: Badal S, Delgoda R (eds) Pharmacognosy
fundamental, application and strategies. Science Direct, pp 199–232. https://doi.org/10.1016/
B978-0-12-802104-0.00010-X
Sparg SG, Staden JV (2004) Biological activities and distribution of plant saponins.
J Ethnopharmacology 94(2–3):219–243
Subramaniam S, Fahy E, Gupta S, Sud M, Byrnes RW, Cotter D, Dinasarapu AR, Maurya MR
(2011) Bioinformatics and systems biology of the lipidome. Chem Rev 111(10):6452–6490.
https://doi.org/10.1021/cr200295k
Susana J, Beatriz GM, Fabiana CM, Maria AD, Moacir GP (2011) Antifungal activity of five
species of Polygala. Brazilian J Microbiol 42(3):1065–1075. https://doi.org/10.1590/S1517838220110003000027
Tadeusz A (2015) Alkaloids: chemistry, biology, ecology, and applications, Elsevier, 2nd ed.
Amsterdam, Netherlands, pp 1–97. ISBN: 13: 978–0444594334
Tyler VE, Brady .R, Robbers JE (1988) Pharmacognosy, 9th Ed. Lea and Febiger, Philadelphia
Wallis TE (2005) Textbook of pharmacognosy, 5th edn. CBS Publishers and Distributors Pvt.
Ltd., New Delhi
376
C. C. Kandar
Garcinia mangostana (Mangosteen). J Agri Food Chem 54(6):2077–2082
Kaur J (2010) Chemistry of natural products, S. Vikas and company (publishing house), 1st ed.
Jalandhar, India, pp 1–452. ISBN: 978-81-909385-3-2
Khowala S, Verma D, Banik SP (2008) Carbohydrates—biomolecules: introduction, structure, and
function, National Science Digital Library, pp 1–93. https://www.researchgate.net/publication/
200787272
Kokate CK, Purohit AP, Gokhale SB (2005) Pharmacognosy. Nirali Prakashan, India, pp 1–618
Lalonde RT (2005) Terpenes and terpenoids. Van Nostrand’s Encyclopedia of Chemistry, Wiley
Online Library. https://doi.org/10.1002/0471740039.vec2473
Montanher AB, Zucolotto SM, Schenkel EP, Frode TS (2007) Evidence of anti-inflammatory
effects of Passiflora edulis in an inflammation model. J Ethnopharmacol 109(2):281–288
Morrison RT, Boyd RN (2004) Organic chemistry, 6th edn. Prentice Hall of India Pvt. Ltd., New
Delhi, pp 1–1278
Mugford ST, Osbourn A (2013) Saponin synthesis and function. In: Bach TJ, Rohmer M
(Eds) Isoprenoid synthesis in plants and microorganisms: new concepts and experimental
approaches, Springer Science and Business media, New York
Nicolaou KC, Jason S, Chen EJC ( 2011) In: Classics in total synthesis. further targets, strategies,
methods III. Wiley-VCH, Weinheim, pp 1–770. ISBN:978-3-527-32957-1
Panche AN, Diwan AD, Chandra SR (2016) Flavonoids: an overview. . J Nutrional Sci 5:1–15
Papanov GY, Malakov PY (1980) Furanoid diterpenes in the bitter fraction of Teucrium
chamaedrys L. Naturforsch 35b:764–766
Park ES, Moon WS, Song MJ, Kim MN, Chung KH, Yoon JS (2001) Antimicrobial activity of
phenol and benzoic acid derivatives. Int Biodeterior Biodegradation 47(4):209–214
Pelczar MJ, ChanECS KNR (1988) The control of microorganisms by physical agents.
Microbiology. McGraw-Hill International, New York, pp 469–509
Pengelly A (2004) In: The constituents of medicinal plants: an introduction to the chemistry and
therapeutics of herbal medicine, CABI Publishing, pp 1–184
Perveen S (2018) Introductory chapter: terpenes and terpenoids. In: Terpenes and terpenoids,
Intechopen, pp 1–13. DOI:https://doi.org/10.5772/intechopen.79683.
Santos-Sanchez NF, Coronado RS, Carlos BH, Canongo CV(2019) Shikimic acid pathway in
biosynthesis of phenolic compounds. In: Plant physiological aspects of phenolic compounds,
Intechopen, pp 1–15. https://doi.org/10.5772/intechopen.83815
Seigler DS (1995) Plant Secondary Metabolism. Springer Science Business Media, New York.
ISBN: 978-1-4613-7228-8; ISBN: 978-1-4615-4913-0 (eBook). https://doi.org/10.1007/978-14615-4913-0
Serafini M, Peluso I, Raguzzini A (2010) Flavonoids as anti-inflammatory agents. Proc Nutr Soc
69(3):273–278. https://doi.org/10.1017/S002966511000162X
Sieniawska E, Baj T (2017) Tannins—an overview. In: Badal S, Delgoda R (eds) Pharmacognosy
fundamental, application and strategies. Science Direct, pp 199–232. https://doi.org/10.1016/
B978-0-12-802104-0.00010-X
Sparg SG, Staden JV (2004) Biological activities and distribution of plant saponins.
J Ethnopharmacology 94(2–3):219–243
Subramaniam S, Fahy E, Gupta S, Sud M, Byrnes RW, Cotter D, Dinasarapu AR, Maurya MR
(2011) Bioinformatics and systems biology of the lipidome. Chem Rev 111(10):6452–6490.
https://doi.org/10.1021/cr200295k
Susana J, Beatriz GM, Fabiana CM, Maria AD, Moacir GP (2011) Antifungal activity of five
species of Polygala. Brazilian J Microbiol 42(3):1065–1075. https://doi.org/10.1590/S1517838220110003000027
Tadeusz A (2015) Alkaloids: chemistry, biology, ecology, and applications, Elsevier, 2nd ed.
Amsterdam, Netherlands, pp 1–97. ISBN: 13: 978–0444594334
Tyler VE, Brady .R, Robbers JE (1988) Pharmacognosy, 9th Ed. Lea and Febiger, Philadelphia
Wallis TE (2005) Textbook of pharmacognosy, 5th edn. CBS Publishers and Distributors Pvt.
Ltd., New Delhi
376
C. C. Kandar