C.z.e
Capillary zone electrophoresis
C.n
Coumarin
Esp
Electrolyte solution parameter
ESOP
Electro-osmotic pressure
E.c
Eukaryotic cell
Fvd
Flavonoid
F.s.c.c
Fused silica capillary column
I.p
Instrumental parameters
M.m
Metabolism
M t d
Method
M.e.k.c.c Micellar electro kinetic
M.C.L
Micelle
NI
Negative ion
Ps
Plant species
PI
Positive Ion
P.c
Prokaryotic cell
Qn
Quinone
S pt
Separation
Tps
Terpenoids
Vt g
Voltage
8.1 Introduction
Metabolism (M.m) is a magical strategy for the formation of various cellular
function. It is also observed that M.m is created either the beginning of eukaryotic
cell (e.c) and prokaryotic cell (p.c) (Harstad et al. 2016). If M.m does not occur, all
the functions related to natural cellular works of a normal cell would be lost. Energy
is required for conducting the formation of the cell. This energy is derived from
food, cellular function is switched on when energy is derived from food (Han et al.
2017). There are two types of M.m such as catabolism (compound breaking) and
anabolism (compound making). The metabolite products (m.ps) of e.c are protein,
carbohydrate, lipid, and nucleic acid which are also known as a primary metabolite
(Zhang et al. 2017). Besides, m.ps of p.c (plant, bacteria, fungus, etc.) are alkaloid,
glycoside, terpenoids, saponin, etc. However, there are different M t d (various
spectroscopic technique and chromatographic technique) in regards knowing for
what types of P are created in e.c (Junger et al. 2019). By the application of external
electrical field, if a sample contained positive (PI) and negative ion (NI), then if
these PIS are transferred into the negative end and NIS are positive end then this
phenomenon is called as electrophoresis (Fig. 8.1). There are various M t d involved
in this technique (Fig. 8.2). So, Capillary electrophoresis (c.e) is a new hyphenated
separation (S pt ) technique (Fig. 8.3). It was first invented by Herten in 1967,
288
D. Pal and S. Mukherjee
Capillary zone electrophoresis
C.n
Coumarin
Esp
Electrolyte solution parameter
ESOP
Electro-osmotic pressure
E.c
Eukaryotic cell
Fvd
Flavonoid
F.s.c.c
Fused silica capillary column
I.p
Instrumental parameters
M.m
Metabolism
M t d
Method
M.e.k.c.c Micellar electro kinetic
M.C.L
Micelle
NI
Negative ion
Ps
Plant species
PI
Positive Ion
P.c
Prokaryotic cell
Qn
Quinone
S pt
Separation
Tps
Terpenoids
Vt g
Voltage
8.1 Introduction
Metabolism (M.m) is a magical strategy for the formation of various cellular
function. It is also observed that M.m is created either the beginning of eukaryotic
cell (e.c) and prokaryotic cell (p.c) (Harstad et al. 2016). If M.m does not occur, all
the functions related to natural cellular works of a normal cell would be lost. Energy
is required for conducting the formation of the cell. This energy is derived from
food, cellular function is switched on when energy is derived from food (Han et al.
2017). There are two types of M.m such as catabolism (compound breaking) and
anabolism (compound making). The metabolite products (m.ps) of e.c are protein,
carbohydrate, lipid, and nucleic acid which are also known as a primary metabolite
(Zhang et al. 2017). Besides, m.ps of p.c (plant, bacteria, fungus, etc.) are alkaloid,
glycoside, terpenoids, saponin, etc. However, there are different M t d (various
spectroscopic technique and chromatographic technique) in regards knowing for
what types of P are created in e.c (Junger et al. 2019). By the application of external
electrical field, if a sample contained positive (PI) and negative ion (NI), then if
these PIS are transferred into the negative end and NIS are positive end then this
phenomenon is called as electrophoresis (Fig. 8.1). There are various M t d involved
in this technique (Fig. 8.2). So, Capillary electrophoresis (c.e) is a new hyphenated
separation (S pt ) technique (Fig. 8.3). It was first invented by Herten in 1967,
288
D. Pal and S. Mukherjee