Table 5.3 (continued)
Food or cultivar/
Reference
AE stimuli
Result
Commercially mature
tomato (Lycopersicon
esculentum) fruit/Lu
et al. (2020)
High intensity US (25 kHz
frequency with a nominal
power of 1 kW) for 1, 2, 3,
and 4 min. Storage time of 2,
24, and 48 h
(") TPC. Higher than control
at all storage times. 2 h
storage: maximum at 2 min,
and decrease with longer US
time. 24 h storage: the highest
at 1 min US (17.05% higher
than control). 48 h storage:
2 min US presented an
increase in TPC
(") LC. 2 h storage:
significantly higher at 3 min
US. 24 h storage: the highest at
2 min US (12.21% higher than
the control fruit). 48 h storage:
the highest at 2 min US
(") TCC. 24 h storage: an
increase in all the US
treatments (significantly
higher than the control at
2 min). 48 h storage: the
highest at 1 min US (17.13%
higher compared to the
control)
(") AC. All the US treatments
had a higher DPPH than the
control in all storage times,
except the samples treated
with US for 3 min
Common bean
(Phaseolus vulgaris)
sprouts/Ampofo and
Ngadi (2020)
US at power levels of 360 and
180 W (40 kHz) and time
levels of 30, 45 and 60 min
(") Total Phenolic Acids. The
greatest (216.7 mg 100 g
−1
)
with 360 W (60 min) at 96 h
of sprouting, 11.65 folds
compared to control
(") TFC. The greatest
(203.5 mg 100 g
−1
) with
360 W (60 min) at 96 h of
sprouting, 6.6 folds compared
to control
(") TAC. Significantly higher
(30.35 mg 100 g
−1
) at 96 h of
sprouting with 360 W
(60 min), 11.54 folds
compared to control
(") AC. Significantly higher
(97.81% with DPPH and
98.34% with ABTS) at 96 h of
sprouting with 360 W
(60 min), 13.84% and 25.57%
folds compared to control,
respectively,
(continued)
168
H. Aguirre-Becerra et al.