134
M. B. Johnson and M. Mehrvar
cleaning wood wine barrels. Innov Food Sci Emerg Technol 60:102301. https://doi.org/10.
1016/j.ifset.2020.102301
24. Gomez-Brandon M, Lores M, Insam H, Dominguez J (2019) Strategies for recycling and
valorization of grape marc. Crit Rev Biotechnol 39(4):437–450. https://doi.org/10.1080/073
88551.2018.1555514
25. Grainger K, Tattersall H (2005) Wine production: vine to bottle. Blackwell Publishing Ltd.,
Oxford, UK. ISBN-13: 978-14051-1365-6
26. Gu Y, Dong Y, Wang H, Keller A, Xu J, Chiramba T, Li F (2016) Quantification of the water,
energy and carbon footprints of wastewater treatment plants in China considering a waterenergy nexus perspective. Ecol Ind 60:402–409. https://doi.org/10.1016/j.ecolind.2015.07.012
27. Herath I, Green S, Singh R, Horne D, van der Zijpp S, Clothier B (2013) Water footprinting
of agricultural products: a hydrological assessment for the water footprint of New Zealand’s
wines. J Clean Prod 41:232–243. https://doi.org/10.1016/j.jclepro.2012.10.024
28. Hoekstra AY, Chapagain AK, Aldaya MM, Mekonnen MM (2011) The water footprint
manual—setting the global standard. Earthscan LLC, Washington, DC. ISBN: 978-1-8471279-8
29. International Organization of Vine and Wine (2020) State of the world vitivinicultural
sector in 2019. http://www.oiv.int/js/lib/pdfjs/web/viewer.html?file=/public/medias/7298/oivstate-of-the-vitivinicultural-sector-in-2019.pdf. Accessed 10 Aug 2020
30. Ioannou LA, Puma GL, Fatta-Kassinos D (2015) Treatment of winery wastewater by physicochemical, biological and advanced processes: a review. J Hazard Mater 286:343–368. https://
doi.org/10.1016/j.jhazmat.2014.12.043
31. ISO (2014) ISO 14046:2014—Environmental management—water footprint—principles,
requirements and guidelines. International Organization for Standardization, Geneva, Switzerland
32. ISO (2019) ISO 46001:2019—water efficiency management systems—requirements with
guidance for use. International Organization for Standardization, Geneva, Switzerland
33. Jackson RS (2008) Wine science—principles and applications, 3rd edn. Academic Press,
Burlington, MA, USA. ISBN 978-0-12-373646-8
34. Johnson MB, Mehrvar M (2019) An assessment of the grey water footprint of winery wastewater
in the Niagara Region of Ontario, Canada. J Clean Prod 214:623–632. https://doi.org/10.1016/
j.clepro.2018.12.311
35. Johnson MB, Mehrvar M (2020) Winery wastewater management and treatment in Niagara
Region, Ontario, Canada: a review and analysis of current regional practices and treatment
performance. Can J Chem Eng 98:5–24. https://doi.org/10.1002/cjce.23657
36. Johnson MB, Mehrvar M (2020) Charactersing winery wastewater composition to optimize
treatment and reuse. Aust J Grape Wine Res 24(6):410–416. h https://doi.org/10.1111/ajgw.
12453
37. Karagiannis D, Metaxas T (2019) Innovation in Wine Tourism Businesses: ‘Turning Ashes to
Gold’. In: Sigala M, Robinson R (eds) Management and marketing of wine tourism business.
Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-319-75462-8_17
38. Kosseva MR, Joshi VK, Panesar PS (2017) Science and technology of fruit wine production.
Academic Press, London, UK. ISBN 978-0-12-800850-8
39. Lamastra L, Suciu NA, Novelli E, Trevisan M (2014) A new approach to assessing the water
footprint of wine: an Italian case study. Sci Total Environ 490:748–756. https://doi.org/10.
1016/j.scitotenv.2014.05.063
40. Liang X, Rengasamy P, Smernik R, Mosley LM (2021) Does the high potassium content in
recycled winery wastewater used for irrigation pose risks to soil structural stability? Agric
Water Manag 243:106422. https://doi.org/10.1016/j.agwat.2020.106422
41. Lofrano G, Meric S (2016) A comprehensive approach to winery wastewater treatment: a
review of the state-of-the-art. Desalin Water Treat 57:3011–3028. https://doi.org/10.1080/194
43994.2014.982196
42. Marchal R, Jeandet P (2009) Use of enological additives for colloid and tartrate salt stabilization
in white wines and for improvement of sparkling wine foaming properties. In: Moreno-Arribas
M. B. Johnson and M. Mehrvar
cleaning wood wine barrels. Innov Food Sci Emerg Technol 60:102301. https://doi.org/10.
1016/j.ifset.2020.102301
24. Gomez-Brandon M, Lores M, Insam H, Dominguez J (2019) Strategies for recycling and
valorization of grape marc. Crit Rev Biotechnol 39(4):437–450. https://doi.org/10.1080/073
88551.2018.1555514
25. Grainger K, Tattersall H (2005) Wine production: vine to bottle. Blackwell Publishing Ltd.,
Oxford, UK. ISBN-13: 978-14051-1365-6
26. Gu Y, Dong Y, Wang H, Keller A, Xu J, Chiramba T, Li F (2016) Quantification of the water,
energy and carbon footprints of wastewater treatment plants in China considering a waterenergy nexus perspective. Ecol Ind 60:402–409. https://doi.org/10.1016/j.ecolind.2015.07.012
27. Herath I, Green S, Singh R, Horne D, van der Zijpp S, Clothier B (2013) Water footprinting
of agricultural products: a hydrological assessment for the water footprint of New Zealand’s
wines. J Clean Prod 41:232–243. https://doi.org/10.1016/j.jclepro.2012.10.024
28. Hoekstra AY, Chapagain AK, Aldaya MM, Mekonnen MM (2011) The water footprint
manual—setting the global standard. Earthscan LLC, Washington, DC. ISBN: 978-1-8471279-8
29. International Organization of Vine and Wine (2020) State of the world vitivinicultural
sector in 2019. http://www.oiv.int/js/lib/pdfjs/web/viewer.html?file=/public/medias/7298/oivstate-of-the-vitivinicultural-sector-in-2019.pdf. Accessed 10 Aug 2020
30. Ioannou LA, Puma GL, Fatta-Kassinos D (2015) Treatment of winery wastewater by physicochemical, biological and advanced processes: a review. J Hazard Mater 286:343–368. https://
doi.org/10.1016/j.jhazmat.2014.12.043
31. ISO (2014) ISO 14046:2014—Environmental management—water footprint—principles,
requirements and guidelines. International Organization for Standardization, Geneva, Switzerland
32. ISO (2019) ISO 46001:2019—water efficiency management systems—requirements with
guidance for use. International Organization for Standardization, Geneva, Switzerland
33. Jackson RS (2008) Wine science—principles and applications, 3rd edn. Academic Press,
Burlington, MA, USA. ISBN 978-0-12-373646-8
34. Johnson MB, Mehrvar M (2019) An assessment of the grey water footprint of winery wastewater
in the Niagara Region of Ontario, Canada. J Clean Prod 214:623–632. https://doi.org/10.1016/
j.clepro.2018.12.311
35. Johnson MB, Mehrvar M (2020) Winery wastewater management and treatment in Niagara
Region, Ontario, Canada: a review and analysis of current regional practices and treatment
performance. Can J Chem Eng 98:5–24. https://doi.org/10.1002/cjce.23657
36. Johnson MB, Mehrvar M (2020) Charactersing winery wastewater composition to optimize
treatment and reuse. Aust J Grape Wine Res 24(6):410–416. h https://doi.org/10.1111/ajgw.
12453
37. Karagiannis D, Metaxas T (2019) Innovation in Wine Tourism Businesses: ‘Turning Ashes to
Gold’. In: Sigala M, Robinson R (eds) Management and marketing of wine tourism business.
Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-319-75462-8_17
38. Kosseva MR, Joshi VK, Panesar PS (2017) Science and technology of fruit wine production.
Academic Press, London, UK. ISBN 978-0-12-800850-8
39. Lamastra L, Suciu NA, Novelli E, Trevisan M (2014) A new approach to assessing the water
footprint of wine: an Italian case study. Sci Total Environ 490:748–756. https://doi.org/10.
1016/j.scitotenv.2014.05.063
40. Liang X, Rengasamy P, Smernik R, Mosley LM (2021) Does the high potassium content in
recycled winery wastewater used for irrigation pose risks to soil structural stability? Agric
Water Manag 243:106422. https://doi.org/10.1016/j.agwat.2020.106422
41. Lofrano G, Meric S (2016) A comprehensive approach to winery wastewater treatment: a
review of the state-of-the-art. Desalin Water Treat 57:3011–3028. https://doi.org/10.1080/194
43994.2014.982196
42. Marchal R, Jeandet P (2009) Use of enological additives for colloid and tartrate salt stabilization
in white wines and for improvement of sparkling wine foaming properties. In: Moreno-Arribas