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135
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org/10.1007/978-0-387-74118-5_7
43. Masi F, Rochereau J, Troesch S, Ruiz I, Soto M (2015) Wineries wastewater treatment by
constructed wetlands: a review. Water Sci Technol 71(8):1113–1127. https://doi.org/10.2166/
wst.2015.061
44. McRae JM, Teng B, Bindon K (2019) Factors influencing red wine color from the grape to the
glass. In: Encyclopedia of food chemistry, pp 97–106. https://doi.org/10.1016/B978-0-08-100
596-5.21655-7
45. Meininger’s Wine Business International (2019) Wine adds more that e14bn to Italy’s
economy. https://www.wine-business-international.com/wine/news/wine-adds-more-eu14bnitalys-economy, April 14, 2019. Accessed 10 Aug 2020
46. Meteo Blue (2020) Climate—Mendoza. https://www.meteoblue.com/en/weather/historycl
imate/climatemodelled/mendoza_argentina_3844421. Accessed 10 July 2020
47. Milani M, Consoli S, Marzo Al, Pino A, Randazzo C, Barbagallo S, Cirelli GL (2020) Treatment
of winery wastewater with a multistage constructed wetland system for irrigation reuse. Water
12:1260. https://doi.org/10.3390/w12051260
48. Morera S, Corominas L, Poch M, Aldaya MM, Comas J (2016) Water footprint assessment in
wastewater treatment plants. J Clean Prod 112:4741–4748. https://doi.org/10.1016/j.jclepro.
2015.05.102
49. Mosse KPM, Patti AF, Christen EW, Cavagnaro TR (2011) Review: winery wastewater quality
and treatment options in Australia. Aust J Grape Wine Res 17:111–122. https://doi.org/10.
1111/j.1755-0238.2011.00132.x
50. Mubako ST (2018) Blue, green, and grey water quantification approaches: a bibliometric and
literature review. J Contemp Water Res Educ 165:4–19. https://doi.org/10.1111/j.1936-704X.
2018.03289.x
51. Muhlack RA, Potumarthi R, Jeffrey DW (2018) Sustainable wineries through waste valorisation: a review of grape marc utilization for value-added products. Waste Manag 72:99–118.
https://doi.org/10.1016/j.wasman.2017.11.011
52. Mulidzi AR, Clarke CE, Myburgh PA (2019) Response of soil chemical properties to irrigation
with winery wastewater on a well-drained sandy soil. South Afr J Enol Viticult 40(2):289–300.
https://doi.org/10.21548/40-2-3403
53. Pfister S, Koehler H, Hellweg S (2009) Assessing the environmental impacts of freshwater
consumption in LCA. Environ Sci Technol 43:4098–4104. https://doi.org/10.1021.es802423e
54. Saraiva A, Rodrigues G, Mamede H, Silvestre J, Dias I, Feliciano M, Oliveira e Silva P,
Oliveira M (2019) The impact of the winery’s wastewater treatment system on the winery
water footprint. Water Sci Technol 80(10):1823–1831. https://doi.org/10.2166/wst.2019.432
55. Shuster D, Paoletti A, Bernini L (2018) Practical guide to grape growing and vine physiology.
Board and Bench Publishing, San Francisco, CA, USA. ISBN 978-1-935879-31-2
56. Storm D (1997) Winery utilities: planning, design and operation. The Chapman & Hall Enology
Library, Dordrecht, Netherlands. ISBN 978-94-017-5284-8
57. Sturman J, Ho G, Mathew K (2004) Water auditing and water conservation. IWA Publishing,
London, UK. ISBN 1-900222-52-3
58. Thornton J (2013) American wine economics—an exploration of the U.S. Wine Industry.
University of California Press, Berkeley and Los Angeles, California. ISBN: 978-0-520-276499
59. Varela C, Dry PR, Kutyna DR, Francis IL, Henschke PA, Curtin CD, Chambers PJ (2015)
Strategies for reducing alcohol concentration in wine. Aust J Grape Wine Res 26:670–679.
https://doi.org/ajgw.12187
60. Wang L, Ding X, Wu X (2014) Letter to the Editor: careful considerations when reporting and
evaluating water footprint of products. Ecol Ind 41:131–132. https://doi.org/10.1016/j.ecolind.
2014.01.039
61. White RE (2015) Understanding vineyard soils, 2nd edn. Oxford University Press, New York,
NY. ISBN: 798-0-19-934206-8
135
MV, Polo MC (eds) Wine chemistry and biochemistry. Springer, New York, NY. https://doi.
org/10.1007/978-0-387-74118-5_7
43. Masi F, Rochereau J, Troesch S, Ruiz I, Soto M (2015) Wineries wastewater treatment by
constructed wetlands: a review. Water Sci Technol 71(8):1113–1127. https://doi.org/10.2166/
wst.2015.061
44. McRae JM, Teng B, Bindon K (2019) Factors influencing red wine color from the grape to the
glass. In: Encyclopedia of food chemistry, pp 97–106. https://doi.org/10.1016/B978-0-08-100
596-5.21655-7
45. Meininger’s Wine Business International (2019) Wine adds more that e14bn to Italy’s
economy. https://www.wine-business-international.com/wine/news/wine-adds-more-eu14bnitalys-economy, April 14, 2019. Accessed 10 Aug 2020
46. Meteo Blue (2020) Climate—Mendoza. https://www.meteoblue.com/en/weather/historycl
imate/climatemodelled/mendoza_argentina_3844421. Accessed 10 July 2020
47. Milani M, Consoli S, Marzo Al, Pino A, Randazzo C, Barbagallo S, Cirelli GL (2020) Treatment
of winery wastewater with a multistage constructed wetland system for irrigation reuse. Water
12:1260. https://doi.org/10.3390/w12051260
48. Morera S, Corominas L, Poch M, Aldaya MM, Comas J (2016) Water footprint assessment in
wastewater treatment plants. J Clean Prod 112:4741–4748. https://doi.org/10.1016/j.jclepro.
2015.05.102
49. Mosse KPM, Patti AF, Christen EW, Cavagnaro TR (2011) Review: winery wastewater quality
and treatment options in Australia. Aust J Grape Wine Res 17:111–122. https://doi.org/10.
1111/j.1755-0238.2011.00132.x
50. Mubako ST (2018) Blue, green, and grey water quantification approaches: a bibliometric and
literature review. J Contemp Water Res Educ 165:4–19. https://doi.org/10.1111/j.1936-704X.
2018.03289.x
51. Muhlack RA, Potumarthi R, Jeffrey DW (2018) Sustainable wineries through waste valorisation: a review of grape marc utilization for value-added products. Waste Manag 72:99–118.
https://doi.org/10.1016/j.wasman.2017.11.011
52. Mulidzi AR, Clarke CE, Myburgh PA (2019) Response of soil chemical properties to irrigation
with winery wastewater on a well-drained sandy soil. South Afr J Enol Viticult 40(2):289–300.
https://doi.org/10.21548/40-2-3403
53. Pfister S, Koehler H, Hellweg S (2009) Assessing the environmental impacts of freshwater
consumption in LCA. Environ Sci Technol 43:4098–4104. https://doi.org/10.1021.es802423e
54. Saraiva A, Rodrigues G, Mamede H, Silvestre J, Dias I, Feliciano M, Oliveira e Silva P,
Oliveira M (2019) The impact of the winery’s wastewater treatment system on the winery
water footprint. Water Sci Technol 80(10):1823–1831. https://doi.org/10.2166/wst.2019.432
55. Shuster D, Paoletti A, Bernini L (2018) Practical guide to grape growing and vine physiology.
Board and Bench Publishing, San Francisco, CA, USA. ISBN 978-1-935879-31-2
56. Storm D (1997) Winery utilities: planning, design and operation. The Chapman & Hall Enology
Library, Dordrecht, Netherlands. ISBN 978-94-017-5284-8
57. Sturman J, Ho G, Mathew K (2004) Water auditing and water conservation. IWA Publishing,
London, UK. ISBN 1-900222-52-3
58. Thornton J (2013) American wine economics—an exploration of the U.S. Wine Industry.
University of California Press, Berkeley and Los Angeles, California. ISBN: 978-0-520-276499
59. Varela C, Dry PR, Kutyna DR, Francis IL, Henschke PA, Curtin CD, Chambers PJ (2015)
Strategies for reducing alcohol concentration in wine. Aust J Grape Wine Res 26:670–679.
https://doi.org/ajgw.12187
60. Wang L, Ding X, Wu X (2014) Letter to the Editor: careful considerations when reporting and
evaluating water footprint of products. Ecol Ind 41:131–132. https://doi.org/10.1016/j.ecolind.
2014.01.039
61. White RE (2015) Understanding vineyard soils, 2nd edn. Oxford University Press, New York,
NY. ISBN: 798-0-19-934206-8