From Field to Bottle: Water Footprint Estimation …
133
Chiarle M (eds) Engineering geology for society and territory, vol 1. Springer, Cham. https://
doi.org/10.1007/978-3-319-09300-0_30
8. Bolzonella D, Zanette M, Battistoni P, Cecchi F (2007) Treatment of winery wastewater in a
conventional municipal activated sludge process: five years of experience. Water Sci Technol
56(2):79–87. https://doi.org/10.2166/wst.2007.475
9. Bolzonella D, Papa M, Da Ros C, Muthukumar LA, Rosso D (2019) Winery wastewater
treatment: a critical overview of advanced biological processes. Crit Rev Biotechnol 39(4):489–
507. https://doi.org/10.1080/07388551.2019.1573799
10. Bonamente E, Scrucca F, Asdrubali F, Cotana F, Presciutti A (2015) The water footprint of the
wine industry: implementation of an assessment methodology and application to a case study.
Sustainability 7:12190–12208. https://doi.org/10.3390/su70912190
11. Bonamente E, Scrucca F, Rinaldi S, Merico MC, Asdrubali F, Lamastra L (2016) Environmental
impact of an Italian wine bottle: carbon and water footprint assessment. Sci Total Environ
560–561:274–283. https://doi.org/10.1016/j.scitotenv.2016.04.026
12. Boulay A, Bare J, Benini L, Berger M, Lathuilliere MJ, Manzardo A, Margni M, Motoshita
M, Nunez M, Pastor AV, Ridoutt B, Oki T, Worbe S, Pfister S (2018). The WULCA consensus
characterization model for water scarcity footprints: assessing impacts of water consumption
based on available water remaining (AWARE). Int J Life Cycle Assess 23:368–378. https://
doi.org/10.1007/s11367-017-1333-8
13. Buelow MC, Steenwerth K, Silva LCR, Parikh SJ (2015) Characterization of winery wastewater
for reuse in California. Am J Enol Vitic 66(3):302–310. https://doi.org/10.5344/ajev.2015.
14110
14. Bustamante MA, Paredes C, Moral R, Moreno-Caselles J, Perez-Espinosa A, Perez-Murcia
MD (2005) Uses of winery and distillery effluents in agriculture: characterisation of nutrient
and hazardous components. Water Sci Technol 51(1):145–151. https://doi.org/10.2166/wst.
2005.0018
15. Christen EW, Quayle WC, Marcoux MA, Arienzo M, Jayawardane NS (2010) Winery wastewater treatment using the land filter technique. J Environ Manage 91:1665–1673. https://doi.org/
10.1016/j.envman.2010.03.006
16. Conradie A, Siggee GO, Cloete TE (2014) Influence of winemaking practices on the characteristics of winery wastewater and water usage of wineries. South Afr J Enol Viticult 35(1):10–19.
https://doi.org/10.21548/35-1-981
17. Daane KM, Rosenheim JA, Smith RJ, Coviello RL (2013) Western grape leafhopper. In: Bettiga
LJ (eds) Grape pest management, 3rd edn. University of California, Richmond, CA pp 202–219.
ISBN-13: 978-1-60107-800-1
18. Dharmadhikari MR (2010) What materials are used in constructing fermentors and how does
this affect fermentation and storage of wine? In: Butzke CE (eds) Winemaking problems
solved. Woodhead Publishing Series in Food science, technology and nutrition, Number 193,
Boca Raton, FL. ISBN: 978-1-84569-475-3
19. Dougherty PH (2012) Introduction to the geographical study of viticulture and wine production.
In: Dougherty P (eds) The geography of wine. Springer, Dordrecht. https://doi.org/10.1007/
978-94-007-0464-0_1
20. Dolder S, Hillman A, Passinsky V, Wooster K (2012) Strategic analysis of water
use and risk in the beverage industry. Master’s thesis, University of Michgan, Ann
Arbor, MI, USA. https://deepblue.lib.umich.edu/bitstream/handle/2027.42/90925/MP_Wat
erRiskReport_Final_Delivered.pdf. Accessed 10 July 2020
21. Ene SA, Teodosiu C, Robu B, Volf I (2013) Water footprint assessment in the winemaking
industry: a case study for a Romanian medium size production plant. J Clean Prod 43:122–135.
https://doi.org/10.1016/j.jclepro.2012.11.051
22. Flores L, Garcia J, Pena R, Garfi M (2019) Constructed wetlands for winery wastewater treatment: a comparative life cycle assessment. Sci Total Environ 659:1567–1576. https://doi.org/
10.1016/j.scitotenv.2018.12.348
23. Garcia-Alcaraz JL, Montalvo FF, Camara EM, Saenz-Diez Muro JC, Jimenez-Macias E,
Blanco-Fernandez J (2020) Comparative environmental impact analysis of techniques for
133
Chiarle M (eds) Engineering geology for society and territory, vol 1. Springer, Cham. https://
doi.org/10.1007/978-3-319-09300-0_30
8. Bolzonella D, Zanette M, Battistoni P, Cecchi F (2007) Treatment of winery wastewater in a
conventional municipal activated sludge process: five years of experience. Water Sci Technol
56(2):79–87. https://doi.org/10.2166/wst.2007.475
9. Bolzonella D, Papa M, Da Ros C, Muthukumar LA, Rosso D (2019) Winery wastewater
treatment: a critical overview of advanced biological processes. Crit Rev Biotechnol 39(4):489–
507. https://doi.org/10.1080/07388551.2019.1573799
10. Bonamente E, Scrucca F, Asdrubali F, Cotana F, Presciutti A (2015) The water footprint of the
wine industry: implementation of an assessment methodology and application to a case study.
Sustainability 7:12190–12208. https://doi.org/10.3390/su70912190
11. Bonamente E, Scrucca F, Rinaldi S, Merico MC, Asdrubali F, Lamastra L (2016) Environmental
impact of an Italian wine bottle: carbon and water footprint assessment. Sci Total Environ
560–561:274–283. https://doi.org/10.1016/j.scitotenv.2016.04.026
12. Boulay A, Bare J, Benini L, Berger M, Lathuilliere MJ, Manzardo A, Margni M, Motoshita
M, Nunez M, Pastor AV, Ridoutt B, Oki T, Worbe S, Pfister S (2018). The WULCA consensus
characterization model for water scarcity footprints: assessing impacts of water consumption
based on available water remaining (AWARE). Int J Life Cycle Assess 23:368–378. https://
doi.org/10.1007/s11367-017-1333-8
13. Buelow MC, Steenwerth K, Silva LCR, Parikh SJ (2015) Characterization of winery wastewater
for reuse in California. Am J Enol Vitic 66(3):302–310. https://doi.org/10.5344/ajev.2015.
14110
14. Bustamante MA, Paredes C, Moral R, Moreno-Caselles J, Perez-Espinosa A, Perez-Murcia
MD (2005) Uses of winery and distillery effluents in agriculture: characterisation of nutrient
and hazardous components. Water Sci Technol 51(1):145–151. https://doi.org/10.2166/wst.
2005.0018
15. Christen EW, Quayle WC, Marcoux MA, Arienzo M, Jayawardane NS (2010) Winery wastewater treatment using the land filter technique. J Environ Manage 91:1665–1673. https://doi.org/
10.1016/j.envman.2010.03.006
16. Conradie A, Siggee GO, Cloete TE (2014) Influence of winemaking practices on the characteristics of winery wastewater and water usage of wineries. South Afr J Enol Viticult 35(1):10–19.
https://doi.org/10.21548/35-1-981
17. Daane KM, Rosenheim JA, Smith RJ, Coviello RL (2013) Western grape leafhopper. In: Bettiga
LJ (eds) Grape pest management, 3rd edn. University of California, Richmond, CA pp 202–219.
ISBN-13: 978-1-60107-800-1
18. Dharmadhikari MR (2010) What materials are used in constructing fermentors and how does
this affect fermentation and storage of wine? In: Butzke CE (eds) Winemaking problems
solved. Woodhead Publishing Series in Food science, technology and nutrition, Number 193,
Boca Raton, FL. ISBN: 978-1-84569-475-3
19. Dougherty PH (2012) Introduction to the geographical study of viticulture and wine production.
In: Dougherty P (eds) The geography of wine. Springer, Dordrecht. https://doi.org/10.1007/
978-94-007-0464-0_1
20. Dolder S, Hillman A, Passinsky V, Wooster K (2012) Strategic analysis of water
use and risk in the beverage industry. Master’s thesis, University of Michgan, Ann
Arbor, MI, USA. https://deepblue.lib.umich.edu/bitstream/handle/2027.42/90925/MP_Wat
erRiskReport_Final_Delivered.pdf. Accessed 10 July 2020
21. Ene SA, Teodosiu C, Robu B, Volf I (2013) Water footprint assessment in the winemaking
industry: a case study for a Romanian medium size production plant. J Clean Prod 43:122–135.
https://doi.org/10.1016/j.jclepro.2012.11.051
22. Flores L, Garcia J, Pena R, Garfi M (2019) Constructed wetlands for winery wastewater treatment: a comparative life cycle assessment. Sci Total Environ 659:1567–1576. https://doi.org/
10.1016/j.scitotenv.2018.12.348
23. Garcia-Alcaraz JL, Montalvo FF, Camara EM, Saenz-Diez Muro JC, Jimenez-Macias E,
Blanco-Fernandez J (2020) Comparative environmental impact analysis of techniques for