641
quality, 520
water soluble, 521
Ready-to-use supplementary foods
(RUSF), 513
Ready-to-use therapeutic foods (RUTFs)
acute malnutrition treatment, 510
advantage, 512
approach, 510
definition, 510
formulations, 511
indications and dosage, 511
nutritional composition, 511, 512
Receptor tyrosine kinase (RTK), 64
Recombinant DNA technology, 603
advancement, 605
advantages, 607
animal biotechnology, 604
antibodies, 606
applications, 597
biotechnology, 595
coding region, 600
crime, 607
diagnose, 605
disadvantages, 607
drugs, 603
enzymes, 596, 597
genetic engineering, 597
genetic testing, 603
genetic variability, 601
Greek and Chinese, 599
human insulin, 606
human proteins, 598
immunoglobulins, 606
infectious diseases, 605
living organisms, 596
manipulation, 599
microinjection, 601
molecular level, 596
nanobiotechnology, 602
pharmaceuticals, 605
pharmacology, 603
plasmids, 601
procedure, 605
responsive techniques, 598
treatment, 599
Recombinant nutraceuticals, 17
Recommended daily allowance (RDA), 531
Recommended daily intake (DRI), 531
Recommended Dietary Allowance
(RDA), 21, 535
Regimenal therapy, 262
Regulatory compliance, 614
Resistant starch (RS), 570
Respiratory tract infections (RTIs), 185
Resveratrol, 391, 581
Reversed Phase High Performance Liquid
Chromatography (RP-HPLC), 77
Rhamnogalacturonan I (RGI), 49
Riboflavin, 564
Rice protein isolate (RPI), 88
Root extraction, 497, 498
Rutein, 391
S
Salinization, 111
S-allyl cysteine (SAC), 450
Sanitation, 622
Schistosoma mansoni, 456
Seafood
carotenoids, 230, 231
factors affecting nutrition, 231
fiber, 229, 230
fish consumption, 231
minerals, 228
nitrogen compounds, 226
Omega-3 fatty acids, 224, 225
phospholipids, 226
phytosterols, 230
PUFAs
cardiovascular health, 225
dietary omega-3, 225, 226
health benefits, 225
taurine, 229
vitamin D, 227
Seed extraction, 498
Selenium, 228, 556
Selenium compounds, 579
S-ethylcysteine (SEC), 448
Severe acute malnutrition (SAM), 510, 511
Short-chain fatty acids (SCFAs), 178, 181
Single Cell Protein (SCP), 112, 113, 131
Single nucleotide polymorphism (SNPs), 607
s-methyl cysteine sulfoxide (SMCS), 458
Sodium EDTA, 516
Soy protein isolate (SPI), 31
Soybeans, 480
Spontaneously hypertensive rats (SHR), 77
Stem cell technology, 603
Steroids, 101
Sulfonylureas, 451
Sulforaphane, 450
Sulforaphane (SFN), 450, 454
Sulfur, 559
Super foods, 251–253
Superoxide dismutase (SOD), 60, 366
Surgery, 262
Sustainable nutritional approach, 530
Index
quality, 520
water soluble, 521
Ready-to-use supplementary foods
(RUSF), 513
Ready-to-use therapeutic foods (RUTFs)
acute malnutrition treatment, 510
advantage, 512
approach, 510
definition, 510
formulations, 511
indications and dosage, 511
nutritional composition, 511, 512
Receptor tyrosine kinase (RTK), 64
Recombinant DNA technology, 603
advancement, 605
advantages, 607
animal biotechnology, 604
antibodies, 606
applications, 597
biotechnology, 595
coding region, 600
crime, 607
diagnose, 605
disadvantages, 607
drugs, 603
enzymes, 596, 597
genetic engineering, 597
genetic testing, 603
genetic variability, 601
Greek and Chinese, 599
human insulin, 606
human proteins, 598
immunoglobulins, 606
infectious diseases, 605
living organisms, 596
manipulation, 599
microinjection, 601
molecular level, 596
nanobiotechnology, 602
pharmaceuticals, 605
pharmacology, 603
plasmids, 601
procedure, 605
responsive techniques, 598
treatment, 599
Recombinant nutraceuticals, 17
Recommended daily allowance (RDA), 531
Recommended daily intake (DRI), 531
Recommended Dietary Allowance
(RDA), 21, 535
Regimenal therapy, 262
Regulatory compliance, 614
Resistant starch (RS), 570
Respiratory tract infections (RTIs), 185
Resveratrol, 391, 581
Reversed Phase High Performance Liquid
Chromatography (RP-HPLC), 77
Rhamnogalacturonan I (RGI), 49
Riboflavin, 564
Rice protein isolate (RPI), 88
Root extraction, 497, 498
Rutein, 391
S
Salinization, 111
S-allyl cysteine (SAC), 450
Sanitation, 622
Schistosoma mansoni, 456
Seafood
carotenoids, 230, 231
factors affecting nutrition, 231
fiber, 229, 230
fish consumption, 231
minerals, 228
nitrogen compounds, 226
Omega-3 fatty acids, 224, 225
phospholipids, 226
phytosterols, 230
PUFAs
cardiovascular health, 225
dietary omega-3, 225, 226
health benefits, 225
taurine, 229
vitamin D, 227
Seed extraction, 498
Selenium, 228, 556
Selenium compounds, 579
S-ethylcysteine (SEC), 448
Severe acute malnutrition (SAM), 510, 511
Short-chain fatty acids (SCFAs), 178, 181
Single Cell Protein (SCP), 112, 113, 131
Single nucleotide polymorphism (SNPs), 607
s-methyl cysteine sulfoxide (SMCS), 458
Sodium EDTA, 516
Soy protein isolate (SPI), 31
Soybeans, 480
Spontaneously hypertensive rats (SHR), 77
Stem cell technology, 603
Steroids, 101
Sulfonylureas, 451
Sulforaphane, 450
Sulforaphane (SFN), 450, 454
Sulfur, 559
Super foods, 251–253
Superoxide dismutase (SOD), 60, 366
Surgery, 262
Sustainable nutritional approach, 530
Index