592
US Department of Agriculture (2010) Part D Section 5: Carbohydrates. In: Report of the
DGAC on the Dietary Guidelines for Americans. http://www.cnpp.usda.gov/Publications/
DietaryGuidelines/2010/DGAC/Report/D-5-Carbohydrates.pdf. Accessed 30 Sept 2011
Vallee BL, Falchuk KH (1993) The biochemical basis of zinc physiology. Physiol Rev 73(1):79–118
van der Meulen BMJ (2010) Development of food legislation around the world. In: Boisrobert CE,
Stjepanovic A, Oh S, HLM L (eds) Ensuring global food safety: exploring global harmonization. Academic Press Book – Elsevier, USA, pp 5–69. ISBN. 978-0-12-374845-4. https://doi.
org/10.1016/B978-0-12-374845-4.00002-3
Vaskonen T (2003) Dietary minerals and modification of cardiovascular risk factors. J Nutr
Biochem 14(9):492–506
Vats P, Arora S (2016) Development and salient features of current food regulations in India.
In: Reference module in food science. Elsevier, Amsterdam. https://doi.org/10.1016/
b978-0-08-100596-5.21135-9
Vauzour D (2012) Dietary polyphenols as modulators of brain functions: biological actions
and molecular mechanisms underpinning their beneficial effects. Oxid Med Cell Longev
2012:914273
Vesper H, Schmelz EM, Nikolova-Karakashian MN et al (1999) Sphingolipids in food and the
emerging importance of sphingolipids to nutrition. J Nutr 129(7):1239–1250. https://doi.
org/10.1093/jn/129.7.1239
Vincent JB (2000) The biochemistry of chromium. J Nutr 130(4):715–718
Vuong QV (2014) Epidemiological evidence linking tea consumption to human health: a review.
Crit Rev Food Sci Nutr 54(4):523–536. https://doi.org/10.1080/10408398.2011.594184
Wang Y, Chen S, Yu O (2011) Metabolic engineering of flavonoids in plants and microorganisms.
Appl Microbiol Biotechnol 91(4):949–956
Wang TY, Li Q, Bi KS (2018) Bioactive flavonoids in medicinal plants: structure, activity and
biological fate. AJPS 13(1):12–23
Wei GJ, Hwang LS, Tsai CL (2014) Absolute bioavailability, pharmacokinetics and excretion of 5,
7, 3′, 4′–tetramethoxyflavone in rats. J Funct Foods 7:136–141
Weseler AR, Ruijters EJ, Drittij–Reijnders MJ et al (2011) Pleiotropic benefit of monomeric and
oligomeric flavanols on vascular health – a randomized controlled clinical pilot study. PLoS
One 6(12):e28460. https://doi.org/10.1371/journal.pone.0028460
Wexler HM (2007) Bacteroides: the good, the bad, and the nitty–gritty. Clin Microbiol Rev
20(4):593–621
Wintergerst ES, Maggini S, Hornig DH (2006) Immune–enhancing role of vitamin C and zinc and
effect on clinical conditions. Annal Nutr Metabol 50(2):85–94
Wood R, Zheng J (1995) Calcium supplementation reduces intestinal zinc absorption and balance
in humans. FASEB J 9:A1640
Woodward G, Kroon P, Cassidy A et al (2009) Anthocyanin stability and recovery: Implications
for the analysis of clinical and experimental samples. J Agric Food Chem 57(12):5271–5278
World Health Organization/Food and Agriculture Organization (WHO/FAO) (1998) Vitamin and
mineral requirements. In: Human nutrition, Report of a joint FAO/WHO expert consultation,
Bangkok, Thailand, 2nd edn
World Health Organization/Food and Agriculture Organization (WHO/FAO) (2004a) Vitamin and
mineral requirements. In: Human nutrition, Report of a Joint FAO/WHO expert consultation,
Bangkok, Thailand, 2nd edn
World Health Organization/Food and Agriculture Organization (WHO/FAO) (2004b) Global
strategy on diet, physical activity and health. Obesity and overweight. 57
th Health Assembly.
Provisional Agenda, Item 12.6. A57/9,Geneva, Switzerland
World Health Organization (WHO 2018) Food Safety. https://www.who.int/health-topics/
food-safety/
Wu X, Schauss AG (2012) Mitigation of inflammation with foods. J Agric Food Chem
60:6703–6717
K. Sharma et al.
US Department of Agriculture (2010) Part D Section 5: Carbohydrates. In: Report of the
DGAC on the Dietary Guidelines for Americans. http://www.cnpp.usda.gov/Publications/
DietaryGuidelines/2010/DGAC/Report/D-5-Carbohydrates.pdf. Accessed 30 Sept 2011
Vallee BL, Falchuk KH (1993) The biochemical basis of zinc physiology. Physiol Rev 73(1):79–118
van der Meulen BMJ (2010) Development of food legislation around the world. In: Boisrobert CE,
Stjepanovic A, Oh S, HLM L (eds) Ensuring global food safety: exploring global harmonization. Academic Press Book – Elsevier, USA, pp 5–69. ISBN. 978-0-12-374845-4. https://doi.
org/10.1016/B978-0-12-374845-4.00002-3
Vaskonen T (2003) Dietary minerals and modification of cardiovascular risk factors. J Nutr
Biochem 14(9):492–506
Vats P, Arora S (2016) Development and salient features of current food regulations in India.
In: Reference module in food science. Elsevier, Amsterdam. https://doi.org/10.1016/
b978-0-08-100596-5.21135-9
Vauzour D (2012) Dietary polyphenols as modulators of brain functions: biological actions
and molecular mechanisms underpinning their beneficial effects. Oxid Med Cell Longev
2012:914273
Vesper H, Schmelz EM, Nikolova-Karakashian MN et al (1999) Sphingolipids in food and the
emerging importance of sphingolipids to nutrition. J Nutr 129(7):1239–1250. https://doi.
org/10.1093/jn/129.7.1239
Vincent JB (2000) The biochemistry of chromium. J Nutr 130(4):715–718
Vuong QV (2014) Epidemiological evidence linking tea consumption to human health: a review.
Crit Rev Food Sci Nutr 54(4):523–536. https://doi.org/10.1080/10408398.2011.594184
Wang Y, Chen S, Yu O (2011) Metabolic engineering of flavonoids in plants and microorganisms.
Appl Microbiol Biotechnol 91(4):949–956
Wang TY, Li Q, Bi KS (2018) Bioactive flavonoids in medicinal plants: structure, activity and
biological fate. AJPS 13(1):12–23
Wei GJ, Hwang LS, Tsai CL (2014) Absolute bioavailability, pharmacokinetics and excretion of 5,
7, 3′, 4′–tetramethoxyflavone in rats. J Funct Foods 7:136–141
Weseler AR, Ruijters EJ, Drittij–Reijnders MJ et al (2011) Pleiotropic benefit of monomeric and
oligomeric flavanols on vascular health – a randomized controlled clinical pilot study. PLoS
One 6(12):e28460. https://doi.org/10.1371/journal.pone.0028460
Wexler HM (2007) Bacteroides: the good, the bad, and the nitty–gritty. Clin Microbiol Rev
20(4):593–621
Wintergerst ES, Maggini S, Hornig DH (2006) Immune–enhancing role of vitamin C and zinc and
effect on clinical conditions. Annal Nutr Metabol 50(2):85–94
Wood R, Zheng J (1995) Calcium supplementation reduces intestinal zinc absorption and balance
in humans. FASEB J 9:A1640
Woodward G, Kroon P, Cassidy A et al (2009) Anthocyanin stability and recovery: Implications
for the analysis of clinical and experimental samples. J Agric Food Chem 57(12):5271–5278
World Health Organization/Food and Agriculture Organization (WHO/FAO) (1998) Vitamin and
mineral requirements. In: Human nutrition, Report of a joint FAO/WHO expert consultation,
Bangkok, Thailand, 2nd edn
World Health Organization/Food and Agriculture Organization (WHO/FAO) (2004a) Vitamin and
mineral requirements. In: Human nutrition, Report of a Joint FAO/WHO expert consultation,
Bangkok, Thailand, 2nd edn
World Health Organization/Food and Agriculture Organization (WHO/FAO) (2004b) Global
strategy on diet, physical activity and health. Obesity and overweight. 57
th Health Assembly.
Provisional Agenda, Item 12.6. A57/9,Geneva, Switzerland
World Health Organization (WHO 2018) Food Safety. https://www.who.int/health-topics/
food-safety/
Wu X, Schauss AG (2012) Mitigation of inflammation with foods. J Agric Food Chem
60:6703–6717
K. Sharma et al.