591
Shabbir F, Patel A, Mattison C et al (2013) Effect of diet on serotonergic neurotransmission in
depression. Neurochem Int 62(3):324–329
Shils ME (1998) Magnesium. In: O’Dell BL, Sunde RA (eds) Handbook of nutritionally essential
mineral elements. Marcel Dekker, New York, p 117
Shukla S, Shankar R, Singh S (2014) Food safety regulatory model in India. Food Control
37:401–413
Singh BN, Singh B, Singh R et al (2009) Polyphenolics from various extracts/fractions of red
onion (Allium cepa) peel with potent antioxidant and antimutagenic activities. Food Chem
Toxicol 47(6):1161–1167
Singh J, Jayaprakasha GK, Patil BS (2017a) Rapid and efficient desulfonation method for the
analysis of glucosinolates by high–resolution liquid chromatography coupled with quadrupole
time–of–flight mass spectrometry. J Agric Food Chem 65(50):11100–11108
Singh J, Sharma K, Walia S et al (2017b) Anthocyanin profiling method based on isocratic elution for comparable speed, reproducibility, and quantitation with gradient elution. Food Anal
Methods 10(1):118–128
Small Island Developing States (SIDS) (2005) SIDS initial assessment report on 3-methyl-2buten-1-ol. SIDS, United Nations Environment Programme, Geneva
Soetan K, Oyewole O (2009) The need for adequate processing to reduce the anti–nutritional
factors in plants used as human foods and animal feeds: a review. Afr J food sci 3(9):223–232
Solomons NW, Jacob RA, Pineda O et al (1979) Studies on the bioavailability of zinc in man.
II. Absorption of zinc from organic and inorganic sources. J Lab Clin Med 94(2):335–343
Spencer H, Kramer L, Norris C et al (1984) Effect of calcium and phosphorus on zinc metabolism
in man. Am J Clin Nutr 40(6):1213–1218
Stone M, Martyn L, Weaver C (2016) Potassium intake, bioavailability, hypertension, and glucose
control. Nutrients 8(7):444
Stover PJ (2004) Physiology of folate and vitamin B 12 in health and disease. Nutr Rev
62(Suppl_1):S3–S12
Surichan S, Androutsopoulos VP, Sifakis S et al (2012) Bioactivation of the citrus flavonoid
nobiletin by CYP1 enzymes in MCF7 breast adenocarcinoma cells. Food Chem Toxicol
50(9):3320–3328
Tan JC, Burns DL, Jones HR (2006) Severe ataxia, myelopathy, and peripheral neuropathy due to
acquired copper deficiency in a patient with history of gastrectomy. J Parenteral Enteral Nutr
30(5):446–450
Tanumihardjo SA (2002) Factors influencing the conversion of carotenoids to retinol: bioavailability to bioconversion to bioefficacy. Int J Vitam Nutr Res 72(1):40–45
The Food Safety and Standard Act (FSS Act) (2006) Act No 34 of 2016, Food Safety and Standards
Authority of India (FSSAI), India, pp 1–50. https://fssai.gov.in/
Titchenal A, Calabrese A, Gibby C et al (2018) Human nutrition. University of Hawaii at Manoa
Food Science and Human Nutrition Program, Honolulu, pp 1–647. http://pressbooks.oer.
hawaii.edu/humannutrition/
Touloupakis E, Ghanotakis DF (2010) Nutraceutical use of garlic sulfur–containing compounds.
In: Giardi MT, Rea G, Berra B (eds) Bio-farms for nutraceuticals, Adv Exp Med Bio, vol 698.
Springer, Boston, pp 110–121. https://doi.org/10.1007/978-1-4419-7347-4_9
Traber MG, Atkinson J (2007) Vitamin E, antioxidant and nothing more. Free Radic Biol Med
43(1):4–15
Traka M, Mithen R (2009) Glucosinolates, isothiocyanates and human health. Phytochem Rev
8(1):269–282
Turnlund JR, King JC, Gong B et al (1985) A stable isotope study of copper absorption in young
men: effect of phytate and alpha–cellulose. Am J Clin Nutr 42(1):18–23
United States Food and Drug Administration (USFDA) (2018) Food Safety. https://www.fda.gov/
United States Food and Drug Administration (US FDA) (2018) Hazard Analysis Critical Control
Point (HACCP). US Food and Drug Administration, US Department of Health and Human
Services. https://www.fda.gov/food/guidanceregulation/haccp/
25 Bioavailability of Nutrients and Safety Measurements
Shabbir F, Patel A, Mattison C et al (2013) Effect of diet on serotonergic neurotransmission in
depression. Neurochem Int 62(3):324–329
Shils ME (1998) Magnesium. In: O’Dell BL, Sunde RA (eds) Handbook of nutritionally essential
mineral elements. Marcel Dekker, New York, p 117
Shukla S, Shankar R, Singh S (2014) Food safety regulatory model in India. Food Control
37:401–413
Singh BN, Singh B, Singh R et al (2009) Polyphenolics from various extracts/fractions of red
onion (Allium cepa) peel with potent antioxidant and antimutagenic activities. Food Chem
Toxicol 47(6):1161–1167
Singh J, Jayaprakasha GK, Patil BS (2017a) Rapid and efficient desulfonation method for the
analysis of glucosinolates by high–resolution liquid chromatography coupled with quadrupole
time–of–flight mass spectrometry. J Agric Food Chem 65(50):11100–11108
Singh J, Sharma K, Walia S et al (2017b) Anthocyanin profiling method based on isocratic elution for comparable speed, reproducibility, and quantitation with gradient elution. Food Anal
Methods 10(1):118–128
Small Island Developing States (SIDS) (2005) SIDS initial assessment report on 3-methyl-2buten-1-ol. SIDS, United Nations Environment Programme, Geneva
Soetan K, Oyewole O (2009) The need for adequate processing to reduce the anti–nutritional
factors in plants used as human foods and animal feeds: a review. Afr J food sci 3(9):223–232
Solomons NW, Jacob RA, Pineda O et al (1979) Studies on the bioavailability of zinc in man.
II. Absorption of zinc from organic and inorganic sources. J Lab Clin Med 94(2):335–343
Spencer H, Kramer L, Norris C et al (1984) Effect of calcium and phosphorus on zinc metabolism
in man. Am J Clin Nutr 40(6):1213–1218
Stone M, Martyn L, Weaver C (2016) Potassium intake, bioavailability, hypertension, and glucose
control. Nutrients 8(7):444
Stover PJ (2004) Physiology of folate and vitamin B 12 in health and disease. Nutr Rev
62(Suppl_1):S3–S12
Surichan S, Androutsopoulos VP, Sifakis S et al (2012) Bioactivation of the citrus flavonoid
nobiletin by CYP1 enzymes in MCF7 breast adenocarcinoma cells. Food Chem Toxicol
50(9):3320–3328
Tan JC, Burns DL, Jones HR (2006) Severe ataxia, myelopathy, and peripheral neuropathy due to
acquired copper deficiency in a patient with history of gastrectomy. J Parenteral Enteral Nutr
30(5):446–450
Tanumihardjo SA (2002) Factors influencing the conversion of carotenoids to retinol: bioavailability to bioconversion to bioefficacy. Int J Vitam Nutr Res 72(1):40–45
The Food Safety and Standard Act (FSS Act) (2006) Act No 34 of 2016, Food Safety and Standards
Authority of India (FSSAI), India, pp 1–50. https://fssai.gov.in/
Titchenal A, Calabrese A, Gibby C et al (2018) Human nutrition. University of Hawaii at Manoa
Food Science and Human Nutrition Program, Honolulu, pp 1–647. http://pressbooks.oer.
hawaii.edu/humannutrition/
Touloupakis E, Ghanotakis DF (2010) Nutraceutical use of garlic sulfur–containing compounds.
In: Giardi MT, Rea G, Berra B (eds) Bio-farms for nutraceuticals, Adv Exp Med Bio, vol 698.
Springer, Boston, pp 110–121. https://doi.org/10.1007/978-1-4419-7347-4_9
Traber MG, Atkinson J (2007) Vitamin E, antioxidant and nothing more. Free Radic Biol Med
43(1):4–15
Traka M, Mithen R (2009) Glucosinolates, isothiocyanates and human health. Phytochem Rev
8(1):269–282
Turnlund JR, King JC, Gong B et al (1985) A stable isotope study of copper absorption in young
men: effect of phytate and alpha–cellulose. Am J Clin Nutr 42(1):18–23
United States Food and Drug Administration (USFDA) (2018) Food Safety. https://www.fda.gov/
United States Food and Drug Administration (US FDA) (2018) Hazard Analysis Critical Control
Point (HACCP). US Food and Drug Administration, US Department of Health and Human
Services. https://www.fda.gov/food/guidanceregulation/haccp/
25 Bioavailability of Nutrients and Safety Measurements