590
Perry E, Howes MJ (2011) Medicinal plants and dementia therapy: herbal hopes for brain aging?
CNS Neurosci Ther 17(6):683–698. https://doi.org/10.1111/j.1755-5949.2010.00202.x
Platel K, Srinivasan K (2016) Bioavailability of micronutrients from plant foods: an update. Crit
Rev Food Sci Nutr 56(10):1608–1619
Pressman P, Clemens RA, Hayes AW (2017) Bioavailability of micronutrients obtained from
supplements and food: a survey and case study of the polyphenols. Toxicol Res Appl
1:2397847317696366. https://doi.org/10.1177/2397847317696366
Pulido–Moran M, Moreno–Fernandez J, Ramirez–Tortosa C et al (2016) Curcumin and health.
Molecules 21(3):264
Rail LC, Meydani SN (1993) Vitamin B 6 and immune competence. Nutr Rev 51(8):217–225
Rakers C, Schwerdtfeger SM, Mortier J et al (2014) Inhibitory potency of flavonoid derivatives on
influenza virus neuraminidase. Bioorg Med Chem Lett 24(17):4312–4317
Ravisankar P, Reddy AA, Nagalakshmi B et al (2015) The comprehensive review on fat soluble
vitamins. IOSRPHR 5(11):12–28
Reddi K, Henderson B, Meghji S et al (1995) Interleukin 6 production by lipopolysaccharide–
stimulated human fibroblasts is potently inhibited by naphthoquinone (vitamin K) compounds.
Cytokine 7(3):287–290
Reed S, Neuman H, Moscovich S et al (2015) Chronic zinc deficiency alters chick gut microbiota
composition and function. Nutrients 7(12):9768–9784
ReedáMangels A (1992) Utilization of two different chemical forms of selenium during lactation
using stable isotope tracers: an example of speciation in nutrition. Analyst 117(3):559–562
Ribarova F (2018) Amino Acids: Carriers of nutritional and biological value foods. In: Food processing for increased quality and consumption, Handbook of food bioengineering. Academic,
London, pp 287–311. https://doi.org/10.1016/B978-0-12-811447-6.00010-2
Ribeiro HS, Schuchmann HP, Engel R et al (2010) Encapsulation of carotenoids. In: Encapsulation
technologies for active food ingredients and food processing. Springer, New York, pp 211–252
Richelle M, Pridmore–Merten S, Bodenstab S et al (2002) Hydrolysis of isoflavone glycosides to
aglycones by β–glycosidase does not alter plasma and urine isoflavone pharmacokinetics in
postmenopausal women. J Nutr 132(9):2587–2592
Rinzler CA (2011) Nutrition for dummies. Wiley, Chichester
Roje S (2007) Vitamin B biosynthesis in plants. Phytochemistry 68(14):1904–1921
Rossander L, Sandberg AS, Sandström B (1992) The influence of dietary fibre on mineral absorption and utilisation. In: Dietary fibre–a component of food. Springer, London, pp 197–216
Sahebkar A, Serban C, Ursoniu S et al (2015) Lack of efficacy of resveratrol on C–reactive protein
and selected cardiovascular risk factors—results from a systematic review and meta–analysis
of randomized controlled trials. Inter J Cardiol 189:47–55
Sakane T, Takada S, Kotani H et al (1982) Effects of methyl–b 12 on thein vitro immune functions
of human T lymphocytes. J Clin Immunol 2(2):101–109
Saltman PD, Strause LG (1993) The role of trace minerals in osteoporosis. J Am Coll Nutr
12(4):384–389
Sánchez-Villegas A, Sánchez-Tainta A (2018) The Prevention of cardiovascular disease through
the mediterranean diet. Academic, London. https://doi.org/10.1016/C2016-0-00845-8. ISBN
978-0-12-811259-5
Sandström B (1997) Bioavailability of zinc. Eur J Clin Nutr 51(1):517–519
Scalbert A, Manach C, Morand C et al (2005) Dietary polyphenols and the prevention of diseases.
Crit Rev Food Sci Nutr 45(4):287–306
Schönfeldt HC, Pretorius B, Hall N (2016) Bioavailability of nutrients. In: Caballero B, Finglas
P, Toldrá F (eds) The encyclopedia of food and health. Academic Press Book – Elsevier, USA,
pp 401–406. ISBN: 9780123849472. https://doi.org/10.1016/B978-0-12-384947-2.00068-4
Schwalfenberg GK (2017) Vitamins K1 and K2: the emerging group of vitamins required for
human health. J Nutr Metabol 2017:6254836
Selenium–WHO (1987) Environmental health criteria 58: selenium. World Health Organization
Publication, Geneva
K. Sharma et al.
Perry E, Howes MJ (2011) Medicinal plants and dementia therapy: herbal hopes for brain aging?
CNS Neurosci Ther 17(6):683–698. https://doi.org/10.1111/j.1755-5949.2010.00202.x
Platel K, Srinivasan K (2016) Bioavailability of micronutrients from plant foods: an update. Crit
Rev Food Sci Nutr 56(10):1608–1619
Pressman P, Clemens RA, Hayes AW (2017) Bioavailability of micronutrients obtained from
supplements and food: a survey and case study of the polyphenols. Toxicol Res Appl
1:2397847317696366. https://doi.org/10.1177/2397847317696366
Pulido–Moran M, Moreno–Fernandez J, Ramirez–Tortosa C et al (2016) Curcumin and health.
Molecules 21(3):264
Rail LC, Meydani SN (1993) Vitamin B 6 and immune competence. Nutr Rev 51(8):217–225
Rakers C, Schwerdtfeger SM, Mortier J et al (2014) Inhibitory potency of flavonoid derivatives on
influenza virus neuraminidase. Bioorg Med Chem Lett 24(17):4312–4317
Ravisankar P, Reddy AA, Nagalakshmi B et al (2015) The comprehensive review on fat soluble
vitamins. IOSRPHR 5(11):12–28
Reddi K, Henderson B, Meghji S et al (1995) Interleukin 6 production by lipopolysaccharide–
stimulated human fibroblasts is potently inhibited by naphthoquinone (vitamin K) compounds.
Cytokine 7(3):287–290
Reed S, Neuman H, Moscovich S et al (2015) Chronic zinc deficiency alters chick gut microbiota
composition and function. Nutrients 7(12):9768–9784
ReedáMangels A (1992) Utilization of two different chemical forms of selenium during lactation
using stable isotope tracers: an example of speciation in nutrition. Analyst 117(3):559–562
Ribarova F (2018) Amino Acids: Carriers of nutritional and biological value foods. In: Food processing for increased quality and consumption, Handbook of food bioengineering. Academic,
London, pp 287–311. https://doi.org/10.1016/B978-0-12-811447-6.00010-2
Ribeiro HS, Schuchmann HP, Engel R et al (2010) Encapsulation of carotenoids. In: Encapsulation
technologies for active food ingredients and food processing. Springer, New York, pp 211–252
Richelle M, Pridmore–Merten S, Bodenstab S et al (2002) Hydrolysis of isoflavone glycosides to
aglycones by β–glycosidase does not alter plasma and urine isoflavone pharmacokinetics in
postmenopausal women. J Nutr 132(9):2587–2592
Rinzler CA (2011) Nutrition for dummies. Wiley, Chichester
Roje S (2007) Vitamin B biosynthesis in plants. Phytochemistry 68(14):1904–1921
Rossander L, Sandberg AS, Sandström B (1992) The influence of dietary fibre on mineral absorption and utilisation. In: Dietary fibre–a component of food. Springer, London, pp 197–216
Sahebkar A, Serban C, Ursoniu S et al (2015) Lack of efficacy of resveratrol on C–reactive protein
and selected cardiovascular risk factors—results from a systematic review and meta–analysis
of randomized controlled trials. Inter J Cardiol 189:47–55
Sakane T, Takada S, Kotani H et al (1982) Effects of methyl–b 12 on thein vitro immune functions
of human T lymphocytes. J Clin Immunol 2(2):101–109
Saltman PD, Strause LG (1993) The role of trace minerals in osteoporosis. J Am Coll Nutr
12(4):384–389
Sánchez-Villegas A, Sánchez-Tainta A (2018) The Prevention of cardiovascular disease through
the mediterranean diet. Academic, London. https://doi.org/10.1016/C2016-0-00845-8. ISBN
978-0-12-811259-5
Sandström B (1997) Bioavailability of zinc. Eur J Clin Nutr 51(1):517–519
Scalbert A, Manach C, Morand C et al (2005) Dietary polyphenols and the prevention of diseases.
Crit Rev Food Sci Nutr 45(4):287–306
Schönfeldt HC, Pretorius B, Hall N (2016) Bioavailability of nutrients. In: Caballero B, Finglas
P, Toldrá F (eds) The encyclopedia of food and health. Academic Press Book – Elsevier, USA,
pp 401–406. ISBN: 9780123849472. https://doi.org/10.1016/B978-0-12-384947-2.00068-4
Schwalfenberg GK (2017) Vitamins K1 and K2: the emerging group of vitamins required for
human health. J Nutr Metabol 2017:6254836
Selenium–WHO (1987) Environmental health criteria 58: selenium. World Health Organization
Publication, Geneva
K. Sharma et al.