589
Marrotte EJ, Chen DD, Hakim JS et al (2010) Manganese superoxide dismutase expression
in endothelial progenitor cells accelerates wound healing in diabetic mice. J Clin Invest
120(12):4207–4219
Martinez-Lacoba R, Pardo-Garcia I, Amo-Saus E et al (2018) Mediterranean diet and health outcomes: A systematic meta–review. Eur J Public Health 28(5):955–961
Maslova E, Hansen S, Strøm M et al (2014) Maternal intake of vitamins A, E and K in pregnancy
and child allergic disease: a longitudinal study from the Danish National Birth Cohort. Br J
Nutr 111(6):1096–1108
Mertz W (1993) Chromium in human nutrition: a review. J Nutr 123(4):626–633
Messias MCF, Mecatti GC, Priolli DG et al (2018) Plasmalogen lipids: Functional mechanism
and their involvement in gastrointestinal cancer. Lipids Health Dis 17(1):41. https://doi.
org/10.1186/s12944-018-0685-9
Meydani SN, Han SN, Wu D (2005) Vitamin E and immune response in the aged: molecular
mechanisms and clinical implications. Immunol Rev 205(1):269–284
Miller E, Lei X, Uller D (1991) Trace elements in animal nutrition. In: Mortvedt JJ, Cox FR,
Shuman LM, Welch RM (eds) Micronutrients in agriculture. Soil Science Society of America,
Madison, pp 593–662
Mills C (1985) Dietary interactions involving the trace elements. Annu Rev Nutr 5(1):173–193
Milne DB (1989) Effects of folic acid supplements on zinc–65 absorption and retention. J Trace
Elem Exp Med 2:297–304
Milne D, Canfield W, Mahalko J et al (1984) Effect of oral folic acid supplements on zinc, copper,
and iron absorption and excretion. Am J Clin Nutr 39(4):535–539
Milne DB, Lukaski HC, Johnson PE (1990) Effect of folic acid supplements on zinc balance and
metabolism in men fed diets adequate in zinc. J Trace Elem Exp Med 3:319–326
Mobasheri A, Henrotin Y, Biesalski HK et al (2012) Scientific evidence and rationale for the
development of curcumin and resveratrol as nutraceutricals for joint health. Int J Mol Sci
13(4):4202–4232. https://doi.org/10.3390/ijms13044202
Mora JR, Iwata M, Von Andrian UH (2008) Vitamin effects on the immune system: vitamins A and
D take centre stage. Nat Rev Immunol 8(9):685
Murray R, Granner D, Mayes P et al (2000) Red and white blood cells. In: Granner RK, Mayes PA,
Rodwell VW (eds) Harpers’s biochemistry. McGraw–Hill, New York, pp 780–786
National
Institute
of
Health
(NIH)
(2019).
https://ods.od.nih.gov/factsheets/
Omega3FattyAcids-HealthProfessional/
National Institute of Health NIH (2017) Biotin–fact sheet for health professionals. Office of
Dietary Supplements, US National Institutes of Health. Accessed 25 Feb 2018
Naumovski N, Blades B, Roach P (2015) Food inhibits the oral bioavailability of the major green
tea antioxidant epigallocatechin gallate in humans. Antioxidants 4(2):373–393
Nielsen FH (1998) Ultratrace elements in nutrition: current knowledge and speculation. J Trace
ElemExp Med 11(2–3):251–274
Niki E, Traber MG (2012) A history of vitamin E. Annal Nutr Metabol 61(3):207–212
Norris GH, Blesso CN (2017) Dietary and endogenous sphingolipid metabolism in chronic inflammation. Nutrients 9(11):E1180. https://doi.org/10.3390/nu9111180
Ogbe RJ, Ochalefu DO, Mafulul SG et al (2015) A review on dietary phytosterols: their occurrence, metabolism and health benefits. Asian J Plant Sci Res 5(4):10–21
O’Keefe JH, DiNicolantonio JJ, Lavie CJ (2018) Coffee for cardioprotection and longevity. Prog
Cardiovasc Dis 61(1):38–42
Pae M, Meydani SN, Wu D (2012) The role of nutrition in enhancing immunity in aging. Aging
Dis 3:91–129
Patterson WP, Smith G, Lohmann KC (1993) Continental paleothermometry and seasonality using
the isotopic composition of aragonitic otoliths of freshwater fishes. In: Climate change in continental isotopic records, Geophysical monograph series, 78. American Geophysical Union,
Washington, DC, pp 191–202
Penney D (2004) The micronutrient and trace element status of forty–three soil quality benchmark
sites in Alberta. AESA Soil Quality Monitoring Program, Edmonton
25 Bioavailability of Nutrients and Safety Measurements
Marrotte EJ, Chen DD, Hakim JS et al (2010) Manganese superoxide dismutase expression
in endothelial progenitor cells accelerates wound healing in diabetic mice. J Clin Invest
120(12):4207–4219
Martinez-Lacoba R, Pardo-Garcia I, Amo-Saus E et al (2018) Mediterranean diet and health outcomes: A systematic meta–review. Eur J Public Health 28(5):955–961
Maslova E, Hansen S, Strøm M et al (2014) Maternal intake of vitamins A, E and K in pregnancy
and child allergic disease: a longitudinal study from the Danish National Birth Cohort. Br J
Nutr 111(6):1096–1108
Mertz W (1993) Chromium in human nutrition: a review. J Nutr 123(4):626–633
Messias MCF, Mecatti GC, Priolli DG et al (2018) Plasmalogen lipids: Functional mechanism
and their involvement in gastrointestinal cancer. Lipids Health Dis 17(1):41. https://doi.
org/10.1186/s12944-018-0685-9
Meydani SN, Han SN, Wu D (2005) Vitamin E and immune response in the aged: molecular
mechanisms and clinical implications. Immunol Rev 205(1):269–284
Miller E, Lei X, Uller D (1991) Trace elements in animal nutrition. In: Mortvedt JJ, Cox FR,
Shuman LM, Welch RM (eds) Micronutrients in agriculture. Soil Science Society of America,
Madison, pp 593–662
Mills C (1985) Dietary interactions involving the trace elements. Annu Rev Nutr 5(1):173–193
Milne DB (1989) Effects of folic acid supplements on zinc–65 absorption and retention. J Trace
Elem Exp Med 2:297–304
Milne D, Canfield W, Mahalko J et al (1984) Effect of oral folic acid supplements on zinc, copper,
and iron absorption and excretion. Am J Clin Nutr 39(4):535–539
Milne DB, Lukaski HC, Johnson PE (1990) Effect of folic acid supplements on zinc balance and
metabolism in men fed diets adequate in zinc. J Trace Elem Exp Med 3:319–326
Mobasheri A, Henrotin Y, Biesalski HK et al (2012) Scientific evidence and rationale for the
development of curcumin and resveratrol as nutraceutricals for joint health. Int J Mol Sci
13(4):4202–4232. https://doi.org/10.3390/ijms13044202
Mora JR, Iwata M, Von Andrian UH (2008) Vitamin effects on the immune system: vitamins A and
D take centre stage. Nat Rev Immunol 8(9):685
Murray R, Granner D, Mayes P et al (2000) Red and white blood cells. In: Granner RK, Mayes PA,
Rodwell VW (eds) Harpers’s biochemistry. McGraw–Hill, New York, pp 780–786
National
Institute
of
Health
(NIH)
(2019).
https://ods.od.nih.gov/factsheets/
Omega3FattyAcids-HealthProfessional/
National Institute of Health NIH (2017) Biotin–fact sheet for health professionals. Office of
Dietary Supplements, US National Institutes of Health. Accessed 25 Feb 2018
Naumovski N, Blades B, Roach P (2015) Food inhibits the oral bioavailability of the major green
tea antioxidant epigallocatechin gallate in humans. Antioxidants 4(2):373–393
Nielsen FH (1998) Ultratrace elements in nutrition: current knowledge and speculation. J Trace
ElemExp Med 11(2–3):251–274
Niki E, Traber MG (2012) A history of vitamin E. Annal Nutr Metabol 61(3):207–212
Norris GH, Blesso CN (2017) Dietary and endogenous sphingolipid metabolism in chronic inflammation. Nutrients 9(11):E1180. https://doi.org/10.3390/nu9111180
Ogbe RJ, Ochalefu DO, Mafulul SG et al (2015) A review on dietary phytosterols: their occurrence, metabolism and health benefits. Asian J Plant Sci Res 5(4):10–21
O’Keefe JH, DiNicolantonio JJ, Lavie CJ (2018) Coffee for cardioprotection and longevity. Prog
Cardiovasc Dis 61(1):38–42
Pae M, Meydani SN, Wu D (2012) The role of nutrition in enhancing immunity in aging. Aging
Dis 3:91–129
Patterson WP, Smith G, Lohmann KC (1993) Continental paleothermometry and seasonality using
the isotopic composition of aragonitic otoliths of freshwater fishes. In: Climate change in continental isotopic records, Geophysical monograph series, 78. American Geophysical Union,
Washington, DC, pp 191–202
Penney D (2004) The micronutrient and trace element status of forty–three soil quality benchmark
sites in Alberta. AESA Soil Quality Monitoring Program, Edmonton
25 Bioavailability of Nutrients and Safety Measurements