588
Le Chatelier E, Nielsen T, Qin J et al (2013) Richness of human gut microbiome correlates with
metabolic markers. Nature 500(7464):541–546. https://doi.org/10.1038/nature12506
Leach RM (1988) The role of trace elements in the development of cartilage matrix. In: Trace elements: in man and animals. Springer, pp 267–271
Lee SH, Min KJ (2018) Phytochemicals. Reference module in biomedical sciences. Encyclopedia
of biomedical gerontology. https://doi.org/10.1016/B978-0-12-801238-3.62136-0
Lee MJ, Maliakal P, Chen L et al (2002) Pharmacokinetics of tea catechins after ingestion of
green tea and (−)–epigallocatechin–3–gallate by humans: formation of different metabolites
and individual variability. Cancer Epidemiol Biomarkers Prev 11(10):1025–1032
Leopoldini M, Russo N, Toscano M (2011) The molecular basis of working mechanism of natural
polyphenolic antioxidants. Food Chem 125(2):288–306
Lewis AJ, Bayley HS (1995) Amino acid bioavailability. In: Ammerman CB, Baker DH, Lewis
AJ (eds) Bioavailability of nutrients for animals—amino acids, minerals. Vitamins, Academic
Press Inc, San Diego, pp 35–65
Li JY, Ren SX, Cheng DZ et al (1984) Distribution of selenium in the microenvironment related to
Kaschin–Beck disease. In: Combs GF et al (eds) Selenium in biology and medicine. AVI Van
Nostrand, New York, pp 911–925
Li J, Gang D, Yu X et al (2013) Genistein: the potential for efficacy in rheumatoid arthritis. Clin
Rheumatol 32:535–540
Lim CG, Koffas MAG (2010) Bioavailability and recent advances in the bioactivity of flavonoid
and stilbene compounds. Curr Org Chem 14(16):1727–1751
Lin R, Liu W, Piao M et al (2017) A review of the relationship between the gut microbiota and
amino acid metabolism. Amino Acids 49(12):2083–2090
Ling W, Jones P (1995) Dietary phytosterols: a review of metabolism, benefits and side effects.
Life sci 57(3):195–206
Lönnerdal B (1996) Bioavailability of copper. Am J Clin Nutr 63(5):821S–829S
Lozupone CA, Stombaugh JI, Gordon JI et al (2012) Diversity, stability and resilience of the
human gut microbiota. Nature 489:220–230
Lu CC, Yen GC (2015) Antioxidative and anti–inflammatory activity of functional foods. Curr
Opin Food Sci 2:1–8
Lukaski HC (1995) Prevention and treatment of magnesium deficiency in athletes. In: Vecchiet L
(ed) Magnesium and physical activity. Parthenon, London
Lukaski HC (1999) Chromium as a supplement. Annu Rev Nutr 19(1):279–302
Lukaski HC (2004) Vitamin and mineral status: effects on physical performance. Nutrition
20(7–8):632–644
Macdonald–Clarke CJ, Martin BR, McCabe LD et al (2016) Bioavailability of potassium
from potatoes and potassium gluconate: a randomized dose response trial. Am J Clin Nutr
104(2):346–353
Mach N, Clark A (2017) Micronutrient deficiencies and the human gut microbiota. Trends in
Microbiol 25(8):607–610
Maggini S, Wintergerst ES, Beveridge S et al (2007) Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune
responses. Br J Nutr 98(S1):S29–S35
Mahan LK, Raymond JL (2016) Krause’s food and the nutrition care process, 14th edn. Elsevier
Health Sciences. ISBN: 9780323340755
Mairrino M, Thomas JP, Girotti AW et al (1991) Reactivity of phospholipid hydroperoxide glutathione peroxidase with membrane and lipoprotein lipid hydroperoxides. Free Radic Res
Commun 12:131–135
Makki K, Deehan EC, Walter J et al (2018) The impact of dietary fiber on gut microbiota in host
health and disease. Cell Host Microbe 23(6):705–715
Malhotra V (1998) Biochemistry for students, 10th edn. Jaypee Medical Publishers Limited, New
Delhi. ISBN 10: 9350255049
Marcus JB (2013) Culinary nutrition: the science and practice of healthy cooking, 1st edn.
Academic Press Book – Elsevier. USAISBN: 9780123918826
K. Sharma et al.
Le Chatelier E, Nielsen T, Qin J et al (2013) Richness of human gut microbiome correlates with
metabolic markers. Nature 500(7464):541–546. https://doi.org/10.1038/nature12506
Leach RM (1988) The role of trace elements in the development of cartilage matrix. In: Trace elements: in man and animals. Springer, pp 267–271
Lee SH, Min KJ (2018) Phytochemicals. Reference module in biomedical sciences. Encyclopedia
of biomedical gerontology. https://doi.org/10.1016/B978-0-12-801238-3.62136-0
Lee MJ, Maliakal P, Chen L et al (2002) Pharmacokinetics of tea catechins after ingestion of
green tea and (−)–epigallocatechin–3–gallate by humans: formation of different metabolites
and individual variability. Cancer Epidemiol Biomarkers Prev 11(10):1025–1032
Leopoldini M, Russo N, Toscano M (2011) The molecular basis of working mechanism of natural
polyphenolic antioxidants. Food Chem 125(2):288–306
Lewis AJ, Bayley HS (1995) Amino acid bioavailability. In: Ammerman CB, Baker DH, Lewis
AJ (eds) Bioavailability of nutrients for animals—amino acids, minerals. Vitamins, Academic
Press Inc, San Diego, pp 35–65
Li JY, Ren SX, Cheng DZ et al (1984) Distribution of selenium in the microenvironment related to
Kaschin–Beck disease. In: Combs GF et al (eds) Selenium in biology and medicine. AVI Van
Nostrand, New York, pp 911–925
Li J, Gang D, Yu X et al (2013) Genistein: the potential for efficacy in rheumatoid arthritis. Clin
Rheumatol 32:535–540
Lim CG, Koffas MAG (2010) Bioavailability and recent advances in the bioactivity of flavonoid
and stilbene compounds. Curr Org Chem 14(16):1727–1751
Lin R, Liu W, Piao M et al (2017) A review of the relationship between the gut microbiota and
amino acid metabolism. Amino Acids 49(12):2083–2090
Ling W, Jones P (1995) Dietary phytosterols: a review of metabolism, benefits and side effects.
Life sci 57(3):195–206
Lönnerdal B (1996) Bioavailability of copper. Am J Clin Nutr 63(5):821S–829S
Lozupone CA, Stombaugh JI, Gordon JI et al (2012) Diversity, stability and resilience of the
human gut microbiota. Nature 489:220–230
Lu CC, Yen GC (2015) Antioxidative and anti–inflammatory activity of functional foods. Curr
Opin Food Sci 2:1–8
Lukaski HC (1995) Prevention and treatment of magnesium deficiency in athletes. In: Vecchiet L
(ed) Magnesium and physical activity. Parthenon, London
Lukaski HC (1999) Chromium as a supplement. Annu Rev Nutr 19(1):279–302
Lukaski HC (2004) Vitamin and mineral status: effects on physical performance. Nutrition
20(7–8):632–644
Macdonald–Clarke CJ, Martin BR, McCabe LD et al (2016) Bioavailability of potassium
from potatoes and potassium gluconate: a randomized dose response trial. Am J Clin Nutr
104(2):346–353
Mach N, Clark A (2017) Micronutrient deficiencies and the human gut microbiota. Trends in
Microbiol 25(8):607–610
Maggini S, Wintergerst ES, Beveridge S et al (2007) Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune
responses. Br J Nutr 98(S1):S29–S35
Mahan LK, Raymond JL (2016) Krause’s food and the nutrition care process, 14th edn. Elsevier
Health Sciences. ISBN: 9780323340755
Mairrino M, Thomas JP, Girotti AW et al (1991) Reactivity of phospholipid hydroperoxide glutathione peroxidase with membrane and lipoprotein lipid hydroperoxides. Free Radic Res
Commun 12:131–135
Makki K, Deehan EC, Walter J et al (2018) The impact of dietary fiber on gut microbiota in host
health and disease. Cell Host Microbe 23(6):705–715
Malhotra V (1998) Biochemistry for students, 10th edn. Jaypee Medical Publishers Limited, New
Delhi. ISBN 10: 9350255049
Marcus JB (2013) Culinary nutrition: the science and practice of healthy cooking, 1st edn.
Academic Press Book – Elsevier. USAISBN: 9780123918826
K. Sharma et al.