587
Hinds TS, West WL, Knight EM (1997) Carotenoids and retinoids: a review of research, clinical,
and public health applications. J Clin Pharmacol 37(7):551–558
Holmes E, Li JV, Athanasiou T et al (2011) Understanding the role of gut microbiome–host metabolic signal disruption in health and disease. Trends Microbiol 19(7):349–359
Howes MJR (2018) Phytochemicals as anti–inflammatory nutraceuticals and phytopharmaceuticals. In: Immunity and inflammation in health and disease emerging roles of nutraceuticals and functional foods in immune support, pp 363–388. https://doi.org/10.1016/
B978-0-12-805417-8.00028-7
Howes MJR, Simmonds MS (2014) The role of phytochemicals as micronutrients in health and
disease. Curr Opin Clin Nutr Metab Care 17(6):558–566
Howie AF, Arthur JR, Nicol F et al (1998) Identification of a 57–kilodalton selenoprotein in human
thyrocytes as thioredoxin reductase and evidence that its expression is regulated through the
calcium–phosphoinositol signaling pathway. J Clin Endocrinol Metab 83(6):2052–2058
Hume R, Weyers E (1973) Changes in leucocyte ascorbic acid during the common cold. Scott Med
J 18(1):3–7
Huskisson E, Maggini S, Ruf M (2007) The influence of micronutrients on cognitive function and
performance. J Int Med Res 35(1):1–19
Ibrahim K, El–Sayed E (2016) Potential role of nutrients on immunity. Int Food Res J 23(2):464–474
ISO 22000 (2005) Food safety management systems – Requirements for any organization in the
food chain. International Organization for Standardization, Geneva
Jahreis G, Hausmann W, Kiessling G et al (2001) Bioavailability of iodine from normal diets
rich in dairy products–results of balance studies in women. Exp Clin Endocrinol Diabetes
109(03):163–167
Jiang Q (2014) Natural forms of vitamin E: metabolism, antioxidant, and anti–inflammatory activities and their role in disease prevention and therapy. Free Radic Biol Med 72:76–90
Johnson IT (2002) Glucosinolates: bioavailability and importance to health. Int J Vitam Res
72(1):26–31
Johnson TD (2011) Online-only: New dietary guidelines call for less salt, fewer calories, more exercise. The Nation’s Health 41:E6. http://thenationshealth.aphapublications.org/content/41/2/E6
Johnson C, Ge X, Green K et al (1996) Studies of selenium distribution in soil, grain, drinking
water and human hair samples from the Keshan Disease belt of Zhangjiakou district, Henei
Province. Brit Geol Surv Oversea Geol Ser Tech Rep WC/96/52, BGS, Keyworth, UK
Jordan VC (2014) Avoiding the bad and enhancing the good of soy supplements in breast cancer. J
Natl Cancer Inst 106(9):dju233. https://doi.org/10.1093/jnci/dju233
Karak T, Kutu FR, Nath JR et al (2017) Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content
in made tea (Camellia sinensis L.) and tea infusion with health prospect: a critical review. Crit
Rev Food Sci Nutr 57(14):2996–3034
Kawai M, Hirano T, Higa S et al (2007) Flavonoids and related compounds as anti–allergic substances. Allergol Int 56(2):113–123
Kawashima H, Nakajima Y, Matubara Y et al (1997) Effects of vitamin K 2 (menatetrenone)
on atherosclerosis and blood coagulation in hypercholesterolemic rabbits. Jpn J Pharmacol
75(2):135–143
Khan MT, Duncan SH, Stams AJ et al (2012) The gut anaerobe Faecalibacterium prausnitzii uses
an extracellular electron shuttle to grow at oxic–anoxic interphases. ISME J 6(8):1578
Khokhar S, Garduño–Diaz S, Marletta L et al (2012) Mineral composition of commonly consumed
ethnic foods in Europe. Food Nutr Res 56. https://doi.org/10.3402/fnr.v56i0.17665
Kong Y, Li K, Fu T et al (2016) Quercetin ameliorates Aβ toxicity in Drosophila AD model by
modulating cell cycle–related protein expression. Oncotarget 7(42):67716–67731
Kraemer K, Semba RD, Eggersdorfer M et al (2012) Introduction: the diverse and essential biological functions of vitamins. Annal Nutr Metabol 61(3):185–191
Krebs NF (2001) Bioavailability of dietary supplements and impact of physiologic state: infants,
children and adolescents. J Nutr 131(4):1351S–1354S
Kunisawa J, Kiyono H (2013) Vitamin–mediated regulation of intestinal immunity. Front Immunol
4:189. https://doi.org/10.3389/fimmu.2013.00189
25 Bioavailability of Nutrients and Safety Measurements
Hinds TS, West WL, Knight EM (1997) Carotenoids and retinoids: a review of research, clinical,
and public health applications. J Clin Pharmacol 37(7):551–558
Holmes E, Li JV, Athanasiou T et al (2011) Understanding the role of gut microbiome–host metabolic signal disruption in health and disease. Trends Microbiol 19(7):349–359
Howes MJR (2018) Phytochemicals as anti–inflammatory nutraceuticals and phytopharmaceuticals. In: Immunity and inflammation in health and disease emerging roles of nutraceuticals and functional foods in immune support, pp 363–388. https://doi.org/10.1016/
B978-0-12-805417-8.00028-7
Howes MJR, Simmonds MS (2014) The role of phytochemicals as micronutrients in health and
disease. Curr Opin Clin Nutr Metab Care 17(6):558–566
Howie AF, Arthur JR, Nicol F et al (1998) Identification of a 57–kilodalton selenoprotein in human
thyrocytes as thioredoxin reductase and evidence that its expression is regulated through the
calcium–phosphoinositol signaling pathway. J Clin Endocrinol Metab 83(6):2052–2058
Hume R, Weyers E (1973) Changes in leucocyte ascorbic acid during the common cold. Scott Med
J 18(1):3–7
Huskisson E, Maggini S, Ruf M (2007) The influence of micronutrients on cognitive function and
performance. J Int Med Res 35(1):1–19
Ibrahim K, El–Sayed E (2016) Potential role of nutrients on immunity. Int Food Res J 23(2):464–474
ISO 22000 (2005) Food safety management systems – Requirements for any organization in the
food chain. International Organization for Standardization, Geneva
Jahreis G, Hausmann W, Kiessling G et al (2001) Bioavailability of iodine from normal diets
rich in dairy products–results of balance studies in women. Exp Clin Endocrinol Diabetes
109(03):163–167
Jiang Q (2014) Natural forms of vitamin E: metabolism, antioxidant, and anti–inflammatory activities and their role in disease prevention and therapy. Free Radic Biol Med 72:76–90
Johnson IT (2002) Glucosinolates: bioavailability and importance to health. Int J Vitam Res
72(1):26–31
Johnson TD (2011) Online-only: New dietary guidelines call for less salt, fewer calories, more exercise. The Nation’s Health 41:E6. http://thenationshealth.aphapublications.org/content/41/2/E6
Johnson C, Ge X, Green K et al (1996) Studies of selenium distribution in soil, grain, drinking
water and human hair samples from the Keshan Disease belt of Zhangjiakou district, Henei
Province. Brit Geol Surv Oversea Geol Ser Tech Rep WC/96/52, BGS, Keyworth, UK
Jordan VC (2014) Avoiding the bad and enhancing the good of soy supplements in breast cancer. J
Natl Cancer Inst 106(9):dju233. https://doi.org/10.1093/jnci/dju233
Karak T, Kutu FR, Nath JR et al (2017) Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content
in made tea (Camellia sinensis L.) and tea infusion with health prospect: a critical review. Crit
Rev Food Sci Nutr 57(14):2996–3034
Kawai M, Hirano T, Higa S et al (2007) Flavonoids and related compounds as anti–allergic substances. Allergol Int 56(2):113–123
Kawashima H, Nakajima Y, Matubara Y et al (1997) Effects of vitamin K 2 (menatetrenone)
on atherosclerosis and blood coagulation in hypercholesterolemic rabbits. Jpn J Pharmacol
75(2):135–143
Khan MT, Duncan SH, Stams AJ et al (2012) The gut anaerobe Faecalibacterium prausnitzii uses
an extracellular electron shuttle to grow at oxic–anoxic interphases. ISME J 6(8):1578
Khokhar S, Garduño–Diaz S, Marletta L et al (2012) Mineral composition of commonly consumed
ethnic foods in Europe. Food Nutr Res 56. https://doi.org/10.3402/fnr.v56i0.17665
Kong Y, Li K, Fu T et al (2016) Quercetin ameliorates Aβ toxicity in Drosophila AD model by
modulating cell cycle–related protein expression. Oncotarget 7(42):67716–67731
Kraemer K, Semba RD, Eggersdorfer M et al (2012) Introduction: the diverse and essential biological functions of vitamins. Annal Nutr Metabol 61(3):185–191
Krebs NF (2001) Bioavailability of dietary supplements and impact of physiologic state: infants,
children and adolescents. J Nutr 131(4):1351S–1354S
Kunisawa J, Kiyono H (2013) Vitamin–mediated regulation of intestinal immunity. Front Immunol
4:189. https://doi.org/10.3389/fimmu.2013.00189
25 Bioavailability of Nutrients and Safety Measurements