586
Fernández–García E, Carvajal–Lérida I, Jarén–Galán M et al (2012) Carotenoids bioavailability
from foods: from plant pigments to efficient biological activities. Food Res Int 46(2):438–450
Flore R, Ponziani FR, Di Rienzo TA et al (2013) Something more to say about calcium homeostasis: the role of vitamin K2 in vascular calcification and osteoporosis. Eur Rev Med Pharmacol
Sci 17(18):2433–2440
Flynn A, Hirvonen T, Mensink GB et al (2009) Intake of selected nutrients from foods, from fortification and from supplements in various European countries. Food Nutr Res 53(Suppl 1):1–51.
https://doi.org/10.3402/fnr.v53i0.2038
Food Safety and Standards Authority of India (FSSAI) (2019). https://fssai.gov.in/index.
php?page=act-rules-regulations.php
Friedman M (2007) Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea
flavonoids and teas. Mol Nutr Food Res 51(1):116–134
Gallaher D, Schneeman B (2001) Dietary fiber. In: Bowman BA, Russell RM (eds) Present knowledge in nutrition, 8th edn. ILSI Press, Washington, DC, pp 83–91
Gao D, Trayhurn P, Bing C (2013) 1, 25–Dihydroxyvitamin D 3 inhibits the cytokine–induced
secretion of MCP–1 and reduces monocyte recruitment by human preadipocytes. Int J Obes
37(3):357
Ge K, Yang G (1993) The epidemiology of selenium deficiency in the etiological study of endemic
diseases in China. Am J Clin Nutr 57(2):259S–263S
Ghangas GS, Steffens JC (1993) UDP glucose: fatty acid trans glucosylation and transacylation in
triacylglucose biosynthesis. Proc Natl Acad Sci USA 90:9911–9915
Ghosh S, Banerjee S, Sil PC (2015) The beneficial role of curcumin on inflammation, diabetes and
neurodegenerative disease: a recent update. Food Chem Toxicol 83:111–124
Gibney MJ, Lanham–New SA, Cassidy A et al (eds) (2009) Introduction to human nutrition, The
human nutrition textbook series, 2nd edn. Wiley–Blackwell, Hoboken
Gibson RS (2007) The role of diet–and host–related factors in nutrient bioavailability and thus in
nutrient–based dietary requirement estimates. Food Nutr Bull 28(1_Suppl 1):S77–S100
Giuliani C, Bucci I, Di Santo S et al (2014) The flavonoid quercetin inhibits thyroid–restricted
genes expression and thyroid function. Food Chem Toxicol 66:23–29
Gliszczynska-Swiglo A, Tyrakowska B (2003) Quality of commercial apple juices evaluated on the
basis of the polyphenol content and the TEAC antioxidant activity. J Food Sci 68(5):1844–1849
Gombart AF (2009) The vitamin D–antimicrobial peptide pathway and its role in protection
against infection. Future Microbiol 4(9):1151–1165
Grant KE, Chandler RM, Castle AL et al (1997) Chromium and exercise training: effect on obese
women. Med Sci Sports Exerc 29:992–998
Gregory JF (1997) Bioavailability of vitamin B 6 . Eur J Clin Nutr 51:S43–S48
Guimarães AG, Serafini MR, Quintans–Júnior LJ (2014) Terpenes and derivatives as a new perspective for pain treatment: a patent review. Expert Opin Ther Pat 24(3):243–265. https://doi.
org/10.1517/13543776.2014.870154
Gupta U, Gupta S (2014) Sources and deficiency diseases of mineral nutrients in human health and
nutrition: a review. Pedosphere 24(1):13–38
Gylling H, Simonen P (2015) Phytosterols, phytostanols, and lipoprotein metabolism. Nutrients
7(9):7965–7977
Halder M, Petsophonsakul P, Akbulut AC et al (2019) Vitamin K: Double bonds beyond coagulation insights into differences between vitamin K1 and K2 in health and disease. Int J Mol Sci
20:896. https://doi.org/10.3390/ijms20040896
Haussler MR, Whitfield GK, Kaneko I et al (2013) Molecular mechanisms of vitamin D action.
Calcif Tissue Int 92(2):77–98
Heaney RP, Weaver CM (1995) Effect of psyllium on absorption of co-ingested calcium. J Am
Geriatr Soc 43(3):261–263
Hellmann H, Mooney S (2010) Vitamin B 6 : a molecule for human health? Molecules 15(1):442–459
Hewison M (2012) An update on vitamin D and human immunity. Clin Endocrinol 76(3):315–325
Hibberd MC, Wu M, Rodionov DA et al (2017) The effects of micronutrient deficiencies on bacterial species from the human gut microbiota. Sci Transl Med 9(390):eaal4069. https://doi.
org/10.1126/scitranslmed.aal4069
K. Sharma et al.
Fernández–García E, Carvajal–Lérida I, Jarén–Galán M et al (2012) Carotenoids bioavailability
from foods: from plant pigments to efficient biological activities. Food Res Int 46(2):438–450
Flore R, Ponziani FR, Di Rienzo TA et al (2013) Something more to say about calcium homeostasis: the role of vitamin K2 in vascular calcification and osteoporosis. Eur Rev Med Pharmacol
Sci 17(18):2433–2440
Flynn A, Hirvonen T, Mensink GB et al (2009) Intake of selected nutrients from foods, from fortification and from supplements in various European countries. Food Nutr Res 53(Suppl 1):1–51.
https://doi.org/10.3402/fnr.v53i0.2038
Food Safety and Standards Authority of India (FSSAI) (2019). https://fssai.gov.in/index.
php?page=act-rules-regulations.php
Friedman M (2007) Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea
flavonoids and teas. Mol Nutr Food Res 51(1):116–134
Gallaher D, Schneeman B (2001) Dietary fiber. In: Bowman BA, Russell RM (eds) Present knowledge in nutrition, 8th edn. ILSI Press, Washington, DC, pp 83–91
Gao D, Trayhurn P, Bing C (2013) 1, 25–Dihydroxyvitamin D 3 inhibits the cytokine–induced
secretion of MCP–1 and reduces monocyte recruitment by human preadipocytes. Int J Obes
37(3):357
Ge K, Yang G (1993) The epidemiology of selenium deficiency in the etiological study of endemic
diseases in China. Am J Clin Nutr 57(2):259S–263S
Ghangas GS, Steffens JC (1993) UDP glucose: fatty acid trans glucosylation and transacylation in
triacylglucose biosynthesis. Proc Natl Acad Sci USA 90:9911–9915
Ghosh S, Banerjee S, Sil PC (2015) The beneficial role of curcumin on inflammation, diabetes and
neurodegenerative disease: a recent update. Food Chem Toxicol 83:111–124
Gibney MJ, Lanham–New SA, Cassidy A et al (eds) (2009) Introduction to human nutrition, The
human nutrition textbook series, 2nd edn. Wiley–Blackwell, Hoboken
Gibson RS (2007) The role of diet–and host–related factors in nutrient bioavailability and thus in
nutrient–based dietary requirement estimates. Food Nutr Bull 28(1_Suppl 1):S77–S100
Giuliani C, Bucci I, Di Santo S et al (2014) The flavonoid quercetin inhibits thyroid–restricted
genes expression and thyroid function. Food Chem Toxicol 66:23–29
Gliszczynska-Swiglo A, Tyrakowska B (2003) Quality of commercial apple juices evaluated on the
basis of the polyphenol content and the TEAC antioxidant activity. J Food Sci 68(5):1844–1849
Gombart AF (2009) The vitamin D–antimicrobial peptide pathway and its role in protection
against infection. Future Microbiol 4(9):1151–1165
Grant KE, Chandler RM, Castle AL et al (1997) Chromium and exercise training: effect on obese
women. Med Sci Sports Exerc 29:992–998
Gregory JF (1997) Bioavailability of vitamin B 6 . Eur J Clin Nutr 51:S43–S48
Guimarães AG, Serafini MR, Quintans–Júnior LJ (2014) Terpenes and derivatives as a new perspective for pain treatment: a patent review. Expert Opin Ther Pat 24(3):243–265. https://doi.
org/10.1517/13543776.2014.870154
Gupta U, Gupta S (2014) Sources and deficiency diseases of mineral nutrients in human health and
nutrition: a review. Pedosphere 24(1):13–38
Gylling H, Simonen P (2015) Phytosterols, phytostanols, and lipoprotein metabolism. Nutrients
7(9):7965–7977
Halder M, Petsophonsakul P, Akbulut AC et al (2019) Vitamin K: Double bonds beyond coagulation insights into differences between vitamin K1 and K2 in health and disease. Int J Mol Sci
20:896. https://doi.org/10.3390/ijms20040896
Haussler MR, Whitfield GK, Kaneko I et al (2013) Molecular mechanisms of vitamin D action.
Calcif Tissue Int 92(2):77–98
Heaney RP, Weaver CM (1995) Effect of psyllium on absorption of co-ingested calcium. J Am
Geriatr Soc 43(3):261–263
Hellmann H, Mooney S (2010) Vitamin B 6 : a molecule for human health? Molecules 15(1):442–459
Hewison M (2012) An update on vitamin D and human immunity. Clin Endocrinol 76(3):315–325
Hibberd MC, Wu M, Rodionov DA et al (2017) The effects of micronutrient deficiencies on bacterial species from the human gut microbiota. Sci Transl Med 9(390):eaal4069. https://doi.
org/10.1126/scitranslmed.aal4069
K. Sharma et al.