593
Yadav DK, Sharma K, Dutta A et al (2017) Purity evaluation of curcuminoids in the turmeric
extracts obtained by accelerated solvent extraction employing different solvents. J AOAC Int
100(3):586–591. https://doi.org/10.5740/jaoacint.17–0057
Yamada T, Taguchi K, Bamba T (2017) Separation of lipids. In: Supercritical fluid chromatography. De Gruyter, Berlin, pp 419–438. https://doi.org/10.1016/b978-0-12-809207-1.00014-8
Yeh WJ, Hsia SM, Lee WH et al (2017) Polyphenols with antiglycation activity and mechanisms
of action: a review of recent findings. J Food Drug Anal 25(1):84–92
Yetley EA (2007) Multivitamin and multimineral dietary supplements: definitions, characterization, bioavailability, and drug interactions. Am J Clin Nutr 85(1):269S–276S
Yip R, Dallman P (2001) Iron: present knowledge in nutrition. Bowman BA, Russell RM (ed),
pp 311–328
Zubik L, Meydani M (2003) Bioavailability of soybean isoflavones from aglycone and glucoside
forms in American women. Am J Clin Nutr 77(6):1459–1465
25 Bioavailability of Nutrients and Safety Measurements
Yadav DK, Sharma K, Dutta A et al (2017) Purity evaluation of curcuminoids in the turmeric
extracts obtained by accelerated solvent extraction employing different solvents. J AOAC Int
100(3):586–591. https://doi.org/10.5740/jaoacint.17–0057
Yamada T, Taguchi K, Bamba T (2017) Separation of lipids. In: Supercritical fluid chromatography. De Gruyter, Berlin, pp 419–438. https://doi.org/10.1016/b978-0-12-809207-1.00014-8
Yeh WJ, Hsia SM, Lee WH et al (2017) Polyphenols with antiglycation activity and mechanisms
of action: a review of recent findings. J Food Drug Anal 25(1):84–92
Yetley EA (2007) Multivitamin and multimineral dietary supplements: definitions, characterization, bioavailability, and drug interactions. Am J Clin Nutr 85(1):269S–276S
Yip R, Dallman P (2001) Iron: present knowledge in nutrition. Bowman BA, Russell RM (ed),
pp 311–328
Zubik L, Meydani M (2003) Bioavailability of soybean isoflavones from aglycone and glucoside
forms in American women. Am J Clin Nutr 77(6):1459–1465
25 Bioavailability of Nutrients and Safety Measurements