539
Cohen GR, Curet LB, Levine RJ, Ewell MG, Morris CD, Catalano PM et al (2001) Ethnicity, nutrition, and birth outcomes in nulliparous women. Am J Obstet Gynecol 185(3):660–667
Cox JT, Phelan ST (2009) Prenatal nutrition: special considerations. Minerva Ginecol
61(5):373–400
Danaei G, Ding EL, Mozaffarian D, Taylor B, Rehm J, Murray CJ, Ezzati M (2009) The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and
metabolic risk factors. PLoS Med 6(4):e1000058
De-Regil LM, Palacios C, Lombardo LK, Peña-Rosas JP (2016) Vitamin D supplementation for
women during pregnancy. Cochrane Database Syst Rev 1:CD008873
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) (2014) Scientific
opinion on dietary reference values for folate. EFSA J 12:3893–3951
EFSA Scientific Committee (2015) Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood. EFSA J 13(1):3982
El-Bastawissi AY, Peters R, Sasseen K, Bell T, Manolopoulos R (2007) Effect of the Washington
special supplemental nutrition program for women, infants and children (WIC) on pregnancy
outcomes. Matern Child Health J 11(6):611–621
Eussen S, Alles M, Uijterschout L, Brus F, Van Der Horst-graat J (2015) Iron intake and status of
children aged 6-36 months in Europe: a systematic review. Ann Nutr Metab 66(2–3):80–92
Fall CH, Yajnik CS, Rao S, Davies AA, Brown N, Farrant HJ (2003) Micronutrients and fetal
growth. J Nutr 133(5):1747S–1756S
Fekete K, Berti C, Trovato M, Lohner S, Dullemeijer C, Souverein OW et al (2012) Effect of
folate intake on health outcomes in pregnancy: a systematic review and meta-analysis on birth
weight, placental weight and length of gestation. Nutr J 11(1):75
Food and Agriculture Organization of the United Nations (Rome) (2013) Dietary protein quality
evaluation in human nutrition: report of an FAO expert consultation, 31 March–2 April, 2011,
Auckland, New Zealand. Food and Agriculture Organization of the United Nations
Freisling H, Fahey MT, Moskal A, Ocké MC, Ferrari P, Jenab M et al (2010) Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries. J
Nutr 140(7):1280–1286
Haider BA, Bhutta ZA (2017) Multiple-micronutrient supplementation for women during pregnancy. Cochrane Database Syst Rev 4:CD004905
Hoey L, McNulty H, Duffy ME, Hughes CF, Strain JJ (2013) EURRECA – estimating folate
requirements for deriving dietary reference values. Crit Rev Food Sci Nutr 53(10):1041–1050
Hofmeyr GJ, Lawrie TA, Atallah ÁN, Duley L, Torloni MR (2014) Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems. Cochrane Database
Syst Rev 6:CD001059
Istituto Superiore di Sanità (2016) Monitoring of the nationwide program of iodine prophylaxis in
Italy. Available online: http://www.iss.it/binary/publ/cont/14_6_web.pdf. Accessed on 2 May
2016
Khambalia AZ, Collins CE, Roberts CL, Morris JM, Powell KL, Tasevski V, Nassar N (2016) Iron
deficiency in early pregnancy using serum ferritin and soluble transferrin receptor concentrations are associated with pregnancy and birth outcomes. Eur J Clin Nutr 70(3):358–363
Klaffke W (2007) Functional food – natural substance research for healthy eating, natural products
research in Germany. Vorbild Natur, pp 90–97
Koletzko B, Cetin I, Brenna JT, Perinatal Lipid Intake Working Group (2007) Dietary fat intakes
for pregnant and lactating women. Br J Nutr 98(5):873–877
Koletzko B, Agostoni C, Bergmann R, Ritzenthaler K, Shamir R (2011) Physiological aspects
of human milk lipids and implications for infant feeding: a workshop report. Acta Paediatr
100(11):1405–1415
Koletzko B, Bauer CP, Bung P, Cremer M, Flothkötter M, Hellmers C et al (2013) German national
consensus recommendations on nutrition and lifestyle in pregnancy by the ‘healthy start-young
family network’. Ann Nutr Metab 63(4):311–322
24 Role of Nutraceuticals in Maternal Nutrition
Cohen GR, Curet LB, Levine RJ, Ewell MG, Morris CD, Catalano PM et al (2001) Ethnicity, nutrition, and birth outcomes in nulliparous women. Am J Obstet Gynecol 185(3):660–667
Cox JT, Phelan ST (2009) Prenatal nutrition: special considerations. Minerva Ginecol
61(5):373–400
Danaei G, Ding EL, Mozaffarian D, Taylor B, Rehm J, Murray CJ, Ezzati M (2009) The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and
metabolic risk factors. PLoS Med 6(4):e1000058
De-Regil LM, Palacios C, Lombardo LK, Peña-Rosas JP (2016) Vitamin D supplementation for
women during pregnancy. Cochrane Database Syst Rev 1:CD008873
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) (2014) Scientific
opinion on dietary reference values for folate. EFSA J 12:3893–3951
EFSA Scientific Committee (2015) Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood. EFSA J 13(1):3982
El-Bastawissi AY, Peters R, Sasseen K, Bell T, Manolopoulos R (2007) Effect of the Washington
special supplemental nutrition program for women, infants and children (WIC) on pregnancy
outcomes. Matern Child Health J 11(6):611–621
Eussen S, Alles M, Uijterschout L, Brus F, Van Der Horst-graat J (2015) Iron intake and status of
children aged 6-36 months in Europe: a systematic review. Ann Nutr Metab 66(2–3):80–92
Fall CH, Yajnik CS, Rao S, Davies AA, Brown N, Farrant HJ (2003) Micronutrients and fetal
growth. J Nutr 133(5):1747S–1756S
Fekete K, Berti C, Trovato M, Lohner S, Dullemeijer C, Souverein OW et al (2012) Effect of
folate intake on health outcomes in pregnancy: a systematic review and meta-analysis on birth
weight, placental weight and length of gestation. Nutr J 11(1):75
Food and Agriculture Organization of the United Nations (Rome) (2013) Dietary protein quality
evaluation in human nutrition: report of an FAO expert consultation, 31 March–2 April, 2011,
Auckland, New Zealand. Food and Agriculture Organization of the United Nations
Freisling H, Fahey MT, Moskal A, Ocké MC, Ferrari P, Jenab M et al (2010) Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries. J
Nutr 140(7):1280–1286
Haider BA, Bhutta ZA (2017) Multiple-micronutrient supplementation for women during pregnancy. Cochrane Database Syst Rev 4:CD004905
Hoey L, McNulty H, Duffy ME, Hughes CF, Strain JJ (2013) EURRECA – estimating folate
requirements for deriving dietary reference values. Crit Rev Food Sci Nutr 53(10):1041–1050
Hofmeyr GJ, Lawrie TA, Atallah ÁN, Duley L, Torloni MR (2014) Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems. Cochrane Database
Syst Rev 6:CD001059
Istituto Superiore di Sanità (2016) Monitoring of the nationwide program of iodine prophylaxis in
Italy. Available online: http://www.iss.it/binary/publ/cont/14_6_web.pdf. Accessed on 2 May
2016
Khambalia AZ, Collins CE, Roberts CL, Morris JM, Powell KL, Tasevski V, Nassar N (2016) Iron
deficiency in early pregnancy using serum ferritin and soluble transferrin receptor concentrations are associated with pregnancy and birth outcomes. Eur J Clin Nutr 70(3):358–363
Klaffke W (2007) Functional food – natural substance research for healthy eating, natural products
research in Germany. Vorbild Natur, pp 90–97
Koletzko B, Cetin I, Brenna JT, Perinatal Lipid Intake Working Group (2007) Dietary fat intakes
for pregnant and lactating women. Br J Nutr 98(5):873–877
Koletzko B, Agostoni C, Bergmann R, Ritzenthaler K, Shamir R (2011) Physiological aspects
of human milk lipids and implications for infant feeding: a workshop report. Acta Paediatr
100(11):1405–1415
Koletzko B, Bauer CP, Bung P, Cremer M, Flothkötter M, Hellmers C et al (2013) German national
consensus recommendations on nutrition and lifestyle in pregnancy by the ‘healthy start-young
family network’. Ann Nutr Metab 63(4):311–322
24 Role of Nutraceuticals in Maternal Nutrition