540
Kramer MS, Kakuma R (2003) Energy and protein intake in pregnancy. Cochrane Database Syst
Rev 4:CD000032
Krebs NF, Domellöf M, Ziegler E (2015) Balancing benefits and risks of iron fortification in
resource-rich countries. J Pediatr 167(4):S20–S25
Lamberg-Allardt C, Ala-Houhala M, Ahola M, Parviainen MT, Räsänen L, Visakorpi J (1986)
Vitamin D status of children and adolescents in Finland. Ann Nutr Metab 30(4):267–272
Lombardi-Boccia G, Aguzzi A, Cappelloni M, Di Lullo G, Lucarini M (2003) Total-diet study:
dietary intakes of macro elements and trace elements in Italy. Br J Nutr 90(6):1117–1121
Loy SL, Marhazlina M, Nor Azwany Y, Hamid Jan JM (2011) Higher intake of fruits and vegetables in pregnancy is associated with birth size. Southeast Asian J Trop Med Public Health
42(5):1214
Marangoni F, Cetin I, Verduci E, Canzone G, Giovannini M, Scollo P et al (2016) Maternal diet
and nutrient requirements in pregnancy and breastfeeding. An Italian consensus document.
Nutrients 8(10):629
Mennitti LV, Oliveira JL, Morais CA, Estadella D, Oyama LM, do Nascimento CMO, Pisani LP
(2015) Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic
consequences of the offspring. J Nutr Biochem 26(2):99–111
Merialdi M, Carroli G, Villar J, Abalos E, Gulmezoglu AM, Kulier R, de Onis M (2003) Nutritional
interventions during pregnancy for the prevention or treatment of impaired fetal growth: an
overview of randomized controlled trials. J Nutr 133(5):1626S–1631S
Mozaffarian D, Rimm EB (2006) Fish intake, contaminants, and human health: evaluating the
risks and the benefits. JAMA 296(15):1885–1899
Novaković R, Cavelaars AE, Bekkering GE, Roman-Vinas B, Ngo J, Gurinović M et al (2013)
Micronutrient intake and status in Central and Eastern Europe compared with other European
countries, results from the EURRECA network. Public Health Nutr 16(5):824–840
O’Connor DL, Green T, Picciano MF (1997) Maternal folate status and lactation. J Mammary
Gland Biol Neoplasia 2(3):279–289
Olausson H, Goldberg GR, Laskey MA, Schoenmakers I, Jarjou LM, Prentice A (2012) Calcium
economy in human pregnancy and lactation. Nutr Res Rev 25(1):40–67
Pastorelli AA, Stacchini P, Olivieri A (2015) Daily iodine intake and the impact of salt reduction
on iodine prophylaxis in the Italian population. Eur J Clin Nutr 69(2):211–215
Peña-Rosas JP, Viteri FE (2009) Effects and safety of preventive oral iron or iron+ folic acid
supplementation for women during pregnancy. Cochrane Database Syst Rev 4:CD004736
Pounis G, de Lorgeril M, Salen P, Laporte F, Krogh V, Siani A et al (2014) Dietary patterns and
fatty acids levels of three European populations. Results from the IMMIDIET study. Nutr
Metab Cardiovasc Dis 24(8):883–890
Pushpangadan P, Dan VM, Ijinu TP, George V (2012) Food, nutrition and beverage. Indian J Tradit
Knowl 11(1):26–34
Pushpangadan P, George V, Sreedevi P, Bincy AJ, Anzar S, Aswany T et al (2014) Functional foods
and nutraceuticals with special focus on mother and child care. Ann Phytomed 3(1):4–24
Ramaa CS, Shirode AR, Mundada AS, Kadam VJ (2006) Nutraceuticals-an emerging era in the
treatment and prevention of cardiovascular diseases. Curr Pharm Biotechnol 7(1):15–23
Ross S (2000) Functional foods: the Food and Drug Administration perspective. Am J Clin Nutr
71(6):1735S–1738S
Sallis H, Steer C, Paternoster L, Smith GD, Evans J (2014) Perinatal depression and omega-3 fatty
acids: a Mendelian randomisation study. J Affect Disord 166:124–131
Sauerwald TU, Demmelmair H, Koletzko B (2001) Polyunsaturated fatty acid supply with human
milk. Lipids 36(9):991–996
Schaafsma G (2000) The protein digestibility–corrected amino acid score. J Nutr
130(7):1865S–1867S
Shah PS, Ohlsson A (2009) Knowledge synthesis group on determinants of low birth weight and
preterm births. Effects of prenatal multimicronutrient supplementation on pregnancy outcomes: a meta-analysis. CMAJ 180(12):E99–E108
S. Hassan et al.
Kramer MS, Kakuma R (2003) Energy and protein intake in pregnancy. Cochrane Database Syst
Rev 4:CD000032
Krebs NF, Domellöf M, Ziegler E (2015) Balancing benefits and risks of iron fortification in
resource-rich countries. J Pediatr 167(4):S20–S25
Lamberg-Allardt C, Ala-Houhala M, Ahola M, Parviainen MT, Räsänen L, Visakorpi J (1986)
Vitamin D status of children and adolescents in Finland. Ann Nutr Metab 30(4):267–272
Lombardi-Boccia G, Aguzzi A, Cappelloni M, Di Lullo G, Lucarini M (2003) Total-diet study:
dietary intakes of macro elements and trace elements in Italy. Br J Nutr 90(6):1117–1121
Loy SL, Marhazlina M, Nor Azwany Y, Hamid Jan JM (2011) Higher intake of fruits and vegetables in pregnancy is associated with birth size. Southeast Asian J Trop Med Public Health
42(5):1214
Marangoni F, Cetin I, Verduci E, Canzone G, Giovannini M, Scollo P et al (2016) Maternal diet
and nutrient requirements in pregnancy and breastfeeding. An Italian consensus document.
Nutrients 8(10):629
Mennitti LV, Oliveira JL, Morais CA, Estadella D, Oyama LM, do Nascimento CMO, Pisani LP
(2015) Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic
consequences of the offspring. J Nutr Biochem 26(2):99–111
Merialdi M, Carroli G, Villar J, Abalos E, Gulmezoglu AM, Kulier R, de Onis M (2003) Nutritional
interventions during pregnancy for the prevention or treatment of impaired fetal growth: an
overview of randomized controlled trials. J Nutr 133(5):1626S–1631S
Mozaffarian D, Rimm EB (2006) Fish intake, contaminants, and human health: evaluating the
risks and the benefits. JAMA 296(15):1885–1899
Novaković R, Cavelaars AE, Bekkering GE, Roman-Vinas B, Ngo J, Gurinović M et al (2013)
Micronutrient intake and status in Central and Eastern Europe compared with other European
countries, results from the EURRECA network. Public Health Nutr 16(5):824–840
O’Connor DL, Green T, Picciano MF (1997) Maternal folate status and lactation. J Mammary
Gland Biol Neoplasia 2(3):279–289
Olausson H, Goldberg GR, Laskey MA, Schoenmakers I, Jarjou LM, Prentice A (2012) Calcium
economy in human pregnancy and lactation. Nutr Res Rev 25(1):40–67
Pastorelli AA, Stacchini P, Olivieri A (2015) Daily iodine intake and the impact of salt reduction
on iodine prophylaxis in the Italian population. Eur J Clin Nutr 69(2):211–215
Peña-Rosas JP, Viteri FE (2009) Effects and safety of preventive oral iron or iron+ folic acid
supplementation for women during pregnancy. Cochrane Database Syst Rev 4:CD004736
Pounis G, de Lorgeril M, Salen P, Laporte F, Krogh V, Siani A et al (2014) Dietary patterns and
fatty acids levels of three European populations. Results from the IMMIDIET study. Nutr
Metab Cardiovasc Dis 24(8):883–890
Pushpangadan P, Dan VM, Ijinu TP, George V (2012) Food, nutrition and beverage. Indian J Tradit
Knowl 11(1):26–34
Pushpangadan P, George V, Sreedevi P, Bincy AJ, Anzar S, Aswany T et al (2014) Functional foods
and nutraceuticals with special focus on mother and child care. Ann Phytomed 3(1):4–24
Ramaa CS, Shirode AR, Mundada AS, Kadam VJ (2006) Nutraceuticals-an emerging era in the
treatment and prevention of cardiovascular diseases. Curr Pharm Biotechnol 7(1):15–23
Ross S (2000) Functional foods: the Food and Drug Administration perspective. Am J Clin Nutr
71(6):1735S–1738S
Sallis H, Steer C, Paternoster L, Smith GD, Evans J (2014) Perinatal depression and omega-3 fatty
acids: a Mendelian randomisation study. J Affect Disord 166:124–131
Sauerwald TU, Demmelmair H, Koletzko B (2001) Polyunsaturated fatty acid supply with human
milk. Lipids 36(9):991–996
Schaafsma G (2000) The protein digestibility–corrected amino acid score. J Nutr
130(7):1865S–1867S
Shah PS, Ohlsson A (2009) Knowledge synthesis group on determinants of low birth weight and
preterm births. Effects of prenatal multimicronutrient supplementation on pregnancy outcomes: a meta-analysis. CMAJ 180(12):E99–E108
S. Hassan et al.