470
Rai SK, Sharma M, Tiwari M (2009) Inhibitory effect of novel diallyldisulfide analogs on HMGCoA reductase expression in hypercholesterolemic rats: CREB as a potential upstream target.
Life Sci 85:211–219. https://doi.org/10.1016/j.lfs.2009.05.020
Rastogi A, Sukumar S, Hajela A, Mukherjee S, Dutta P, Bhadada SK, Bhansali A (2017) The
microbiology of diabetic foot infections in patients recently treated with antibiotic therapy: a
prospective study from India. J Diabetes Complicat 31(2):407–412. https://doi.org/10.1016/j.
jdiacomp.2016.11.001
Ray B, Chauhan NB, Lahiri DK (2011a) The “aged garlic extract” (AGE) and one of its active ingredients S-allyl-LCysteine (SAC) as potential preventive and therapeutic agents for Alzheimer’s
disease (AD). Curr Med Chem 18:3306–3313. https://doi.org/10.2174/092986711796504664
Ray B, Chauhan NB, Lahiri DK (2011b) Oxidative insults to neurons and synapse are prevented by
aged garlic extract and S-allyl- l -cysteine treatment in the neuronal culture and APP-Tg mouse
model. J Neurochem. https://doi.org/10.1111/j.1471-4159.2010.07145.x
Reljanovic M, Reichel G, Rett K, Lobisch M, Schuette K, Möller W et al (1999) Treatment of diabetic polyneuropathy with the antioxidant thioctic acid (α-lipoic acid): a two year multicenter
randomized double-blind placebo-controlled trial (ALADIN II). Free Radic Res 31(3):171–179
Ruhnau KJ, Meissner HP, Finn JR, Reljanovic M, Lobisch M, Schütte K et al (1999) Effects of
3-week oral treatment with the antioxidant thioctic acid (α-lipoic acid) in symptomatic diabetic
polyneuropathy. Diabet Med 16(12):1040–1043
Sabiu S, Madende M, Ajao A A-n, Aladodo RA, Nurain IO, Ahmad JB (2019) The genus Allium
(Amaryllidaceae: Alloideae): features, phytoconstituents, and mechanisms of antidiabetic
potential of Allium cepa and Allium sativum. In: Bioactive food as dietary interventions for
diabetes. Elsevier, pp 137–154
Sadykova HG, Nazhmutdinova DK (2009) [Structural and functional condition of the left ventricle
in patients with type 2 diabetes mellitus complicated with diabetic autonomic neuropathy]. Lik
Sprava (1–2):22–28. Retrieved from http://europepmc.org/abstract/MED/19953987
Sagdic O, Tornuk F (2012) Anti-microbial properties of organosulfur compounds. In: Patra AK
(ed) Dietary phytochemicals and microbes. Springer, Dordrecht, pp 127–156
Sakai Y, Murakami T, Yamamoto Y (2003) Anti-hypertensive effects of onion on NO synthase
inhibitor-induced hypertensive rats and spontaneously hypertensive rats. Biosci Biotechnol
Biochem 67:1305–1311. https://doi.org/10.1271/bbb.67.1305
Salehi B, Zucca P, Orhan IE, Azzini E, Adetunji CO, Mohammed SA et al (2019) Allicin and
health: a comprehensive review. Trends Food Sci Technol 86:502–516
Sambu NK, Kashinath RT, Ambekar JG (2015) Effect of diallyl disulphide on diabetes induced
dyslipidemia in male albino rats. J Clin Diagn Res 9:BF01–BBF3. https://doi.org/10.7860/
JCDR/2015/13374.5860
Sant KE, Jacobs HM, Borofski KA, Moss JB, Timme-Laragy AR (2017) Embryonic exposures to
perfluorooctanesulfonic acid (PFOS) disrupt pancreatic organogenesis in the zebrafish, Danio
rerio. Environ Pollut 220:807–817
Saravanan G, Ponmurugan P (2012) Anti-diabetic effect of S-allylcysteine: effect on Thyroid hormone and circulatory antioxidant system in experimental diabetic rats. J Diabetes Complicat
26:280–285. https://doi.org/10.1016/j.jdiacomp.2012.03.024
Saravanan G, Ponmurugan P, Periasamy G et al (2009) Anti-diabetic properties of S-allyl cysteine,
a garlic component on streptozotocin-induced diabetes in rats. J Appl Biomed 7:151–159
Schäfer G, Kaschula C (2014) The immunomodulation and anti-inflammatory effects of garlic
organosulfur compounds in cancer chemoprevention. Anti Cancer Agents Med Chem. https://
doi.org/10.2174/18715206113136660370
Schwartz IF, Herkoshkovitz R, Iaina A et al (2002) Garlic attenuates nitric oxide production in rat
cardiac myocytes through inhibition of inducible nitric oxide synthase and the arginine transporter CAT-2 (cationic amino acid transporter-2). Clin Sci 102:487. https://doi.org/10.1042/
CS20010221
Sela U, Ganor S, Hecht I et al (2004) Allicin inhibits SDF-1alpha-induced T cell interactions
with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement,
Pyk-2 phosphorylation and VLA-4 expression. Immunology 111:391–399. https://doi.
org/10.1111/j.0019-2805.2004.01841.x
A. M. P. Walag et al.
Rai SK, Sharma M, Tiwari M (2009) Inhibitory effect of novel diallyldisulfide analogs on HMGCoA reductase expression in hypercholesterolemic rats: CREB as a potential upstream target.
Life Sci 85:211–219. https://doi.org/10.1016/j.lfs.2009.05.020
Rastogi A, Sukumar S, Hajela A, Mukherjee S, Dutta P, Bhadada SK, Bhansali A (2017) The
microbiology of diabetic foot infections in patients recently treated with antibiotic therapy: a
prospective study from India. J Diabetes Complicat 31(2):407–412. https://doi.org/10.1016/j.
jdiacomp.2016.11.001
Ray B, Chauhan NB, Lahiri DK (2011a) The “aged garlic extract” (AGE) and one of its active ingredients S-allyl-LCysteine (SAC) as potential preventive and therapeutic agents for Alzheimer’s
disease (AD). Curr Med Chem 18:3306–3313. https://doi.org/10.2174/092986711796504664
Ray B, Chauhan NB, Lahiri DK (2011b) Oxidative insults to neurons and synapse are prevented by
aged garlic extract and S-allyl- l -cysteine treatment in the neuronal culture and APP-Tg mouse
model. J Neurochem. https://doi.org/10.1111/j.1471-4159.2010.07145.x
Reljanovic M, Reichel G, Rett K, Lobisch M, Schuette K, Möller W et al (1999) Treatment of diabetic polyneuropathy with the antioxidant thioctic acid (α-lipoic acid): a two year multicenter
randomized double-blind placebo-controlled trial (ALADIN II). Free Radic Res 31(3):171–179
Ruhnau KJ, Meissner HP, Finn JR, Reljanovic M, Lobisch M, Schütte K et al (1999) Effects of
3-week oral treatment with the antioxidant thioctic acid (α-lipoic acid) in symptomatic diabetic
polyneuropathy. Diabet Med 16(12):1040–1043
Sabiu S, Madende M, Ajao A A-n, Aladodo RA, Nurain IO, Ahmad JB (2019) The genus Allium
(Amaryllidaceae: Alloideae): features, phytoconstituents, and mechanisms of antidiabetic
potential of Allium cepa and Allium sativum. In: Bioactive food as dietary interventions for
diabetes. Elsevier, pp 137–154
Sadykova HG, Nazhmutdinova DK (2009) [Structural and functional condition of the left ventricle
in patients with type 2 diabetes mellitus complicated with diabetic autonomic neuropathy]. Lik
Sprava (1–2):22–28. Retrieved from http://europepmc.org/abstract/MED/19953987
Sagdic O, Tornuk F (2012) Anti-microbial properties of organosulfur compounds. In: Patra AK
(ed) Dietary phytochemicals and microbes. Springer, Dordrecht, pp 127–156
Sakai Y, Murakami T, Yamamoto Y (2003) Anti-hypertensive effects of onion on NO synthase
inhibitor-induced hypertensive rats and spontaneously hypertensive rats. Biosci Biotechnol
Biochem 67:1305–1311. https://doi.org/10.1271/bbb.67.1305
Salehi B, Zucca P, Orhan IE, Azzini E, Adetunji CO, Mohammed SA et al (2019) Allicin and
health: a comprehensive review. Trends Food Sci Technol 86:502–516
Sambu NK, Kashinath RT, Ambekar JG (2015) Effect of diallyl disulphide on diabetes induced
dyslipidemia in male albino rats. J Clin Diagn Res 9:BF01–BBF3. https://doi.org/10.7860/
JCDR/2015/13374.5860
Sant KE, Jacobs HM, Borofski KA, Moss JB, Timme-Laragy AR (2017) Embryonic exposures to
perfluorooctanesulfonic acid (PFOS) disrupt pancreatic organogenesis in the zebrafish, Danio
rerio. Environ Pollut 220:807–817
Saravanan G, Ponmurugan P (2012) Anti-diabetic effect of S-allylcysteine: effect on Thyroid hormone and circulatory antioxidant system in experimental diabetic rats. J Diabetes Complicat
26:280–285. https://doi.org/10.1016/j.jdiacomp.2012.03.024
Saravanan G, Ponmurugan P, Periasamy G et al (2009) Anti-diabetic properties of S-allyl cysteine,
a garlic component on streptozotocin-induced diabetes in rats. J Appl Biomed 7:151–159
Schäfer G, Kaschula C (2014) The immunomodulation and anti-inflammatory effects of garlic
organosulfur compounds in cancer chemoprevention. Anti Cancer Agents Med Chem. https://
doi.org/10.2174/18715206113136660370
Schwartz IF, Herkoshkovitz R, Iaina A et al (2002) Garlic attenuates nitric oxide production in rat
cardiac myocytes through inhibition of inducible nitric oxide synthase and the arginine transporter CAT-2 (cationic amino acid transporter-2). Clin Sci 102:487. https://doi.org/10.1042/
CS20010221
Sela U, Ganor S, Hecht I et al (2004) Allicin inhibits SDF-1alpha-induced T cell interactions
with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement,
Pyk-2 phosphorylation and VLA-4 expression. Immunology 111:391–399. https://doi.
org/10.1111/j.0019-2805.2004.01841.x
A. M. P. Walag et al.