469
Milner JA (2009) Garlic: its anticarcinogenic and antitumorigenic properties. Nutr Rev 54:S82–
S86. https://doi.org/10.1111/j.1753-4887.1996.tb03823.x
Munday R, Mhawech-Fauceglia P, Munday CM et al (2008) Inhibition of urinary bladder carcinogenesis by broccoli sprouts. Cancer Res. https://doi.org/10.1158/0008-5472.CAN-07-5009
Nagamatsu M, Nickander KK, Schmelzer JD, Raya A, Wittrock DA, Tritschler H, Low PA (1995)
Lipoic acid improves nerve blood flow, reduces oxidative stress, and improves distal nerve
conduction in experimental diabetic neuropathy. Diabetes Care 18(8):1160–1167
Nasim SA, Dhir B, Kapoor R et al (2011) Alliin obtained from leaf extract of garlic grown under
in situ conditions possess higher therapeutic potency as analyzed in alloxan-induced diabetic
rats. Pharm Biol. https://doi.org/10.3109/13880209.2010.521163
Ndoye FM-C, Tchinang TFK, Nyegue AM et al (2016) Chemical composition, in vitro antioxidant
and anti-inflammatory properties of essential oils of four dietary and medicinal plants from
Cameroon. BMC Complement Altern Med 16:117. https://doi.org/10.1186/s12906-016-1096-y
Nishimura H, Takahashi T, Hanny Wijaya C et al (2000) Thermochemical transformation of sulfur
compounds in Japanese domestic Allium, Allium victorialis L. BioFactors 13(1–4):257–263
Numagami Y, Sato S, Ohnishi ST (1996) Attenuation of rat ischemic brain damage by aged garlic
extracts: a possible protecting mechanism as antioxidants. Neurochem Int 29:135–143. https://
doi.org/10.1016/0197-0186(95)00117-4
Omar SH, Al-Wabel NA (2010) Organosulfur compounds and possible mechanism of garlic in
cancer. Saudi Pharm J. https://doi.org/10.1016/j.jsps.2009.12.007
Osman M, Adnan A, Salmah Bakar N, Alashkham F (2012) Allicin has significant effect on autoimmune anti-islet cell antibodies in type 1 diabetic rats. Pol J Pathol 63(4):248–254
Packer L (1994) Antioxidant properties of lipoic acid and its therapeutic effects in prevention of
diabetes complications and cataracts a. Ann N Y Acad Sci 738(1):257–264
Padiya R, Banerjee SK (2013) Garlic as an anti-diabetic agent: recent progress and patent reviews.
Recent Pat Food Nutr Agric 5:105–127. https://doi.org/10.2174/18761429113059990002
Papazafeiropoulou A, Xourgia E, Papantoniou S, Trikkalinou A, Melidonis A (2019) Effect of
3-month α-lipoic acid treatment on sural nerve conduction velocity and amplitude in patients
with diabetic neuropathy: a pilot study. Arch Med Sci Atheroscler Dis 4:e141–e143. https://doi.
org/10.5114/amsad.2019.86750
Pawlik A, Wiczk A, Kaczyńska A et al (2013) Sulforaphane inhibits growth of phenotypically different breast cancer cells. Eur J Nutr. https://doi.org/10.1007/s00394-013-0499-5
Petrov VI, Vinarov AZ, Vekilyan MA, Kulchenko NG (2016) [Changes in the structure of pathogens of calculous pyelonephritis complicated with diabetes mellitus type ii, in the hospital
urology of the city of Volgograd]. Urologiia (Moscow, Russia: 1999)(4):58–62. Retrieved from
http://europepmc.org/abstract/MED/28247727
Poojary MM, Putnik P, Kovačević DB, Barba FJ, Lorenzo JM, Dias DA, Shpigelman A (2017)
Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies. J Food Compos Anal 61:28–39
Porasuphatana S, Suddee S, Nartnampong A, Konsil J, Harnwong B, Santaweesuk A (2012)
Glycemic and oxidative status of patients with type 2 diabetes mellitus following oral administration of alphalipoic acid: a randomized double-blinded placebocontrolled study. Asia Pac
J Clin Nutr 21(1):12
Powolny AA, Singh SV (2008) Multitargeted prevention and therapy of cancer by diallyl trisulfide
and related Allium vegetable-derived organosulfur compounds. Cancer Lett
Pyun M-S, Shin S (2006) Anti-fungal effects of the volatile oils from Allium plants against
Trichophyton species and synergism of the oils with ketoconazole. Phytomedicine 13:394–
400. https://doi.org/10.1016/j.phymed.2005.03.011
Qian MC, Fan X, Mahattanatawee K (eds) (2011). Volatile sulfur compounds in food. ACS symposium series 1068. American Chemical Society. https://doi.org/10.1021/bk-2011-1068. ISBN
978-0-8412-2616-6
Qidwai W, Qureshi R, Hasan SN, Azam SI (2000) Effect of dietary garlic (Allium Sativum) on the
blood pressure in humans – a pilot study. J Pak Med Assoc 50:204–207
21 Health Benefits of Organosulfur Compounds
Milner JA (2009) Garlic: its anticarcinogenic and antitumorigenic properties. Nutr Rev 54:S82–
S86. https://doi.org/10.1111/j.1753-4887.1996.tb03823.x
Munday R, Mhawech-Fauceglia P, Munday CM et al (2008) Inhibition of urinary bladder carcinogenesis by broccoli sprouts. Cancer Res. https://doi.org/10.1158/0008-5472.CAN-07-5009
Nagamatsu M, Nickander KK, Schmelzer JD, Raya A, Wittrock DA, Tritschler H, Low PA (1995)
Lipoic acid improves nerve blood flow, reduces oxidative stress, and improves distal nerve
conduction in experimental diabetic neuropathy. Diabetes Care 18(8):1160–1167
Nasim SA, Dhir B, Kapoor R et al (2011) Alliin obtained from leaf extract of garlic grown under
in situ conditions possess higher therapeutic potency as analyzed in alloxan-induced diabetic
rats. Pharm Biol. https://doi.org/10.3109/13880209.2010.521163
Ndoye FM-C, Tchinang TFK, Nyegue AM et al (2016) Chemical composition, in vitro antioxidant
and anti-inflammatory properties of essential oils of four dietary and medicinal plants from
Cameroon. BMC Complement Altern Med 16:117. https://doi.org/10.1186/s12906-016-1096-y
Nishimura H, Takahashi T, Hanny Wijaya C et al (2000) Thermochemical transformation of sulfur
compounds in Japanese domestic Allium, Allium victorialis L. BioFactors 13(1–4):257–263
Numagami Y, Sato S, Ohnishi ST (1996) Attenuation of rat ischemic brain damage by aged garlic
extracts: a possible protecting mechanism as antioxidants. Neurochem Int 29:135–143. https://
doi.org/10.1016/0197-0186(95)00117-4
Omar SH, Al-Wabel NA (2010) Organosulfur compounds and possible mechanism of garlic in
cancer. Saudi Pharm J. https://doi.org/10.1016/j.jsps.2009.12.007
Osman M, Adnan A, Salmah Bakar N, Alashkham F (2012) Allicin has significant effect on autoimmune anti-islet cell antibodies in type 1 diabetic rats. Pol J Pathol 63(4):248–254
Packer L (1994) Antioxidant properties of lipoic acid and its therapeutic effects in prevention of
diabetes complications and cataracts a. Ann N Y Acad Sci 738(1):257–264
Padiya R, Banerjee SK (2013) Garlic as an anti-diabetic agent: recent progress and patent reviews.
Recent Pat Food Nutr Agric 5:105–127. https://doi.org/10.2174/18761429113059990002
Papazafeiropoulou A, Xourgia E, Papantoniou S, Trikkalinou A, Melidonis A (2019) Effect of
3-month α-lipoic acid treatment on sural nerve conduction velocity and amplitude in patients
with diabetic neuropathy: a pilot study. Arch Med Sci Atheroscler Dis 4:e141–e143. https://doi.
org/10.5114/amsad.2019.86750
Pawlik A, Wiczk A, Kaczyńska A et al (2013) Sulforaphane inhibits growth of phenotypically different breast cancer cells. Eur J Nutr. https://doi.org/10.1007/s00394-013-0499-5
Petrov VI, Vinarov AZ, Vekilyan MA, Kulchenko NG (2016) [Changes in the structure of pathogens of calculous pyelonephritis complicated with diabetes mellitus type ii, in the hospital
urology of the city of Volgograd]. Urologiia (Moscow, Russia: 1999)(4):58–62. Retrieved from
http://europepmc.org/abstract/MED/28247727
Poojary MM, Putnik P, Kovačević DB, Barba FJ, Lorenzo JM, Dias DA, Shpigelman A (2017)
Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies. J Food Compos Anal 61:28–39
Porasuphatana S, Suddee S, Nartnampong A, Konsil J, Harnwong B, Santaweesuk A (2012)
Glycemic and oxidative status of patients with type 2 diabetes mellitus following oral administration of alphalipoic acid: a randomized double-blinded placebocontrolled study. Asia Pac
J Clin Nutr 21(1):12
Powolny AA, Singh SV (2008) Multitargeted prevention and therapy of cancer by diallyl trisulfide
and related Allium vegetable-derived organosulfur compounds. Cancer Lett
Pyun M-S, Shin S (2006) Anti-fungal effects of the volatile oils from Allium plants against
Trichophyton species and synergism of the oils with ketoconazole. Phytomedicine 13:394–
400. https://doi.org/10.1016/j.phymed.2005.03.011
Qian MC, Fan X, Mahattanatawee K (eds) (2011). Volatile sulfur compounds in food. ACS symposium series 1068. American Chemical Society. https://doi.org/10.1021/bk-2011-1068. ISBN
978-0-8412-2616-6
Qidwai W, Qureshi R, Hasan SN, Azam SI (2000) Effect of dietary garlic (Allium Sativum) on the
blood pressure in humans – a pilot study. J Pak Med Assoc 50:204–207
21 Health Benefits of Organosulfur Compounds