468
Li M (2002) Antitumor activity of Z-ajoene, a natural compound purified from garlic: antimitotic and microtubule-interaction properties. Carcinogenesis. https://doi.org/10.1093/
carcin/23.4.573
Liao X, Li B, Zou R, Xie S, Yuan B (2016) Antibiotic sulfanilamide biodegradation by acclimated
microbial populations. Appl Microbiol Biotechnol 100(5):2439–2447
Lii C-K, Huang C-Y, Chen H-W et al (2012) Diallyl trisulfide suppresses the adipogenesis of
3T3-L1 preadipocytes through ERK activation. Food Chem Toxicol 50:478–484. https://doi.
org/10.1016/j.fct.2011.11.020
Lima CMBL, Freitas FI de S, Morais LCSL de, et al (2011) Ultrastructural study on the morphological changes to male worms of Schistosoma mansoni after in vitro exposure to allicin. Rev
Soc Bras Med Trop 44:327–330. https://doi.org/10.1590/S0037-86822011005000023
Lind L, Zethelius B, Salihovic S, van Bavel B, Lind PM (2014) Circulating levels of perfluoroalkyl
substances and prevalent diabetes in the elderly. Diabetologia 57(3):473–479
Lipsky BA (2016) Diabetic foot infections: current treatment and delaying the ‘post-antibiotic
era’. Diabetes Metab Res Rev 32:246–253
Liu KL, Chen HW, Wang RY et al (2006) DATS reduces LPS-induced iNOS expression, NO
production, oxidative stress, and NF-κB activation in RAW 264.7 macrophages. J Agric Food
Chem 54:3472–3478. https://doi.org/10.1021/jf060043k
Liu F, Zhang Y, Yang M, Liu B, Shen Y-D, Jia W-P, Xiang K-S (2007) [Curative effect of alphalipoic acid on peripheral neuropathy in type 2 diabetes: a clinical study]. Zhonghua Yi Xue Za
Zhi 87(38):2706–2709. Retrieved from http://europepmc.org/abstract/MED/18167250
Liu Y, Qi H, Wang Y, Wu M, Cao Y, Huang W et al (2012) Allicin protects against myocardial
apoptosis and fibrosis in streptozotocin-induced diabetic rats. Phytomedicine 19(8–9):693–698
Liu Y, Hettinger CL, Zhang D et al (2014) Sulforaphane enhances proteasomal and autophagic
activities in mice and is a potential therapeutic reagent for Huntington’s disease. J Neurochem
129:539–547. https://doi.org/10.1111/jnc.12647
Liu Y, Lei X-Y, Chen L-F, Bian Y-B, Yang H, Ibrahim SA, Huang W (2015) A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes. Sci Rep 5:10047
Liu P, Weng R, Sheng X, Wang X, Zhang W, Qian Y, Qiu J (2020) Profiling of organosulfur compounds and amino acids in garlic from different regions of China. Food Chem 305:125499
Lun ZR, Burri C, Menzinger M, Kaminsky R (1994) Anti-parasitic activity of diallyl trisulfide
(dasuansu) ou human and animal pathogenic protozoa (trypanosoma sp., entamoeba histolytica
and giardia lamblia) in vitro. In: Annales-Societe Belge De Medecine Tropicale. Institute of
Tropical Medicine, p 51
Ma H-B (2014) Apoptotic pathway induced by diallyl trisulfide in pancreatic cancer cells. World J
Gastroenterol 20:193. https://doi.org/10.3748/wjg.v20.i1.193
MacDonald JA, Marchand ME, Langler RF (2004) Improving upon the in vitro biological activity of antithrombotic disulfides. Blood Coagul Fibrinolysis. https://doi.
org/10.1097/00001721-200408000-00002
Marchese A, Barbieri R, Sanches-Silva A, Daglia M, Nabavi SF, Jafari NJ et al (2016) Antifungal
and antibacterial activities of allicin: a review. Trends Food Sci Technol 52:49–56
Masamha B, Gadzirayi CT, Mukutirwa I (2010) Efficacy of Allium sativum (garlic) in controlling
nematode parasites in sheep. Int J Appl Res Vet Med 8:161–169
Mathew PT, Augusti KT (1973) Studies on the effect of allicin (diallyl disulphide oxide) on alloxan
diabetes: part I. Hypoglycaemic action and enhancement of serum insulin effect and glycogen
synthesis. Indian J Biochem Biophys 10:209–212
Mayeux PR, Agrawal KC, Tou JSH et al (1988) The pharmacological effects of allicin, a constituent of garlic oil. Agents Actions. https://doi.org/10.1007/BF01969110
Mazloom Z, Ansar H (2009) The effect of alpha-lipoic acid on blood pressure in type 2 diabetics.
Iran J Endocrinol Metab 11(3):Pe245–Pe250, En342
Mikaili P, Maadirad S, Moloudizargari M et al (2013) Therapeutic uses and pharmacological
properties of garlic, shallot, and their biologically active compounds. Iran J Basic Med Sci
16:1031–1048
A. M. P. Walag et al.
Li M (2002) Antitumor activity of Z-ajoene, a natural compound purified from garlic: antimitotic and microtubule-interaction properties. Carcinogenesis. https://doi.org/10.1093/
carcin/23.4.573
Liao X, Li B, Zou R, Xie S, Yuan B (2016) Antibiotic sulfanilamide biodegradation by acclimated
microbial populations. Appl Microbiol Biotechnol 100(5):2439–2447
Lii C-K, Huang C-Y, Chen H-W et al (2012) Diallyl trisulfide suppresses the adipogenesis of
3T3-L1 preadipocytes through ERK activation. Food Chem Toxicol 50:478–484. https://doi.
org/10.1016/j.fct.2011.11.020
Lima CMBL, Freitas FI de S, Morais LCSL de, et al (2011) Ultrastructural study on the morphological changes to male worms of Schistosoma mansoni after in vitro exposure to allicin. Rev
Soc Bras Med Trop 44:327–330. https://doi.org/10.1590/S0037-86822011005000023
Lind L, Zethelius B, Salihovic S, van Bavel B, Lind PM (2014) Circulating levels of perfluoroalkyl
substances and prevalent diabetes in the elderly. Diabetologia 57(3):473–479
Lipsky BA (2016) Diabetic foot infections: current treatment and delaying the ‘post-antibiotic
era’. Diabetes Metab Res Rev 32:246–253
Liu KL, Chen HW, Wang RY et al (2006) DATS reduces LPS-induced iNOS expression, NO
production, oxidative stress, and NF-κB activation in RAW 264.7 macrophages. J Agric Food
Chem 54:3472–3478. https://doi.org/10.1021/jf060043k
Liu F, Zhang Y, Yang M, Liu B, Shen Y-D, Jia W-P, Xiang K-S (2007) [Curative effect of alphalipoic acid on peripheral neuropathy in type 2 diabetes: a clinical study]. Zhonghua Yi Xue Za
Zhi 87(38):2706–2709. Retrieved from http://europepmc.org/abstract/MED/18167250
Liu Y, Qi H, Wang Y, Wu M, Cao Y, Huang W et al (2012) Allicin protects against myocardial
apoptosis and fibrosis in streptozotocin-induced diabetic rats. Phytomedicine 19(8–9):693–698
Liu Y, Hettinger CL, Zhang D et al (2014) Sulforaphane enhances proteasomal and autophagic
activities in mice and is a potential therapeutic reagent for Huntington’s disease. J Neurochem
129:539–547. https://doi.org/10.1111/jnc.12647
Liu Y, Lei X-Y, Chen L-F, Bian Y-B, Yang H, Ibrahim SA, Huang W (2015) A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes. Sci Rep 5:10047
Liu P, Weng R, Sheng X, Wang X, Zhang W, Qian Y, Qiu J (2020) Profiling of organosulfur compounds and amino acids in garlic from different regions of China. Food Chem 305:125499
Lun ZR, Burri C, Menzinger M, Kaminsky R (1994) Anti-parasitic activity of diallyl trisulfide
(dasuansu) ou human and animal pathogenic protozoa (trypanosoma sp., entamoeba histolytica
and giardia lamblia) in vitro. In: Annales-Societe Belge De Medecine Tropicale. Institute of
Tropical Medicine, p 51
Ma H-B (2014) Apoptotic pathway induced by diallyl trisulfide in pancreatic cancer cells. World J
Gastroenterol 20:193. https://doi.org/10.3748/wjg.v20.i1.193
MacDonald JA, Marchand ME, Langler RF (2004) Improving upon the in vitro biological activity of antithrombotic disulfides. Blood Coagul Fibrinolysis. https://doi.
org/10.1097/00001721-200408000-00002
Marchese A, Barbieri R, Sanches-Silva A, Daglia M, Nabavi SF, Jafari NJ et al (2016) Antifungal
and antibacterial activities of allicin: a review. Trends Food Sci Technol 52:49–56
Masamha B, Gadzirayi CT, Mukutirwa I (2010) Efficacy of Allium sativum (garlic) in controlling
nematode parasites in sheep. Int J Appl Res Vet Med 8:161–169
Mathew PT, Augusti KT (1973) Studies on the effect of allicin (diallyl disulphide oxide) on alloxan
diabetes: part I. Hypoglycaemic action and enhancement of serum insulin effect and glycogen
synthesis. Indian J Biochem Biophys 10:209–212
Mayeux PR, Agrawal KC, Tou JSH et al (1988) The pharmacological effects of allicin, a constituent of garlic oil. Agents Actions. https://doi.org/10.1007/BF01969110
Mazloom Z, Ansar H (2009) The effect of alpha-lipoic acid on blood pressure in type 2 diabetics.
Iran J Endocrinol Metab 11(3):Pe245–Pe250, En342
Mikaili P, Maadirad S, Moloudizargari M et al (2013) Therapeutic uses and pharmacological
properties of garlic, shallot, and their biologically active compounds. Iran J Basic Med Sci
16:1031–1048
A. M. P. Walag et al.