37
Melhus H, Michaelsson K, Kindmark A, Bergstrom R, Holmberg L, Mallmin H et al (1998)
Excessive dietary intake of vitamin a is associated with reduced bone mineral density and
increased risk for hip fracture. Ann Intern Med 129(10):770–778
Messina M (2016) Soy and health update: evaluation of the clinical and epidemiologic literature.
Nutrients 8(12):754
Miller ER, Pastor-Barriuso R, Dalal D, Riemersma RA, Appel LJ, Guallar E (2005) Meta-analysis:
high-dosage vitamin E supplementation may increase all-cause mortality. Ann Intern Med
142:37–46
Moyer MW (2014) Vitamins of trial. Nature 510:462–464
Mulholland CA, Benford DJ (2007) What is known about the safety of multivitamin-multimineral
supplements for the generally healthy population? Theoretical basis for harm. Am J Clin Nutr
85(1):318S–322S
Nasdag (2015) Globe News Wire. Global nutrition and supplements market: history, industry
growth, and future trends by PMR, New York, Jan 2015. https://globenewswire.com/news-rel
ease/2015/01/27/700276/10117198/en/Global-Nutrition-and-Supplements-Market-HistoryIndustry-Growth-and-Future-Trends-by-PMR.html. Accessed Feb 2016
NIH National Center for Complementary and Integrative Health (2017) NCCIH Policy: natural
product integrity. Available online: https://nccih.nih.gov/research/policies/naturalproduct.htm.
Accessed on 7 Nov 2017
ODS (Off. Diet. Suppl.) (2011) Dietary supplements: background information. Natl. Inst. Health,
Off. Diet. Suppl, Bethesda. https://ods.od.nih.gov/factsheets/DietarySupplements- Health
Professional/
Oikonomou ND (2009) The effect of supplementation of antioxidants vitamins C and E in antioxidant capacity of young men. Department of Physical Education and Sports Science. University
of Thessaly
Pérez-Cano F, Castell M (2016) Flavonoids, inflammation and immune system. Nutrients 8:659
Ramanathan VS, Hensley G, French S, Eysselein V, Chung D, Reicher S, Pham B (2010)
Hypervitaminosis a inducing intra-hepatic cholestasis—a rare case report. Exp Mol Pathol
88(2):324–325
Ronis MJ, Pedersen KB, Watt J (2018) Adverse effects of nutraceuticals and dietary supplements.
Annu Rev Pharmacol Toxicol 58:583–601
Rothman KJ, Moore LL, Singer MR, Nguyen US, Mannino S, Milunsky A (1995) Teratogenicity
of high vitamin a intake. N Engl J Med 333:1369–1373
Rovira MA, Grau M, Castañer O, Covas MI, Schröder H, Investigators REGICOR (2013) Dietary
supplement use and health-related behaviors in a Mediterranean population. J Nutr Educ Behav
45(5):386–391
Sebastian R, Wilkinson Enns C, Goldman J, Moshfegh A (2017) Dietary flavonoid intake is
inversely associated with cardiovascular disease risk as assessed by body mass index and waist
circumference among adults in the United States. Nutrients 9(8):827
Shils ME, Shike M (eds) (2006) Modern nutrition in health and disease. Lippincott Williams and
Wilkins, Philadelphia
Sierra S, Lara-Villoslada F, Olivares M, Jiménez J, Boza J, Xaus J (2004) La expresión de IL-10
interviene en la regulación de la respuesta inflamatoria por los ácidos grasos omega 3. Nutr
Hosp 19(6):376–382
Spector AA, Kim HY (2015) Discovery of essential fatty acids. J Lipid Res 56(1):11–21
Tan KA, Walker M, Morris K, Greig I, Mason JI, Sharpe RM (2006) Infant feeding with soy formula milk: effects on puberty progression, reproductive function and testicular cell numbers in
marmoset monkeys in adulthood. Hum Reprod 21(4):896–904
Taylor CL, Yetley EA (2008) Nutrient risk assessment as a tool for providing scientific assessments
to regulators. J Nutr 138(10):1987S–1991S
Teixeira VH (2013) Nutritional supplements usage by Portuguese athletes. Int J Vitam Nutr Res
83(1):48–58
Teschke R (2010) Kava hepatotoxicity–a clinical review. Ann Hepatol 9(3):251–265
3 Dietary Supplements: Types, Health Benefits, Industry and Regulation
Melhus H, Michaelsson K, Kindmark A, Bergstrom R, Holmberg L, Mallmin H et al (1998)
Excessive dietary intake of vitamin a is associated with reduced bone mineral density and
increased risk for hip fracture. Ann Intern Med 129(10):770–778
Messina M (2016) Soy and health update: evaluation of the clinical and epidemiologic literature.
Nutrients 8(12):754
Miller ER, Pastor-Barriuso R, Dalal D, Riemersma RA, Appel LJ, Guallar E (2005) Meta-analysis:
high-dosage vitamin E supplementation may increase all-cause mortality. Ann Intern Med
142:37–46
Moyer MW (2014) Vitamins of trial. Nature 510:462–464
Mulholland CA, Benford DJ (2007) What is known about the safety of multivitamin-multimineral
supplements for the generally healthy population? Theoretical basis for harm. Am J Clin Nutr
85(1):318S–322S
Nasdag (2015) Globe News Wire. Global nutrition and supplements market: history, industry
growth, and future trends by PMR, New York, Jan 2015. https://globenewswire.com/news-rel
ease/2015/01/27/700276/10117198/en/Global-Nutrition-and-Supplements-Market-HistoryIndustry-Growth-and-Future-Trends-by-PMR.html. Accessed Feb 2016
NIH National Center for Complementary and Integrative Health (2017) NCCIH Policy: natural
product integrity. Available online: https://nccih.nih.gov/research/policies/naturalproduct.htm.
Accessed on 7 Nov 2017
ODS (Off. Diet. Suppl.) (2011) Dietary supplements: background information. Natl. Inst. Health,
Off. Diet. Suppl, Bethesda. https://ods.od.nih.gov/factsheets/DietarySupplements- Health
Professional/
Oikonomou ND (2009) The effect of supplementation of antioxidants vitamins C and E in antioxidant capacity of young men. Department of Physical Education and Sports Science. University
of Thessaly
Pérez-Cano F, Castell M (2016) Flavonoids, inflammation and immune system. Nutrients 8:659
Ramanathan VS, Hensley G, French S, Eysselein V, Chung D, Reicher S, Pham B (2010)
Hypervitaminosis a inducing intra-hepatic cholestasis—a rare case report. Exp Mol Pathol
88(2):324–325
Ronis MJ, Pedersen KB, Watt J (2018) Adverse effects of nutraceuticals and dietary supplements.
Annu Rev Pharmacol Toxicol 58:583–601
Rothman KJ, Moore LL, Singer MR, Nguyen US, Mannino S, Milunsky A (1995) Teratogenicity
of high vitamin a intake. N Engl J Med 333:1369–1373
Rovira MA, Grau M, Castañer O, Covas MI, Schröder H, Investigators REGICOR (2013) Dietary
supplement use and health-related behaviors in a Mediterranean population. J Nutr Educ Behav
45(5):386–391
Sebastian R, Wilkinson Enns C, Goldman J, Moshfegh A (2017) Dietary flavonoid intake is
inversely associated with cardiovascular disease risk as assessed by body mass index and waist
circumference among adults in the United States. Nutrients 9(8):827
Shils ME, Shike M (eds) (2006) Modern nutrition in health and disease. Lippincott Williams and
Wilkins, Philadelphia
Sierra S, Lara-Villoslada F, Olivares M, Jiménez J, Boza J, Xaus J (2004) La expresión de IL-10
interviene en la regulación de la respuesta inflamatoria por los ácidos grasos omega 3. Nutr
Hosp 19(6):376–382
Spector AA, Kim HY (2015) Discovery of essential fatty acids. J Lipid Res 56(1):11–21
Tan KA, Walker M, Morris K, Greig I, Mason JI, Sharpe RM (2006) Infant feeding with soy formula milk: effects on puberty progression, reproductive function and testicular cell numbers in
marmoset monkeys in adulthood. Hum Reprod 21(4):896–904
Taylor CL, Yetley EA (2008) Nutrient risk assessment as a tool for providing scientific assessments
to regulators. J Nutr 138(10):1987S–1991S
Teixeira VH (2013) Nutritional supplements usage by Portuguese athletes. Int J Vitam Nutr Res
83(1):48–58
Teschke R (2010) Kava hepatotoxicity–a clinical review. Ann Hepatol 9(3):251–265
3 Dietary Supplements: Types, Health Benefits, Industry and Regulation