38
Thomas B (2001) Manual of dietetic practice, 3rd edn. Lowa, Ames
Troesch B, Hoeft B, McBurney M, Eggersdorfer M, Weber P (2012) Dietary surveys indicate
vitamin intakes below recommendations are common in representative Western countries. Br
J Nutr 108(4):692–698
Watson RR, Gerald JK, Preedy VR (eds) (2010) Nutrients, dietary supplements, and nutriceuticals:
cost analysis versus clinical benefits. Springer Science and Business Media, New York
WHO/FAO (2003) Release independent expert report on diet and chronic disease, Geneva. http://
www.who.int/mediacentre/news/releases/2003/pr20/en/
Widmer RJ, Flammer AJ, Lerman LO, Lerman A (2015) The Mediterranean diet, its components,
and cardiovascular disease. Am J Med 128(3):229–238
Wilson KM, Klein JD, Sesselberg TS, Yussman SM, Markow DB, Green AE et al (2006) Use of
complementary medicine and dietary supplements among US adolescents. J Adolesc Health
38(4):385–394
Wu CH, Wang CC, Kennedy J (2011) Changes in herb and dietary supplement use in the US adult
population: a comparison of the 2002 and 2007 National Health Interview Surveys. Clin Ther
33(11):1749–1758
Yetley EA, MacFarlane AJ, Greene-Finestone LS, Garza C, Ard JD, Atkinson SA et al (2016)
Options for basing dietary reference intakes (DRIs) on chronic disease endpoints: report from
a joint US-/Canadian-sponsored working group. Am J Clin Nutr 105(1):249S–285S
Ziegler E, Filer LJ (1996) Present knowledge in nutrition. Washington, DC, International Life
Sciences Institute
S. Hassan et al.
Thomas B (2001) Manual of dietetic practice, 3rd edn. Lowa, Ames
Troesch B, Hoeft B, McBurney M, Eggersdorfer M, Weber P (2012) Dietary surveys indicate
vitamin intakes below recommendations are common in representative Western countries. Br
J Nutr 108(4):692–698
Watson RR, Gerald JK, Preedy VR (eds) (2010) Nutrients, dietary supplements, and nutriceuticals:
cost analysis versus clinical benefits. Springer Science and Business Media, New York
WHO/FAO (2003) Release independent expert report on diet and chronic disease, Geneva. http://
www.who.int/mediacentre/news/releases/2003/pr20/en/
Widmer RJ, Flammer AJ, Lerman LO, Lerman A (2015) The Mediterranean diet, its components,
and cardiovascular disease. Am J Med 128(3):229–238
Wilson KM, Klein JD, Sesselberg TS, Yussman SM, Markow DB, Green AE et al (2006) Use of
complementary medicine and dietary supplements among US adolescents. J Adolesc Health
38(4):385–394
Wu CH, Wang CC, Kennedy J (2011) Changes in herb and dietary supplement use in the US adult
population: a comparison of the 2002 and 2007 National Health Interview Surveys. Clin Ther
33(11):1749–1758
Yetley EA, MacFarlane AJ, Greene-Finestone LS, Garza C, Ard JD, Atkinson SA et al (2016)
Options for basing dietary reference intakes (DRIs) on chronic disease endpoints: report from
a joint US-/Canadian-sponsored working group. Am J Clin Nutr 105(1):249S–285S
Ziegler E, Filer LJ (1996) Present knowledge in nutrition. Washington, DC, International Life
Sciences Institute
S. Hassan et al.
