463
Bahmani M, Abbasi J, Mohsenzadegan A et al (2013) Allium sativum L.: the anti-immature leech
(Limnatis nilotica) activity compared to Niclosomide. Comp Clin Path 22:165–168. https://doi.
org/10.1007/s00580-011-1380-7
Bakri IM, Douglas CWI (2005) Inhibitory effect of garlic extract on oral bacteria. Arch Oral Biol.
https://doi.org/10.1016/j.archoralbio.2004.12.002
Balandrin MF, Lee SM, Klocke JA (1988) Biologically active volatile organosulfur compounds from
seeds of the neem tree, Azadirachta indica (Meliaceae). J Agric Food Chem 36(5):1048–1054
Banerjee SK, Maulik SK (2002) Effect of garlic on cardiovascular disorders: a review. Nutr J 1:4.
https://doi.org/10.1186/1475-2891-1-4
Banerjee SK, Mukherjee PK, Maulik SK (2003) Garlic as an antioxidant: the good, the bad and the
ugly. Phyther Res 17:97–106. https://doi.org/10.1002/ptr.1281
Benavides GA, Squadrito GL, Mills RW et al (2007) Hydrogen sulfide mediates the vasoactivity
of garlic. Proc Natl Acad Sci. https://doi.org/10.1073/pnas.0705710104
Benkeblia N (2004) Anti-microbial activity of essential oil extracts of various onions (Allium cepa)
and garlic (Allium sativum). LWT Food Sci Technol 37:263–268. https://doi.org/10.1016/j.
lwt.2003.09.001
Blackwood SJ (2000) Garlic: nature’s original remedy. Healing Arts Press, Rochester
Blackwood J, Fulder S (1987) Garlic: nature’s original remedy, Inner traditions paperback. Javelin,
Poole
Block E (1978) Reactions of organosulfur compounds. Academic, New York. ISBN 0-12-107050-6
Block E (1985) The chemistry of garlic and onions. Sci Am 252(3):114–119
Block E (1992) The organosulfur chemistry of the genus Allium–implications for the organic
chemistry of sulfur. Angew Chem Int Ed Engl 31:1135–1178
Bordia A, Verma SK, Srivastava KC (1998) Effect of garlic (Allium sativum) on blood lipids, blood
sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease. Prostaglandins
Leukot Essent Fat Acids 58:257–263. https://doi.org/10.1016/S0952-3278(98)90034-5
Borek C (2001) Antioxidant health effects of aged garlic extract. J Nutr 131:1010S–1015S. https://
doi.org/10.1093/jn/131.3.1010S
Borlinghaus J, Albrecht F, Gruhlke MCH, Nwachukwu ID, Slusarenko AJ (2014) Allicin: chemistry and biological properties. Molecules 19:12591–12618
Brewster J (2008) Onions and other vegetable Alliums. Horticulture Research International,
Wellesbourne
Cardenas A, Gold Diane R, Hauser R, Kleinman Ken P, Hivert M-F, Calafat Antonia M et al (2017)
Plasma concentrations of per- and polyfluoroalkyl substances at baseline and associations with
glycemic indicators and diabetes incidence among high-risk adults in the diabetes prevention
program trial. Environ Health Perspect 125(10):107001. https://doi.org/10.1289/EHP1612
Carson JF (1987) Chemistry and biological properties of onions and garlic. Food Rev Int. https://
doi.org/10.1080/87559128709540808
Caylak E, HalİFeoĞLu İ, Aydin S, Telo S, BulmuŞ Ö, Celik H (2007) The effects of sulfurcontaining compounds on total antioxidant capacity levels of liver, kidney and brain in leadexposed rats. Turkiye Klinikleri J Med Sci 27(6):823
Caylak E, Aytekin M, Halifeoglu I (2008) Antioxidant effects of methionine, α-lipoic acid,
N-acetylcysteine and homocysteine on lead-induced oxidative stress to erythrocytes in rats.
Exp Toxicol Pathol 60(4–5):289–294
Cerella C, Dicato M, Jacob C, Diederich M (2011) Chemical properties and mechanisms determining the anti-cancer action of garlic-derived organic sulfur compounds. Anti Cancer Agents Med
Chem 11:267–271. https://doi.org/10.2174/187152011795347522
Chan JYY, Yuen ACY, Chan RYK, Chan SW (2013) A review of the cardiovascular benefits and
antioxidant properties of allicin. Phytother Res 27(5):637–646
Chandra-Kuntal K, Singh SV (2010) Diallyl trisulfide inhibits activation of signal transducer and
activator of transcription 3 in prostate cancer cells in culture and in vivo. Cancer Prev Res
3:1473–1483. https://doi.org/10.1158/1940-6207.CAPR-10-0123
21 Health Benefits of Organosulfur Compounds
Bahmani M, Abbasi J, Mohsenzadegan A et al (2013) Allium sativum L.: the anti-immature leech
(Limnatis nilotica) activity compared to Niclosomide. Comp Clin Path 22:165–168. https://doi.
org/10.1007/s00580-011-1380-7
Bakri IM, Douglas CWI (2005) Inhibitory effect of garlic extract on oral bacteria. Arch Oral Biol.
https://doi.org/10.1016/j.archoralbio.2004.12.002
Balandrin MF, Lee SM, Klocke JA (1988) Biologically active volatile organosulfur compounds from
seeds of the neem tree, Azadirachta indica (Meliaceae). J Agric Food Chem 36(5):1048–1054
Banerjee SK, Maulik SK (2002) Effect of garlic on cardiovascular disorders: a review. Nutr J 1:4.
https://doi.org/10.1186/1475-2891-1-4
Banerjee SK, Mukherjee PK, Maulik SK (2003) Garlic as an antioxidant: the good, the bad and the
ugly. Phyther Res 17:97–106. https://doi.org/10.1002/ptr.1281
Benavides GA, Squadrito GL, Mills RW et al (2007) Hydrogen sulfide mediates the vasoactivity
of garlic. Proc Natl Acad Sci. https://doi.org/10.1073/pnas.0705710104
Benkeblia N (2004) Anti-microbial activity of essential oil extracts of various onions (Allium cepa)
and garlic (Allium sativum). LWT Food Sci Technol 37:263–268. https://doi.org/10.1016/j.
lwt.2003.09.001
Blackwood SJ (2000) Garlic: nature’s original remedy. Healing Arts Press, Rochester
Blackwood J, Fulder S (1987) Garlic: nature’s original remedy, Inner traditions paperback. Javelin,
Poole
Block E (1978) Reactions of organosulfur compounds. Academic, New York. ISBN 0-12-107050-6
Block E (1985) The chemistry of garlic and onions. Sci Am 252(3):114–119
Block E (1992) The organosulfur chemistry of the genus Allium–implications for the organic
chemistry of sulfur. Angew Chem Int Ed Engl 31:1135–1178
Bordia A, Verma SK, Srivastava KC (1998) Effect of garlic (Allium sativum) on blood lipids, blood
sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease. Prostaglandins
Leukot Essent Fat Acids 58:257–263. https://doi.org/10.1016/S0952-3278(98)90034-5
Borek C (2001) Antioxidant health effects of aged garlic extract. J Nutr 131:1010S–1015S. https://
doi.org/10.1093/jn/131.3.1010S
Borlinghaus J, Albrecht F, Gruhlke MCH, Nwachukwu ID, Slusarenko AJ (2014) Allicin: chemistry and biological properties. Molecules 19:12591–12618
Brewster J (2008) Onions and other vegetable Alliums. Horticulture Research International,
Wellesbourne
Cardenas A, Gold Diane R, Hauser R, Kleinman Ken P, Hivert M-F, Calafat Antonia M et al (2017)
Plasma concentrations of per- and polyfluoroalkyl substances at baseline and associations with
glycemic indicators and diabetes incidence among high-risk adults in the diabetes prevention
program trial. Environ Health Perspect 125(10):107001. https://doi.org/10.1289/EHP1612
Carson JF (1987) Chemistry and biological properties of onions and garlic. Food Rev Int. https://
doi.org/10.1080/87559128709540808
Caylak E, HalİFeoĞLu İ, Aydin S, Telo S, BulmuŞ Ö, Celik H (2007) The effects of sulfurcontaining compounds on total antioxidant capacity levels of liver, kidney and brain in leadexposed rats. Turkiye Klinikleri J Med Sci 27(6):823
Caylak E, Aytekin M, Halifeoglu I (2008) Antioxidant effects of methionine, α-lipoic acid,
N-acetylcysteine and homocysteine on lead-induced oxidative stress to erythrocytes in rats.
Exp Toxicol Pathol 60(4–5):289–294
Cerella C, Dicato M, Jacob C, Diederich M (2011) Chemical properties and mechanisms determining the anti-cancer action of garlic-derived organic sulfur compounds. Anti Cancer Agents Med
Chem 11:267–271. https://doi.org/10.2174/187152011795347522
Chan JYY, Yuen ACY, Chan RYK, Chan SW (2013) A review of the cardiovascular benefits and
antioxidant properties of allicin. Phytother Res 27(5):637–646
Chandra-Kuntal K, Singh SV (2010) Diallyl trisulfide inhibits activation of signal transducer and
activator of transcription 3 in prostate cancer cells in culture and in vivo. Cancer Prev Res
3:1473–1483. https://doi.org/10.1158/1940-6207.CAPR-10-0123
21 Health Benefits of Organosulfur Compounds