462
Agarwal MK, Iqbal M, Athar M (2007) Garlic oil ameliorates ferric nitrilotriacetate (Fe-NTA)induced damage and tumor promotion: implications for cancer prevention. Food Chem Toxicol.
https://doi.org/10.1016/j.fct.2007.02.029
Ali M, Al-Qattan KK, Al-Enezi F et al (2000) Effect of allicin from garlic powder on serum lipids
and blood pressure in rats fed with a high cholesterol diet. Prostaglandins Leukot Essent Fat
Acids 62:253–259. https://doi.org/10.1054/plef.2000.0152
Ambati S, Yang J-Y, Rayalam S et al (2009) Ajoene exerts potent effects in 3T3-L1 adipocytes
by inhibiting adipogenesis and inducing apoptosis. Phyther Res 23:513–518. https://doi.
org/10.1002/ptr.2663
Amjad SS, Zafar J, Shams N (2017) Bacteriology of diabetic foot in tertiary care hospital; frequency, antibiotic susceptibility and risk factors. J Ayub Med Coll Abbottabad 29(2):234–240
Ankri S, Mirelman D (1999) Anti-microbial properties of allicin from garlic. Microbes Infect
1:125–129. https://doi.org/10.1016/S1286-4579(99)80003-3
Ankri S, Miron T, Rabinkov A et al (1997) Allicin from garlic strongly inhibits cysteine proteinases and cytopathic effects of Entamoeba histolytica. Antimicrob Agents Chemother 41:2286–
2288. https://doi.org/10.1128/AAC.41.10.2286
Apitz-Castro R, Badimon JJ, Badimon L (1992) Effect of ajoene, the major anti-platelet compound from garlic, on platelet thrombus formation. Thromb Res 68:145–155. https://doi.
org/10.1016/0049-3848(92)90030-E
Ariga T, Seki T (2006) Antithrombotic and anticancer effects of garlic-derived sulfur compounds:
a review. Biofactors 26:93–103. https://doi.org/10.1002/biof.5520260201
Asdaq SMB, Inamdar MN (2011) The potential benefits of a garlic and hydrochlorothiazide combination as anti-hypertensive and cardioprotective in rats. J Nat Med 65:81–88. https://doi.
org/10.1007/s11418-010-0467-9
Ashafaq M, Khan MM, Shadab Raza S et al (2012) S-allyl cysteine mitigates oxidative damage
and improves neurologic deficit in a rat model of focal cerebral ischemia. Nutr Res. https://doi.
org/10.1016/j.nutres.2011.12.014
Atif F, Yousuf S, Agrawal SK (2009) S-Allyl L-cysteine diminishes cerebral ischemiainduced mitochondrial dysfunctions in hippocampus. Brain Res. https://doi.org/10.1016/j.
brainres.2008.12.077
Augusti KT (1975) Studies on the effect of allicin (diallyl disulphide-oxide) on alloxan diabetes.
Experientia 31(11):1263–1265
Augusti KT, Sheela CG (1996) Antiperoxide effect of S-allyl cysteine sulfoxide, an insulin secretagogue, in diabetic rats. Experientia 52:115–119. https://doi.org/10.1007/BF01923354
Avato P, Tursi F, Vitali C et al (2000) Allylsulfide constituents of garlic volatile oil as anti- microbial
agents. Phytomedicine. https://doi.org/10.1016/S0944-7113(00)80010-0
Awazu S, Horie T (2008) Antioxidants in garlic. II. Protection of heart mitochondria by garlic extract and diallyl lipid peroxidation polysulfide from the doxorubicin-induced. In:
Nutraceuticals. Food and Nutrition Press, Inc., Trumbull, pp 131–138
Ayaz E, Turel I, Gul A, Yilmaz O (2008) Evaluation of the Anthelmentic activity of garlic (Allium
sativum) in mice naturally infected with Aspiculuris tetraptera. Recent Pat Antiinfect Drug
Discov. https://doi.org/10.2174/157489108784746605
Azarenko O, Okouneva T, Singletary KW et al (2008) Suppression of microtubule dynamic instability and turnover in MCF7 breast cancer cells by sulforaphane. Carcinogenesis. https://doi.
org/10.1093/carcin/bgn241
Azarenko O, Jordan MA, Wilson L (2014) Erucin, the major isothiocyanate in Arugula (Eruca
sativa), inhibits proliferation of MCF7 tumor cells by suppressing microtubule dynamics. PLoS
One. https://doi.org/10.1371/journal.pone.0100599
Babu AJ, Rupa Sundari A, Indumathi J et al (2011) Study on the anti-microbial activity and minimum inhibitory concentration of essential oils of spices. Vet World 4:311
Bahadoran Z, Mirmiran P, Azizi F (2013) Potential efficacy of broccoli sprouts as a unique supplement for management of type 2 diabetes and its complications. J Med Food 16:375–382.
https://doi.org/10.1089/jmf.2012.2559
A. M. P. Walag et al.
Agarwal MK, Iqbal M, Athar M (2007) Garlic oil ameliorates ferric nitrilotriacetate (Fe-NTA)induced damage and tumor promotion: implications for cancer prevention. Food Chem Toxicol.
https://doi.org/10.1016/j.fct.2007.02.029
Ali M, Al-Qattan KK, Al-Enezi F et al (2000) Effect of allicin from garlic powder on serum lipids
and blood pressure in rats fed with a high cholesterol diet. Prostaglandins Leukot Essent Fat
Acids 62:253–259. https://doi.org/10.1054/plef.2000.0152
Ambati S, Yang J-Y, Rayalam S et al (2009) Ajoene exerts potent effects in 3T3-L1 adipocytes
by inhibiting adipogenesis and inducing apoptosis. Phyther Res 23:513–518. https://doi.
org/10.1002/ptr.2663
Amjad SS, Zafar J, Shams N (2017) Bacteriology of diabetic foot in tertiary care hospital; frequency, antibiotic susceptibility and risk factors. J Ayub Med Coll Abbottabad 29(2):234–240
Ankri S, Mirelman D (1999) Anti-microbial properties of allicin from garlic. Microbes Infect
1:125–129. https://doi.org/10.1016/S1286-4579(99)80003-3
Ankri S, Miron T, Rabinkov A et al (1997) Allicin from garlic strongly inhibits cysteine proteinases and cytopathic effects of Entamoeba histolytica. Antimicrob Agents Chemother 41:2286–
2288. https://doi.org/10.1128/AAC.41.10.2286
Apitz-Castro R, Badimon JJ, Badimon L (1992) Effect of ajoene, the major anti-platelet compound from garlic, on platelet thrombus formation. Thromb Res 68:145–155. https://doi.
org/10.1016/0049-3848(92)90030-E
Ariga T, Seki T (2006) Antithrombotic and anticancer effects of garlic-derived sulfur compounds:
a review. Biofactors 26:93–103. https://doi.org/10.1002/biof.5520260201
Asdaq SMB, Inamdar MN (2011) The potential benefits of a garlic and hydrochlorothiazide combination as anti-hypertensive and cardioprotective in rats. J Nat Med 65:81–88. https://doi.
org/10.1007/s11418-010-0467-9
Ashafaq M, Khan MM, Shadab Raza S et al (2012) S-allyl cysteine mitigates oxidative damage
and improves neurologic deficit in a rat model of focal cerebral ischemia. Nutr Res. https://doi.
org/10.1016/j.nutres.2011.12.014
Atif F, Yousuf S, Agrawal SK (2009) S-Allyl L-cysteine diminishes cerebral ischemiainduced mitochondrial dysfunctions in hippocampus. Brain Res. https://doi.org/10.1016/j.
brainres.2008.12.077
Augusti KT (1975) Studies on the effect of allicin (diallyl disulphide-oxide) on alloxan diabetes.
Experientia 31(11):1263–1265
Augusti KT, Sheela CG (1996) Antiperoxide effect of S-allyl cysteine sulfoxide, an insulin secretagogue, in diabetic rats. Experientia 52:115–119. https://doi.org/10.1007/BF01923354
Avato P, Tursi F, Vitali C et al (2000) Allylsulfide constituents of garlic volatile oil as anti- microbial
agents. Phytomedicine. https://doi.org/10.1016/S0944-7113(00)80010-0
Awazu S, Horie T (2008) Antioxidants in garlic. II. Protection of heart mitochondria by garlic extract and diallyl lipid peroxidation polysulfide from the doxorubicin-induced. In:
Nutraceuticals. Food and Nutrition Press, Inc., Trumbull, pp 131–138
Ayaz E, Turel I, Gul A, Yilmaz O (2008) Evaluation of the Anthelmentic activity of garlic (Allium
sativum) in mice naturally infected with Aspiculuris tetraptera. Recent Pat Antiinfect Drug
Discov. https://doi.org/10.2174/157489108784746605
Azarenko O, Okouneva T, Singletary KW et al (2008) Suppression of microtubule dynamic instability and turnover in MCF7 breast cancer cells by sulforaphane. Carcinogenesis. https://doi.
org/10.1093/carcin/bgn241
Azarenko O, Jordan MA, Wilson L (2014) Erucin, the major isothiocyanate in Arugula (Eruca
sativa), inhibits proliferation of MCF7 tumor cells by suppressing microtubule dynamics. PLoS
One. https://doi.org/10.1371/journal.pone.0100599
Babu AJ, Rupa Sundari A, Indumathi J et al (2011) Study on the anti-microbial activity and minimum inhibitory concentration of essential oils of spices. Vet World 4:311
Bahadoran Z, Mirmiran P, Azizi F (2013) Potential efficacy of broccoli sprouts as a unique supplement for management of type 2 diabetes and its complications. J Med Food 16:375–382.
https://doi.org/10.1089/jmf.2012.2559
A. M. P. Walag et al.