443
Tavakoli S, Asmis R (2012) Reactive oxygen species and thiol redox signaling in the macrophage
biology of atherosclerosis. Antioxid Redox Signal 17:1785–1795
Tavares CA, Rodriguez-Amaya DB (1994) Carotenoid composition of Brazilian tomato products.
LWT Food Sci Technol 27(3):219–224
Thane C, Reddy S (1997) Processing of fruit and vegetables: effect on carotenoids. Nutr Food Sci
97(2):58–65
Tian B, Xu Z, Sun Z, Lin J, Hua Y (2007) Evaluation of the antioxidant effects of carotenoids from
Deinococcus radiodurans through targeted mutagenesis, chemiluminescence, and DNA damage analyses. Biochim Biophys Acta 1770:902–911
Tilg H, Diehl AM (2000) Cytokines in alcoholic and nonalcoholic steatohepatitis. N Engl J Med
343:1476–1476
Trottier G, Boström PJ, Lawrentschuk N, Fleshner NE (2010) Nutraceuticals and prostate cancer
prevention: a current review. Nat Rev Urol 7(1):21
Uchiyama K, Naito Y, Hasegawa G, Nakamura N, Takahashi J, Yoshikawa T (2002) Astaxanthin
protects beta-cells against glucose toxicity in diabetic db/db mice. Redox Rep 7:290–293
Uchiyama S, Sumida T, Yamaguchi M (2004a) Anabolic effect of β-cryptoxanthin on bone components in Femoral Tissues of aged Rats in vivo and in vitro. J Health Sci 50(5):491–496
Uchiyama S, Hashizuma M, Hokari Y, Nakagawa T, Igarashi A, Yamaguchi M (2004b)
Characterization of active component in marine alga Sargassum horneri extract in stimulating
bone calcification in vitro. J Health Sci 50(6):634–639
Uchiyama S, Sumida T, Yamaguchi M (2004c) Oral administration of β-cryptoxanthin induces
anabolic effects on bone components in the Femoral tissues of Rat in vivo. Biol Pharm Bull
27(2):232–223
Ungvari Z, Kaley G, de Cabo R, Sonntag WE, Csiszar A (2010) Mechanisms of vascular aging:
new perspectives. J Gerontol A Biol Sci Med Sci 65:1028–1041
Uthayakumaran S, Wrigley C (2017) Chapter 5: Wheat: grain-quality characteristics and management of quality requirements. Elsevier, pp 91–134
Van de Casteele M, Zaman Z, Zeegers M et al (2002) Blood antioxidant levels in patients with
alcoholic liver disease correlate with the degree of liver impairment and are not specific to
alcoholic liver injury itself. Aliment Pharmacol Ther 16:985–992
van Lettow M, Harries AD, Kumwenda JJ, Zijlstra EE, Clark TD, Taha TE, Semba RD (2004)
Micronutrient malnutrition and wasting in adults with pulmonary tuberculosis with and without HIV co-infection in Malawi. BMC Infect Dis 4(61):1–8
Ward RJ, Peters TJ (1992) The antioxidant status of patients with either alcohol-induced liver damage or myopathy. Alcohol Alcohol 27:359–365
Warnke I, Goralczyk R, Fuhrer E, Schwager J (2011) Dietary constituents reduce lipid accumulation in murine C3H10 T1/2 adipocytes: a novel fluorescent method to quantify fat droplets.
Nutr Metab (Lond) 8:30
Whittaker P, Wamer WG, Chanderbhan RF, Dunkel VC (1996) Effects of alpha-tocopherol and
beta-carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload.
Nutr Cancer 25:119–128
Wirtz GM, Bornemann C, Giger A, Muller RK, Schneider H, Schlotterbeck G, Schiefer G, Woggon
WD (2001) The substrate specificity of β,β-carotene 15,15′- monooxygenase. Helv Chim Acta
84(8):2301–2315
Wolak T, Paran E (2013) Can carotenoids attenuate vascular aging? Vasc Pharmacol 59(3–4):63–66
Yamaguchi M (2008) β-cryptoxanthin and bone metabolism: the preventive role in osteoporosis. J
Health Sci 54(4):356–369
Yamaguchi M, Uchiyama S (2003) Effect of carotenoid on calcium content and alkaline phosphatase activity in rat femoral tissues in vitro: the unique anabolic effect of β-cryptoxanthin. Biol
Pharm Bull 26(8):1188–1191
Yamaguchi M, Igarashi A, Uchiyama S, Sugawara K, Sumida T, Morita S, Ogawa H, Nishitani
M, Kajimoto Y (2006) Effect of β-cryptoxanthin on circulating bone markers: intake of juice
20 Carotenoids as Functional Bioactive Compounds
Tavakoli S, Asmis R (2012) Reactive oxygen species and thiol redox signaling in the macrophage
biology of atherosclerosis. Antioxid Redox Signal 17:1785–1795
Tavares CA, Rodriguez-Amaya DB (1994) Carotenoid composition of Brazilian tomato products.
LWT Food Sci Technol 27(3):219–224
Thane C, Reddy S (1997) Processing of fruit and vegetables: effect on carotenoids. Nutr Food Sci
97(2):58–65
Tian B, Xu Z, Sun Z, Lin J, Hua Y (2007) Evaluation of the antioxidant effects of carotenoids from
Deinococcus radiodurans through targeted mutagenesis, chemiluminescence, and DNA damage analyses. Biochim Biophys Acta 1770:902–911
Tilg H, Diehl AM (2000) Cytokines in alcoholic and nonalcoholic steatohepatitis. N Engl J Med
343:1476–1476
Trottier G, Boström PJ, Lawrentschuk N, Fleshner NE (2010) Nutraceuticals and prostate cancer
prevention: a current review. Nat Rev Urol 7(1):21
Uchiyama K, Naito Y, Hasegawa G, Nakamura N, Takahashi J, Yoshikawa T (2002) Astaxanthin
protects beta-cells against glucose toxicity in diabetic db/db mice. Redox Rep 7:290–293
Uchiyama S, Sumida T, Yamaguchi M (2004a) Anabolic effect of β-cryptoxanthin on bone components in Femoral Tissues of aged Rats in vivo and in vitro. J Health Sci 50(5):491–496
Uchiyama S, Hashizuma M, Hokari Y, Nakagawa T, Igarashi A, Yamaguchi M (2004b)
Characterization of active component in marine alga Sargassum horneri extract in stimulating
bone calcification in vitro. J Health Sci 50(6):634–639
Uchiyama S, Sumida T, Yamaguchi M (2004c) Oral administration of β-cryptoxanthin induces
anabolic effects on bone components in the Femoral tissues of Rat in vivo. Biol Pharm Bull
27(2):232–223
Ungvari Z, Kaley G, de Cabo R, Sonntag WE, Csiszar A (2010) Mechanisms of vascular aging:
new perspectives. J Gerontol A Biol Sci Med Sci 65:1028–1041
Uthayakumaran S, Wrigley C (2017) Chapter 5: Wheat: grain-quality characteristics and management of quality requirements. Elsevier, pp 91–134
Van de Casteele M, Zaman Z, Zeegers M et al (2002) Blood antioxidant levels in patients with
alcoholic liver disease correlate with the degree of liver impairment and are not specific to
alcoholic liver injury itself. Aliment Pharmacol Ther 16:985–992
van Lettow M, Harries AD, Kumwenda JJ, Zijlstra EE, Clark TD, Taha TE, Semba RD (2004)
Micronutrient malnutrition and wasting in adults with pulmonary tuberculosis with and without HIV co-infection in Malawi. BMC Infect Dis 4(61):1–8
Ward RJ, Peters TJ (1992) The antioxidant status of patients with either alcohol-induced liver damage or myopathy. Alcohol Alcohol 27:359–365
Warnke I, Goralczyk R, Fuhrer E, Schwager J (2011) Dietary constituents reduce lipid accumulation in murine C3H10 T1/2 adipocytes: a novel fluorescent method to quantify fat droplets.
Nutr Metab (Lond) 8:30
Whittaker P, Wamer WG, Chanderbhan RF, Dunkel VC (1996) Effects of alpha-tocopherol and
beta-carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload.
Nutr Cancer 25:119–128
Wirtz GM, Bornemann C, Giger A, Muller RK, Schneider H, Schlotterbeck G, Schiefer G, Woggon
WD (2001) The substrate specificity of β,β-carotene 15,15′- monooxygenase. Helv Chim Acta
84(8):2301–2315
Wolak T, Paran E (2013) Can carotenoids attenuate vascular aging? Vasc Pharmacol 59(3–4):63–66
Yamaguchi M (2008) β-cryptoxanthin and bone metabolism: the preventive role in osteoporosis. J
Health Sci 54(4):356–369
Yamaguchi M, Uchiyama S (2003) Effect of carotenoid on calcium content and alkaline phosphatase activity in rat femoral tissues in vitro: the unique anabolic effect of β-cryptoxanthin. Biol
Pharm Bull 26(8):1188–1191
Yamaguchi M, Igarashi A, Uchiyama S, Sugawara K, Sumida T, Morita S, Ogawa H, Nishitani
M, Kajimoto Y (2006) Effect of β-cryptoxanthin on circulating bone markers: intake of juice
20 Carotenoids as Functional Bioactive Compounds