442
Selvaraju V, Joshi M, Suresh S, Sanchez JA, Maulik N, Maulik G (2012) Diabetes, oxidative stress,
molecular mechanism, and cardiovascular disease – an overview. Toxicol Mech Methods
22:330–335
Semple RK, Chatterjee VK, O’Rahilly S (2006) PPARγ and human metabolic disease. J Clin
Invest 116:581–589
Sesso HD, Liu S, Gaziano JM, Buring JE (2003) Dietary lycopene, tomato based food products
and cardiovascular disease in women. J Nutr 133:2336–2341
Sharoni Y, Danilenko M, Dubi N, Ben-Dor A, Levy J (2004) Carotenoids and transcription. Arch
Biochem Biophys 430:89–96
Shiratori K, Ohgami K, Ilieva I, Jin XH, Koyama Y, Miyashita K, Ohno S (2005) Effects of
fucoxanthin on lipopolysaccharide-induced inflammation in vitro and in vivo. Exp Eye Res
81:422–428
Sluijs I, Cadier E, Beulens JW, van der A DL, Spijkerman AM, van der Schouw YT (2015) Dietary
intake of carotenoids and risk of type 2 diabetes. Nutr Metab Cardiovasc Dis 25:376–381
Smirnoff N (2005) Chapter 3: Ascorbate, tocopherol and carotenoids: metabolism, pathway engineering and functions. In: Smirnoff N (ed) Antioxidants and reactive oxygen species in plants.
Blackwell Publishing. ISBN-13:978-1-4051-2529-1, 53-87
Southon S, Faulks R (2003) Chapter 7: Carotenoids in food: bioavailability and functional benefits. In: Johnson I, Williamson G (eds) Phytochemical functional foods. Woodhead Publishing
Limited/CRC Press, Cambridge, pp 107–127
Speranza L, Pesce M, Patruno A, Franceschelli S, de Lutiis MA, Grilli A, Felaco M (2012)
Astaxanthin treatment reduced oxidative induced pro-inflammatory cytokines secretion in
U937: SHP-1 as a novel biological target. Mar Drugs 10:890–899
Stahl W, Sies H (2003) Antioxidant activity of carotenoids. Mol Asp Med 24:345–351
Stahl W, Sies H (2005) Bioactivity and protective effects of natural carotenoids. Biochim Biophys
Acta 1740:101–107
Stahl W, Sies H (2007) Carotenoids and flavonoids contribute to nutritional protection against skin
damage from sunlight. Mol Biotechnol 37:26–30
Stahl W, Heinrich U, Jungmann H, Sies H, Tronnier H (2000) Carotenoids and carotenoids plus
vitamin E protect against ultraviolet light-induced erythema in humans. Am J Clin Nutr
71:795–798
Stocker R, Keaney JF Jr (2004) Role of oxidative modifications in atherosclerosis. Physiol Rev
84:1381–1478
Street DA, Comstock GW, Salkeld RM, Schüep W, Klag MJ (1994) Serum antioxidants and myocardial infarction. Are low levels of carotenoids and alpha-tocopherol risk factors for myocardial infarction? Circulation 90(3):1154–1161
Sugiura M (2013). Chapter 27: Carotenoids: liver diseases prevention. Elsevier. pp 421–436
Sugiura M, Kato M, Matsumoto H, Nagao A, Yano M (2002) Serum concentration of
β-cryptoxanthin in Japan reflects the frequency of Satsuma Mandarin (Citrus unshiu March.)
consumption. J Health Sci 48(4):350–353
Sugiura M, Nakamura M, Ogawa K, Ikoma Y, Yano M (2015) High-serum carotenoids associated
with lower risk for developing type 2 diabetes among Japanese subjects: Mikkabi cohort study.
BMJ Open Diabetes Res Care 3:e000147
Suzuki K, Ito Y, Nakamura S, Ochiai J, Aoki K (2002) Relationship between serum carotenoids
and hyperglycemia: a population-based cross-sectional study. J Epidemiol 12:357–366
Suzuki K, Ito Y, Inoue T, Hamajima N (2011) Inverse association of serum carotenoids with prevalence of metabolic syndrome among Japanese. Clin Nutr 30:369–375
Takahashi M, Watanabe H, Kikkawa J, Ota M, Watanabe M, Sato Y, Inomata H, Sato N (2006)
Carotenoids extraction from Japanese persimmon (Hachiyakaki) peels by supercritical CO2
with ethanol. Anal Sci 22:1441–1447
Tang X, Yang X, Peng Y, Lin J (2009) Protective effects of lycopene against H2O2-induced oxidative injury and apoptosis in human endothelial cells. Cardiovasc Drugs Ther 23:439–448
A. Olatunde et al.
Selvaraju V, Joshi M, Suresh S, Sanchez JA, Maulik N, Maulik G (2012) Diabetes, oxidative stress,
molecular mechanism, and cardiovascular disease – an overview. Toxicol Mech Methods
22:330–335
Semple RK, Chatterjee VK, O’Rahilly S (2006) PPARγ and human metabolic disease. J Clin
Invest 116:581–589
Sesso HD, Liu S, Gaziano JM, Buring JE (2003) Dietary lycopene, tomato based food products
and cardiovascular disease in women. J Nutr 133:2336–2341
Sharoni Y, Danilenko M, Dubi N, Ben-Dor A, Levy J (2004) Carotenoids and transcription. Arch
Biochem Biophys 430:89–96
Shiratori K, Ohgami K, Ilieva I, Jin XH, Koyama Y, Miyashita K, Ohno S (2005) Effects of
fucoxanthin on lipopolysaccharide-induced inflammation in vitro and in vivo. Exp Eye Res
81:422–428
Sluijs I, Cadier E, Beulens JW, van der A DL, Spijkerman AM, van der Schouw YT (2015) Dietary
intake of carotenoids and risk of type 2 diabetes. Nutr Metab Cardiovasc Dis 25:376–381
Smirnoff N (2005) Chapter 3: Ascorbate, tocopherol and carotenoids: metabolism, pathway engineering and functions. In: Smirnoff N (ed) Antioxidants and reactive oxygen species in plants.
Blackwell Publishing. ISBN-13:978-1-4051-2529-1, 53-87
Southon S, Faulks R (2003) Chapter 7: Carotenoids in food: bioavailability and functional benefits. In: Johnson I, Williamson G (eds) Phytochemical functional foods. Woodhead Publishing
Limited/CRC Press, Cambridge, pp 107–127
Speranza L, Pesce M, Patruno A, Franceschelli S, de Lutiis MA, Grilli A, Felaco M (2012)
Astaxanthin treatment reduced oxidative induced pro-inflammatory cytokines secretion in
U937: SHP-1 as a novel biological target. Mar Drugs 10:890–899
Stahl W, Sies H (2003) Antioxidant activity of carotenoids. Mol Asp Med 24:345–351
Stahl W, Sies H (2005) Bioactivity and protective effects of natural carotenoids. Biochim Biophys
Acta 1740:101–107
Stahl W, Sies H (2007) Carotenoids and flavonoids contribute to nutritional protection against skin
damage from sunlight. Mol Biotechnol 37:26–30
Stahl W, Heinrich U, Jungmann H, Sies H, Tronnier H (2000) Carotenoids and carotenoids plus
vitamin E protect against ultraviolet light-induced erythema in humans. Am J Clin Nutr
71:795–798
Stocker R, Keaney JF Jr (2004) Role of oxidative modifications in atherosclerosis. Physiol Rev
84:1381–1478
Street DA, Comstock GW, Salkeld RM, Schüep W, Klag MJ (1994) Serum antioxidants and myocardial infarction. Are low levels of carotenoids and alpha-tocopherol risk factors for myocardial infarction? Circulation 90(3):1154–1161
Sugiura M (2013). Chapter 27: Carotenoids: liver diseases prevention. Elsevier. pp 421–436
Sugiura M, Kato M, Matsumoto H, Nagao A, Yano M (2002) Serum concentration of
β-cryptoxanthin in Japan reflects the frequency of Satsuma Mandarin (Citrus unshiu March.)
consumption. J Health Sci 48(4):350–353
Sugiura M, Nakamura M, Ogawa K, Ikoma Y, Yano M (2015) High-serum carotenoids associated
with lower risk for developing type 2 diabetes among Japanese subjects: Mikkabi cohort study.
BMJ Open Diabetes Res Care 3:e000147
Suzuki K, Ito Y, Nakamura S, Ochiai J, Aoki K (2002) Relationship between serum carotenoids
and hyperglycemia: a population-based cross-sectional study. J Epidemiol 12:357–366
Suzuki K, Ito Y, Inoue T, Hamajima N (2011) Inverse association of serum carotenoids with prevalence of metabolic syndrome among Japanese. Clin Nutr 30:369–375
Takahashi M, Watanabe H, Kikkawa J, Ota M, Watanabe M, Sato Y, Inomata H, Sato N (2006)
Carotenoids extraction from Japanese persimmon (Hachiyakaki) peels by supercritical CO2
with ethanol. Anal Sci 22:1441–1447
Tang X, Yang X, Peng Y, Lin J (2009) Protective effects of lycopene against H2O2-induced oxidative injury and apoptosis in human endothelial cells. Cardiovasc Drugs Ther 23:439–448
A. Olatunde et al.