444
(Citrus Unshiu) supplemented with β-cryptoxanthin has effect in menopausal woman. J Health
Sci 52(6):758–768
Yano M, Kato M, Ikoma Y, Kawasaki A, Fukazawa Y, Sugiura M, Matsumoto H, Oohara Y, Nagao
A, Ogawa K (2005) Quantitation of carotenoids in raw and processed fruits in Japan. Food Sci
Technol Res 11(1):13–18
Yeh PT, Huang HW, Yang CM, Yang WS, Yang CH (2016) Astaxanthin inhibits expression of
retinal oxidative stress and inflammatory mediators in streptozotocin-induced diabetic rats.
PLoS One 11:e0146438
Yeum KJ, Aldini G, Russell RM, Krinsky NI (2009) Chapter 12: Antioxidant/Prooxidant actions of
carotenoids. In: Britton G, Liaaen-Jensen F, Pfander H (eds) Carotenoids, Nutrition and Health,
vol 5. Birkhauser Verlag, Basel, ISBN 978-3-7643-7500-3, 235-26
Yin C, Yang S, Liu X, Yan H (2013) Efficient extraction of astaxanthin from phaffia rhodozyma
with polar and non-polar solvents after acid washing. Chin J Chem Eng 21(7):776–780
Ylonen K, Alfthan G, Groop L, Saloranta C, Aro A, Virtanen SM (2003) Dietary intakes and
plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in
subjects at high risk of type 2 diabetes: the Botnia dietary study. Am J Clin Nutr 77:1434–1441
Zakynthinos G, Varzakas T (2016) Carotenoids: from plants to food industry. Curr Res Nutr Food
Sci 4(1):38–51
Zeb A, Mehmood S (2004) Carotenoids contents from various sources and their potential health
applications. Pak J Nutr 3(3):199–204
Zhang LX, Cooney RV, Bertram JS (1991) Carotenoid enhance gap junction communication and
inhibit lipid peroxidation in CH3/10T1/2 cells: relationship to their cancer chemopreventive
action. Carcinogenesis 12:2109–2114
Zhang LX, Cooney RV, Bertram JS (1992) Carotenoids up-regulate connexin43 gene expression
independent of their provitamin A or antioxidant properties. Cancer Res 52:5707–5712
Zhang X, Zhao W, Hu L, Zhao L, Huang J (2011) Carotenoids inhibit proliferation and regulate
expression of peroxisome proliferators activated receptor gamma (PPARγ) in K562 cancer
cells. Arch Biochem Biophys 512:96–106
Zhao H, Gu H, Zhang H, Li J, Zhao W (2014) PPARγ-dependent pathway in the growth-inhibitory
effects of K562 cells by carotenoids in combination with rosiglitazone. Biochim Biophys Acta
1840:545–555
Zhao WE, Shi G, Gu H, Ngoc NB (2016) Role of PPARγ in the nutritional and pharmacological
actions of carotenoids. Res Rep Biochem 6:13–24
A. Olatunde et al.
(Citrus Unshiu) supplemented with β-cryptoxanthin has effect in menopausal woman. J Health
Sci 52(6):758–768
Yano M, Kato M, Ikoma Y, Kawasaki A, Fukazawa Y, Sugiura M, Matsumoto H, Oohara Y, Nagao
A, Ogawa K (2005) Quantitation of carotenoids in raw and processed fruits in Japan. Food Sci
Technol Res 11(1):13–18
Yeh PT, Huang HW, Yang CM, Yang WS, Yang CH (2016) Astaxanthin inhibits expression of
retinal oxidative stress and inflammatory mediators in streptozotocin-induced diabetic rats.
PLoS One 11:e0146438
Yeum KJ, Aldini G, Russell RM, Krinsky NI (2009) Chapter 12: Antioxidant/Prooxidant actions of
carotenoids. In: Britton G, Liaaen-Jensen F, Pfander H (eds) Carotenoids, Nutrition and Health,
vol 5. Birkhauser Verlag, Basel, ISBN 978-3-7643-7500-3, 235-26
Yin C, Yang S, Liu X, Yan H (2013) Efficient extraction of astaxanthin from phaffia rhodozyma
with polar and non-polar solvents after acid washing. Chin J Chem Eng 21(7):776–780
Ylonen K, Alfthan G, Groop L, Saloranta C, Aro A, Virtanen SM (2003) Dietary intakes and
plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in
subjects at high risk of type 2 diabetes: the Botnia dietary study. Am J Clin Nutr 77:1434–1441
Zakynthinos G, Varzakas T (2016) Carotenoids: from plants to food industry. Curr Res Nutr Food
Sci 4(1):38–51
Zeb A, Mehmood S (2004) Carotenoids contents from various sources and their potential health
applications. Pak J Nutr 3(3):199–204
Zhang LX, Cooney RV, Bertram JS (1991) Carotenoid enhance gap junction communication and
inhibit lipid peroxidation in CH3/10T1/2 cells: relationship to their cancer chemopreventive
action. Carcinogenesis 12:2109–2114
Zhang LX, Cooney RV, Bertram JS (1992) Carotenoids up-regulate connexin43 gene expression
independent of their provitamin A or antioxidant properties. Cancer Res 52:5707–5712
Zhang X, Zhao W, Hu L, Zhao L, Huang J (2011) Carotenoids inhibit proliferation and regulate
expression of peroxisome proliferators activated receptor gamma (PPARγ) in K562 cancer
cells. Arch Biochem Biophys 512:96–106
Zhao H, Gu H, Zhang H, Li J, Zhao W (2014) PPARγ-dependent pathway in the growth-inhibitory
effects of K562 cells by carotenoids in combination with rosiglitazone. Biochim Biophys Acta
1840:545–555
Zhao WE, Shi G, Gu H, Ngoc NB (2016) Role of PPARγ in the nutritional and pharmacological
actions of carotenoids. Res Rep Biochem 6:13–24
A. Olatunde et al.