437
Chang RCC, Ho YS, Yu MS, So KF (2010) Medicinal and nutraceutical uses of wolfberry in
preventing neurodegeneration in Alzheimer’s disease. Recent Adv Nutr Prev Alzheimer’s Dis
2010:169–185
Chen H, Tappel A (1996) Protection by multiple antioxidants against lipid peroxidation in rat liver
homogenate. Lipids 31:47–50
Chew PY, Riley L, Graham DL, Rahman K, Lowe GM (2012) Does lycopene offer human LDL
any protection against myeloperoxidase activity? Mol Cell Biochem 361:181–187
Choi Y, Lee MK, Lim SY, Sung SH, Kim YC (2009) Inhibition of inducible NO synthase, cyclooxygenase- 2 and interleukin-1 by torilin is mediated by mitogen-activated protein kinases in
microglial BV2 cells. Br J Pharmacol 156:933–940
Cui Y, Lu Z, Bai L, Shi Z, Zhao W, Zhao B (2007) β-Carotene induces apoptosis and up-regulates
peroxisome proliferator-activated receptor γ expression and reactive oxygen species production in MCF-7 cancer cells. Eur J Cancer 43:2590–2601
Das SK, Hashimoto T, Shimizu K, Yoshida T, Sakai T, Sowa Y, Komoto A, Kanazawa K (2005)
Fucoxanthin induces cell cycle arrest at G0/G1 phase in human colon carcinoma cells through
up-regulation of p21WAF1/Cip1. Biochim Biophys Acta 1726:328–335
Das A, Yoon SH, Lee SH, Kim JY, Oh DK, Kim SW (2007) An update on microbial carotenoid
production: application of recent metabolic engineering tools. Appl Microbiol Biotechnol
77:505–512
Das SK, Hashimoto T, Kanazawa K (2008) Growth inhibition of human hepatic carcinoma HepG2
cells by fucoxanthin is associated with down-regulation of cyclin D. Biochim Biophys Acta
1780:743–749
de Quirós ARB, Costa HS (2006) Analysis of carotenoids in vegetable and plasma samples: a
review. J Food Compos Anal 19(2–3):97–111
Delgado-Vargas F, Jiménez AR, Paredes-López O (2000) Natural pigments: carotenoids,
Anthocyanins, and Betalains – characteristics, biosynthesis, processing, and stability. Crit Rev
Food Sci Nutr 40(3):173–289
Di Tomo P, Canali R, Ciavardelli D, Silvestre SD, De Marco A, Giardinelli A, Pipino C, Di Pietro
N, Virgili F, Pandolfi A (2012) Beta-carotene and lycopene affect endothelial response to TNFalpha reducing nitro-oxidative stress and interaction with monocytes. Mol Nutr Food Res
56:217–227
Diretto G, Tavazza R, Welsch R, Pizzichini D, Mourgues F, Papacchioli V, Beyer P, Giuliano G
(2006) Metabolic engineering of potato tuber carotenoids through tuber-specific silencing of
lycopene epsilon cyclase. BMC Plant Biol 6(13):1–11
Dwyer JH, Paul-Labrador MJ, Fan J, Shircore AM, Merz CN et al (2004) Progression of carotid
intima-media thickness and plasma antioxidants: the Los Angeles atherosclerosis study.
Arterioscler Нromb Vasc Biol 24:313–319
El-Agamey A, Mcgarvey DJ (2008) Chapter 7: carotenoid radicals and radical ions. In: Britton
G, Liaaen-Jensen F, Pfander H (eds) Carotenoids, Natural function, vol 4. Birkhauser Verlag,
Basel, pp 119–154
Erdman JW Jr, Ford NA, Lindshield BL (2008) Are the health attributes of lycopene related to its
antioxidant function? Arch Biochem Biophys 483(2):229–235
Evans JA, Johnson EJ (2010) The role of phytonutrients in skin health. Nutrients 2(8):903–928
Feige JN, Gelman L, Michalik L, Desvergne B, Wahli W (2006) From molecular action to physiological outputs: peroxisome proliferator-activated receptors are nuclear receptors at the crossroads of key cellular functions. Prog Lipid Res 45:120–159
Fiedor J, Burda K (2014) Potential role of carotenoids as antioxidants in human health and disease.
Nutrients 6(2):466–488
Fraser DP, Bramley MP (2004) The biosynthesis and nutritional uses of carotenoids. Prog Lipid
Res 43:228–265
Frey SK, Vogel S (2011) Vitamin A metabolism and adipose tissue biology. Nutrients 3:27–39
Gallicchio L, Boyd K, Matanoski G et al (2008) Carotenoids and the risk of developing lung cancer: a systematic review. Am J Clin Nutr 88:372–383
20 Carotenoids as Functional Bioactive Compounds
Chang RCC, Ho YS, Yu MS, So KF (2010) Medicinal and nutraceutical uses of wolfberry in
preventing neurodegeneration in Alzheimer’s disease. Recent Adv Nutr Prev Alzheimer’s Dis
2010:169–185
Chen H, Tappel A (1996) Protection by multiple antioxidants against lipid peroxidation in rat liver
homogenate. Lipids 31:47–50
Chew PY, Riley L, Graham DL, Rahman K, Lowe GM (2012) Does lycopene offer human LDL
any protection against myeloperoxidase activity? Mol Cell Biochem 361:181–187
Choi Y, Lee MK, Lim SY, Sung SH, Kim YC (2009) Inhibition of inducible NO synthase, cyclooxygenase- 2 and interleukin-1 by torilin is mediated by mitogen-activated protein kinases in
microglial BV2 cells. Br J Pharmacol 156:933–940
Cui Y, Lu Z, Bai L, Shi Z, Zhao W, Zhao B (2007) β-Carotene induces apoptosis and up-regulates
peroxisome proliferator-activated receptor γ expression and reactive oxygen species production in MCF-7 cancer cells. Eur J Cancer 43:2590–2601
Das SK, Hashimoto T, Shimizu K, Yoshida T, Sakai T, Sowa Y, Komoto A, Kanazawa K (2005)
Fucoxanthin induces cell cycle arrest at G0/G1 phase in human colon carcinoma cells through
up-regulation of p21WAF1/Cip1. Biochim Biophys Acta 1726:328–335
Das A, Yoon SH, Lee SH, Kim JY, Oh DK, Kim SW (2007) An update on microbial carotenoid
production: application of recent metabolic engineering tools. Appl Microbiol Biotechnol
77:505–512
Das SK, Hashimoto T, Kanazawa K (2008) Growth inhibition of human hepatic carcinoma HepG2
cells by fucoxanthin is associated with down-regulation of cyclin D. Biochim Biophys Acta
1780:743–749
de Quirós ARB, Costa HS (2006) Analysis of carotenoids in vegetable and plasma samples: a
review. J Food Compos Anal 19(2–3):97–111
Delgado-Vargas F, Jiménez AR, Paredes-López O (2000) Natural pigments: carotenoids,
Anthocyanins, and Betalains – characteristics, biosynthesis, processing, and stability. Crit Rev
Food Sci Nutr 40(3):173–289
Di Tomo P, Canali R, Ciavardelli D, Silvestre SD, De Marco A, Giardinelli A, Pipino C, Di Pietro
N, Virgili F, Pandolfi A (2012) Beta-carotene and lycopene affect endothelial response to TNFalpha reducing nitro-oxidative stress and interaction with monocytes. Mol Nutr Food Res
56:217–227
Diretto G, Tavazza R, Welsch R, Pizzichini D, Mourgues F, Papacchioli V, Beyer P, Giuliano G
(2006) Metabolic engineering of potato tuber carotenoids through tuber-specific silencing of
lycopene epsilon cyclase. BMC Plant Biol 6(13):1–11
Dwyer JH, Paul-Labrador MJ, Fan J, Shircore AM, Merz CN et al (2004) Progression of carotid
intima-media thickness and plasma antioxidants: the Los Angeles atherosclerosis study.
Arterioscler Нromb Vasc Biol 24:313–319
El-Agamey A, Mcgarvey DJ (2008) Chapter 7: carotenoid radicals and radical ions. In: Britton
G, Liaaen-Jensen F, Pfander H (eds) Carotenoids, Natural function, vol 4. Birkhauser Verlag,
Basel, pp 119–154
Erdman JW Jr, Ford NA, Lindshield BL (2008) Are the health attributes of lycopene related to its
antioxidant function? Arch Biochem Biophys 483(2):229–235
Evans JA, Johnson EJ (2010) The role of phytonutrients in skin health. Nutrients 2(8):903–928
Feige JN, Gelman L, Michalik L, Desvergne B, Wahli W (2006) From molecular action to physiological outputs: peroxisome proliferator-activated receptors are nuclear receptors at the crossroads of key cellular functions. Prog Lipid Res 45:120–159
Fiedor J, Burda K (2014) Potential role of carotenoids as antioxidants in human health and disease.
Nutrients 6(2):466–488
Fraser DP, Bramley MP (2004) The biosynthesis and nutritional uses of carotenoids. Prog Lipid
Res 43:228–265
Frey SK, Vogel S (2011) Vitamin A metabolism and adipose tissue biology. Nutrients 3:27–39
Gallicchio L, Boyd K, Matanoski G et al (2008) Carotenoids and the risk of developing lung cancer: a systematic review. Am J Clin Nutr 88:372–383
20 Carotenoids as Functional Bioactive Compounds