436
References
Aizawa K, Inakuma T (2007) Quantitation of carotenoids in commonly consumed vegetables in
Japan. Food Sci Technol Res 13(3):247–252
Akbaraly TN, Fontbonne A, Favier A, Berr C (2008) Plasma carotenoids and onset of dysglycemia
in an elderly population: results of the epidemiology of vascular ageing study. Diabetes Care
31:1355–1359
Ambrósio CLB, de Arruda Camara e Siqueira Campos F, de Faro ZP (2006) Carotenóides como
alternativa contra a hipovitaminose A. Revistade Nutric 19(2):233–243
Apel W, Bock R (2009) Enhancement of carotenoid biosynthesis in Transplastomic tomatoes by
induced Lycopene-to-Provitamin A Conversion1[OA]. Plant Physiol 151:59–66
Arnlov J, Zethelius B, Riserus U, Basu S, Berne C, Vessby B, Alfthan G, Helmersson J (2009)
Serum and dietary-carotene and α-tocopherol and incidence of type 2 diabetes mellitus in a
community-based study of Swedish men: report from the Uppsala Longitudinal Study of Adult
Men (ULSAM) study. Diabetologia 52:97–105
Arunkumar R, Prashanth KVH, Baskaran V (2013) Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: characterization and bioavailability of lutein
in vitro and in vivo. Food Chem 141(1):327–337
Ascherio A, Rimm EB, Hernán MA, Giovannucci E, Kawachi I, Stampfer MJ, Willett WC (1999)
Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men
in the United States. Ann Intern Med 130(12):963–970
Bartlett HE, Eperjesi F (2008) A randomised controlled trial investigating the effect of lutein and
antioxidant dietary supplementation on visual function in healthy eyes. Clin Nutr 27(2):218–227
Basu HN, Vecchio AJD, Flider F, Orthoefer FT (2001) Nutritional and potential disease prevention
properties of carotenoids. JAOCS 78(7):665–675
Bell JG, McEvoy J, Tocher DR, Sargent JR (2000) Depletion of α-tocopherol and astaxanthin in
Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism. J Nutr
130(7):1800–1808
Bhosale P (2004) Environmental and cultural stimulants in the production of carotenoids from
microorganisms. Appl Microbiol Biotechnol 63:351–361
Bhosale P, Bernstein PS (2005) Microbial xanthophylls. Appl Microbiol Biotechnol 68:445–455
Bonnie TYP, Choo YM (1999) Oxidation and thermal degradation of carotenoids. J Oil Palm Res
2(1):62–78
Boon CS, McClements DJ, Weiss J, Decker EA (2010) Factors influencing the chemical stability
of carotenoids in foods. Crit Rev Food Sci Nutr 50(6):515–532
Botella-Paviía P, Rodríguez-Concepción M (2006) Carotenoid biotechnology in plants for nutritionally improved foods. Physiol Plant 126(3):369–381
Brazionis L, Rowley K, Itsiopoulos C, O’Dea K (2009) Plasma carotenoids and diabetic retinopathy. Br J Nutr 101:270–277
Britton G, Khachik F (2009) Carotenoid in Food. In: Carotenoids, Nutrition and health, vol 5.
Springer, Cham, p 3
Brower V (1998) Nutraceuticals: poised for a healthy slice of the healthcare market? Nat Biotechnol
16(8):728
Burton-Freeman B, Talbot J, Park E, Krishnankutty S, Edirisinghe I (2012) Protective activity
of processed tomato products on postprandial oxidation and inflammation: a clinical trial in
healthy weight men and women. Mol Nutr Food Res 56:622–631
Carrillo-Lopez A, Yahia EM, Ramirez-Padilla GK (2010) Bioconversion of carotenoids in five
fruits and vegetables to vitamin A measured by retinol accumulation in rat livers. Am J Agric
Biol Sci 5(2):215–221
Celermajer DS, Sorensen KE, Spiegelhalter DJ, Georgakopoulos D, Robinson J, Deanfield JE
(1994) Aging is associated with endothelial dysfunction in healthy men years before the agerelated decline in women. J Am Coll Cardiol 24:471–476
A. Olatunde et al.
References
Aizawa K, Inakuma T (2007) Quantitation of carotenoids in commonly consumed vegetables in
Japan. Food Sci Technol Res 13(3):247–252
Akbaraly TN, Fontbonne A, Favier A, Berr C (2008) Plasma carotenoids and onset of dysglycemia
in an elderly population: results of the epidemiology of vascular ageing study. Diabetes Care
31:1355–1359
Ambrósio CLB, de Arruda Camara e Siqueira Campos F, de Faro ZP (2006) Carotenóides como
alternativa contra a hipovitaminose A. Revistade Nutric 19(2):233–243
Apel W, Bock R (2009) Enhancement of carotenoid biosynthesis in Transplastomic tomatoes by
induced Lycopene-to-Provitamin A Conversion1[OA]. Plant Physiol 151:59–66
Arnlov J, Zethelius B, Riserus U, Basu S, Berne C, Vessby B, Alfthan G, Helmersson J (2009)
Serum and dietary-carotene and α-tocopherol and incidence of type 2 diabetes mellitus in a
community-based study of Swedish men: report from the Uppsala Longitudinal Study of Adult
Men (ULSAM) study. Diabetologia 52:97–105
Arunkumar R, Prashanth KVH, Baskaran V (2013) Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: characterization and bioavailability of lutein
in vitro and in vivo. Food Chem 141(1):327–337
Ascherio A, Rimm EB, Hernán MA, Giovannucci E, Kawachi I, Stampfer MJ, Willett WC (1999)
Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men
in the United States. Ann Intern Med 130(12):963–970
Bartlett HE, Eperjesi F (2008) A randomised controlled trial investigating the effect of lutein and
antioxidant dietary supplementation on visual function in healthy eyes. Clin Nutr 27(2):218–227
Basu HN, Vecchio AJD, Flider F, Orthoefer FT (2001) Nutritional and potential disease prevention
properties of carotenoids. JAOCS 78(7):665–675
Bell JG, McEvoy J, Tocher DR, Sargent JR (2000) Depletion of α-tocopherol and astaxanthin in
Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism. J Nutr
130(7):1800–1808
Bhosale P (2004) Environmental and cultural stimulants in the production of carotenoids from
microorganisms. Appl Microbiol Biotechnol 63:351–361
Bhosale P, Bernstein PS (2005) Microbial xanthophylls. Appl Microbiol Biotechnol 68:445–455
Bonnie TYP, Choo YM (1999) Oxidation and thermal degradation of carotenoids. J Oil Palm Res
2(1):62–78
Boon CS, McClements DJ, Weiss J, Decker EA (2010) Factors influencing the chemical stability
of carotenoids in foods. Crit Rev Food Sci Nutr 50(6):515–532
Botella-Paviía P, Rodríguez-Concepción M (2006) Carotenoid biotechnology in plants for nutritionally improved foods. Physiol Plant 126(3):369–381
Brazionis L, Rowley K, Itsiopoulos C, O’Dea K (2009) Plasma carotenoids and diabetic retinopathy. Br J Nutr 101:270–277
Britton G, Khachik F (2009) Carotenoid in Food. In: Carotenoids, Nutrition and health, vol 5.
Springer, Cham, p 3
Brower V (1998) Nutraceuticals: poised for a healthy slice of the healthcare market? Nat Biotechnol
16(8):728
Burton-Freeman B, Talbot J, Park E, Krishnankutty S, Edirisinghe I (2012) Protective activity
of processed tomato products on postprandial oxidation and inflammation: a clinical trial in
healthy weight men and women. Mol Nutr Food Res 56:622–631
Carrillo-Lopez A, Yahia EM, Ramirez-Padilla GK (2010) Bioconversion of carotenoids in five
fruits and vegetables to vitamin A measured by retinol accumulation in rat livers. Am J Agric
Biol Sci 5(2):215–221
Celermajer DS, Sorensen KE, Spiegelhalter DJ, Georgakopoulos D, Robinson J, Deanfield JE
(1994) Aging is associated with endothelial dysfunction in healthy men years before the agerelated decline in women. J Am Coll Cardiol 24:471–476
A. Olatunde et al.