410
Kim JM, Kim JS, Yoo H, Choung MG, Sung MK (2008) Effects of black soybean [Glycine max
(L.) Merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in
vitro and in vivo. J. Agric. Food Chem 56:8427–8433
Kim J, Kwon Y, Chun W, Kim T, Sun J, Yu C, Kim M (2010) Rhus verniciflua stokes flavonoid
extracts have anti-oxidant, anti-microbial and α-glucosidase inhibitory effect. Food Chem
120:539–543
Korác R, Khambholja K (2011) Potential of herbs in skin protection from ultraviolet radiation.
Pharmacogn Rev 5:164–173
Korga A, Józefczyk A, Zgórka G, Homa M, Ostrowska M, Burdan F, Dudka J (2017) Evaluation
of the phytochemical composition and protective activities of methanolic extracts of Centaurea
borysthenica and Centaurea daghestanica (Lipsky) Wagenitz on cardiomyocytes treated with
doxorubicin. Food Nutr Res 61:1344077
Kossel A (1891) Ueber Die Chemische Zusammensetzung Der Zelle. Du Bois-Reymond’s Archiv/
Arch Anat Physiol Physiol Abt 278:181–186
Kovacic P, Jacintho JD (2001) Mechanisms of carcinogenesis: focus on oxidative stress and electron transfer. Curr Med Chem 8:773–796
Kuligowski M, Pawłowska K, Jasińska-Kuligowska I, Nowak J (2017) Isoflavone composition,
polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation.
Cyta J Food 15(1):27–33
Kumar S, Pandey AK (2013) Chemistry and biological activities of flavonoids: an overview. Sci
World J 2013:162750
Kumar Singh S, Patra A (2018) Evaluation of phenolic composition, antioxidant, anti- inflammatory
and anticancer activities of Polygonatum verticillatum (L.). J Integr Med 16:273–282
Kusunoki M, Sato D, Tsutsumi K, Tsutsui H, Nakamura T, Oshida Y (2015) Black soybean extract
improves lipid profiles in fenofibrate-treated type 2 diabetics with postprandial hyperlipidemia.
J Med Food 18:615–618
Le Corre L, Chalabi N, Delort L, Bignon YJ, Bernard-Gallon DJ (2005) Resveratrol and breast
cancer chemoprevention: molecular mechanisms. Mol Nutr Food Reviews 49:462–471
Lestari ML, Indrayanto G (2014) Curcumin. Profiles Drug Subst Excip Relat Methodol 39:113–204
Lin JK, Shih CA (1994) Inhibitory effect of curcumin on xanthine dehydrogenase/oxidase induced
by phorbol-12-myristate-13-acetate in NIH3T3 cells. Carcinogenesis 1994(15):1717–1721
Liu Z, Jia J, Chen F, Yang F, Zu Y, Yang L (2014) Development of an ionic liquid-based microwaveassisted method for the extraction and determination of taxifolin in different parts of Larix
gmelinii. Molecules 19(12):19471–19490
Locatelli M, Macchione N, Ferrante C, Chiavaroli A, Recinella L, Carradori S, Zengin G, Cesa
S, Leporini L, Leone S (2018) Graminex pollen: phenolic pattern, colorimetric analysis
and protective effects in immortalized prostate cells (PC3) and rat prostate challenged with
LPS. Molecules 23:1145
Lotito SB, Frei B (2006) Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? Free Radic Biol Med
41:1727–1746
Lu CL, Zhu YF, Hu MM, Wang DM, Xu XJ, Lu CJ, Zhu W (2015) Optimization of astilbin extraction from the rhizome of Smilax glabra, and evaluation of its anti-inflammatory effect and
probable underlying mechanism in lipopolysaccharide-induced RAW264.7 macrophages.
Molecules 20:625–644
Mahady GB, Pendland SL, Yun G, Lu ZZ (2002) Turmeric (Curcuma longa) and curcumin inhibit
the growth of helicobacter pylori, a group 1 carcinogen. Anticancer Res 22:4179–4181
Manach C, Scalbert A, Morand C, Remesy C, Jimenez L (2004) Polyphenols: food sources and
bioavailability. Am J Clin Nutr 79:727–747
Matsukawa T, Villareal MO, Motojima H, Isoda H (2017) Increasing cAMP levels of preadipocytes by cyanidin-3-glucoside treatment induces the formation of beige phenotypes in 3T3-L1
adipocytes. J Nutr Biochem 40:77–85
H. Tijjani et al.
Kim JM, Kim JS, Yoo H, Choung MG, Sung MK (2008) Effects of black soybean [Glycine max
(L.) Merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in
vitro and in vivo. J. Agric. Food Chem 56:8427–8433
Kim J, Kwon Y, Chun W, Kim T, Sun J, Yu C, Kim M (2010) Rhus verniciflua stokes flavonoid
extracts have anti-oxidant, anti-microbial and α-glucosidase inhibitory effect. Food Chem
120:539–543
Korác R, Khambholja K (2011) Potential of herbs in skin protection from ultraviolet radiation.
Pharmacogn Rev 5:164–173
Korga A, Józefczyk A, Zgórka G, Homa M, Ostrowska M, Burdan F, Dudka J (2017) Evaluation
of the phytochemical composition and protective activities of methanolic extracts of Centaurea
borysthenica and Centaurea daghestanica (Lipsky) Wagenitz on cardiomyocytes treated with
doxorubicin. Food Nutr Res 61:1344077
Kossel A (1891) Ueber Die Chemische Zusammensetzung Der Zelle. Du Bois-Reymond’s Archiv/
Arch Anat Physiol Physiol Abt 278:181–186
Kovacic P, Jacintho JD (2001) Mechanisms of carcinogenesis: focus on oxidative stress and electron transfer. Curr Med Chem 8:773–796
Kuligowski M, Pawłowska K, Jasińska-Kuligowska I, Nowak J (2017) Isoflavone composition,
polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation.
Cyta J Food 15(1):27–33
Kumar S, Pandey AK (2013) Chemistry and biological activities of flavonoids: an overview. Sci
World J 2013:162750
Kumar Singh S, Patra A (2018) Evaluation of phenolic composition, antioxidant, anti- inflammatory
and anticancer activities of Polygonatum verticillatum (L.). J Integr Med 16:273–282
Kusunoki M, Sato D, Tsutsumi K, Tsutsui H, Nakamura T, Oshida Y (2015) Black soybean extract
improves lipid profiles in fenofibrate-treated type 2 diabetics with postprandial hyperlipidemia.
J Med Food 18:615–618
Le Corre L, Chalabi N, Delort L, Bignon YJ, Bernard-Gallon DJ (2005) Resveratrol and breast
cancer chemoprevention: molecular mechanisms. Mol Nutr Food Reviews 49:462–471
Lestari ML, Indrayanto G (2014) Curcumin. Profiles Drug Subst Excip Relat Methodol 39:113–204
Lin JK, Shih CA (1994) Inhibitory effect of curcumin on xanthine dehydrogenase/oxidase induced
by phorbol-12-myristate-13-acetate in NIH3T3 cells. Carcinogenesis 1994(15):1717–1721
Liu Z, Jia J, Chen F, Yang F, Zu Y, Yang L (2014) Development of an ionic liquid-based microwaveassisted method for the extraction and determination of taxifolin in different parts of Larix
gmelinii. Molecules 19(12):19471–19490
Locatelli M, Macchione N, Ferrante C, Chiavaroli A, Recinella L, Carradori S, Zengin G, Cesa
S, Leporini L, Leone S (2018) Graminex pollen: phenolic pattern, colorimetric analysis
and protective effects in immortalized prostate cells (PC3) and rat prostate challenged with
LPS. Molecules 23:1145
Lotito SB, Frei B (2006) Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? Free Radic Biol Med
41:1727–1746
Lu CL, Zhu YF, Hu MM, Wang DM, Xu XJ, Lu CJ, Zhu W (2015) Optimization of astilbin extraction from the rhizome of Smilax glabra, and evaluation of its anti-inflammatory effect and
probable underlying mechanism in lipopolysaccharide-induced RAW264.7 macrophages.
Molecules 20:625–644
Mahady GB, Pendland SL, Yun G, Lu ZZ (2002) Turmeric (Curcuma longa) and curcumin inhibit
the growth of helicobacter pylori, a group 1 carcinogen. Anticancer Res 22:4179–4181
Manach C, Scalbert A, Morand C, Remesy C, Jimenez L (2004) Polyphenols: food sources and
bioavailability. Am J Clin Nutr 79:727–747
Matsukawa T, Villareal MO, Motojima H, Isoda H (2017) Increasing cAMP levels of preadipocytes by cyanidin-3-glucoside treatment induces the formation of beige phenotypes in 3T3-L1
adipocytes. J Nutr Biochem 40:77–85
H. Tijjani et al.