408
Cook NC, Samman S (1996) Flavonoids chemistry, metabolism, cardioprotective effects, and
dietary sources. J Nutr Biochem 7:66–76
Cos P, Ying L, Calomme M, Hu JP, Cimanga K, Van Poel B, Pieters L, Vlietinck AJ, Vanden
Berghe D (1998) Structure-activity relationship and classification of flavonoids as inhibitors of
xanthine oxidase and superoxide scavengers. J Nat Prod 61:71–76
Counet C, Callemien D, Collin S (2006) Chocolate and cocoa: new sources of trans-resveratrol and
trans-piceid. Food Chem 98:649–657
Cragg GM, Newman DJ (2005) Plants as a source of anti-cancer agents. J Ethnopharmacol
100:72–79
Craig WJ (1999) Health-promoting properties of common herbs. Am J Clin Nutr 70:491S–499S
D’Alessandro T, Prasain J, Benton MR, Botting N, Moore R, Darley-Usmar V, Patel R, Barnes S
(2003) Polyphenols, inflammatory response, and cancer prevention: chlorination of isoflavones
by human neutrophils. J Nutr 133:3773S–3777S
Danciu, C., Vlaia, L., Fetea, F., Hancianu, M., Coricovac, D.E., Ciurlea, S.A., ¸Soica, C.M.,
Marincu, I., Vlaia, V. and Dehelean, C.A. (2015). Evaluation of phenolic profile, antioxidant
and anticancer potential of two main representants of Zingiberaceae family against B164A5
murine melanoma cells. Biol Res, 48: 1
Dludla PV, Joubert E, Muller CJF, Louw J, Johnson R (2017) Hyperglycemia-induced oxidative
stress and heart disease-cardioprotective effects of rooibos flavonoids and phenylpyruvic acid2- O-β-D-glucoside. Nutr Metab 14:45
Dolinsky VW, Jones KE, Sidhu RS, Haykowsky M, Czubryt MP, Gordon T, Dyck JR (2012)
Improvements in skeletal muscle strength and cardiac function induced by resveratrol
during exercise training contribute to enhanced exercise performance in rats. J Physiol
590(11):2783–2799
Dugo L, Belluomo MG, Fanali C, Russo M, Cacciola F, MacCarrone M, Sardanelli AM (2017)
Effect of cocoa polyphenolic extract on macrophage polarization from proinflammatory M1 to
anti-inflammatory M2 state. Oxidative Med Cell Longev 2017:6293740
Działo M, Mierziak J, Korzun U, Preisner M, Szopa J, Kulma A (2016) The potential of plant
phenolics in prevention and therapy of skin disorders. Int J Mol Sci 17:160
El-Shafey NM, AbdElgawad H (2012) Luteolin, a bioactive flavone compound extracted from
Cichorium endivia L. subsp. divaricatum alleviates the harmful effect of salinity on maize. Acta
Physiol Plant 34(6):2165–2177
Erlund I, Kosonen T, Alfthan G, Mäenpää J, Perttunen K, Kenraali J, Parantainen J, Aro A (2000)
Pharmacokinetics of quercetin from quercetin Aglycone and Rutin in healthy volunteers. Eur J
ClinPharmacol 56(8):545–553
Fatland BL, Ke J, Anderson MD, Mentzen WI, Cui LW, Allred CC, Johnston JL, Nikolau BJ,
Wurtele ES (2004) Molecular characterization of a heteromeric ATP-citrate lyase that generates cytosolic acetyl-coenzyme A in Arabidopsis. Plant Physiol 130:740–756
Ferrali M, Signorini C, Caciotti B, Sugherini L, Ciccoli L, Giachetti D, Comporti M (1997)
Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and
its relation to iron chelating activity. FEBS Lett 416:123–129
Fiander H, Schneider H (2000) Dietary ortho polyphenols that induce glutathione S-transferase
and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: the alleviation of oxidative stress and the detoxification of
mutagenic xenobiotics. Cancer Lett 156:117–124
Friedman M (2007) Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea
flavonoids and teas. Mol Nutr Food Res 51(1):116–134
Gadkari PV, Balaraman M (2015) Catechins: sources, extraction and encapsulation: a review. Food
Bioprod Proc 93:122–138
Gao Q, Yang B, Ye ZG, Wang J, Bruce IC, Xia Q (2007) Opening the calcium-activated potassium
channel participates in the cardioprotective effect of puerarin. Eur J Pharmacol 574:179–184
H. Tijjani et al.
Cook NC, Samman S (1996) Flavonoids chemistry, metabolism, cardioprotective effects, and
dietary sources. J Nutr Biochem 7:66–76
Cos P, Ying L, Calomme M, Hu JP, Cimanga K, Van Poel B, Pieters L, Vlietinck AJ, Vanden
Berghe D (1998) Structure-activity relationship and classification of flavonoids as inhibitors of
xanthine oxidase and superoxide scavengers. J Nat Prod 61:71–76
Counet C, Callemien D, Collin S (2006) Chocolate and cocoa: new sources of trans-resveratrol and
trans-piceid. Food Chem 98:649–657
Cragg GM, Newman DJ (2005) Plants as a source of anti-cancer agents. J Ethnopharmacol
100:72–79
Craig WJ (1999) Health-promoting properties of common herbs. Am J Clin Nutr 70:491S–499S
D’Alessandro T, Prasain J, Benton MR, Botting N, Moore R, Darley-Usmar V, Patel R, Barnes S
(2003) Polyphenols, inflammatory response, and cancer prevention: chlorination of isoflavones
by human neutrophils. J Nutr 133:3773S–3777S
Danciu, C., Vlaia, L., Fetea, F., Hancianu, M., Coricovac, D.E., Ciurlea, S.A., ¸Soica, C.M.,
Marincu, I., Vlaia, V. and Dehelean, C.A. (2015). Evaluation of phenolic profile, antioxidant
and anticancer potential of two main representants of Zingiberaceae family against B164A5
murine melanoma cells. Biol Res, 48: 1
Dludla PV, Joubert E, Muller CJF, Louw J, Johnson R (2017) Hyperglycemia-induced oxidative
stress and heart disease-cardioprotective effects of rooibos flavonoids and phenylpyruvic acid2- O-β-D-glucoside. Nutr Metab 14:45
Dolinsky VW, Jones KE, Sidhu RS, Haykowsky M, Czubryt MP, Gordon T, Dyck JR (2012)
Improvements in skeletal muscle strength and cardiac function induced by resveratrol
during exercise training contribute to enhanced exercise performance in rats. J Physiol
590(11):2783–2799
Dugo L, Belluomo MG, Fanali C, Russo M, Cacciola F, MacCarrone M, Sardanelli AM (2017)
Effect of cocoa polyphenolic extract on macrophage polarization from proinflammatory M1 to
anti-inflammatory M2 state. Oxidative Med Cell Longev 2017:6293740
Działo M, Mierziak J, Korzun U, Preisner M, Szopa J, Kulma A (2016) The potential of plant
phenolics in prevention and therapy of skin disorders. Int J Mol Sci 17:160
El-Shafey NM, AbdElgawad H (2012) Luteolin, a bioactive flavone compound extracted from
Cichorium endivia L. subsp. divaricatum alleviates the harmful effect of salinity on maize. Acta
Physiol Plant 34(6):2165–2177
Erlund I, Kosonen T, Alfthan G, Mäenpää J, Perttunen K, Kenraali J, Parantainen J, Aro A (2000)
Pharmacokinetics of quercetin from quercetin Aglycone and Rutin in healthy volunteers. Eur J
ClinPharmacol 56(8):545–553
Fatland BL, Ke J, Anderson MD, Mentzen WI, Cui LW, Allred CC, Johnston JL, Nikolau BJ,
Wurtele ES (2004) Molecular characterization of a heteromeric ATP-citrate lyase that generates cytosolic acetyl-coenzyme A in Arabidopsis. Plant Physiol 130:740–756
Ferrali M, Signorini C, Caciotti B, Sugherini L, Ciccoli L, Giachetti D, Comporti M (1997)
Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and
its relation to iron chelating activity. FEBS Lett 416:123–129
Fiander H, Schneider H (2000) Dietary ortho polyphenols that induce glutathione S-transferase
and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: the alleviation of oxidative stress and the detoxification of
mutagenic xenobiotics. Cancer Lett 156:117–124
Friedman M (2007) Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea
flavonoids and teas. Mol Nutr Food Res 51(1):116–134
Gadkari PV, Balaraman M (2015) Catechins: sources, extraction and encapsulation: a review. Food
Bioprod Proc 93:122–138
Gao Q, Yang B, Ye ZG, Wang J, Bruce IC, Xia Q (2007) Opening the calcium-activated potassium
channel participates in the cardioprotective effect of puerarin. Eur J Pharmacol 574:179–184
H. Tijjani et al.