407
Bøhn SK, Croft KD, Burrows S, Puddey IB, Mulder TP, Fuchs D, Woodman RJ, Hodgson JM
(2014) Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trial. Food Funct 5(7):1613–1620
Bravo L (1998) Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.
Nutr Rev 56(11):317–333
Brusselmans K, De Schrijver E, Heyns W, Verhoeven G, Swinnen JV (2003) Epigallocatechin-3gallate is a potent natural inhibitor of fatty acid synthase in intact cells and selectively induces
apoptosis in prostate cancer cells. Int J Cancer 106:856–862
Brusselmans K, Vrolix R, Verhoeven G, Swinnen JV (2005) Induction of cancer cell apoptosis by
flavonoids is associated with their ability to inhibit fatty acid synthase activity. J Biol Chem
280:5636–5645
Burns J, Yokota T, Ashihara H, Lean ME, Crozier A (2002) Plant foods and herbal sources of resveratrol. J Agric Food Chem 50:3337–3340
Butterfield DA, Castegna A, Pocernich CB, Drake J, Scapagninib G, Calabresec V (2002)
Nutritional approaches to combat oxidative stress in Alzheimer’s disease. J Nutr Biochem
13:444–461
Byun JS, Han YS, Lee SS (2010) The effects of yellow soybean, black soybean, and sword bean
on lipid levels and oxidative stress in ovariectomized rats. Int J Vitam Nutr Rev 80:97–106
Calderón-Montaño JM, Burgos-Morón E, Pérez-Guerrero C, López-Lázaro M (2011) A review on
the dietary flavonoid Kaempferol. Mini-Rev Med Chem 11:298–344
Carocho M, Barreiro MF, Morales P, Ferreira ICFR (2014) Adding molecules to food, pros
and cons: a review on synthetic and natural food additives. Compr Rev Food Sci Food Saf
13:377–399
Carović-StanKo K, Petek M, Grdiša M, Pintar J, BedeKović D, Ćustić MHK, Satovic Z (2016)
Medicinal plants of the family Lamiaceae as functional foods – a review. Czech J. Food Sci
34(5):377–339
Casagrande R, Georgetti SR, Verri WA, Dorta DJ, dos Santos AC, Fonseca MJV (2006) Protective
effect of topical formulations containing quercetin against UVB-induced oxidative stress in
hairless mice. J Photochem Photobiol B Biol 84:21–27
Cattani M, Tagliapietra F, Bailoni L, Schiavon S (2012) Synthetic and natural polyphenols with
antioxidant properties stimulate rumen microbial growth in vitro. Anim Prod Sci 52:44–50
Chan PC, Xia Q, Fu PP (2007) Ginkgo biloba leave extract: biological, medicinal, and toxicological effects. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev 25(3):211–244
Chen LJ, Games DE, Jones J (2003) Isolation and identification of four flavonoid constituents from
the seeds of Oroxylum indicum by high-speed counter-current chromatography. J Chromatogr
A 988(1):95–105
Chen X, Zou L, Liu W, McClements DJ (2016) Potential of excipient emulsions for improving quercetin bioaccessibility and antioxidant activity: an in vitro study. J Agric Food Chem
64(18):3653–3660
Chirumbolo S (2010) The role of quercetin, flavonols and flavones in modulating inflammatory
cell function. Inflamm Allergy Drug Targets 9:263–285
Choi HS, Park ED, Park Y, Han SH, Hong KB, Suh HJ (2016) Topical application of spent coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless mice.
Photochem Photobiol Sci 15:779–790
Choung MG, Baek IY, Kang ST, Han WY, Shin DC, Moon HP, Kang KH (2001) Isolation and
determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.).
J. Agric. Food Chem. 49:5848–5851
Chun OK, Chung SJ, Song WO (2007) Estimated dietary flavonoid intake and major food sources
of U.S. adults. J Nutr 137:1244–1252
Compaore M, Bakasso S, Meda R, Nacoulma O (2018) Antioxidant and anti-inflammatory
activities of fractions from Bidens engleri O.E. Schulz (Asteraceae) and Boerhavia erecta L.
(Nyctaginaceae). Medicines 5:53
19 Polyphenols: Classifications, Biosynthesis and Bioactivities
Bøhn SK, Croft KD, Burrows S, Puddey IB, Mulder TP, Fuchs D, Woodman RJ, Hodgson JM
(2014) Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trial. Food Funct 5(7):1613–1620
Bravo L (1998) Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.
Nutr Rev 56(11):317–333
Brusselmans K, De Schrijver E, Heyns W, Verhoeven G, Swinnen JV (2003) Epigallocatechin-3gallate is a potent natural inhibitor of fatty acid synthase in intact cells and selectively induces
apoptosis in prostate cancer cells. Int J Cancer 106:856–862
Brusselmans K, Vrolix R, Verhoeven G, Swinnen JV (2005) Induction of cancer cell apoptosis by
flavonoids is associated with their ability to inhibit fatty acid synthase activity. J Biol Chem
280:5636–5645
Burns J, Yokota T, Ashihara H, Lean ME, Crozier A (2002) Plant foods and herbal sources of resveratrol. J Agric Food Chem 50:3337–3340
Butterfield DA, Castegna A, Pocernich CB, Drake J, Scapagninib G, Calabresec V (2002)
Nutritional approaches to combat oxidative stress in Alzheimer’s disease. J Nutr Biochem
13:444–461
Byun JS, Han YS, Lee SS (2010) The effects of yellow soybean, black soybean, and sword bean
on lipid levels and oxidative stress in ovariectomized rats. Int J Vitam Nutr Rev 80:97–106
Calderón-Montaño JM, Burgos-Morón E, Pérez-Guerrero C, López-Lázaro M (2011) A review on
the dietary flavonoid Kaempferol. Mini-Rev Med Chem 11:298–344
Carocho M, Barreiro MF, Morales P, Ferreira ICFR (2014) Adding molecules to food, pros
and cons: a review on synthetic and natural food additives. Compr Rev Food Sci Food Saf
13:377–399
Carović-StanKo K, Petek M, Grdiša M, Pintar J, BedeKović D, Ćustić MHK, Satovic Z (2016)
Medicinal plants of the family Lamiaceae as functional foods – a review. Czech J. Food Sci
34(5):377–339
Casagrande R, Georgetti SR, Verri WA, Dorta DJ, dos Santos AC, Fonseca MJV (2006) Protective
effect of topical formulations containing quercetin against UVB-induced oxidative stress in
hairless mice. J Photochem Photobiol B Biol 84:21–27
Cattani M, Tagliapietra F, Bailoni L, Schiavon S (2012) Synthetic and natural polyphenols with
antioxidant properties stimulate rumen microbial growth in vitro. Anim Prod Sci 52:44–50
Chan PC, Xia Q, Fu PP (2007) Ginkgo biloba leave extract: biological, medicinal, and toxicological effects. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev 25(3):211–244
Chen LJ, Games DE, Jones J (2003) Isolation and identification of four flavonoid constituents from
the seeds of Oroxylum indicum by high-speed counter-current chromatography. J Chromatogr
A 988(1):95–105
Chen X, Zou L, Liu W, McClements DJ (2016) Potential of excipient emulsions for improving quercetin bioaccessibility and antioxidant activity: an in vitro study. J Agric Food Chem
64(18):3653–3660
Chirumbolo S (2010) The role of quercetin, flavonols and flavones in modulating inflammatory
cell function. Inflamm Allergy Drug Targets 9:263–285
Choi HS, Park ED, Park Y, Han SH, Hong KB, Suh HJ (2016) Topical application of spent coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless mice.
Photochem Photobiol Sci 15:779–790
Choung MG, Baek IY, Kang ST, Han WY, Shin DC, Moon HP, Kang KH (2001) Isolation and
determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.).
J. Agric. Food Chem. 49:5848–5851
Chun OK, Chung SJ, Song WO (2007) Estimated dietary flavonoid intake and major food sources
of U.S. adults. J Nutr 137:1244–1252
Compaore M, Bakasso S, Meda R, Nacoulma O (2018) Antioxidant and anti-inflammatory
activities of fractions from Bidens engleri O.E. Schulz (Asteraceae) and Boerhavia erecta L.
(Nyctaginaceae). Medicines 5:53
19 Polyphenols: Classifications, Biosynthesis and Bioactivities