334
Reis FS, Barros L, Martins A, Ferreira IC (2012) Chemical composition and nutritional value of
the most widely appreciated cultivated mushrooms: an inter-species comparative study. Food
Chem Toxicol 50:191–197
Reis FS, Barros L, Sousa MJ, Martins A, Ferreira IC (2014) Analytical methods applied to the
chemical characterization and antioxidant properties of three wild edible mushroom species
from Northeastern Portugal. Food Anal Methods 7:645–652
Rhee IK, VAN DE Meent M, Ingkaninan K, Verpoorte R (2001) Screening for acetylcholinesterase
inhibitors from Amaryllidaceae using silica gel thin-layer chromatography in combination with
bioactivity staining. J Chromatogr A 915:217–223
Ribeiro B, Valentão P, Baptista P, Seabra RM, Andrade PB (2007) Phenolic compounds, organic
acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food Chem
Toxicol 45:1805–1813
Rubio C, Martínez C, Paz S, Gutiérrez AJ, González-Weller D, Revert C, Burgos A, Hardisson
A (2018) Trace element and toxic metal intake from the consumption of canned mushrooms
marketed in Spain. Environ Monit Assess 190:237
Ruthes AC, Smiderle FR, Iacomini M (2016) Mushroom heteropolysaccharides: a review on their
sources, structure and biological effects. Carbohydr Polym 136:358–375
Salihović M, Šapčanin A, Pehlić E, Uzunović A, Špirtović-Halilović S, Huremovićd M (2019)
Amino acids composition and antioxidant activity of selected mushrooms from Bosnia and
Herzegovina. Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 68:97–103
Samanta S, Nandi AK, Sen IK, Maity P, Pattanayak M, Devi KSP, Khatua S, Maiti TK, Acharya
K, Islam SS (2015) Studies on antioxidative and immunostimulating fucogalactan of the edible
mushroom Macrolepiota dolichaula. Carbohydr Res 413:22–29
Scaglione GAW, Maiorana A, Prestileo T (2017) The M.O.P. therapy in HPV-related diseases of
the female and male genital tract. A prospective observation clinical study. In: Gargano ML,
Venturella G (eds) Book of abstracts: the 9th international medicinal mushrooms conference
(IMMC9), Palermo
Semwal P, Painuli S (2019) Antioxidant, antimicrobial, and GC-MS profiling of Saussurea obvallata (Brahma Kamal) from Uttarakhand Himalaya. Clin Phytosci 5:12
Seo HW, Hung TM, Na M, Jung HJ, Kim JC, Choi JS, Kim JH, Lee H-K, Lee I, Bae K (2009)
Steroids and triterpenes from the fruit bodies of Ganoderma lucidum and their anti- complement
activity. Arch Pharm Res 32:1573
Shibata H, Irie A, Morita Y (1998) New antibacterial diterpenoids from the Sarcodon scabrosus
fungus. Biosci Biotechnol Biochem 62:2450–2452
Shibnev V, Garaev T, Finogenova M, Kalnina L, Nosik D (2015) Antiviral activity of aqueous
extracts of the birch fungus Inonotus obliquus on the human immunodeficiency virus. Vopr
Virusol 60:35–38
Shomali N, Onar O, Alkan T, Demirtaş N, Akata I, Yildirim Ö (2019) Investigation of the polyphenol composition, biological activities, and detoxification properties of some medicinal mushrooms from Turkey. Turk J Pharm Sci 16:155–160
Singh SS, Wang H, Chan YS, Pan W, Dan X, Yin CM, Akkouh O, Ng TB (2015) Lectins from
edible mushrooms. Molecules 20:446–469
Singh J, Sindhu S, Sindhu A, Yadav A (2016) Development and evaluation of value added biscuits
from dehydrated shiitake (Lentinus edodes) mushroom. Int J Curr Res 8:27155–27159
Siwulski M, Rzymski P, Budka A, Kalač P, Budzyńska S, Dawidowicz L, Hajduk E, Kozak L,
Budzulak J, Sobieralski K (2019) The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies.
Eur Food Res Technol 245:419–431
Soković M, Ćirić A, Glamočlija J, Nikolić M, VAN Griensven L (2014) Agaricus blazei hot water
extract shows anti quorum sensing activity in the nosocomial human pathogen Pseudomonas
aeruginosa. Molecules 19:4189–4199
Song J, Manir MM, Moon SS (2009) Cytotoxic grifolin derivatives isolated from the wild mushroom Boletus pseudocalopus (Basidiomycetes). Chem Biodivers 6:1435–1442
S. Painuli et al.
Reis FS, Barros L, Martins A, Ferreira IC (2012) Chemical composition and nutritional value of
the most widely appreciated cultivated mushrooms: an inter-species comparative study. Food
Chem Toxicol 50:191–197
Reis FS, Barros L, Sousa MJ, Martins A, Ferreira IC (2014) Analytical methods applied to the
chemical characterization and antioxidant properties of three wild edible mushroom species
from Northeastern Portugal. Food Anal Methods 7:645–652
Rhee IK, VAN DE Meent M, Ingkaninan K, Verpoorte R (2001) Screening for acetylcholinesterase
inhibitors from Amaryllidaceae using silica gel thin-layer chromatography in combination with
bioactivity staining. J Chromatogr A 915:217–223
Ribeiro B, Valentão P, Baptista P, Seabra RM, Andrade PB (2007) Phenolic compounds, organic
acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food Chem
Toxicol 45:1805–1813
Rubio C, Martínez C, Paz S, Gutiérrez AJ, González-Weller D, Revert C, Burgos A, Hardisson
A (2018) Trace element and toxic metal intake from the consumption of canned mushrooms
marketed in Spain. Environ Monit Assess 190:237
Ruthes AC, Smiderle FR, Iacomini M (2016) Mushroom heteropolysaccharides: a review on their
sources, structure and biological effects. Carbohydr Polym 136:358–375
Salihović M, Šapčanin A, Pehlić E, Uzunović A, Špirtović-Halilović S, Huremovićd M (2019)
Amino acids composition and antioxidant activity of selected mushrooms from Bosnia and
Herzegovina. Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 68:97–103
Samanta S, Nandi AK, Sen IK, Maity P, Pattanayak M, Devi KSP, Khatua S, Maiti TK, Acharya
K, Islam SS (2015) Studies on antioxidative and immunostimulating fucogalactan of the edible
mushroom Macrolepiota dolichaula. Carbohydr Res 413:22–29
Scaglione GAW, Maiorana A, Prestileo T (2017) The M.O.P. therapy in HPV-related diseases of
the female and male genital tract. A prospective observation clinical study. In: Gargano ML,
Venturella G (eds) Book of abstracts: the 9th international medicinal mushrooms conference
(IMMC9), Palermo
Semwal P, Painuli S (2019) Antioxidant, antimicrobial, and GC-MS profiling of Saussurea obvallata (Brahma Kamal) from Uttarakhand Himalaya. Clin Phytosci 5:12
Seo HW, Hung TM, Na M, Jung HJ, Kim JC, Choi JS, Kim JH, Lee H-K, Lee I, Bae K (2009)
Steroids and triterpenes from the fruit bodies of Ganoderma lucidum and their anti- complement
activity. Arch Pharm Res 32:1573
Shibata H, Irie A, Morita Y (1998) New antibacterial diterpenoids from the Sarcodon scabrosus
fungus. Biosci Biotechnol Biochem 62:2450–2452
Shibnev V, Garaev T, Finogenova M, Kalnina L, Nosik D (2015) Antiviral activity of aqueous
extracts of the birch fungus Inonotus obliquus on the human immunodeficiency virus. Vopr
Virusol 60:35–38
Shomali N, Onar O, Alkan T, Demirtaş N, Akata I, Yildirim Ö (2019) Investigation of the polyphenol composition, biological activities, and detoxification properties of some medicinal mushrooms from Turkey. Turk J Pharm Sci 16:155–160
Singh SS, Wang H, Chan YS, Pan W, Dan X, Yin CM, Akkouh O, Ng TB (2015) Lectins from
edible mushrooms. Molecules 20:446–469
Singh J, Sindhu S, Sindhu A, Yadav A (2016) Development and evaluation of value added biscuits
from dehydrated shiitake (Lentinus edodes) mushroom. Int J Curr Res 8:27155–27159
Siwulski M, Rzymski P, Budka A, Kalač P, Budzyńska S, Dawidowicz L, Hajduk E, Kozak L,
Budzulak J, Sobieralski K (2019) The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies.
Eur Food Res Technol 245:419–431
Soković M, Ćirić A, Glamočlija J, Nikolić M, VAN Griensven L (2014) Agaricus blazei hot water
extract shows anti quorum sensing activity in the nosocomial human pathogen Pseudomonas
aeruginosa. Molecules 19:4189–4199
Song J, Manir MM, Moon SS (2009) Cytotoxic grifolin derivatives isolated from the wild mushroom Boletus pseudocalopus (Basidiomycetes). Chem Biodivers 6:1435–1442
S. Painuli et al.