333
Niu X-M, Li S-H, Sun H-D, Che C-T (2006) Prenylated Phenolics from Ganoderma f ornicatum.
J Nat Prod 69:1364–1365
Okhuoya J, Akpaja E, Osemwegie O, Oghenekaro A, Ihayere C (2010) Nigerian mushrooms:
underutilized non-wood forest resources. J Appl Sci Environ Manag 14
Olawuyi IF, Lee WY (2019) Quality and antioxidant properties of functional rice muffins enriched
with shiitake mushroom and carrot pomace. Int J Food Sci Technol 54:2321–2328
Ooi LS, Ho W-S, Ngai KL, Tian L, Chan PK, Sun SS, Ooi VE (2010) Narcissus tazetta lectin
shows strong inhibitory effects against respiratory syncytial virus, influenza A (H1N1, H3N2,
H5N1) and B viruses. J Biosci 35:95–103
Ouzouni PK, Petridis D, Koller W-D, Riganakos KA (2009) Nutritional value and metal content
of wild edible mushrooms collected from West Macedonia and Epirus, Greece. Food Chem
115:1575–1580
Özcan Ö, Ertan F (2018) Beta-glucan content, antioxidant and antimicrobial activities of some
edible mushroom species. Food Sci Technol 6:47–55
Öztürk M, Tel-Çayan G, Muhammad A, Terzioğlu P, Duru ME (2015) Mushrooms: a source of
exciting bioactive compounds. In: Studies in natural products chemistry. Elsevier
Painuli S, Kumar N (2016) Prospects in the development of natural radioprotective therapeutics
with anti-cancer properties from the plants of Uttarakhand region of India. J Ayurveda Integr
Med 7:62–68
Painuli S, Joshi S, Bhardwaj A, Meena RC, Misra K, Rai N, Kumar N (2018) In vitro antioxidant
and anticancer activities of leaf extracts of Rhododendron arboreum and Rhododendron campanulatum from Uttarakhand region of India. Pharmacogn Mag 14:294
Palacios I, Lozano M, Moro C, D’arrigo M, Rostagno M, Martínez J, García-Lafuente A,
Guillamón E, Villares A (2011) Antioxidant properties of phenolic compounds occurring in
edible mushrooms. Food Chem 128:674–678
Pardeshi B, Pardeshi P (2009) The edible medicinal mushrooms as supportive natural nutrients:
study of nonvolatile mineral contents of some edible medicinal mushrooms from India; eastern remedies for modern western maladies. Proceedings of the 5~(th) international medicinal
mushroom conference, 2009
Patel S, Goyal A (2012) Recent developments in mushrooms as anti-cancer therapeutics: a review.
3 Biotech 2:1–15
Pavithra M, Sridhar KR, Greeshma AA (2018) Nutritional quality attributes of edible gasteroid
wild mushroom Astraeus hygrometricus. In: Fungi and their role in sustainable development:
current perspectives. Springer, Singapore
Pereira E, Barros L, Martins A, Ferreira IC (2012) Towards chemical and nutritional inventory of
Portuguese wild edible mushrooms in different habitats. Food Chem 130:394–403
Phan C-W, Wang J-K, Tan EY-Y, Tan Y-S, Sathiya Seelan JS, Cheah S-C, Vikineswary S (2019)
Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): current status of the cultivation methods, chemical composition, biological, and health-promoting properties. Food Rev
Int 35:324–341
Polkovnikova M, Nosik N, Garaev T, Kondrashina N, Finogenova M, Shibnev V (2014) A study of
the antiherpetic activity of the chaga mushroom (Inonotus obliquus) extracts in the Vero cells
infected with the herpes simplex virus. Vopr Virusol 59:45–48
Puri M, Kaur I, Perugini MA, Gupta RC (2012) Ribosome-inactivating proteins: current status and
biomedical applications. Drug Discov Today 17:774–783
Quang DN, Hashimoto T, Arakawa Y, Kohchi C, Nishizawa T, Soma G-I, Asakawa Y (2006)
Grifolin derivatives from Albatrellus caeruleoporus, new inhibitors of nitric oxide production
in RAW 264.7 cells. Bioorg Med Chem 14:164–168
Rathee S, Rathee D, Rathee D, Kumar V, Rathee P (2012) Mushrooms as therapeutic agents. Rev
Bras 22:459–474
Rathore H, Prasad S, Sharma S (2017) Mushroom nutraceuticals for improved nutrition and better
human health: a review. PharmaNutrition 5:35–46
17 Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive…
Niu X-M, Li S-H, Sun H-D, Che C-T (2006) Prenylated Phenolics from Ganoderma f ornicatum.
J Nat Prod 69:1364–1365
Okhuoya J, Akpaja E, Osemwegie O, Oghenekaro A, Ihayere C (2010) Nigerian mushrooms:
underutilized non-wood forest resources. J Appl Sci Environ Manag 14
Olawuyi IF, Lee WY (2019) Quality and antioxidant properties of functional rice muffins enriched
with shiitake mushroom and carrot pomace. Int J Food Sci Technol 54:2321–2328
Ooi LS, Ho W-S, Ngai KL, Tian L, Chan PK, Sun SS, Ooi VE (2010) Narcissus tazetta lectin
shows strong inhibitory effects against respiratory syncytial virus, influenza A (H1N1, H3N2,
H5N1) and B viruses. J Biosci 35:95–103
Ouzouni PK, Petridis D, Koller W-D, Riganakos KA (2009) Nutritional value and metal content
of wild edible mushrooms collected from West Macedonia and Epirus, Greece. Food Chem
115:1575–1580
Özcan Ö, Ertan F (2018) Beta-glucan content, antioxidant and antimicrobial activities of some
edible mushroom species. Food Sci Technol 6:47–55
Öztürk M, Tel-Çayan G, Muhammad A, Terzioğlu P, Duru ME (2015) Mushrooms: a source of
exciting bioactive compounds. In: Studies in natural products chemistry. Elsevier
Painuli S, Kumar N (2016) Prospects in the development of natural radioprotective therapeutics
with anti-cancer properties from the plants of Uttarakhand region of India. J Ayurveda Integr
Med 7:62–68
Painuli S, Joshi S, Bhardwaj A, Meena RC, Misra K, Rai N, Kumar N (2018) In vitro antioxidant
and anticancer activities of leaf extracts of Rhododendron arboreum and Rhododendron campanulatum from Uttarakhand region of India. Pharmacogn Mag 14:294
Palacios I, Lozano M, Moro C, D’arrigo M, Rostagno M, Martínez J, García-Lafuente A,
Guillamón E, Villares A (2011) Antioxidant properties of phenolic compounds occurring in
edible mushrooms. Food Chem 128:674–678
Pardeshi B, Pardeshi P (2009) The edible medicinal mushrooms as supportive natural nutrients:
study of nonvolatile mineral contents of some edible medicinal mushrooms from India; eastern remedies for modern western maladies. Proceedings of the 5~(th) international medicinal
mushroom conference, 2009
Patel S, Goyal A (2012) Recent developments in mushrooms as anti-cancer therapeutics: a review.
3 Biotech 2:1–15
Pavithra M, Sridhar KR, Greeshma AA (2018) Nutritional quality attributes of edible gasteroid
wild mushroom Astraeus hygrometricus. In: Fungi and their role in sustainable development:
current perspectives. Springer, Singapore
Pereira E, Barros L, Martins A, Ferreira IC (2012) Towards chemical and nutritional inventory of
Portuguese wild edible mushrooms in different habitats. Food Chem 130:394–403
Phan C-W, Wang J-K, Tan EY-Y, Tan Y-S, Sathiya Seelan JS, Cheah S-C, Vikineswary S (2019)
Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): current status of the cultivation methods, chemical composition, biological, and health-promoting properties. Food Rev
Int 35:324–341
Polkovnikova M, Nosik N, Garaev T, Kondrashina N, Finogenova M, Shibnev V (2014) A study of
the antiherpetic activity of the chaga mushroom (Inonotus obliquus) extracts in the Vero cells
infected with the herpes simplex virus. Vopr Virusol 59:45–48
Puri M, Kaur I, Perugini MA, Gupta RC (2012) Ribosome-inactivating proteins: current status and
biomedical applications. Drug Discov Today 17:774–783
Quang DN, Hashimoto T, Arakawa Y, Kohchi C, Nishizawa T, Soma G-I, Asakawa Y (2006)
Grifolin derivatives from Albatrellus caeruleoporus, new inhibitors of nitric oxide production
in RAW 264.7 cells. Bioorg Med Chem 14:164–168
Rathee S, Rathee D, Rathee D, Kumar V, Rathee P (2012) Mushrooms as therapeutic agents. Rev
Bras 22:459–474
Rathore H, Prasad S, Sharma S (2017) Mushroom nutraceuticals for improved nutrition and better
human health: a review. PharmaNutrition 5:35–46
17 Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive…