335
Srikram AS, Supapvanich S (2017) Proximate compositions and bioactive compounds of edible
wild andcultivated mushrooms from Northeast Thailand. Agric Nat Resour 50:432–436
Stajic M, Vukojevic J, Knezevic A, Duletic Lausevic S, Milovanovic I (2013) Antioxidant protective effects of mushroom metabolites. Curr Top Med Chem 13:2660–2676
Stojković D, Reis FS, Barros L, Glamočlija J, Ćirić A, Van Griensven LJ, Soković M, Ferreira IC
(2013) Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus
comatus (OF Müll.) Pers. Food Chem Toxicol 59:289–296
Stojković DS, Barros L, Calhelha RC, Glamočlija J, Ćirić A, VAN Griensven LJ, Soković M,
Ferreira IC (2014) A detailed comparative study between chemical and bioactive properties of
Ganoderma lucidum from different origins. Int J Food Sci Nutr 65:42–47
Sudheep NM, Sridhar KR (2014) Nutritional composition of two wild mushrooms consumed by
the tribals of the Western Ghats of India. Mycology 5:64–72
Sun L, Liu Q, Bao C, Fan J (2017) Comparison of free total amino acid compositions and their
functional classifications in 13 wild edible mushrooms. Molecules 22:350
Taofiq O, Rodrigues F, Barros L, Peralta RM, Barreiro MF, Ferreira IC, Oliveira MBP (2019)
Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications. Food Funct 10:565–572
Tel-Cayan G, Ozturk M, Duru ME, Turkoglu A (2017) Fatty acid profiles in wild mushroom species from Anatolia. Chem Nat Compd 53:351–353
Thatoi H, Singdevsachan SK (2014) Diversity, nutritional composition and medicinal potential of
Indian mushrooms: a review. Afr J Biotechnol 13:523–545
Tian J, Hu X, Liu D, Wu H, Qu L (2017) Identification of Inonotus obliquus polysaccharide with
broad-spectrum antiviral activity against multi-feline viruses. Int J Biol Macromol 95:160–167
Valverde ME, Hernández-Pérez T, Paredes-López O (2015) Edible mushrooms: improving human
health and promoting quality life. Int J Microbiol 2015:1–14
Vaz JA, Barros L, Martins A, Santos-Buelga C, Vasconcelos MH, Ferreira IC (2011) Chemical
composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions. Food Chem 126:610–616
Venkateswarlu S, Ramachandra M, Sethuramu K, Subbaraju GV (2002) Synthesis and antioxidant
activity of hispolon, a yellow pigment from Inonotus hispidius
Vieira V, Barros L, Martins A, Ferreira I (2014) Expanding current knowledge on the chemical
composition and antioxidant activity of the genus Lactarius. Molecules 19:20650–20663
Villares A, Mateo-Vivaracho L, Guillamón E (2012) Structural features and healthy properties of
polysaccharides occurring in mushrooms. Agriculture 2:452–471
Walther B, Sieber R (2011) Bioactive proteins and peptides in foods. Int J Vitam Nutr Res 81:181
Wang H, Ng T (2001a) Isolation of pleuturegin, a novel ribosome-inactivating protein from fresh
sclerotia of the edible mushroom Pleurotus tuber-regium. Biochem Biophys Res Commun
288:718–721
Wang H, Ng TB (2001b) Isolation and characterization of velutin, a novel low-molecular-weight
ribosome-inactivating protein from winter mushroom (Flammulina velutipes) fruiting bodies.
Life Sci 68:2151–2158
Wang H, Ng T (2006) Purification of a laccase from fruiting bodies of the mushroom Pleurotus
eryngii. Appl Microbiol Biotechnol 69:521–525
Wang S-J, Li Y-X, Bao L, Han J-J, Yang X-L, Li H-R, Wang Y-Q, Li S-J, Liu H-W (2012)
Eryngiolide A, a cytotoxic macrocyclic diterpenoid with an unusual cyclododecane core skeleton produced by the edible mushroom Pleurotus eryngii. Org Lett 14:3672–3675
Wang S-J, Bao L, Han J-J, Wang Q-X, Yang X-L, Wen H-A, Guo L-D, Li S-J, Zhao F, Liu H-W
(2013a) Pleurospiroketals A–E, Perhydrobenzannulated 5, 5-Spiroketal Sesquiterpenes from
the edible mushroom Pleurotus cornucopia e. J Nat Prod 76:45–50
Wang S, Bao L, Zhao F, Wang Q, Li S, Ren J, Li L, Wen H, Guo L, Liu H (2013b) Isolation, identification, and bioactivity of monoterpenoids and sesquiterpenoids from the mycelia of edible
mushroom Pleurotus cornucopiae. J Agric Food Chem 61:5122–5129
17 Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive…
Srikram AS, Supapvanich S (2017) Proximate compositions and bioactive compounds of edible
wild andcultivated mushrooms from Northeast Thailand. Agric Nat Resour 50:432–436
Stajic M, Vukojevic J, Knezevic A, Duletic Lausevic S, Milovanovic I (2013) Antioxidant protective effects of mushroom metabolites. Curr Top Med Chem 13:2660–2676
Stojković D, Reis FS, Barros L, Glamočlija J, Ćirić A, Van Griensven LJ, Soković M, Ferreira IC
(2013) Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus
comatus (OF Müll.) Pers. Food Chem Toxicol 59:289–296
Stojković DS, Barros L, Calhelha RC, Glamočlija J, Ćirić A, VAN Griensven LJ, Soković M,
Ferreira IC (2014) A detailed comparative study between chemical and bioactive properties of
Ganoderma lucidum from different origins. Int J Food Sci Nutr 65:42–47
Sudheep NM, Sridhar KR (2014) Nutritional composition of two wild mushrooms consumed by
the tribals of the Western Ghats of India. Mycology 5:64–72
Sun L, Liu Q, Bao C, Fan J (2017) Comparison of free total amino acid compositions and their
functional classifications in 13 wild edible mushrooms. Molecules 22:350
Taofiq O, Rodrigues F, Barros L, Peralta RM, Barreiro MF, Ferreira IC, Oliveira MBP (2019)
Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications. Food Funct 10:565–572
Tel-Cayan G, Ozturk M, Duru ME, Turkoglu A (2017) Fatty acid profiles in wild mushroom species from Anatolia. Chem Nat Compd 53:351–353
Thatoi H, Singdevsachan SK (2014) Diversity, nutritional composition and medicinal potential of
Indian mushrooms: a review. Afr J Biotechnol 13:523–545
Tian J, Hu X, Liu D, Wu H, Qu L (2017) Identification of Inonotus obliquus polysaccharide with
broad-spectrum antiviral activity against multi-feline viruses. Int J Biol Macromol 95:160–167
Valverde ME, Hernández-Pérez T, Paredes-López O (2015) Edible mushrooms: improving human
health and promoting quality life. Int J Microbiol 2015:1–14
Vaz JA, Barros L, Martins A, Santos-Buelga C, Vasconcelos MH, Ferreira IC (2011) Chemical
composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions. Food Chem 126:610–616
Venkateswarlu S, Ramachandra M, Sethuramu K, Subbaraju GV (2002) Synthesis and antioxidant
activity of hispolon, a yellow pigment from Inonotus hispidius
Vieira V, Barros L, Martins A, Ferreira I (2014) Expanding current knowledge on the chemical
composition and antioxidant activity of the genus Lactarius. Molecules 19:20650–20663
Villares A, Mateo-Vivaracho L, Guillamón E (2012) Structural features and healthy properties of
polysaccharides occurring in mushrooms. Agriculture 2:452–471
Walther B, Sieber R (2011) Bioactive proteins and peptides in foods. Int J Vitam Nutr Res 81:181
Wang H, Ng T (2001a) Isolation of pleuturegin, a novel ribosome-inactivating protein from fresh
sclerotia of the edible mushroom Pleurotus tuber-regium. Biochem Biophys Res Commun
288:718–721
Wang H, Ng TB (2001b) Isolation and characterization of velutin, a novel low-molecular-weight
ribosome-inactivating protein from winter mushroom (Flammulina velutipes) fruiting bodies.
Life Sci 68:2151–2158
Wang H, Ng T (2006) Purification of a laccase from fruiting bodies of the mushroom Pleurotus
eryngii. Appl Microbiol Biotechnol 69:521–525
Wang S-J, Li Y-X, Bao L, Han J-J, Yang X-L, Li H-R, Wang Y-Q, Li S-J, Liu H-W (2012)
Eryngiolide A, a cytotoxic macrocyclic diterpenoid with an unusual cyclododecane core skeleton produced by the edible mushroom Pleurotus eryngii. Org Lett 14:3672–3675
Wang S-J, Bao L, Han J-J, Wang Q-X, Yang X-L, Wen H-A, Guo L-D, Li S-J, Zhao F, Liu H-W
(2013a) Pleurospiroketals A–E, Perhydrobenzannulated 5, 5-Spiroketal Sesquiterpenes from
the edible mushroom Pleurotus cornucopia e. J Nat Prod 76:45–50
Wang S, Bao L, Zhao F, Wang Q, Li S, Ren J, Li L, Wen H, Guo L, Liu H (2013b) Isolation, identification, and bioactivity of monoterpenoids and sesquiterpenoids from the mycelia of edible
mushroom Pleurotus cornucopiae. J Agric Food Chem 61:5122–5129
17 Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive…