330
Gutteridge JM, Halliwell B (2000) Free radicals and antioxidants in the year 2000: a historical
look to the future. Ann N Y Acad Sci 899:136–147
Guzmán G (2015) New studies on hallucinogenic mushrooms: history, diversity, and applications
in psychiatry. Int J Med Mushrooms 17:1019–1029
Hai-Yan C, Chang-Lu W, Yu-Rong W, Zhen-Jing L, Mian-Hua C, Feng-Juan L, Yan-Ping S (2015)
Pleurotus nebrodensis polysaccharide (PN-S) enhances the immunity of immunosuppressed
mice. Chin J Nat Med 13:760–766
Heleno SA, Stojković D, Barros L, Glamočlija J, Soković M, Martins A, Queiroz MJR, Ferreira IC
(2013) A comparative study of chemical composition, antioxidant and antimicrobial properties
of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Res Int 51:236–243
Heleno SA, Barros L, Martins A, Morales P, Fernández-Ruiz V, Glamoclija J, Sokovic M, Ferreira
IC (2015a) Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility
studies with wild edible mushrooms. LWT-Food Sci Technol 63:799–806
Heleno SA, Barros L, Martins A, Queiroz MJR, Morales P, Fernández-Ruiz V, Ferreira IC (2015b)
Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of
two Hericium wild edible species. LWT-Food Sci Technol 63:475–481
Heleno SA, Ferreira RC, Antonio AL, Queiroz M-JR, Barros L, Ferreira IC (2015c) Nutritional
value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland.
Food Biosci 11:48–55
Hien BTT, Tham LX, Quang DN (2013) Cattienoids A–C, three novel steroids from the mushroom
Tomophagus cattienensis. Fitoterapia 91:125–127
Hobbs C (2002) Medicinal mushrooms: an exploration of tradition, healing, and culture. Botanica
Press, Summertown, TN
Ikon G, Udobre E, Etang U, Ekanemesang U, Ebana R, Edet U (2019) Phytochemical screening,
proximate composition and antibacterial activity of oyster mushroom, Pleurotus ostreatus collected from Etim Ekpo in Akwa Ibom state, Nigeria. Asian Food Sci J 6:1–10
Isabel Cfr Ferreira ÂF, Heleno SA (2017) Chemical, nutritional, and bioactive potential of mushrooms. In: Edible and medicinal mushrooms: technology and applications, pp 455–501
Itoh H, Ito H, Hibasami H (2008) Blazein of a new steroid isolated from Agaricus blazei Murrill
(himematsutake) induces cell death and morphological change indicative of apoptotic chromatin condensation in human lung cancer LU99 and stomach cancer KATO III cells. Oncol Rep
20:1359–1361
Jang M-J, Lee Y-H, Ju Y-C, Kim S-M, Koo H-M (2013) Effect of color of light emitting diode on
development of fruit body in Hypsizygus marmoreus. Mycobiology 41:63–66
Jaworska G, Pogoń K, Bernaś E, Skrzypczak A, Kapusta I (2014) Vitamins, phenolics and antioxidant activity of culinary prepared Suillus luteus (L.) Roussel mushroom. LWT-Food Sci
Technol 59:701–706
Jeong SC, Koyyalamudi SR, Jeong YT, Song CH, Pang G (2012) Macrophage immunomodulating and antitumor activities of polysaccharides isolated from Agaricus bisporus white button
mushrooms. J Med Food 15:58–65
Kalač P (2009) Chemical composition and nutritional value of European species of wild growing
mushrooms: a review. Food Chem 113:9–16
Kalač P (2013) A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms. J Sci Food Agric 93:209–218
Kawagishi H, Tonomura Y, Yoshida H, Sakai S, Inoue S (2004) Orirubenones A, B and C, novel
hyaluronan-degradation inhibitors from the mushroom Tricholoma orirubens. Tetrahedron
60:7049–7052
Khatua S, Paul S, Acharya K (2013) Mushroom as the potential source of new generation of antioxidant: a review. Res J Pharm Technol 6:3
Khatun S, Islam A, Cakilcioglu U, Chatterje NC (2012) Research on mushroom as a potential
source of nutraceuticals: a review on Indian perspective. Am J Exp Agric 2:47
Kim Y-W, Kim K-H, Choi H-J, Lee D-S (2005) Anti-diabetic activity of β-glucans and their enzymatically hydrolyzed oligosaccharides from Agaricus blazei. Biotechnol Lett 27:483–487
S. Painuli et al.
Gutteridge JM, Halliwell B (2000) Free radicals and antioxidants in the year 2000: a historical
look to the future. Ann N Y Acad Sci 899:136–147
Guzmán G (2015) New studies on hallucinogenic mushrooms: history, diversity, and applications
in psychiatry. Int J Med Mushrooms 17:1019–1029
Hai-Yan C, Chang-Lu W, Yu-Rong W, Zhen-Jing L, Mian-Hua C, Feng-Juan L, Yan-Ping S (2015)
Pleurotus nebrodensis polysaccharide (PN-S) enhances the immunity of immunosuppressed
mice. Chin J Nat Med 13:760–766
Heleno SA, Stojković D, Barros L, Glamočlija J, Soković M, Martins A, Queiroz MJR, Ferreira IC
(2013) A comparative study of chemical composition, antioxidant and antimicrobial properties
of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Res Int 51:236–243
Heleno SA, Barros L, Martins A, Morales P, Fernández-Ruiz V, Glamoclija J, Sokovic M, Ferreira
IC (2015a) Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility
studies with wild edible mushrooms. LWT-Food Sci Technol 63:799–806
Heleno SA, Barros L, Martins A, Queiroz MJR, Morales P, Fernández-Ruiz V, Ferreira IC (2015b)
Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of
two Hericium wild edible species. LWT-Food Sci Technol 63:475–481
Heleno SA, Ferreira RC, Antonio AL, Queiroz M-JR, Barros L, Ferreira IC (2015c) Nutritional
value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland.
Food Biosci 11:48–55
Hien BTT, Tham LX, Quang DN (2013) Cattienoids A–C, three novel steroids from the mushroom
Tomophagus cattienensis. Fitoterapia 91:125–127
Hobbs C (2002) Medicinal mushrooms: an exploration of tradition, healing, and culture. Botanica
Press, Summertown, TN
Ikon G, Udobre E, Etang U, Ekanemesang U, Ebana R, Edet U (2019) Phytochemical screening,
proximate composition and antibacterial activity of oyster mushroom, Pleurotus ostreatus collected from Etim Ekpo in Akwa Ibom state, Nigeria. Asian Food Sci J 6:1–10
Isabel Cfr Ferreira ÂF, Heleno SA (2017) Chemical, nutritional, and bioactive potential of mushrooms. In: Edible and medicinal mushrooms: technology and applications, pp 455–501
Itoh H, Ito H, Hibasami H (2008) Blazein of a new steroid isolated from Agaricus blazei Murrill
(himematsutake) induces cell death and morphological change indicative of apoptotic chromatin condensation in human lung cancer LU99 and stomach cancer KATO III cells. Oncol Rep
20:1359–1361
Jang M-J, Lee Y-H, Ju Y-C, Kim S-M, Koo H-M (2013) Effect of color of light emitting diode on
development of fruit body in Hypsizygus marmoreus. Mycobiology 41:63–66
Jaworska G, Pogoń K, Bernaś E, Skrzypczak A, Kapusta I (2014) Vitamins, phenolics and antioxidant activity of culinary prepared Suillus luteus (L.) Roussel mushroom. LWT-Food Sci
Technol 59:701–706
Jeong SC, Koyyalamudi SR, Jeong YT, Song CH, Pang G (2012) Macrophage immunomodulating and antitumor activities of polysaccharides isolated from Agaricus bisporus white button
mushrooms. J Med Food 15:58–65
Kalač P (2009) Chemical composition and nutritional value of European species of wild growing
mushrooms: a review. Food Chem 113:9–16
Kalač P (2013) A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms. J Sci Food Agric 93:209–218
Kawagishi H, Tonomura Y, Yoshida H, Sakai S, Inoue S (2004) Orirubenones A, B and C, novel
hyaluronan-degradation inhibitors from the mushroom Tricholoma orirubens. Tetrahedron
60:7049–7052
Khatua S, Paul S, Acharya K (2013) Mushroom as the potential source of new generation of antioxidant: a review. Res J Pharm Technol 6:3
Khatun S, Islam A, Cakilcioglu U, Chatterje NC (2012) Research on mushroom as a potential
source of nutraceuticals: a review on Indian perspective. Am J Exp Agric 2:47
Kim Y-W, Kim K-H, Choi H-J, Lee D-S (2005) Anti-diabetic activity of β-glucans and their enzymatically hydrolyzed oligosaccharides from Agaricus blazei. Biotechnol Lett 27:483–487
S. Painuli et al.