331
Kim M-Y, Seguin P, Ahn J-K, Kim J-J, Chun S-C, Kim E-H, Seo S-H, Kang E-Y, Kim S-L, Park
Y-J (2008) Phenolic compound concentration and antioxidant activities of edible and medicinal
mushrooms from Korea. J Agric Food Chem 56:7265–7270
Kim KH, Noh HJ, Choi SU, Lee KR (2012) Isohericenone, a new cytotoxic isoindolinone alkaloid
from Hericium erinaceum. J Antibiot 65:575
Kim KH, Moon E, Choi SU, Kim SY, Lee KR (2013) Lanostane triterpenoids from the mushroom
Naematoloma fasciculare. J Nat Prod 76:845–851
Kivrak İ, Kivrak Ş, Harmandar M (2014) Free amino acid profiling in the giant puffball mushroom
(Calvatia gigantea) using UPLC–MS/MS. Food Chem 158:88–92
Ko JL, Hsu CI, Lin RH, Kao CL, Lin JY (1995) A new fungal immunomodulatory protein, FIPfve isolated from the edible mushroom, Flammulina velutipes and its complete amino acid
sequence. Eur J Biochem 228:244–249
Kosanić M, Ranković B, Stanojković T, Radović-Jakovljević M, Ćirić A, Grujičić D, MiloševićDjordjević O (2019) Craterellus cornucopioides edible mushroom as source of biologically
active compounds. Nat Prod Commun 14:1934578X19843610
Krupodorova T, Rybalko S, Barshteyn V (2014) Antiviral activity of Basidiomycete mycelia
against influenza type a (serotype H1N1) and herpes simplex virus type 2 in cell culture. Virol
Sin 29:284–290
Kumar K (2015) Role of edible mushrooms as functional foods—a review. South Asian J Food
Technol Environ 1:211–218
Lakhanpal T (2014) Mushroom biodiversity in India: prospects and potential. Proceedings of the
8th International Conference on Mushroom Biology and Mushroom Products (ICMBMP8),
2014, pp 7–16
Lalotra P, Bala P, Kumar S, Sharma Y (2018) Biochemical characterization of some wild edible
mushrooms from Jammu and Kashmir. Proc Natl Acad Sci India Sec B Biol Sci 88:539–545
Lam S, Ng T (2001) First simultaneous isolation of a ribosome inactivating protein and an antifungal protein from a mushroom (Lyophyllum shimeji) together with evidence for synergism of
their antifungal effects. Arch Biochem Biophys 393:271–280
Leal AR, Barros L, Barreira JC, Sousa MJ, Martins A, Santos-Buelga C, Ferreira IC (2013)
Portuguese wild mushrooms at the “pharma–nutrition” interface: nutritional characterization
and antioxidant properties. Food Res Int 50:1–9
Lee I, Ahn B, Choi J, Hattori M, Min B, Bae K (2011) Selective cholinesterase inhibition by
lanostane triterpenes from fruiting bodies of Ganoderma lucidum. Bioorg Med Chem Lett
21:6603–6607
Li C-H, Chen P-Y, Chang U-M, Kan L-S, Fang W-H, Tsai K-S, Lin S-B (2005) Ganoderic acid
X, a lanostanoid triterpene, inhibits topoisomerases and induces apoptosis of cancer cells. Life
Sci 77:252–265
Li Y, Zhang G, Ng TB, Wang H (2010) A novel lectin with antiproliferative and HIV-1 reverse
transcriptase inhibitory activities from dried fruiting bodies of the monkey head mushroom
Hericium erinaceum. Biomed Res Int 2010:716515
Li N, Li L, Fang JC, Wong JH, Ng TB, Jiang Y, Wang CR, Zhang NY, Wen TY, Qu LY (2011)
Isolation and identification of a novel polysaccharide–peptide complex with antioxidant, antiproliferative and hypoglycaemic activities from the abalone mushroom. Biosci Rep 32:221–228
Lima AT, Santos MN, DE Souza LA, Pinheiro TS, Paiva AA, Dore CM, Costa MS, Santos ND,
Baseia YG, Araújo RM (2016) Chemical characteristics of a heteropolysaccharide from
Tylopilus ballouii mushroom and its antioxidant and anti-inflammatory activities. Carbohydr
Polym 144:400–409
Lin C-H, Sheu G-T, Lin Y-W, Yeh C-S, Huang Y-H, Lai Y-C, Chang J-G, Ko J-L (2010) A new
immunomodulatory protein from Ganoderma microsporum inhibits epidermal growth factor
mediated migration and invasion in A549 lung cancer cells. Process Biochem 45:1537–1542
Lindequist U, Jülich W-D, Witt S (2015) Ganoderma pfeifferi–a European relative of Ganoderma
lucidum. Phytochemistry 114:102–108
Liu J (1995) Pharmacology of oleanolic acid and ursolic acid. J Ethnopharmacol 49:57–68
17 Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive…
Kim M-Y, Seguin P, Ahn J-K, Kim J-J, Chun S-C, Kim E-H, Seo S-H, Kang E-Y, Kim S-L, Park
Y-J (2008) Phenolic compound concentration and antioxidant activities of edible and medicinal
mushrooms from Korea. J Agric Food Chem 56:7265–7270
Kim KH, Noh HJ, Choi SU, Lee KR (2012) Isohericenone, a new cytotoxic isoindolinone alkaloid
from Hericium erinaceum. J Antibiot 65:575
Kim KH, Moon E, Choi SU, Kim SY, Lee KR (2013) Lanostane triterpenoids from the mushroom
Naematoloma fasciculare. J Nat Prod 76:845–851
Kivrak İ, Kivrak Ş, Harmandar M (2014) Free amino acid profiling in the giant puffball mushroom
(Calvatia gigantea) using UPLC–MS/MS. Food Chem 158:88–92
Ko JL, Hsu CI, Lin RH, Kao CL, Lin JY (1995) A new fungal immunomodulatory protein, FIPfve isolated from the edible mushroom, Flammulina velutipes and its complete amino acid
sequence. Eur J Biochem 228:244–249
Kosanić M, Ranković B, Stanojković T, Radović-Jakovljević M, Ćirić A, Grujičić D, MiloševićDjordjević O (2019) Craterellus cornucopioides edible mushroom as source of biologically
active compounds. Nat Prod Commun 14:1934578X19843610
Krupodorova T, Rybalko S, Barshteyn V (2014) Antiviral activity of Basidiomycete mycelia
against influenza type a (serotype H1N1) and herpes simplex virus type 2 in cell culture. Virol
Sin 29:284–290
Kumar K (2015) Role of edible mushrooms as functional foods—a review. South Asian J Food
Technol Environ 1:211–218
Lakhanpal T (2014) Mushroom biodiversity in India: prospects and potential. Proceedings of the
8th International Conference on Mushroom Biology and Mushroom Products (ICMBMP8),
2014, pp 7–16
Lalotra P, Bala P, Kumar S, Sharma Y (2018) Biochemical characterization of some wild edible
mushrooms from Jammu and Kashmir. Proc Natl Acad Sci India Sec B Biol Sci 88:539–545
Lam S, Ng T (2001) First simultaneous isolation of a ribosome inactivating protein and an antifungal protein from a mushroom (Lyophyllum shimeji) together with evidence for synergism of
their antifungal effects. Arch Biochem Biophys 393:271–280
Leal AR, Barros L, Barreira JC, Sousa MJ, Martins A, Santos-Buelga C, Ferreira IC (2013)
Portuguese wild mushrooms at the “pharma–nutrition” interface: nutritional characterization
and antioxidant properties. Food Res Int 50:1–9
Lee I, Ahn B, Choi J, Hattori M, Min B, Bae K (2011) Selective cholinesterase inhibition by
lanostane triterpenes from fruiting bodies of Ganoderma lucidum. Bioorg Med Chem Lett
21:6603–6607
Li C-H, Chen P-Y, Chang U-M, Kan L-S, Fang W-H, Tsai K-S, Lin S-B (2005) Ganoderic acid
X, a lanostanoid triterpene, inhibits topoisomerases and induces apoptosis of cancer cells. Life
Sci 77:252–265
Li Y, Zhang G, Ng TB, Wang H (2010) A novel lectin with antiproliferative and HIV-1 reverse
transcriptase inhibitory activities from dried fruiting bodies of the monkey head mushroom
Hericium erinaceum. Biomed Res Int 2010:716515
Li N, Li L, Fang JC, Wong JH, Ng TB, Jiang Y, Wang CR, Zhang NY, Wen TY, Qu LY (2011)
Isolation and identification of a novel polysaccharide–peptide complex with antioxidant, antiproliferative and hypoglycaemic activities from the abalone mushroom. Biosci Rep 32:221–228
Lima AT, Santos MN, DE Souza LA, Pinheiro TS, Paiva AA, Dore CM, Costa MS, Santos ND,
Baseia YG, Araújo RM (2016) Chemical characteristics of a heteropolysaccharide from
Tylopilus ballouii mushroom and its antioxidant and anti-inflammatory activities. Carbohydr
Polym 144:400–409
Lin C-H, Sheu G-T, Lin Y-W, Yeh C-S, Huang Y-H, Lai Y-C, Chang J-G, Ko J-L (2010) A new
immunomodulatory protein from Ganoderma microsporum inhibits epidermal growth factor
mediated migration and invasion in A549 lung cancer cells. Process Biochem 45:1537–1542
Lindequist U, Jülich W-D, Witt S (2015) Ganoderma pfeifferi–a European relative of Ganoderma
lucidum. Phytochemistry 114:102–108
Liu J (1995) Pharmacology of oleanolic acid and ursolic acid. J Ethnopharmacol 49:57–68
17 Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive…