329
Chatterjee S, Sarma MK, Deb U, Steinhauser G, Walther C, Gupta DK (2017) Mushrooms: from
nutrition to mycoremediation. Environ Sci Pollut Res 24:19480–19493
Cheng J-H, Tsai C-L, Lien Y-Y, Lee M-S, Sheu S-C (2016) High molecular weight of polysaccharides from Hericium erinaceus against amyloid beta-induced neurotoxicity. BMC Complement
Altern Med 16:170
Cheung PC (2013) Mini-review on edible mushrooms as source of dietary fiber: preparation and
health benefits. Food Sci Human Wellness 2:162–166
Chowdhury MMH, Kubra K, Ahmed SR (2015) Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh. Ann Clin
Microbiol Antimicrob 14:8
Cohen N, Cohen J, Asatiani MD, Varshney VK, Yu H-T, Yang Y-C, Li Y-H, Mau J-L, Wasser SP
(2014) Chemical composition and nutritional and medicinal value of fruit bodies and submerged cultured mycelia of culinary-medicinal higher Basidiomycetes mushrooms. Int J Med
Mushrooms 16:273–291
De Sousa Cardozo FTG, Camelini CM, Leal PC, Kratz JM, Nunes RJ, De Mendonça MM, Simões
CMO (2014) Antiherpetic mechanism of a sulfated derivative of Agaricus brasiliensis fruiting
bodies polysaccharide. Intervirology 57:375–383
EL Dine RS, EL Halawany AM, Ma C-M, Hattori M (2009) Inhibition of the dimerization and
active site of HIV-1 protease by secondary metabolites from the Vietnamese mushroom
Ganoderma colossum. J Nat Prod 72:2019–2023
EL Enshasy HA, Hatti-Kaul R (2013) Mushroom immunomodulators: unique molecules with
unlimited applications. Trends Biotechnol 31:668–677
El-Fakharany EM, Haroun BM, Ng T, Redwan ERM (2010) Oyster mushroom laccase inhibits hepatitis C virus entry into peripheral blood cells and hepatoma cells. Protein Pept Lett
17:1031–1039
Elkhateeb WA, Daba GM, Thomas PW, Wen T-C (2019) Medicinal mushrooms as a new source of
natural therapeutic bioactive compounds. Egypt Pharm J 18:88–101
Elmastas M, Isildak O, Turkekul I, Temur N (2007) Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms. J Food Compos Anal 20:337–345
Fang L, Zhang Y, Xie J, Wang L, Zhang H, Wei W, Li Y (2016) Royal sun medicinal mushroom,
Agaricus brasiliensis (Agaricomycetidae), derived polysaccharides exert immunomodulatory
activities in vitro and in vivo. Int J Med Mushrooms 18:123–132
Fernandes Â, Barreira JC, Antonio AL, Oliveira MBP, Martins A, Ferreira IC (2014) Feasibility of
electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition
and antioxidant activity. Innovative Food Sci Emerg Technol 22:158–166
Fernandes Â, Barreira JC, Antonio AL, Rafalski A, Oliveira MBP, Martins A, Ferreira IC (2015)
How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild
dried Amanita mushrooms? Food Chem 182:309–315
Ferreira IC, Barros L, Abreu R (2009) Antioxidants in wild mushrooms. Curr Med Chem
16:1543–1560
Ferreira IC, Heleno SA, Reis FS, Stojkovic D, Queiroz MJR, Vasconcelos MH, Sokovic M (2015)
Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities. Phytochemistry 114:38–55
Gaglarirmak N (2011) Chemical composition and nutrition value of dried cultivated culinarymedicinal mushrooms from Turkey. Int J Med Mushrooms 13:351–356
Ganeshpurkar A, Pardhi P, Bhadoriya SS, Jain N, Rai G, Jain AP (2015) Antioxidant potential of
white oyster culinary-medicinal mushroom, Pleurotus Florida (higher basidiomycetes). Int J
Med Mushrooms 17:491–498
Grangeia C, Heleno SA, Barros L, Martins A, Ferreira IC (2011) Effects of trophism on nutritional
and nutraceutical potential of wild edible mushrooms. Food Res Int 44:1029–1035
Gupta S, Summuna B, Gupta M, Annepu SK (2018) Edible mushrooms: cultivation, bioactive
molecules, and health benefits. Bioactive Mol food:1–33
17 Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive…
Chatterjee S, Sarma MK, Deb U, Steinhauser G, Walther C, Gupta DK (2017) Mushrooms: from
nutrition to mycoremediation. Environ Sci Pollut Res 24:19480–19493
Cheng J-H, Tsai C-L, Lien Y-Y, Lee M-S, Sheu S-C (2016) High molecular weight of polysaccharides from Hericium erinaceus against amyloid beta-induced neurotoxicity. BMC Complement
Altern Med 16:170
Cheung PC (2013) Mini-review on edible mushrooms as source of dietary fiber: preparation and
health benefits. Food Sci Human Wellness 2:162–166
Chowdhury MMH, Kubra K, Ahmed SR (2015) Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh. Ann Clin
Microbiol Antimicrob 14:8
Cohen N, Cohen J, Asatiani MD, Varshney VK, Yu H-T, Yang Y-C, Li Y-H, Mau J-L, Wasser SP
(2014) Chemical composition and nutritional and medicinal value of fruit bodies and submerged cultured mycelia of culinary-medicinal higher Basidiomycetes mushrooms. Int J Med
Mushrooms 16:273–291
De Sousa Cardozo FTG, Camelini CM, Leal PC, Kratz JM, Nunes RJ, De Mendonça MM, Simões
CMO (2014) Antiherpetic mechanism of a sulfated derivative of Agaricus brasiliensis fruiting
bodies polysaccharide. Intervirology 57:375–383
EL Dine RS, EL Halawany AM, Ma C-M, Hattori M (2009) Inhibition of the dimerization and
active site of HIV-1 protease by secondary metabolites from the Vietnamese mushroom
Ganoderma colossum. J Nat Prod 72:2019–2023
EL Enshasy HA, Hatti-Kaul R (2013) Mushroom immunomodulators: unique molecules with
unlimited applications. Trends Biotechnol 31:668–677
El-Fakharany EM, Haroun BM, Ng T, Redwan ERM (2010) Oyster mushroom laccase inhibits hepatitis C virus entry into peripheral blood cells and hepatoma cells. Protein Pept Lett
17:1031–1039
Elkhateeb WA, Daba GM, Thomas PW, Wen T-C (2019) Medicinal mushrooms as a new source of
natural therapeutic bioactive compounds. Egypt Pharm J 18:88–101
Elmastas M, Isildak O, Turkekul I, Temur N (2007) Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms. J Food Compos Anal 20:337–345
Fang L, Zhang Y, Xie J, Wang L, Zhang H, Wei W, Li Y (2016) Royal sun medicinal mushroom,
Agaricus brasiliensis (Agaricomycetidae), derived polysaccharides exert immunomodulatory
activities in vitro and in vivo. Int J Med Mushrooms 18:123–132
Fernandes Â, Barreira JC, Antonio AL, Oliveira MBP, Martins A, Ferreira IC (2014) Feasibility of
electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition
and antioxidant activity. Innovative Food Sci Emerg Technol 22:158–166
Fernandes Â, Barreira JC, Antonio AL, Rafalski A, Oliveira MBP, Martins A, Ferreira IC (2015)
How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild
dried Amanita mushrooms? Food Chem 182:309–315
Ferreira IC, Barros L, Abreu R (2009) Antioxidants in wild mushrooms. Curr Med Chem
16:1543–1560
Ferreira IC, Heleno SA, Reis FS, Stojkovic D, Queiroz MJR, Vasconcelos MH, Sokovic M (2015)
Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities. Phytochemistry 114:38–55
Gaglarirmak N (2011) Chemical composition and nutrition value of dried cultivated culinarymedicinal mushrooms from Turkey. Int J Med Mushrooms 13:351–356
Ganeshpurkar A, Pardhi P, Bhadoriya SS, Jain N, Rai G, Jain AP (2015) Antioxidant potential of
white oyster culinary-medicinal mushroom, Pleurotus Florida (higher basidiomycetes). Int J
Med Mushrooms 17:491–498
Grangeia C, Heleno SA, Barros L, Martins A, Ferreira IC (2011) Effects of trophism on nutritional
and nutraceutical potential of wild edible mushrooms. Food Res Int 44:1029–1035
Gupta S, Summuna B, Gupta M, Annepu SK (2018) Edible mushrooms: cultivation, bioactive
molecules, and health benefits. Bioactive Mol food:1–33
17 Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive…