328
Árvay J, Hauptvogl M, Šnirc M, Gažová M, Demková L, Bobuľská L, Hrstková M, Bajčan D,
Harangozo Ľ, Bilčíková J (2019) Determination of elements in wild edible mushrooms: levels
and risk assessment. J Microbiol Biotechnol Food Sci 8:999
Attarat J, Phermthai T (2015) Bioactive compounds in three edible Lentinus mushrooms. Walailak
J Sci Technol (WJST) 12:491–504
Awadh Ali NA, Mothana RA, Lesnau A, Pilgrim H, Lindequist U (2003) Antiviral activity of
Inonotus hispidus. Fitoterapia 74:483–485
Ayaz FKA, Chuang LT, Torun H, Colak A, Seslia E, Presley J, Smith BR, Glew RH (2011) Fatty
acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey. Int
J Food Sci Nutr 62:328–335
Badalyan SM (2014) Potential of mushroom bioactive molecules to develop healthcare biotech
products. Proceedings of the 8th International Conference on mushroom biology and mushroom products (ICMBMP8), 2014. Yugantar Prakashan Pvt, Ltd New Delhi, pp 373–378
Bai M-S, Wang C, Zong S-C, Lei M, Gao J-M (2013) Antioxidant polyketide phenolic metabolites
from the edible mushroom Cortinarius purpurascens. Food Chem 141:3424–3427
Barreira JC, Oliveira MBP, Ferreira IC (2014) Development of a novel methodology for the analysis of ergosterol in mushrooms. Food Anal Methods 7:217–223
Barros L, Calhelha RC, Vaz JA, Ferreira IC, Baptista P, Estevinho LM (2007) Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts. Eur
Food Res Technol 225:151–156
Barros L, Cruz T, Baptista P, Estevinho LM, Ferreira IC (2008) Wild and commercial mushrooms
as source of nutrients and nutraceuticals. Food Chem Toxicol 46:2742–2747
Beelman RB, Kalaras MD, Richie JR, J. P. (2019) Micronutrients and bioactive compounds in
mushrooms: a recipe for healthy aging? Nutr Today 54:16–22
Beluhan S, Ranogajec A (2011) Chemical composition and non-volatile components of Croatian
wild edible mushrooms. Food Chem 124:1076–1082
Bengu AS (2019) Some elements and fatty acid profiles of three different edible mushrooms from
Tokat province in Turkey. Prog Nutr 21:189–193
Bernaś E, Jaworska G, Lisiewska Z (2006) Edible mushrooms as a source of valuable nutritive
constituents. Acta Sci Pol Technol Aliment 5:5–20
Berven L, Karppinen P, Hetland G, Samuelsen ABC (2015) The polar high molecular weight
fraction of the Agaricus blazei Murill extract, AndoSan™, reduces the activity of the tumorassociated protease, legumain, in RAW 264.7 cells. J Med Food 18:429–438
Beulah GH, Margret AA, Nelson J (2013) Marvelous medicinal mushrooms
Buruleanu LC, Radulescu C, Georgescu AA, Danet FA, Olteanu RL, Nicolescu CM, Dulama ID
(2018) Statistical characterization of the phytochemical characteristics of edible mushroom
extracts. Anal Lett 51:1039–1059
Çağlarirmak N (2007) The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds. Food Chem 105:1188–1194
Cai M, Lin Y, Luo Y-L, Liang H-H, Sun P (2015) Extraction, antimicrobial, and antioxidant activities of crude polysaccharides from the wood ear medicinal mushroom Auricularia auriculajudae (higher basidiomycetes). Int J Med Mushrooms 17:591–600
Calvo MS, Mehrotra A, Beelman RB, Nadkarni G, Wang L, Cai W, Goh BC, Kalaras MD, Uribarri
J (2016) A retrospective study in adults with metabolic syndrome: diabetic risk factor response
to daily consumption of Agaricus bisporus (white button mushrooms). Plant Foods Hum Nutr
71:245–251
Cardwell G, Bornman JF, James AP, Black LJ (2018) A review of mushrooms as a potential source
of dietary vitamin D. Nutrients 10:1498
Carocho M, Ferreira IC (2013) A review on antioxidants, prooxidants and related controversy:
natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem Toxicol 51:15–25
Chang S, Zhao M (2002) Products of medicinal mushrooms as a good source of dietary supplements. Edible Fungi China 21:5–6
S. Painuli et al.
Árvay J, Hauptvogl M, Šnirc M, Gažová M, Demková L, Bobuľská L, Hrstková M, Bajčan D,
Harangozo Ľ, Bilčíková J (2019) Determination of elements in wild edible mushrooms: levels
and risk assessment. J Microbiol Biotechnol Food Sci 8:999
Attarat J, Phermthai T (2015) Bioactive compounds in three edible Lentinus mushrooms. Walailak
J Sci Technol (WJST) 12:491–504
Awadh Ali NA, Mothana RA, Lesnau A, Pilgrim H, Lindequist U (2003) Antiviral activity of
Inonotus hispidus. Fitoterapia 74:483–485
Ayaz FKA, Chuang LT, Torun H, Colak A, Seslia E, Presley J, Smith BR, Glew RH (2011) Fatty
acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey. Int
J Food Sci Nutr 62:328–335
Badalyan SM (2014) Potential of mushroom bioactive molecules to develop healthcare biotech
products. Proceedings of the 8th International Conference on mushroom biology and mushroom products (ICMBMP8), 2014. Yugantar Prakashan Pvt, Ltd New Delhi, pp 373–378
Bai M-S, Wang C, Zong S-C, Lei M, Gao J-M (2013) Antioxidant polyketide phenolic metabolites
from the edible mushroom Cortinarius purpurascens. Food Chem 141:3424–3427
Barreira JC, Oliveira MBP, Ferreira IC (2014) Development of a novel methodology for the analysis of ergosterol in mushrooms. Food Anal Methods 7:217–223
Barros L, Calhelha RC, Vaz JA, Ferreira IC, Baptista P, Estevinho LM (2007) Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts. Eur
Food Res Technol 225:151–156
Barros L, Cruz T, Baptista P, Estevinho LM, Ferreira IC (2008) Wild and commercial mushrooms
as source of nutrients and nutraceuticals. Food Chem Toxicol 46:2742–2747
Beelman RB, Kalaras MD, Richie JR, J. P. (2019) Micronutrients and bioactive compounds in
mushrooms: a recipe for healthy aging? Nutr Today 54:16–22
Beluhan S, Ranogajec A (2011) Chemical composition and non-volatile components of Croatian
wild edible mushrooms. Food Chem 124:1076–1082
Bengu AS (2019) Some elements and fatty acid profiles of three different edible mushrooms from
Tokat province in Turkey. Prog Nutr 21:189–193
Bernaś E, Jaworska G, Lisiewska Z (2006) Edible mushrooms as a source of valuable nutritive
constituents. Acta Sci Pol Technol Aliment 5:5–20
Berven L, Karppinen P, Hetland G, Samuelsen ABC (2015) The polar high molecular weight
fraction of the Agaricus blazei Murill extract, AndoSan™, reduces the activity of the tumorassociated protease, legumain, in RAW 264.7 cells. J Med Food 18:429–438
Beulah GH, Margret AA, Nelson J (2013) Marvelous medicinal mushrooms
Buruleanu LC, Radulescu C, Georgescu AA, Danet FA, Olteanu RL, Nicolescu CM, Dulama ID
(2018) Statistical characterization of the phytochemical characteristics of edible mushroom
extracts. Anal Lett 51:1039–1059
Çağlarirmak N (2007) The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds. Food Chem 105:1188–1194
Cai M, Lin Y, Luo Y-L, Liang H-H, Sun P (2015) Extraction, antimicrobial, and antioxidant activities of crude polysaccharides from the wood ear medicinal mushroom Auricularia auriculajudae (higher basidiomycetes). Int J Med Mushrooms 17:591–600
Calvo MS, Mehrotra A, Beelman RB, Nadkarni G, Wang L, Cai W, Goh BC, Kalaras MD, Uribarri
J (2016) A retrospective study in adults with metabolic syndrome: diabetic risk factor response
to daily consumption of Agaricus bisporus (white button mushrooms). Plant Foods Hum Nutr
71:245–251
Cardwell G, Bornman JF, James AP, Black LJ (2018) A review of mushrooms as a potential source
of dietary vitamin D. Nutrients 10:1498
Carocho M, Ferreira IC (2013) A review on antioxidants, prooxidants and related controversy:
natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem Toxicol 51:15–25
Chang S, Zhao M (2002) Products of medicinal mushrooms as a good source of dietary supplements. Edible Fungi China 21:5–6
S. Painuli et al.