281
Khalid S, Shamim F, Khan K, Mahboob Z (2015) Pharmacological analysis of different varieties
of Rice (Oryza sativa Linn). Sci Int (Lahore) 27(6):6239–6243
Khan MA (2013) Muheete Azam (Urdu), vol I. Central Council for Research in Unani Medicine
(CCRUM), New Delhi, pp 1–926. isbn:978-3-319-19288-8
Kothari S, Jain AK, Mehta SC, Tonpay SD (2008, Oct) Effect of fresh Triticum aestivum
grass juice on lipid profile of normal rats. Indian J Pharmacol 40(5):235–236. https://doi.
org/10.4103/0253-7613.44157
Kumar P, Yadava RK, Gollen B, Kumar S, Verma RK, Yadav S (2011) Nutritional contents and
medicinal properties of wheat: a review. Life Sci Med Res LSMR-22
Majoosi ABA (2010) Kamilus Sana (Urdu translated by Kantoori GH), vol II. Idarae Kitab-usShifa, New Delhi
Makbul SAA, Wadud A, Jahan N, Sofi G, Khan MI (2017) Scientific appraisal of Urolithiasis and
its remedial measures in Unani medicine. J Herbal Med 8:1–7
Makbul SA, Jahan N, Ahmad G (2018) Hajrul yahood (Lapis judaicus): an important mineral
drug of unani system of medicine for the management of urolithiasis. J Ethnopharmacol
222:165–170. https://doi.org/10.1016/j.jep.2018.04.047
Mannan MA, Sarker TC, Rahman MM, Alam MF (2013) Screening of phytochemical compounds
and antioxidant properties in local and HYV of Bangladeshi rice (Oryza sativa L.). Int J Biosci
3(4):151–160. https://doi.org/10.12692/ijb/3.4.151-160
Mathanghi SK (2012, May–August) Nutraceutical properties of Great Millet- Sorghum vulgare.
Int J Food Agric Veter Sci 2(2):40–45
Meyer AS, Donovan JL, Pearson DA, Waterhouse AL, Frankel EN (1998) Fruit hydroxycinnamic
acids inhibit human lowdensity lipoprotein oxidation in vitro. J Agric Food Chem 46:1783e178
Milind P, Isha D (2013) Zea Maize: a modern craze. Int Res J Pharm 4(6):39–43. https://doi.
org/10.7897/2230-8407.04609
Mohan Y, Jesuthankaraj GN, Thangavelu NR (2013) Antidiabetic and antioxidant properties of
Triticum aestivum in Streptozotocin-induced diabetic rats. Adv Pharm Sci 2013., Article ID
716073, 9 pages. https://doi.org/10.1155/2013/716073
Nambiar VS, Dhaduk JJ, Sareen N, Shahu T, Desai R (2011) Potential functional implications of
pearl millet (Pennisetum glaucum) in health and disease. J App Pharm Sci 01(10):62–67
Nani A, Belarb M, Soualem Z, Ghanemi FZ, Borsali N, Amamou F (2011) Study of the impact
of millet (Pennisetum glaucum) on the glucidic metabolism in diabetic rats. Ann Biol Res
2(4):21–23
Odusola KB, Ilesanmi FF, Akinloye OA (2013) Assessment of nutritional composition and antioxidant ability of pearl millet (Pennisetum glaucum). Am J Res Comm 1(6):262–272
Ötles S, Cagindi O (2006) Cereals based functional foods and nutraceuticals. Acta Sci Pol Technol
Aliment 5(1):107–112
Pal A, Pandey S (2017) A study on pearl millet (Pennisetum glaucum L.) plant Biochemical
and histochemical changes inoculated with indigenous AM fungi under Barren soil. J Plant
Biotechnol 44:203–206. https://doi.org/10.5010/JPB.2017.44.2.203
Pathak V, Shrivastav S (2015) Biochemical studies on wheat (Triticum aestivum L.). J Pharmacogn
Phytochem 4(3):171–175
Poudel R, Bhatta M (2017) Review of nutraceuticals and functional properties of whole wheat. J
Nutr Food Sci 7(1):1000571. https://doi.org/10.4172/2155-9600.1000571
Rajesh K, Mita K (2015) Physicochemical and Nutritional Evaluation of Yava (Hordeum vulgare
Linn.) Int Res J Pharm 6(1):70–72. https://dx.doi.org/10.7897/2230-8407.06116
Rohman A, Helmiyati S, Hapsari M, Setyaningrum DL (2014) Rice in health and nutrition. Int
Food Res J 21(1):13–24
Rushd I (1987) Kitab al kulliyat (Urdu). Central council for Research in Unani Medicine,
New Delhi
Sabiu S, O’Neill FH, Ashafa AOT (2016) Membrane stabilization and detoxification of
acetaminophen- mediated oxidative onslaughts in the kidneys of Wistar rats by standardized
fraction of Zea mays L. (Poaceae), Stigma maydis. Evid Based Complement Alternat Med
2016., Article ID 2046298, 14 pages. https://doi.org/10.1155/2016/2046298
15 Cereals and Grains as Functional Food in Unani System of Medicine
Khalid S, Shamim F, Khan K, Mahboob Z (2015) Pharmacological analysis of different varieties
of Rice (Oryza sativa Linn). Sci Int (Lahore) 27(6):6239–6243
Khan MA (2013) Muheete Azam (Urdu), vol I. Central Council for Research in Unani Medicine
(CCRUM), New Delhi, pp 1–926. isbn:978-3-319-19288-8
Kothari S, Jain AK, Mehta SC, Tonpay SD (2008, Oct) Effect of fresh Triticum aestivum
grass juice on lipid profile of normal rats. Indian J Pharmacol 40(5):235–236. https://doi.
org/10.4103/0253-7613.44157
Kumar P, Yadava RK, Gollen B, Kumar S, Verma RK, Yadav S (2011) Nutritional contents and
medicinal properties of wheat: a review. Life Sci Med Res LSMR-22
Majoosi ABA (2010) Kamilus Sana (Urdu translated by Kantoori GH), vol II. Idarae Kitab-usShifa, New Delhi
Makbul SAA, Wadud A, Jahan N, Sofi G, Khan MI (2017) Scientific appraisal of Urolithiasis and
its remedial measures in Unani medicine. J Herbal Med 8:1–7
Makbul SA, Jahan N, Ahmad G (2018) Hajrul yahood (Lapis judaicus): an important mineral
drug of unani system of medicine for the management of urolithiasis. J Ethnopharmacol
222:165–170. https://doi.org/10.1016/j.jep.2018.04.047
Mannan MA, Sarker TC, Rahman MM, Alam MF (2013) Screening of phytochemical compounds
and antioxidant properties in local and HYV of Bangladeshi rice (Oryza sativa L.). Int J Biosci
3(4):151–160. https://doi.org/10.12692/ijb/3.4.151-160
Mathanghi SK (2012, May–August) Nutraceutical properties of Great Millet- Sorghum vulgare.
Int J Food Agric Veter Sci 2(2):40–45
Meyer AS, Donovan JL, Pearson DA, Waterhouse AL, Frankel EN (1998) Fruit hydroxycinnamic
acids inhibit human lowdensity lipoprotein oxidation in vitro. J Agric Food Chem 46:1783e178
Milind P, Isha D (2013) Zea Maize: a modern craze. Int Res J Pharm 4(6):39–43. https://doi.
org/10.7897/2230-8407.04609
Mohan Y, Jesuthankaraj GN, Thangavelu NR (2013) Antidiabetic and antioxidant properties of
Triticum aestivum in Streptozotocin-induced diabetic rats. Adv Pharm Sci 2013., Article ID
716073, 9 pages. https://doi.org/10.1155/2013/716073
Nambiar VS, Dhaduk JJ, Sareen N, Shahu T, Desai R (2011) Potential functional implications of
pearl millet (Pennisetum glaucum) in health and disease. J App Pharm Sci 01(10):62–67
Nani A, Belarb M, Soualem Z, Ghanemi FZ, Borsali N, Amamou F (2011) Study of the impact
of millet (Pennisetum glaucum) on the glucidic metabolism in diabetic rats. Ann Biol Res
2(4):21–23
Odusola KB, Ilesanmi FF, Akinloye OA (2013) Assessment of nutritional composition and antioxidant ability of pearl millet (Pennisetum glaucum). Am J Res Comm 1(6):262–272
Ötles S, Cagindi O (2006) Cereals based functional foods and nutraceuticals. Acta Sci Pol Technol
Aliment 5(1):107–112
Pal A, Pandey S (2017) A study on pearl millet (Pennisetum glaucum L.) plant Biochemical
and histochemical changes inoculated with indigenous AM fungi under Barren soil. J Plant
Biotechnol 44:203–206. https://doi.org/10.5010/JPB.2017.44.2.203
Pathak V, Shrivastav S (2015) Biochemical studies on wheat (Triticum aestivum L.). J Pharmacogn
Phytochem 4(3):171–175
Poudel R, Bhatta M (2017) Review of nutraceuticals and functional properties of whole wheat. J
Nutr Food Sci 7(1):1000571. https://doi.org/10.4172/2155-9600.1000571
Rajesh K, Mita K (2015) Physicochemical and Nutritional Evaluation of Yava (Hordeum vulgare
Linn.) Int Res J Pharm 6(1):70–72. https://dx.doi.org/10.7897/2230-8407.06116
Rohman A, Helmiyati S, Hapsari M, Setyaningrum DL (2014) Rice in health and nutrition. Int
Food Res J 21(1):13–24
Rushd I (1987) Kitab al kulliyat (Urdu). Central council for Research in Unani Medicine,
New Delhi
Sabiu S, O’Neill FH, Ashafa AOT (2016) Membrane stabilization and detoxification of
acetaminophen- mediated oxidative onslaughts in the kidneys of Wistar rats by standardized
fraction of Zea mays L. (Poaceae), Stigma maydis. Evid Based Complement Alternat Med
2016., Article ID 2046298, 14 pages. https://doi.org/10.1155/2016/2046298
15 Cereals and Grains as Functional Food in Unani System of Medicine