280
Bakiyalakshmi SV, Boominathan M (2014) In-Vitro pharmacological activity of flavonoid isolated
from Njavara (Oryza sativa). BMR J:1–10
Bashir F, Akhtar J (2018) Ilaj Bil Ghiza (Dietotherapy) in Unani system of medicine- an appraisal.
Eur J Pharm Med Res 5(12):582–588
Borah M, Sarma P, Das S (2014, Oct–Dec) A study of the protective effect of Triticum aestivum L. in an experimental animal model of chronic fatigue syndrome. Pharmacognosy Res
6(4):285–291. https://doi.org/10.4103/0974-8490.138251
Borneo R, Leon AE (2011) Whole grain cereals: functional components and health benefits. Food
Funct 3:110–119. https://doi.org/10.1039/c1fo10165j
Chaturvedi N, Sharma P, Shukla K, Singh R, Yadav S (2011) Cereals nutraceuticals, health ennoblement and diseases obviation: A comprehensive review. Journal of Applied Pharmaceutical
Science 1(7):6–12
Cencic A, Chingwaru W (2010) The role of functional foods, nutraceuticals, and food supplements
in intestinal health. Nutrients 2:611–625. https://doi.org/10.3390/nu2060611
Ciornea EN, Vasile GC, Cojocaru DC (2008) On the amylolytic activity of Sorghum Vulgare.
Analele Ştiinţifice ale Universităţii “Alexandru Ioan Cuza”, Secţiunea Genetică şi Biologie
Moleculară, TOM IX:47–54
Das A, Raychaudhuri U, Chakraborty R (November–December 2012) Cereal based functional
food of Indian subcontinent review. J Food Sci Technol 49(6):665–672. https://doi.org/10.1007/
s13197-011-0474-1
Dias-Martins AM, Pessanha KLF, Pacheco S, Rodrigues JAS, Carvalho CWP (2018) Potential
use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: food security, processing,
health benefits and nutritional products. Food Res Int 109:175–186. https://doi.org/10.1016/j.
foodres.2018.04.023
Dicko MH, Gruppen H, Traoré AS, Voragen AGJ, Berkel WJHV (2006, April) Phenolic compounds and related enzymes as determinants of sorghum for food use. Biotechnol Mol Biol
Rev 1(1):21–38
Firdous SJ, Bharathi V (2014) Phytochemical and antibacterial studies of Oryza sativa. World J
Pharm Pharm Sci 3(7):1136–1139
Ghani MN (2011) Khazainul Advia (Urdu). Idara Kitab al Shifa, New Delhi, pp 1–1375
Hasanudin K, Hashim P, Mustafa S (2012) Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review. Molecules 17:9697–9715. https://doi.org/10.3390/
molecules17089697
Husain MK, Khalid M, Pratap GP, Kazmi MH (2017) Relevance of traditional Unani (Greco-Arab)
system of medicine in cancer: an update. In: Akhtar MS, Swamy MK (eds) Anticancer plants:
clinical trials and nanotechnology. Springer Nature Singapore Pte. Ltd, Singapore
Ibn Al Baitar IAK (1999) Al Jami Li Mufradat Al Advia wal Aghzia, (Urdu), vol I–IV. Central
Council for Research in Unani Medicine (CCRUM), New Delhi
Ibn Sina I (2007) Al Qanoon Fit Tib. (Urdu), vol I–V. Idara Kitabul Shifa, New Delhi, pp 1–1568
Idehen E, Tang Y, Sang S (2017) Bioactive phytochemicals in barley. J Food Drug Anal
2(5):148–161. https://doi.org/10.1016/j.jfda.2016.08.002
Ignjatovic-Micic D, Vancetovic J, Trbovic D, Dumanovic Z, Kostadinovic M, Bozinovic S (2015)
Grain nutrient composition of maize (Zea mays L.) drought-tolerant populations. J Agric Food
Chem 63:1251–1260. https://doi.org/10.1021/jf504301u
Jennings HM, Merrell J, Thompson JL, Heinrich M (2015) Food or medicine? The food–medicine
interface in households in Sylhet. J Ethnopharmacol 167:97–104. https://doi.org/10.1016/j.
jep.2014.09.011
Kabeeruddin HM (1938) Bayaze Kabeer, (Urdu), vol II. Hikmat book depot, Hyderabad Deccan,
pp 1–160
Kaur KD, Jha A, Sabikhi L, Singh AK (2014, August) Significance of coarse cereals in health
and nutrition: a review. J Food Sci Technol 51(8):1429–1441. https://doi.org/10.1007/
s13197-011-0612-9
S. A. A. Makbul et al.
Bakiyalakshmi SV, Boominathan M (2014) In-Vitro pharmacological activity of flavonoid isolated
from Njavara (Oryza sativa). BMR J:1–10
Bashir F, Akhtar J (2018) Ilaj Bil Ghiza (Dietotherapy) in Unani system of medicine- an appraisal.
Eur J Pharm Med Res 5(12):582–588
Borah M, Sarma P, Das S (2014, Oct–Dec) A study of the protective effect of Triticum aestivum L. in an experimental animal model of chronic fatigue syndrome. Pharmacognosy Res
6(4):285–291. https://doi.org/10.4103/0974-8490.138251
Borneo R, Leon AE (2011) Whole grain cereals: functional components and health benefits. Food
Funct 3:110–119. https://doi.org/10.1039/c1fo10165j
Chaturvedi N, Sharma P, Shukla K, Singh R, Yadav S (2011) Cereals nutraceuticals, health ennoblement and diseases obviation: A comprehensive review. Journal of Applied Pharmaceutical
Science 1(7):6–12
Cencic A, Chingwaru W (2010) The role of functional foods, nutraceuticals, and food supplements
in intestinal health. Nutrients 2:611–625. https://doi.org/10.3390/nu2060611
Ciornea EN, Vasile GC, Cojocaru DC (2008) On the amylolytic activity of Sorghum Vulgare.
Analele Ştiinţifice ale Universităţii “Alexandru Ioan Cuza”, Secţiunea Genetică şi Biologie
Moleculară, TOM IX:47–54
Das A, Raychaudhuri U, Chakraborty R (November–December 2012) Cereal based functional
food of Indian subcontinent review. J Food Sci Technol 49(6):665–672. https://doi.org/10.1007/
s13197-011-0474-1
Dias-Martins AM, Pessanha KLF, Pacheco S, Rodrigues JAS, Carvalho CWP (2018) Potential
use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: food security, processing,
health benefits and nutritional products. Food Res Int 109:175–186. https://doi.org/10.1016/j.
foodres.2018.04.023
Dicko MH, Gruppen H, Traoré AS, Voragen AGJ, Berkel WJHV (2006, April) Phenolic compounds and related enzymes as determinants of sorghum for food use. Biotechnol Mol Biol
Rev 1(1):21–38
Firdous SJ, Bharathi V (2014) Phytochemical and antibacterial studies of Oryza sativa. World J
Pharm Pharm Sci 3(7):1136–1139
Ghani MN (2011) Khazainul Advia (Urdu). Idara Kitab al Shifa, New Delhi, pp 1–1375
Hasanudin K, Hashim P, Mustafa S (2012) Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review. Molecules 17:9697–9715. https://doi.org/10.3390/
molecules17089697
Husain MK, Khalid M, Pratap GP, Kazmi MH (2017) Relevance of traditional Unani (Greco-Arab)
system of medicine in cancer: an update. In: Akhtar MS, Swamy MK (eds) Anticancer plants:
clinical trials and nanotechnology. Springer Nature Singapore Pte. Ltd, Singapore
Ibn Al Baitar IAK (1999) Al Jami Li Mufradat Al Advia wal Aghzia, (Urdu), vol I–IV. Central
Council for Research in Unani Medicine (CCRUM), New Delhi
Ibn Sina I (2007) Al Qanoon Fit Tib. (Urdu), vol I–V. Idara Kitabul Shifa, New Delhi, pp 1–1568
Idehen E, Tang Y, Sang S (2017) Bioactive phytochemicals in barley. J Food Drug Anal
2(5):148–161. https://doi.org/10.1016/j.jfda.2016.08.002
Ignjatovic-Micic D, Vancetovic J, Trbovic D, Dumanovic Z, Kostadinovic M, Bozinovic S (2015)
Grain nutrient composition of maize (Zea mays L.) drought-tolerant populations. J Agric Food
Chem 63:1251–1260. https://doi.org/10.1021/jf504301u
Jennings HM, Merrell J, Thompson JL, Heinrich M (2015) Food or medicine? The food–medicine
interface in households in Sylhet. J Ethnopharmacol 167:97–104. https://doi.org/10.1016/j.
jep.2014.09.011
Kabeeruddin HM (1938) Bayaze Kabeer, (Urdu), vol II. Hikmat book depot, Hyderabad Deccan,
pp 1–160
Kaur KD, Jha A, Sabikhi L, Singh AK (2014, August) Significance of coarse cereals in health
and nutrition: a review. J Food Sci Technol 51(8):1429–1441. https://doi.org/10.1007/
s13197-011-0612-9
S. A. A. Makbul et al.