282
Shah TR, Prasad K, Kumar P (2016) Maize – a potential source of human nutrition and health: a
review. Cogent Food Agric 2:1–9. https://doi.org/10.1080/23311932.2016.1166995
Singh M, Naithani M (2014) Phytochemical estimation and antioxidant activity of seed extract of
millets traditionally consumed by common people of Uttrakhand, India. IJBPAS 3:2389–2400
Solihah MA, Rosli W, Nurhanan AR. Phytochemicals screening and total phenolic content of
Malaysian Zea mays hair extracts. Int Food Res J 19(4): 1533–1538 (2012)
Strable J, Scanlon MJ (2009, October) Maize (Zea mays): a model organism for basic and applied
research in plant biology. Cold Spring Harb Protoc 4(10). https://doi.org/10.1101/pdb.emo132
Suriyavathana M, Roopavathi I, Vijayan V (2016) Phytochemical characterization of Triticum
Aestivum (wheat grass). J Pharmacogn Phytochem 5(1):283–286
Tako E, Reed SM, Budiman J, Hart JJ, Glahn RP (2015) Higher iron pearl millet (Pennisetum
glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content.
Nutr J 14:11. https://doi.org/10.1186/1475-2891-14-11
Tayyem RF, Bawadi HA, Shehadah I, Agraib LM, Al-Awwad NJ, Heath DD, Bani-Hani KE
(2016) Consumption of whole grains, refined cereals, and legumes and its association
with colorectal Cancer among Jordanians. Integr Cancer Ther 15(3):318–325. https://doi.
org/10.1177/1534735415620010
Wang KJ, Zhao JL (2019) Corn silk (Zea mays L.), a source of natural antioxidants with α-amylase,
α- glucosidase, advanced glycation and diabetic nephropathy inhibitory activities. Biomed
Pharmacother 110:510–517. https://doi.org/10.1016/j.biopha.2018.11.126
Williams PG (2014) The benefits of breakfast cereal consumption: a systematic review of the evidence base. Adv Nutr 5:636S–673S. https://doi.org/10.3945/an.114.006247
Yamaura K, Nakayama N, Shimada M, Bi Y, Fukata H, Ueno K (2012) Antidepressant-like
effects of young green barley leaf (Hordeum vulgare L.) in the mouse forced swimming test.
Pharmacognosy Res 4(1):22–26. https://doi.org/10.4103/0974-8490.91030
Zaman R, Basar SN, Farah SA (2013) Dieto therapy in Unani system of medicine. Int J Pharm
Chem Biol Sci 3(4):1035–1039
Zilic S, Sukalovic VHT, Dodig D, Maksimovic V, Maksimovic M, Basic Z (2011) Antioxidant
activity of small grain cereals caused by phenolics and lipid soluble antioxidants. J Cereal Sci
54:417e424. https://doi.org/10.1016/j.jcs.2011.08.006
S. A. A. Makbul et al.
Shah TR, Prasad K, Kumar P (2016) Maize – a potential source of human nutrition and health: a
review. Cogent Food Agric 2:1–9. https://doi.org/10.1080/23311932.2016.1166995
Singh M, Naithani M (2014) Phytochemical estimation and antioxidant activity of seed extract of
millets traditionally consumed by common people of Uttrakhand, India. IJBPAS 3:2389–2400
Solihah MA, Rosli W, Nurhanan AR. Phytochemicals screening and total phenolic content of
Malaysian Zea mays hair extracts. Int Food Res J 19(4): 1533–1538 (2012)
Strable J, Scanlon MJ (2009, October) Maize (Zea mays): a model organism for basic and applied
research in plant biology. Cold Spring Harb Protoc 4(10). https://doi.org/10.1101/pdb.emo132
Suriyavathana M, Roopavathi I, Vijayan V (2016) Phytochemical characterization of Triticum
Aestivum (wheat grass). J Pharmacogn Phytochem 5(1):283–286
Tako E, Reed SM, Budiman J, Hart JJ, Glahn RP (2015) Higher iron pearl millet (Pennisetum
glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content.
Nutr J 14:11. https://doi.org/10.1186/1475-2891-14-11
Tayyem RF, Bawadi HA, Shehadah I, Agraib LM, Al-Awwad NJ, Heath DD, Bani-Hani KE
(2016) Consumption of whole grains, refined cereals, and legumes and its association
with colorectal Cancer among Jordanians. Integr Cancer Ther 15(3):318–325. https://doi.
org/10.1177/1534735415620010
Wang KJ, Zhao JL (2019) Corn silk (Zea mays L.), a source of natural antioxidants with α-amylase,
α- glucosidase, advanced glycation and diabetic nephropathy inhibitory activities. Biomed
Pharmacother 110:510–517. https://doi.org/10.1016/j.biopha.2018.11.126
Williams PG (2014) The benefits of breakfast cereal consumption: a systematic review of the evidence base. Adv Nutr 5:636S–673S. https://doi.org/10.3945/an.114.006247
Yamaura K, Nakayama N, Shimada M, Bi Y, Fukata H, Ueno K (2012) Antidepressant-like
effects of young green barley leaf (Hordeum vulgare L.) in the mouse forced swimming test.
Pharmacognosy Res 4(1):22–26. https://doi.org/10.4103/0974-8490.91030
Zaman R, Basar SN, Farah SA (2013) Dieto therapy in Unani system of medicine. Int J Pharm
Chem Biol Sci 3(4):1035–1039
Zilic S, Sukalovic VHT, Dodig D, Maksimovic V, Maksimovic M, Basic Z (2011) Antioxidant
activity of small grain cereals caused by phenolics and lipid soluble antioxidants. J Cereal Sci
54:417e424. https://doi.org/10.1016/j.jcs.2011.08.006
S. A. A. Makbul et al.