258
Litz RE, Jarret RL, Asokan MP (1986) Tropical and subtropical fruits and vegetables. In:
Zimmerman RH, Griesbach RJ, Hammerschlag FA, Lawson RH (eds) Tissue culture as a plant
production system for horticultural crops. Current plant science and biotechnology in agriculture, vol 2. Springer, Dordrecht
Liu RH (2013) Dietary bioactive compounds and their health implications. J Food Sci
78(s1):A18–A25
Loganayaki N, Rajendrakumaran D, Manian S (2010) Antioxidant capacity and phenolic content
of different solvent extracts from banana (Musa paradisica) and Mustai (Rivea hypocrateriformis). Food Sci Biotechnol 19(5):1251–1258
Lokesh V, Divya P, Puthusseri B, Manjunatha G, Neelwarne B (2014) Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry
product from a high carotenoid yielding variety. LWT Food Sci Technol 55(1):59–66
Manganaris GA, Goulas V, Vicente AR, Terry LA (2014) Berry antioxidants: small fruits providing
large benefits. J Sci Food Agric 94(5):825–833
Marc EB, Herman TD, Tom B, Veerle L, Marck V, Kristl MV, Vanluchene E, Margareta N,
Rudolphe S, Marc MM (1999) Influence of Tangeretin on Tamoxifen’s therapeutic benefit in
mammary cancer. JNCI J Nat Cancer Inst 91(4):354–359
Mariaa IG, Francisco A, Tomaä S-BN, Betty H-P, Adel AK (2002) Antioxidant capacities, phenolic
compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from
California. J Agric Food Chem 50:4976–4982
Martin FW (1982) Okra, potential multiple-purpose crop for the temperate zones and tropics. Econ
Bot 36:340. https://doi.org/10.1007/BF02858558
Mattila P, Hellstrom J (2007) Phenolic acids in potatoes, vegetables, and some of their products. J
Food Compos Anal 20(3–4):152–160
Mazza G, Miniati E (1993) Anthocyanins in fruits, vegetables and grains. CRC Press, Boca Raton,
FL, p 362
McCarthy MA, Matthews RH (1994) Nutritional quality of fruits and vegetables subject to
minimal processes. In: Wiley RC (ed) Minimally processed refrigerated fruits & vegetables.
Springer, Boston, MA
Michels KV, Giovannucci E, Joshipura KJ, Rosner BA, Stampfer MJ, Fuchs CS, Colditz GA,
Speizer FE, Willett WC (2000) Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. J Natl Cancer Inst 92(21):1740–1752
Molau U (1997) Phenology and reproductive success in Arctic plants: susceptibility to climate
change. In: Oechel WC et al (eds) Global change and arctic terrestrial ecosystems, Ecological
studies (analysis and synthesis), vol 124. Springer, New York
Montes-Avila J, Lopez-Angulo G, Delgado-Vargas F (2017) Tannins in fruits and vegetables:
chemistry and biological functions. Fruit Veg Phytochem:221–268
Morris MS (2012) The role of B vitamins in preventing and treating cognitive impairment and
decline. Adv Nutr 3(6):801–812
Mouly PP, Arzouyan CR, Gaydou EM, Estienne JM (1994) Differentiation of citrus juices by
factorial discriminant analysis using liquid chromatography of flavanone glycosides. J Agric
Food Chem 42(1):70–79
Moyler DA (1991) Oleoresins, tinctures and extracts. In: Ashurst PR (ed) Food flavourings.
Springer, Boston, MA
Nazar L, Csiszar A, Veress G, Stef G, Pacer P, Oroszi G, Wu J, Ungvari Z (2006) Vascular dysfunction in aging: potential effects of resveratrol and anti-inflammatory phytoestrogen. Curr Med
Chem 13(9):989–996
Nicolle C, Cardinault N, Gueux E, Jaffrelo L, Rock E, Mazur A, Amouroux P, Rémésy C (2004)
Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism
and antioxidant status in the rat. Clin Nutr 23(4):605–614
Niles RM, McFarland M, Weimer MB, Redkar A, FuY M, Meadows GG (2003) Resveratrol is a
potent inducer of apoptosis in human melkanoma cells. Cancer Lett 190:157–163
J. Kaparapu et al.
Litz RE, Jarret RL, Asokan MP (1986) Tropical and subtropical fruits and vegetables. In:
Zimmerman RH, Griesbach RJ, Hammerschlag FA, Lawson RH (eds) Tissue culture as a plant
production system for horticultural crops. Current plant science and biotechnology in agriculture, vol 2. Springer, Dordrecht
Liu RH (2013) Dietary bioactive compounds and their health implications. J Food Sci
78(s1):A18–A25
Loganayaki N, Rajendrakumaran D, Manian S (2010) Antioxidant capacity and phenolic content
of different solvent extracts from banana (Musa paradisica) and Mustai (Rivea hypocrateriformis). Food Sci Biotechnol 19(5):1251–1258
Lokesh V, Divya P, Puthusseri B, Manjunatha G, Neelwarne B (2014) Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry
product from a high carotenoid yielding variety. LWT Food Sci Technol 55(1):59–66
Manganaris GA, Goulas V, Vicente AR, Terry LA (2014) Berry antioxidants: small fruits providing
large benefits. J Sci Food Agric 94(5):825–833
Marc EB, Herman TD, Tom B, Veerle L, Marck V, Kristl MV, Vanluchene E, Margareta N,
Rudolphe S, Marc MM (1999) Influence of Tangeretin on Tamoxifen’s therapeutic benefit in
mammary cancer. JNCI J Nat Cancer Inst 91(4):354–359
Mariaa IG, Francisco A, Tomaä S-BN, Betty H-P, Adel AK (2002) Antioxidant capacities, phenolic
compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from
California. J Agric Food Chem 50:4976–4982
Martin FW (1982) Okra, potential multiple-purpose crop for the temperate zones and tropics. Econ
Bot 36:340. https://doi.org/10.1007/BF02858558
Mattila P, Hellstrom J (2007) Phenolic acids in potatoes, vegetables, and some of their products. J
Food Compos Anal 20(3–4):152–160
Mazza G, Miniati E (1993) Anthocyanins in fruits, vegetables and grains. CRC Press, Boca Raton,
FL, p 362
McCarthy MA, Matthews RH (1994) Nutritional quality of fruits and vegetables subject to
minimal processes. In: Wiley RC (ed) Minimally processed refrigerated fruits & vegetables.
Springer, Boston, MA
Michels KV, Giovannucci E, Joshipura KJ, Rosner BA, Stampfer MJ, Fuchs CS, Colditz GA,
Speizer FE, Willett WC (2000) Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. J Natl Cancer Inst 92(21):1740–1752
Molau U (1997) Phenology and reproductive success in Arctic plants: susceptibility to climate
change. In: Oechel WC et al (eds) Global change and arctic terrestrial ecosystems, Ecological
studies (analysis and synthesis), vol 124. Springer, New York
Montes-Avila J, Lopez-Angulo G, Delgado-Vargas F (2017) Tannins in fruits and vegetables:
chemistry and biological functions. Fruit Veg Phytochem:221–268
Morris MS (2012) The role of B vitamins in preventing and treating cognitive impairment and
decline. Adv Nutr 3(6):801–812
Mouly PP, Arzouyan CR, Gaydou EM, Estienne JM (1994) Differentiation of citrus juices by
factorial discriminant analysis using liquid chromatography of flavanone glycosides. J Agric
Food Chem 42(1):70–79
Moyler DA (1991) Oleoresins, tinctures and extracts. In: Ashurst PR (ed) Food flavourings.
Springer, Boston, MA
Nazar L, Csiszar A, Veress G, Stef G, Pacer P, Oroszi G, Wu J, Ungvari Z (2006) Vascular dysfunction in aging: potential effects of resveratrol and anti-inflammatory phytoestrogen. Curr Med
Chem 13(9):989–996
Nicolle C, Cardinault N, Gueux E, Jaffrelo L, Rock E, Mazur A, Amouroux P, Rémésy C (2004)
Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism
and antioxidant status in the rat. Clin Nutr 23(4):605–614
Niles RM, McFarland M, Weimer MB, Redkar A, FuY M, Meadows GG (2003) Resveratrol is a
potent inducer of apoptosis in human melkanoma cells. Cancer Lett 190:157–163
J. Kaparapu et al.