257
Gardana C, Guarnieri S, Riso P, Simonetti P, Porrini M (2007) Flavanone plasma pharmacokinetics
from blood orange juice in human subjects. Br J Nutr 98(1):165–172
Gattuso G, Barreca D, Gargiulli C, Leuzzi U, Caristi C (2007) Flavonoid composition of Citrus
juices. Molecules 12(8):1641–1673
Gibson GR, Christine M, Williams CM (2000) Functional foods-concept to product. Wood
head Publishing Limited/Abington Hall/CRC Press, Abington/Cambridge UK/Washington,
DC. pages 374
Gonzalez-Pena D, Colina-Coca C, Char CD, Cano MP, De Ancos B, Sanchez-Moreno C (2013)
Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed
onion. J Agric Food Chem 61(20):4862–4872
Govers C, Berkel Kasikci M, van der Sluis AA, Mes JJ (2018) Review of the health effects of
berries and their phytochemicals on the digestive and immune systems. Nutr Rev 76(1):29–46
Gupta V, Garg R (2009) Probiotics. Indian J Med Microbiol 27(3):202–209
Gupta S, Afaq F, Mukhtar H (2002) Involvement of nuclear factor-kB, Bax and Bcl-2 in induction
of cell cycle arrest and apoptosis by apigenin in human prostate carcinoma cells. Oncogene
21:3727–3778
Harborne JB, Williams CA (2000) Advances in flavonoid research since 1992. Phytochemistry
55(6):481–504
Hostetler GL, Ralston RA, Schwartz SJ (2017, May) Flavones: food sources, bioavailability,
metabolism, and bioactivity. Adv Nutr 8(3):423–435
Hung JY, Hsu YL, Ko YC, Tsai YM, Yang CJ, Huang MS, Kuo PL (2010) Didymin, a dietary
flavonoid glycoside from citrus fruits, induces Fas-mediated apoptotic pathway in human nonsmall- cell lung cancer cells in vitro and in vivo. Lung Cancer 68(3):366–374
Johnson IT (2002) Glucosinolates: bioavailability and importance to health. Int J Vitam Nutr Res
72(1):26–31
Jose AL, Ruperez P, Calixto FS (1997) Pineapple Shell as a source of dietary fibre with associated
polyphenols. J Agric Food Chem 45(10):4028–4031
Justesen U, Knuthsen P, Leth T (1998) Quantitative analysis of flavonols, flavones, and flavanones
in fruits, vegetables and beverages by high-performance liquid chromatography with photodiode array and mass spectrometric detection. J Chromatogr A 799(1):101–110
Kapil V, Khambata RS, Robertson A, Caulfield MJ, Ahluwalia PA (2015) Dietary nitrate provides
sustained blood pressure lowering in hypertensive patients: a randomized, phase 2, doubleblind, placebo-controlled study. Hypertension 65:320–327
Kathleen K (1999) Phytochemicals and functional foods; super foods for optimal health. Rutgers
cooperative research and extension, NJAES, Rutger, The State University of New Jersey, page 1
Kaur C, Kapoor HC (2001) Antioxidants in fruits and vegetables–the millennium’s health. Int J
Food Sci Technol 36(7):703–725
Khoo HE, Prasad KN, Kong KW, Jiang Y, Ismail A (2011) Carotenoids and their isomers: color
pigments in fruits and vegetables. Molecules 16(2):1710–1738
Kim HK, Cheon BS, Kim YH, Kim SY, Kim HP (1999) Effects of naturally occurring flavanoids
on nitric oxide production in the macrophage cell line RAW 264.7 and their structureactivity
relationships. Biochem Pharmacol 58:759–765
King RE, Kent KD, Bomser JA (2005) Resveratrol reduces oxidation and proliferation of human
retinal pigment epithelial cells via extracellular signal-regulated kinase inhibition. ChemicoBiol Interact 151:142–149
Kole C (2011) Wild crop relatives: genomic and breeding resources, Temperate fruits. Springer,
Berlin/Heidelberg
Koponen JM, Happonen AM, Mattila PH, Torronen AR (2007) Contents of anthocyanins and ellagitannins in selected foods consumed in Finland. J Agric Food Chem 55(4):1612–1619
Larrosa M, Llorach R, Espin JC, Tomas-Barberan FA (2002) Increase of antioxidant activity of
tomato juice upon functionalisation with vegetable byproduct extracts. LWT-Food Sci Technol
35(6):532–542
Lin LZ, Harnly JM (2010) Phenolic component profiles of mustard greens, yu choy, and 15 other
brassica vegetables. J Agric Food Chem 58(11):6850–6857. https://doi.org/10.1021/jf1004786
14 Fruits and Vegetables and its Nutritional Benefits
Gardana C, Guarnieri S, Riso P, Simonetti P, Porrini M (2007) Flavanone plasma pharmacokinetics
from blood orange juice in human subjects. Br J Nutr 98(1):165–172
Gattuso G, Barreca D, Gargiulli C, Leuzzi U, Caristi C (2007) Flavonoid composition of Citrus
juices. Molecules 12(8):1641–1673
Gibson GR, Christine M, Williams CM (2000) Functional foods-concept to product. Wood
head Publishing Limited/Abington Hall/CRC Press, Abington/Cambridge UK/Washington,
DC. pages 374
Gonzalez-Pena D, Colina-Coca C, Char CD, Cano MP, De Ancos B, Sanchez-Moreno C (2013)
Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed
onion. J Agric Food Chem 61(20):4862–4872
Govers C, Berkel Kasikci M, van der Sluis AA, Mes JJ (2018) Review of the health effects of
berries and their phytochemicals on the digestive and immune systems. Nutr Rev 76(1):29–46
Gupta V, Garg R (2009) Probiotics. Indian J Med Microbiol 27(3):202–209
Gupta S, Afaq F, Mukhtar H (2002) Involvement of nuclear factor-kB, Bax and Bcl-2 in induction
of cell cycle arrest and apoptosis by apigenin in human prostate carcinoma cells. Oncogene
21:3727–3778
Harborne JB, Williams CA (2000) Advances in flavonoid research since 1992. Phytochemistry
55(6):481–504
Hostetler GL, Ralston RA, Schwartz SJ (2017, May) Flavones: food sources, bioavailability,
metabolism, and bioactivity. Adv Nutr 8(3):423–435
Hung JY, Hsu YL, Ko YC, Tsai YM, Yang CJ, Huang MS, Kuo PL (2010) Didymin, a dietary
flavonoid glycoside from citrus fruits, induces Fas-mediated apoptotic pathway in human nonsmall- cell lung cancer cells in vitro and in vivo. Lung Cancer 68(3):366–374
Johnson IT (2002) Glucosinolates: bioavailability and importance to health. Int J Vitam Nutr Res
72(1):26–31
Jose AL, Ruperez P, Calixto FS (1997) Pineapple Shell as a source of dietary fibre with associated
polyphenols. J Agric Food Chem 45(10):4028–4031
Justesen U, Knuthsen P, Leth T (1998) Quantitative analysis of flavonols, flavones, and flavanones
in fruits, vegetables and beverages by high-performance liquid chromatography with photodiode array and mass spectrometric detection. J Chromatogr A 799(1):101–110
Kapil V, Khambata RS, Robertson A, Caulfield MJ, Ahluwalia PA (2015) Dietary nitrate provides
sustained blood pressure lowering in hypertensive patients: a randomized, phase 2, doubleblind, placebo-controlled study. Hypertension 65:320–327
Kathleen K (1999) Phytochemicals and functional foods; super foods for optimal health. Rutgers
cooperative research and extension, NJAES, Rutger, The State University of New Jersey, page 1
Kaur C, Kapoor HC (2001) Antioxidants in fruits and vegetables–the millennium’s health. Int J
Food Sci Technol 36(7):703–725
Khoo HE, Prasad KN, Kong KW, Jiang Y, Ismail A (2011) Carotenoids and their isomers: color
pigments in fruits and vegetables. Molecules 16(2):1710–1738
Kim HK, Cheon BS, Kim YH, Kim SY, Kim HP (1999) Effects of naturally occurring flavanoids
on nitric oxide production in the macrophage cell line RAW 264.7 and their structureactivity
relationships. Biochem Pharmacol 58:759–765
King RE, Kent KD, Bomser JA (2005) Resveratrol reduces oxidation and proliferation of human
retinal pigment epithelial cells via extracellular signal-regulated kinase inhibition. ChemicoBiol Interact 151:142–149
Kole C (2011) Wild crop relatives: genomic and breeding resources, Temperate fruits. Springer,
Berlin/Heidelberg
Koponen JM, Happonen AM, Mattila PH, Torronen AR (2007) Contents of anthocyanins and ellagitannins in selected foods consumed in Finland. J Agric Food Chem 55(4):1612–1619
Larrosa M, Llorach R, Espin JC, Tomas-Barberan FA (2002) Increase of antioxidant activity of
tomato juice upon functionalisation with vegetable byproduct extracts. LWT-Food Sci Technol
35(6):532–542
Lin LZ, Harnly JM (2010) Phenolic component profiles of mustard greens, yu choy, and 15 other
brassica vegetables. J Agric Food Chem 58(11):6850–6857. https://doi.org/10.1021/jf1004786
14 Fruits and Vegetables and its Nutritional Benefits