256
Chan HT Jr (1980) Passion fruit. In: Shaw PE, Chan HT Jr, Nagy S (eds) Tropical and subtropical fruits: composition, nutritive values, properties and uses. AVI Publishing Co., Westport,
CT. pages 568
Chen AY, Chen YC (2013) A review of the dietary flavonoid, kaempferol on human health and
cancer chemoprevention. Food Chem 138(4):2099–2107
Cheynier V, Moutounet M, Sarni-Manchado P (2000) Los Compestos fenolicos. In: Flanzy C
(coordonateur) Enologia: Fundamentos Cientificos y Technologicos. Ediciones MundiPrensa
& A Madrid Vicente, Madrid, pp 114–136
Chun J, Lee J, Ye L, Exler J, Eitenmiller RR (2006) Tocopherol and tocotrienol contents of raw and
processed fruits and vegetables in the United States diet. J Food Compos Anal 19(2–3):196–204
Colina-Coca C, De Ancos B, Sanchez-Moreno C (2014) Nutritional composition of p rocessed
onion: S-Alk(en)yl-L-cysteine sulfoxides, organic acids, sugars, minerals, and vitamin C. Food
Bioprocess Technol 7(1):289–298
Crozier A, Lean ME, McDonald MS, Black C (1997) Quantitative analysis of the flavonoid content
of commercial tomatoes, onions, lettuce, and celery. J Agric Food Chem 45(3):590–595
Dasgupta A, Klein K (2014) Chapter 12 - fruits, vegetables, and nuts: good sources of antioxidants. In: Klein AD (ed) Ntioxidants in food, vitamins and supplements. Elsevier, San Diego,
pp 209–235
Dauchet L, Amouyel P, Hercberg S, Dallongeville J (2006) Fruit and vegetable consumption and
risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr 136(10):2588–2593
David AVA, Arulmoli R, Parasuraman S (2016) Overviews of biological importance of quercetin:
a bioactive flavonoid. Pharmacogn Rev 10(20):84–89
Deepa N, Kaur C, George B, Singh B, Kapoor H (2007) Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity. LWT- Food Sci Technol 40(1):121–129
Dew LJ, Boubli JP (eds) (2005) Tropical fruits and frugivores. The search for strong interactors.
Springer, Cham, pp 237–250
Ding H, Chin YW, Kinghorn AD, D’Ambrosio SM (2007, Oct) Chemopreventive characteristics
of avocado fruit. Semin Cancer Biol 17(5):386–394
Divya, Pandey V (2014) Natural antioxidants and phytochemicals in plant foods. Satish Serial
Publishing House, Delhi, p 366
Dreher ML (2018) Introduction to dietary fiber. In: Dietary fiber in health and disease, Nutrition
and health. Humana Press, Cham
Dreher ML, Davenport AJ (2013) Hass avocado composition and potential health effects. Crit Rev
Food Sci Nutr (7):738–750
Duthie G, Crozier A (2000) Plant-derived antioxidants. Curr Opin Clin Nutr Metab Care 3:447–445
Eberhardt M, Lee C, Liu RH (2000) Antioxidant activity of fresh apples. Nature 2000(405):903904
Femenia A, Robertson JA, Waldron KW, Sevendran RR (1998) Cauliflower (Brassica oleracea
L), globe artichoke (Cyanara scolymus) and chicory witloof (Cichorium intybus) processing
byproducts as sources of dietary fibre. J Sci Food Agric 77(4):511–518
Fitzgerald M (2014) It’s a bird! It’s a plane! It’s superfood! The Surprising Fallacy at the Core of
Nutrition Fads and a Guide to Healthy Eating for the Rest of US. Pegasus Books, Diet Cults.
isbn:978-1-60598-560-2
Fulgoni VL 3rd, Dreher M, Davenport AJ (2013) Avocado consumption is associated with better
diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from
the National Health and nutrition examination survey (NHANES) 2001–2008. Nutr J 12:1
Funaguchi N, Ohno Y, La BL, Asai T, Yuhgetsu H, Sawada M, Takemura G, Minatoguchi S,
Fujiwara T, Fujiwara H (2007) Narirutin inhibits airway inflammation in an allergic mouse
model. Clin Exp Pharmacol Physiol 34(8):766–770
Furness D, Fenech M, Dekker G, Khong TY, Roberts C, Hague W (2013) Folate, vitamin B12,
vitamin B6 and homocysteine: impact on pregnancy outcome. Matern Child Nutr 9(2):155–166
Galan Sauco V, Herrero M, Hormaza JI (2014) Tropical and subtropical fruits. In: Dixon G, Aldous
D (eds) Horticulture: plants for people and places, vol 1. Springer, Dordrecht
Ganong WF (1977) Arctic operational information and forecasting systems. In: Amaria PJ, Bruneau
AA, Lapp PA (eds) Arctic systems, Nato conference series, vol 2. Springer, Boston, MA
J. Kaparapu et al.
Chan HT Jr (1980) Passion fruit. In: Shaw PE, Chan HT Jr, Nagy S (eds) Tropical and subtropical fruits: composition, nutritive values, properties and uses. AVI Publishing Co., Westport,
CT. pages 568
Chen AY, Chen YC (2013) A review of the dietary flavonoid, kaempferol on human health and
cancer chemoprevention. Food Chem 138(4):2099–2107
Cheynier V, Moutounet M, Sarni-Manchado P (2000) Los Compestos fenolicos. In: Flanzy C
(coordonateur) Enologia: Fundamentos Cientificos y Technologicos. Ediciones MundiPrensa
& A Madrid Vicente, Madrid, pp 114–136
Chun J, Lee J, Ye L, Exler J, Eitenmiller RR (2006) Tocopherol and tocotrienol contents of raw and
processed fruits and vegetables in the United States diet. J Food Compos Anal 19(2–3):196–204
Colina-Coca C, De Ancos B, Sanchez-Moreno C (2014) Nutritional composition of p rocessed
onion: S-Alk(en)yl-L-cysteine sulfoxides, organic acids, sugars, minerals, and vitamin C. Food
Bioprocess Technol 7(1):289–298
Crozier A, Lean ME, McDonald MS, Black C (1997) Quantitative analysis of the flavonoid content
of commercial tomatoes, onions, lettuce, and celery. J Agric Food Chem 45(3):590–595
Dasgupta A, Klein K (2014) Chapter 12 - fruits, vegetables, and nuts: good sources of antioxidants. In: Klein AD (ed) Ntioxidants in food, vitamins and supplements. Elsevier, San Diego,
pp 209–235
Dauchet L, Amouyel P, Hercberg S, Dallongeville J (2006) Fruit and vegetable consumption and
risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr 136(10):2588–2593
David AVA, Arulmoli R, Parasuraman S (2016) Overviews of biological importance of quercetin:
a bioactive flavonoid. Pharmacogn Rev 10(20):84–89
Deepa N, Kaur C, George B, Singh B, Kapoor H (2007) Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity. LWT- Food Sci Technol 40(1):121–129
Dew LJ, Boubli JP (eds) (2005) Tropical fruits and frugivores. The search for strong interactors.
Springer, Cham, pp 237–250
Ding H, Chin YW, Kinghorn AD, D’Ambrosio SM (2007, Oct) Chemopreventive characteristics
of avocado fruit. Semin Cancer Biol 17(5):386–394
Divya, Pandey V (2014) Natural antioxidants and phytochemicals in plant foods. Satish Serial
Publishing House, Delhi, p 366
Dreher ML (2018) Introduction to dietary fiber. In: Dietary fiber in health and disease, Nutrition
and health. Humana Press, Cham
Dreher ML, Davenport AJ (2013) Hass avocado composition and potential health effects. Crit Rev
Food Sci Nutr (7):738–750
Duthie G, Crozier A (2000) Plant-derived antioxidants. Curr Opin Clin Nutr Metab Care 3:447–445
Eberhardt M, Lee C, Liu RH (2000) Antioxidant activity of fresh apples. Nature 2000(405):903904
Femenia A, Robertson JA, Waldron KW, Sevendran RR (1998) Cauliflower (Brassica oleracea
L), globe artichoke (Cyanara scolymus) and chicory witloof (Cichorium intybus) processing
byproducts as sources of dietary fibre. J Sci Food Agric 77(4):511–518
Fitzgerald M (2014) It’s a bird! It’s a plane! It’s superfood! The Surprising Fallacy at the Core of
Nutrition Fads and a Guide to Healthy Eating for the Rest of US. Pegasus Books, Diet Cults.
isbn:978-1-60598-560-2
Fulgoni VL 3rd, Dreher M, Davenport AJ (2013) Avocado consumption is associated with better
diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from
the National Health and nutrition examination survey (NHANES) 2001–2008. Nutr J 12:1
Funaguchi N, Ohno Y, La BL, Asai T, Yuhgetsu H, Sawada M, Takemura G, Minatoguchi S,
Fujiwara T, Fujiwara H (2007) Narirutin inhibits airway inflammation in an allergic mouse
model. Clin Exp Pharmacol Physiol 34(8):766–770
Furness D, Fenech M, Dekker G, Khong TY, Roberts C, Hague W (2013) Folate, vitamin B12,
vitamin B6 and homocysteine: impact on pregnancy outcome. Matern Child Nutr 9(2):155–166
Galan Sauco V, Herrero M, Hormaza JI (2014) Tropical and subtropical fruits. In: Dixon G, Aldous
D (eds) Horticulture: plants for people and places, vol 1. Springer, Dordrecht
Ganong WF (1977) Arctic operational information and forecasting systems. In: Amaria PJ, Bruneau
AA, Lapp PA (eds) Arctic systems, Nato conference series, vol 2. Springer, Boston, MA
J. Kaparapu et al.