236
Lavie CJ, Milani RV, Mehra MR, Ventura HO (2009) Omega-3 polyunsaturated fatty acids and
cardiovascular diseases. J Am Coll Cardiol 54(7):585–594
Lesser MP (2006) Oxidative stress in marine environments: biochemistry and physiological ecology. Annu Rev Physiol 68:253–278
Liao IC, Chao NH (2009) Aquaculture and food crisis: opportunities and constraints. Asia Pac J
Clin Nutr 18(4):564–569
Lie Ø (2001) Flesh quality–the role of nutrition. Aquac Res 32:341–348
Linseisen J, Welch AA, Ocke M, Amiano P, Agnoli C, Ferrari P et al (2009) Dietary fat intake in
the European prospective investigation into cancer and nutrition: results from the 24-h dietary
recalls. Eur J Clin Nutr 63(S4):S61–S80
Lu Z, Chen TC, Zhang A, Persons KS, Kohn N, Berkowitz R et al (2007) An evaluation of the
vitamin D3 content in fish: is the vitamin D content adequate to satisfy the dietary requirement
for vitamin D? J Steroid Biochem Mol Biol 103(3–5):642–644
Luis Gomez A, Tchekalarova JD, Atanasova M, da Conceição Machado K, de Sousa Rios MA,
Jardim MFP et al (2018) Anticonvulsant effect of anacardic acid in murine models: putative
role of GABAergic and antioxidant mechanisms. Biomed Pharmacother 106:1686–1695.
https://doi.org/10.1016/j.biopha.2018.07.121
Lund EK (2013) Health benefits of seafood; is it just the fatty acids? Food Chem 140(3):413–420
Maeda H, Hosokawa M, Sashima T, Miyashita K (2007) Dietary combination of fucoxanthin and
fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/
diabetic KK-Ay mice. J Agric Food Chem 55(19):7701–7706
Maeda H, Tsukui T, Sashima T, Hosokawa M, Miyashita K (2008) Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient. Asia Pac J Clin Nutr 17(1):196–199
Maki KC, Reeves MS, Farmer M, Griinari M, Berge K, Vik H et al (2009) Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr Res 29(9):609–615
Malde MK, Bügel S, Kristensen M, Malde K, Graff IE, Pedersen JI (2010) Calcium from salmon
and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover
design. Nutr Metab 7(1):61
Malinowski JM, Gehret MM (2010) Phytosterols for dyslipidemia. Am J Health Syst Pharm
67(14):1165–1173
Manea M, Marcu D, Stoian AP, Gaman MA, Gaman AM, Socea B et al (2018) Heart failure with
preserved ejection fraction and atrial fibrillation. Rev Chim 69(11):4180–4184
Manea M, Marcu D, Motofei I, Socea B, Pantea Stoian A, Bratu OG et al (2019) Cardiovascular risk
in patients with inflammatory bowel diseases: a review. Rom Biotechnol Lett 24(2):366–373.
https://doi.org/10.25083/rbl/24.2/366.373
Mannarino E, Pirro M, Cortese C, Lupattelli G, Siepi D, Mezzetti A et al (2009) Effects of a
phytosterol-enriched dairy product on lipids, sterols and 8-isoprostane in hypercholesterolemic
patients: a multicenter Italian study. Nutr Metab Cardiovasc Dis 19(2):84–90
Marangoni F, Poli A (2010) Phytosterols and cardiovascular health. Pharmacol Res 61(3):193–199
Martı́ nez-Valverde I, Periago MJ, Santaella M, Ros G (2000) The content and nutritional significance of minerals on fish flesh in the presence and absence of bone. Food Chem 71(4):503–509
Mastellone I, Polichetti E, Grès S, de la Maisonneuve C, Domingo N, Marin V et al (2000) Dietary
soybean phosphatidylcholines lower lipidemia: mechanisms at the levels of intestine, endothelial cell, and hepato-biliary axis. J Nutr Biochem 11(9):461–466
Matsubara K, Matsuura Y, Hori K, Miyazawa K (2000) An anticoagulant proteoglycan from the
marine green alga, Codium pugniformis. J Appl Phycol 12(1):9–14
Matsushima Y, Sekine T, Kondo Y, Sakurai T, Kameo K, Tachibana M, Murakami S (2003) Effects
of taurine on serum cholesterol levels and development of atherosclerosis in spontaneously
hyperlipidaemic mice. Clin Exp Pharmacol Physiol 30(4):295–299
Mattila P, Piironen V, Uusi-Rauva E, Koivistoinen P (1995) Cholecalciferol and 25-hydroxycholecalciferol contents in fish and fish products. J Food Compos Anal 8(3):232–243
McDaniel MA, Maier SF, Einstein GO (2003) “Brain-specific” nutrients: a memory cure? Nutrition
19(11–12):957–975
S. Hassan et al.
Lavie CJ, Milani RV, Mehra MR, Ventura HO (2009) Omega-3 polyunsaturated fatty acids and
cardiovascular diseases. J Am Coll Cardiol 54(7):585–594
Lesser MP (2006) Oxidative stress in marine environments: biochemistry and physiological ecology. Annu Rev Physiol 68:253–278
Liao IC, Chao NH (2009) Aquaculture and food crisis: opportunities and constraints. Asia Pac J
Clin Nutr 18(4):564–569
Lie Ø (2001) Flesh quality–the role of nutrition. Aquac Res 32:341–348
Linseisen J, Welch AA, Ocke M, Amiano P, Agnoli C, Ferrari P et al (2009) Dietary fat intake in
the European prospective investigation into cancer and nutrition: results from the 24-h dietary
recalls. Eur J Clin Nutr 63(S4):S61–S80
Lu Z, Chen TC, Zhang A, Persons KS, Kohn N, Berkowitz R et al (2007) An evaluation of the
vitamin D3 content in fish: is the vitamin D content adequate to satisfy the dietary requirement
for vitamin D? J Steroid Biochem Mol Biol 103(3–5):642–644
Luis Gomez A, Tchekalarova JD, Atanasova M, da Conceição Machado K, de Sousa Rios MA,
Jardim MFP et al (2018) Anticonvulsant effect of anacardic acid in murine models: putative
role of GABAergic and antioxidant mechanisms. Biomed Pharmacother 106:1686–1695.
https://doi.org/10.1016/j.biopha.2018.07.121
Lund EK (2013) Health benefits of seafood; is it just the fatty acids? Food Chem 140(3):413–420
Maeda H, Hosokawa M, Sashima T, Miyashita K (2007) Dietary combination of fucoxanthin and
fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/
diabetic KK-Ay mice. J Agric Food Chem 55(19):7701–7706
Maeda H, Tsukui T, Sashima T, Hosokawa M, Miyashita K (2008) Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient. Asia Pac J Clin Nutr 17(1):196–199
Maki KC, Reeves MS, Farmer M, Griinari M, Berge K, Vik H et al (2009) Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr Res 29(9):609–615
Malde MK, Bügel S, Kristensen M, Malde K, Graff IE, Pedersen JI (2010) Calcium from salmon
and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover
design. Nutr Metab 7(1):61
Malinowski JM, Gehret MM (2010) Phytosterols for dyslipidemia. Am J Health Syst Pharm
67(14):1165–1173
Manea M, Marcu D, Stoian AP, Gaman MA, Gaman AM, Socea B et al (2018) Heart failure with
preserved ejection fraction and atrial fibrillation. Rev Chim 69(11):4180–4184
Manea M, Marcu D, Motofei I, Socea B, Pantea Stoian A, Bratu OG et al (2019) Cardiovascular risk
in patients with inflammatory bowel diseases: a review. Rom Biotechnol Lett 24(2):366–373.
https://doi.org/10.25083/rbl/24.2/366.373
Mannarino E, Pirro M, Cortese C, Lupattelli G, Siepi D, Mezzetti A et al (2009) Effects of a
phytosterol-enriched dairy product on lipids, sterols and 8-isoprostane in hypercholesterolemic
patients: a multicenter Italian study. Nutr Metab Cardiovasc Dis 19(2):84–90
Marangoni F, Poli A (2010) Phytosterols and cardiovascular health. Pharmacol Res 61(3):193–199
Martı́ nez-Valverde I, Periago MJ, Santaella M, Ros G (2000) The content and nutritional significance of minerals on fish flesh in the presence and absence of bone. Food Chem 71(4):503–509
Mastellone I, Polichetti E, Grès S, de la Maisonneuve C, Domingo N, Marin V et al (2000) Dietary
soybean phosphatidylcholines lower lipidemia: mechanisms at the levels of intestine, endothelial cell, and hepato-biliary axis. J Nutr Biochem 11(9):461–466
Matsubara K, Matsuura Y, Hori K, Miyazawa K (2000) An anticoagulant proteoglycan from the
marine green alga, Codium pugniformis. J Appl Phycol 12(1):9–14
Matsushima Y, Sekine T, Kondo Y, Sakurai T, Kameo K, Tachibana M, Murakami S (2003) Effects
of taurine on serum cholesterol levels and development of atherosclerosis in spontaneously
hyperlipidaemic mice. Clin Exp Pharmacol Physiol 30(4):295–299
Mattila P, Piironen V, Uusi-Rauva E, Koivistoinen P (1995) Cholecalciferol and 25-hydroxycholecalciferol contents in fish and fish products. J Food Compos Anal 8(3):232–243
McDaniel MA, Maier SF, Einstein GO (2003) “Brain-specific” nutrients: a memory cure? Nutrition
19(11–12):957–975
S. Hassan et al.