235
Hosokawa M, Sato A, Ishigamori H, Kohno H, Tanaka T, Takahashi K (2001) Synergistic effects
of highly unsaturated fatty acid-containing phosphatidyl-ethanolamine on differentiation of
human leukemia HL-60 cells by dibutyryl cyclic adenosine monophosphate. Jpn J Cancer Res
92(6):666–672
Hosomi R, Fukunaga K, Arai H, Nishiyama T, Yoshida M (2009) Effects of dietary fish protein on
serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid
metabolism. J Agric Food Chem 57(19):9256–9262
Hosomi R, Fukunaga K, Arai H, Kanda S, Nishiyama T, Kanada T, Yoshida M (2010) Effect of
phospholipid n-3 polyunsaturated fatty acids on rat lipid metabolism. Eur J Lipid Sci Technol
112(5):537–544
Houweling AH, Vanstone CA, Trautwein EA, Duchateau GSMJE, Jones PJH (2009) Baseline
plasma plant sterol concentrations do not predict changes in serum lipids, C-reactive protein
(CRP) and plasma plant sterols following intake of a plant sterol-enriched food. Eur J Clin Nutr
63(4):543–551
Huxtable RJ (1992) Physiological actions of taurine. Physiol Rev 72(1):101–163
Hwu CM, Hsiung CA, Wu KD, Lee WJ, Shih KC, Grove J et al (2008) Diagnosis of insulin resistance in hypertensive patients by the metabolic syndrome: AHA vs. IDF definitions. Int J Clin
Pract 62(9):1441–1446
Ikemoto A, Ohishi M, Sato Y, Hata N, Misawa Y, Fujii Y, Okuyama H (2001) Reversibility of n-3
fatty acid deficiency-induced alterations of learning behavior in the rat: level of n-6 fatty acids
as another critical factor. J Lipid Res 42(10):1655–1663
Iorga RA, Bratu OG, Marcu RD, Constantin T, Mischianu DLD, Socea B et al (2019) Venous thromboembolism in cancer patients: still looking for answers. Exp Ther Med 18(6):5026–5032.
https://doi.org/10.3892/etm.2019.8019
Islam MT, Ali ES, Uddin SJ, Islam MA, Shaw S, Khan IN et al (2018) Andrographolide, a diterpene lactone from Andrographis paniculata and its therapeutic promises in cancer. Cancer Lett
420:129–145. https://doi.org/10.1016/j.canlet.2018.01.074
Jiménez-Escrig A, Sánchez-Muniz FJ (2000) Dietary fibre from edible seaweeds: chemical structure, physicochemical properties and effects on cholesterol metabolism. Nutr Res
20(4):585–598
Kanazawa A (2001) Sterols in marine invertebrates. Fish Sci 67(6):997–1007. https://doi.
org/10.1046/j.1444-2906.2001.00354.x
Kaneko JJ, Ralston NV (2007) Selenium and mercury in pelagic fish in the central North Pacific
near Hawaii. Biol Trace Elem Res 119(3):242–254
Karimi R, Vacchi-Suzzi C, Meliker JR (2016) Mercury exposure and a shift toward oxidative stress
in avid seafood consumers. Environ Res 146:100–107
Kataoka H, Ohnishi N (1986) Occurrence of taurine in plants. Agric Biol Chem 50(7):1887–1888
Kawasaki T, Seki E, Osajima K, Yoshida M, Asada K, Matsui T, Osajima Y (2000) Antihypertensive
effect of valyl-tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild
hypertensive subjects. J Hum Hypertens 14(8):519–523
Kehrig HA, Seixas TG, Di Beneditto APM, Malm O (2013) Selenium and mercury in widely consumed seafood from South Atlantic Ocean. Ecotoxicol Environ Saf 93:156–162
Kim MM, Rajapakse N, Kim SK (2009) Antiinflammatory effect of Ishigeokamuraeethanolic
extract via inhibition of NF-kappaB transcription factor in RAW 264.7 cells. Phytother Res
23(5):628–634. https://doi.org/10.1002/ptr.2674
Kris-Etherton PM, Harris WS, Appel LJ, American Heart Association. Nutrition Committee
(2002) Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation
106(21):747–757. https://doi.org/10.1161/01.CIR.0000038493.65177.94
Kris-Etherton PM, Harris WS, Appel LJ, Nutrition Committee (2003) Fish consumption, fish oil,
omega-3 fatty acids, and cardiovascular disease. Arterioscler Thromb Vasc Biol 23(2):e20–e30.
https://doi.org/10.1161/01.CIR.0000038493.65177.94
Lands WE, Libelt B, Morris A, Kramer NC, Prewitt TE, Bowen P et al (1992) Maintenance
of lower proportions of (n− 6) eicosanoid precursors in phospholipids of human plasma in
response to added dietary (n− 3) fatty acids. Biochim Biophys Acta (BBA)—Mol Basis Dis
1180(2):147–162
13 Nutritional and Health Benefits of Seafoods
Hosokawa M, Sato A, Ishigamori H, Kohno H, Tanaka T, Takahashi K (2001) Synergistic effects
of highly unsaturated fatty acid-containing phosphatidyl-ethanolamine on differentiation of
human leukemia HL-60 cells by dibutyryl cyclic adenosine monophosphate. Jpn J Cancer Res
92(6):666–672
Hosomi R, Fukunaga K, Arai H, Nishiyama T, Yoshida M (2009) Effects of dietary fish protein on
serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid
metabolism. J Agric Food Chem 57(19):9256–9262
Hosomi R, Fukunaga K, Arai H, Kanda S, Nishiyama T, Kanada T, Yoshida M (2010) Effect of
phospholipid n-3 polyunsaturated fatty acids on rat lipid metabolism. Eur J Lipid Sci Technol
112(5):537–544
Houweling AH, Vanstone CA, Trautwein EA, Duchateau GSMJE, Jones PJH (2009) Baseline
plasma plant sterol concentrations do not predict changes in serum lipids, C-reactive protein
(CRP) and plasma plant sterols following intake of a plant sterol-enriched food. Eur J Clin Nutr
63(4):543–551
Huxtable RJ (1992) Physiological actions of taurine. Physiol Rev 72(1):101–163
Hwu CM, Hsiung CA, Wu KD, Lee WJ, Shih KC, Grove J et al (2008) Diagnosis of insulin resistance in hypertensive patients by the metabolic syndrome: AHA vs. IDF definitions. Int J Clin
Pract 62(9):1441–1446
Ikemoto A, Ohishi M, Sato Y, Hata N, Misawa Y, Fujii Y, Okuyama H (2001) Reversibility of n-3
fatty acid deficiency-induced alterations of learning behavior in the rat: level of n-6 fatty acids
as another critical factor. J Lipid Res 42(10):1655–1663
Iorga RA, Bratu OG, Marcu RD, Constantin T, Mischianu DLD, Socea B et al (2019) Venous thromboembolism in cancer patients: still looking for answers. Exp Ther Med 18(6):5026–5032.
https://doi.org/10.3892/etm.2019.8019
Islam MT, Ali ES, Uddin SJ, Islam MA, Shaw S, Khan IN et al (2018) Andrographolide, a diterpene lactone from Andrographis paniculata and its therapeutic promises in cancer. Cancer Lett
420:129–145. https://doi.org/10.1016/j.canlet.2018.01.074
Jiménez-Escrig A, Sánchez-Muniz FJ (2000) Dietary fibre from edible seaweeds: chemical structure, physicochemical properties and effects on cholesterol metabolism. Nutr Res
20(4):585–598
Kanazawa A (2001) Sterols in marine invertebrates. Fish Sci 67(6):997–1007. https://doi.
org/10.1046/j.1444-2906.2001.00354.x
Kaneko JJ, Ralston NV (2007) Selenium and mercury in pelagic fish in the central North Pacific
near Hawaii. Biol Trace Elem Res 119(3):242–254
Karimi R, Vacchi-Suzzi C, Meliker JR (2016) Mercury exposure and a shift toward oxidative stress
in avid seafood consumers. Environ Res 146:100–107
Kataoka H, Ohnishi N (1986) Occurrence of taurine in plants. Agric Biol Chem 50(7):1887–1888
Kawasaki T, Seki E, Osajima K, Yoshida M, Asada K, Matsui T, Osajima Y (2000) Antihypertensive
effect of valyl-tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild
hypertensive subjects. J Hum Hypertens 14(8):519–523
Kehrig HA, Seixas TG, Di Beneditto APM, Malm O (2013) Selenium and mercury in widely consumed seafood from South Atlantic Ocean. Ecotoxicol Environ Saf 93:156–162
Kim MM, Rajapakse N, Kim SK (2009) Antiinflammatory effect of Ishigeokamuraeethanolic
extract via inhibition of NF-kappaB transcription factor in RAW 264.7 cells. Phytother Res
23(5):628–634. https://doi.org/10.1002/ptr.2674
Kris-Etherton PM, Harris WS, Appel LJ, American Heart Association. Nutrition Committee
(2002) Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation
106(21):747–757. https://doi.org/10.1161/01.CIR.0000038493.65177.94
Kris-Etherton PM, Harris WS, Appel LJ, Nutrition Committee (2003) Fish consumption, fish oil,
omega-3 fatty acids, and cardiovascular disease. Arterioscler Thromb Vasc Biol 23(2):e20–e30.
https://doi.org/10.1161/01.CIR.0000038493.65177.94
Lands WE, Libelt B, Morris A, Kramer NC, Prewitt TE, Bowen P et al (1992) Maintenance
of lower proportions of (n− 6) eicosanoid precursors in phospholipids of human plasma in
response to added dietary (n− 3) fatty acids. Biochim Biophys Acta (BBA)—Mol Basis Dis
1180(2):147–162
13 Nutritional and Health Benefits of Seafoods