234
FAO (1986) FAO food and nutrition paper manuals of food quality control food analysis:
quality, adulteration and tests of identity. Food and agriculture Organization of the United
Nations, Rome
FAO (2002) Agriculture and consumer protection department. Human vitamin and mineral requirements. Training materials for agricultural planning
FAO (2016) The state of world fisheries and aquaculture. Food and Agriculture Organization,
Rome, p 200
Food and Agriculture Organization of the United Nations, World Health Organization (2010)
Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption. FAO fisheries and aquaculture report no 978
Fox TE, Van den Heuvel EGHM, Atherton CA, Dainty JR, Lewis DJ, Langford NJ et al (2004)
Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using
stable isotopes. Eur J Clin Nutr 58(2):343–349
Gaman AM, Buga AM, Gaman MA, Popa-Wagner A (2014) The role of oxidative stress and
the effects of antioxidants on the incidence of infectious complications of chronic lymphocytic leukemia. Oxidative Med Cell Longev 2014: Article ID 158135, 6 pages. https://doi.
org/10.1155/2014/158135
Gaman MA, Epingeac ME, Gaman AM (2019a) The evaluation of oxidative stress and high-density lipoprotein cholesterol levels in diffuse large B-cell lymphoma. Rev Chim 70(3):977–980
Gaman MA, Dobrica EC, Pascu EG, Cozma MA, Epingeac ME, Gaman AM et al (2019b)
Cardio metabolic risk factors for atrial fibrillation in type 2 diabetes mellitus: focus on
hypertension, metabolic syndrome and obesity. J Mind Med Sci 6(1):157–161. https://doi.
org/10.22543/7674.61.P157161
Gaman AM, Egbuna C, Gaman MA (2019c) Natural bioactive lead compounds effective against
haematological malignancies. In: Egbuna C, Kumar S, Ifemeje JC, Ezzat SM, Kaliyaperumal
S (eds) Phytochemicals as lead compounds for new drug discovery. Elsevier, Cambridge, MA,
pp 95–115. https://doi.org/10.1016/B978-0-12-817890-4.00006-8
Gaman AM, Moisa C, Diaconu CC, Gaman MA (2019d) Crosstalk between oxidative stress,
chronic inflammation and disease progression in essential Thrombocythemia. Rev Chim
70(10):3486–3489
García-González M, Moreno J, Manzano JC, Florencio FJ, Guerrero MG (2005) Production of
Dunaliella salina biomass rich in 9-cis-β-carotene and lutein in a closed tubular photobioreactor. J Biotechnol 115(1):81–90
Gheorghe G, Stoian AP, Gaman MA, Socea B, Neagu TP, Stanescu AMA et al (2019) The benefits
and risks of antioxidant treatment in liver diseases. Rev Chim 70(2):651–655
Ghosh AK, Joshi SR (2008) Disorders of calcium, phosphorus and magnesium metabolism. JAPI
56:613–621
Goni I, Valdivieso L, Gudiel-Urbano M (2002) Capacity of edible seaweeds to modify in vitro
starch digestibility of wheat bread. Food Nahrung 46(1):18–20
Harris WS (2004) Fish oil supplementation: evidence for health benefits. Cleve Clin J Med
71(3):208–221
He K (2009) Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease—eat fish or take fish oil supplement? Prog Cardiovasc Dis 52(2):95–114
Heo SJ, Park EJ, Lee KW, Jeon YJ (2005) Antioxidant activities of enzymatic extracts from brown
seaweeds. Bioresour Technol 96(14):1613–1623
Hiratsuka S, Ishihara K, Kitagawa T, Wada S, Yokogoshi H (2008) Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice. J Nutr Sci
Vitaminol 54(6):501–506
Holben DH, Smith AM (1999) The diverse role of selenium within selenoproteins: a review. J Am
Diet Assoc 99(7):836–843
Holick MF (2008) The vitamin D deficiency pandemic and consequences for nonskeletal health:
mechanisms of action. Mol Asp Med 29(6):361–368
S. Hassan et al.
FAO (1986) FAO food and nutrition paper manuals of food quality control food analysis:
quality, adulteration and tests of identity. Food and agriculture Organization of the United
Nations, Rome
FAO (2002) Agriculture and consumer protection department. Human vitamin and mineral requirements. Training materials for agricultural planning
FAO (2016) The state of world fisheries and aquaculture. Food and Agriculture Organization,
Rome, p 200
Food and Agriculture Organization of the United Nations, World Health Organization (2010)
Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption. FAO fisheries and aquaculture report no 978
Fox TE, Van den Heuvel EGHM, Atherton CA, Dainty JR, Lewis DJ, Langford NJ et al (2004)
Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using
stable isotopes. Eur J Clin Nutr 58(2):343–349
Gaman AM, Buga AM, Gaman MA, Popa-Wagner A (2014) The role of oxidative stress and
the effects of antioxidants on the incidence of infectious complications of chronic lymphocytic leukemia. Oxidative Med Cell Longev 2014: Article ID 158135, 6 pages. https://doi.
org/10.1155/2014/158135
Gaman MA, Epingeac ME, Gaman AM (2019a) The evaluation of oxidative stress and high-density lipoprotein cholesterol levels in diffuse large B-cell lymphoma. Rev Chim 70(3):977–980
Gaman MA, Dobrica EC, Pascu EG, Cozma MA, Epingeac ME, Gaman AM et al (2019b)
Cardio metabolic risk factors for atrial fibrillation in type 2 diabetes mellitus: focus on
hypertension, metabolic syndrome and obesity. J Mind Med Sci 6(1):157–161. https://doi.
org/10.22543/7674.61.P157161
Gaman AM, Egbuna C, Gaman MA (2019c) Natural bioactive lead compounds effective against
haematological malignancies. In: Egbuna C, Kumar S, Ifemeje JC, Ezzat SM, Kaliyaperumal
S (eds) Phytochemicals as lead compounds for new drug discovery. Elsevier, Cambridge, MA,
pp 95–115. https://doi.org/10.1016/B978-0-12-817890-4.00006-8
Gaman AM, Moisa C, Diaconu CC, Gaman MA (2019d) Crosstalk between oxidative stress,
chronic inflammation and disease progression in essential Thrombocythemia. Rev Chim
70(10):3486–3489
García-González M, Moreno J, Manzano JC, Florencio FJ, Guerrero MG (2005) Production of
Dunaliella salina biomass rich in 9-cis-β-carotene and lutein in a closed tubular photobioreactor. J Biotechnol 115(1):81–90
Gheorghe G, Stoian AP, Gaman MA, Socea B, Neagu TP, Stanescu AMA et al (2019) The benefits
and risks of antioxidant treatment in liver diseases. Rev Chim 70(2):651–655
Ghosh AK, Joshi SR (2008) Disorders of calcium, phosphorus and magnesium metabolism. JAPI
56:613–621
Goni I, Valdivieso L, Gudiel-Urbano M (2002) Capacity of edible seaweeds to modify in vitro
starch digestibility of wheat bread. Food Nahrung 46(1):18–20
Harris WS (2004) Fish oil supplementation: evidence for health benefits. Cleve Clin J Med
71(3):208–221
He K (2009) Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease—eat fish or take fish oil supplement? Prog Cardiovasc Dis 52(2):95–114
Heo SJ, Park EJ, Lee KW, Jeon YJ (2005) Antioxidant activities of enzymatic extracts from brown
seaweeds. Bioresour Technol 96(14):1613–1623
Hiratsuka S, Ishihara K, Kitagawa T, Wada S, Yokogoshi H (2008) Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice. J Nutr Sci
Vitaminol 54(6):501–506
Holben DH, Smith AM (1999) The diverse role of selenium within selenoproteins: a review. J Am
Diet Assoc 99(7):836–843
Holick MF (2008) The vitamin D deficiency pandemic and consequences for nonskeletal health:
mechanisms of action. Mol Asp Med 29(6):361–368
S. Hassan et al.