233
Byrne CD (2010) Fatty liver: role of inflammation and fatty acid nutrition. Prostaglandins Leukot
Essent Fat Acids 82(4–6):265–271
Calder PC (1998) Dietary fatty acids and the immune system. Nutr Rev 56(1):S70–S83
Carrion Alvarez D, Obregon Perales NA (2019) Having diabetes in a middle-income country. Int J
Med Stud 7(3):97–99. https://doi.org/10.5195/ijms.2019.423
Cerchietti LC, Navigante AH, Castro MA (2007) Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in
patients with advanced lung cancer. Nutr Cancer 59(1):14–20
Chung SY, Moriyama T, Uezu E, Uezu K, Hirata R, Yohena N et al (1995) Administration of
phosphatidylcholine increases brain acetylcholine concentration and improves memory in mice
with dementia. J Nutr 125(6):1484–1489
Cicero AF, Rovati LC, Setnikar I (2007) Eulipidemic effects of berberine administered alone
or in combination with other natural cholesterol-lowering agents. Arzneimittelforschung
57(01):26–30
Clarkson TW, Magos L, Myers GJ (2003) The toxicology of mercury—current exposures and
clinical manifestations. N Engl J Med 349(18):1731–1737
Couet C, Delarue J, Ritz P, Antoine JM, Lamisse F (1997) Effect of dietary fish oil on body fat
mass and basal fat oxidation in healthy adults. Int J Obes 21(8):637–643
Cranney A, Horsley T, O’Donnell S, Weiler H, Puil L, Ooi D et al (2007) Effectiveness and safety
of vitamin D in relation to bone health. Evid Rep Technol Assess 158:1
d’Ayala GG, Malinconico M, Laurienzo P (2008) Marine derived polysaccharides for biomedical
applications: chemical modification approaches. Molecules 13(9):2069–2106
Das UN (1999) GLUT-4, tumor necrosis factor, essential fatty acids and daf-genes and their role in
insulin resistance and non-insulin dependent diabetes melltinus. Prostaglandins Leukot Essent
Fat Acids 60(1):13–20
Das UN (2005) A defect in the activity of Δ6 and Δ5 desaturases may be a factor predisposing
to the development of insulin resistance syndrome. Prostaglandins Leukot Essent Fat Acids
72(5):343–350
Demonty I, Ras RT, Knaap HC (2009) van der, Duchateau GS, Meijer L, Zock PL, Geleijnse JM,
Trautwein EA: continuous dose-response relationship of the LDL-cholesterol-lowering effect
of phytosterol intake. J Nutr 139(2):271–284
Dewailly E, Ayotte P, Lucas M, Blanchet C (2007) Risk and benefits from consuming salmon and
trout: a Canadian perspective. Food Chem Toxicol 45(8):1343–1348
Dobrica EC, Gaman MA, Cozma MA, Bratu OG, Pantea Stoian A, Diaconu CC (2019)
Polypharmacy in type 2 diabetes mellitus: insights from an internal medicine department.
Medicina 55(8):436. https://doi.org/10.3390/medicina55080436
Donadio JV Jr, Bergstralh EJ, Offord KP, Spencer DC, Holley KE (1994) A controlled trial of fish
oil in IgA nephropathy. N Engl J Med 331(18):1194–1199
Duarte J, Vinderola G, Ritz B, Perdigón G, Matar C (2006) Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation. Immunobiology 211(5):341–350
Dyerberg J, Bang HO, Stoffersen E, Moncada S, Vane JR (1978) Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis? Lancet 312(8081):117–119
Elvevoll EO, Eilertsen KE, Brox J, Dragnes BT, Falkenberg P, Olsen JO et al (2008) Seafood
diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids. Atherosclerosis
200(2):396–402
Enriquez DMB, Oyola KVL, Ruiz JEY (2018) Cardiovascular risk factors and diabetes in medical
students: observational study, experience in Colombia. Int J Med Stud 6(2):61–65. https://doi.
org/10.5195/ijms.2018.24
Epingeac ME, Gaman MA, Diaconu CC, Gad M, Gaman AM (2019) The evaluation of oxidative
stress levels in obesity. Rev Chim 70(6):2241–2244
Fan F, Xue WQ, Wu BH, He MG, Xie HL, Ouyang WF et al (2013) Higher fish intake is associated
with a lower risk of hip fractures in Chinese men and women: a matched case-control study.
PloS one 8(2):e56849
13 Nutritional and Health Benefits of Seafoods
Byrne CD (2010) Fatty liver: role of inflammation and fatty acid nutrition. Prostaglandins Leukot
Essent Fat Acids 82(4–6):265–271
Calder PC (1998) Dietary fatty acids and the immune system. Nutr Rev 56(1):S70–S83
Carrion Alvarez D, Obregon Perales NA (2019) Having diabetes in a middle-income country. Int J
Med Stud 7(3):97–99. https://doi.org/10.5195/ijms.2019.423
Cerchietti LC, Navigante AH, Castro MA (2007) Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in
patients with advanced lung cancer. Nutr Cancer 59(1):14–20
Chung SY, Moriyama T, Uezu E, Uezu K, Hirata R, Yohena N et al (1995) Administration of
phosphatidylcholine increases brain acetylcholine concentration and improves memory in mice
with dementia. J Nutr 125(6):1484–1489
Cicero AF, Rovati LC, Setnikar I (2007) Eulipidemic effects of berberine administered alone
or in combination with other natural cholesterol-lowering agents. Arzneimittelforschung
57(01):26–30
Clarkson TW, Magos L, Myers GJ (2003) The toxicology of mercury—current exposures and
clinical manifestations. N Engl J Med 349(18):1731–1737
Couet C, Delarue J, Ritz P, Antoine JM, Lamisse F (1997) Effect of dietary fish oil on body fat
mass and basal fat oxidation in healthy adults. Int J Obes 21(8):637–643
Cranney A, Horsley T, O’Donnell S, Weiler H, Puil L, Ooi D et al (2007) Effectiveness and safety
of vitamin D in relation to bone health. Evid Rep Technol Assess 158:1
d’Ayala GG, Malinconico M, Laurienzo P (2008) Marine derived polysaccharides for biomedical
applications: chemical modification approaches. Molecules 13(9):2069–2106
Das UN (1999) GLUT-4, tumor necrosis factor, essential fatty acids and daf-genes and their role in
insulin resistance and non-insulin dependent diabetes melltinus. Prostaglandins Leukot Essent
Fat Acids 60(1):13–20
Das UN (2005) A defect in the activity of Δ6 and Δ5 desaturases may be a factor predisposing
to the development of insulin resistance syndrome. Prostaglandins Leukot Essent Fat Acids
72(5):343–350
Demonty I, Ras RT, Knaap HC (2009) van der, Duchateau GS, Meijer L, Zock PL, Geleijnse JM,
Trautwein EA: continuous dose-response relationship of the LDL-cholesterol-lowering effect
of phytosterol intake. J Nutr 139(2):271–284
Dewailly E, Ayotte P, Lucas M, Blanchet C (2007) Risk and benefits from consuming salmon and
trout: a Canadian perspective. Food Chem Toxicol 45(8):1343–1348
Dobrica EC, Gaman MA, Cozma MA, Bratu OG, Pantea Stoian A, Diaconu CC (2019)
Polypharmacy in type 2 diabetes mellitus: insights from an internal medicine department.
Medicina 55(8):436. https://doi.org/10.3390/medicina55080436
Donadio JV Jr, Bergstralh EJ, Offord KP, Spencer DC, Holley KE (1994) A controlled trial of fish
oil in IgA nephropathy. N Engl J Med 331(18):1194–1199
Duarte J, Vinderola G, Ritz B, Perdigón G, Matar C (2006) Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation. Immunobiology 211(5):341–350
Dyerberg J, Bang HO, Stoffersen E, Moncada S, Vane JR (1978) Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis? Lancet 312(8081):117–119
Elvevoll EO, Eilertsen KE, Brox J, Dragnes BT, Falkenberg P, Olsen JO et al (2008) Seafood
diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids. Atherosclerosis
200(2):396–402
Enriquez DMB, Oyola KVL, Ruiz JEY (2018) Cardiovascular risk factors and diabetes in medical
students: observational study, experience in Colombia. Int J Med Stud 6(2):61–65. https://doi.
org/10.5195/ijms.2018.24
Epingeac ME, Gaman MA, Diaconu CC, Gad M, Gaman AM (2019) The evaluation of oxidative
stress levels in obesity. Rev Chim 70(6):2241–2244
Fan F, Xue WQ, Wu BH, He MG, Xie HL, Ouyang WF et al (2013) Higher fish intake is associated
with a lower risk of hip fractures in Chinese men and women: a matched case-control study.
PloS one 8(2):e56849
13 Nutritional and Health Benefits of Seafoods