237
McHugh DJ (2003) A guide to the seaweed industry. FAO fisheries technical paper 441. Food and
Agriculture Organization of the United Nations, Rome
Medina-Gaona LA, Enríquez-Sánchez N, Mejía-Ramírez CE, de Jesús Orueta-Mondragón N,
Medina-Franco H, Sandoval-Morales Y, Plett-Torres T (2018) Frequency and correlation of
body mass index and waist-hip ratio with fasting glycemia and blood pressure in high school
students from Mexico. Int J Med Stud 6(2):38–46. https://doi.org/10.5195/ijms.2018.4
Mendis E, Rajapakse N, Byun HG, Kim SK (2005) Investigation of jumbo squid (Dosidicus gigas)
skin gelatin peptides for their in vitro antioxidant effects. Life Sci 77(17):2166–2178
Moisa C, Gaman MA, Pascu EG, Dragusin OC, Assani AD, Epingeac ME, Gaman AM (2018a)
The role of oxidative stress in essential thrombocythemia. Arch Balk Med Union 53(1):70–75
Moisa C, Gaman MA, Diaconu CC, Assani AD, Gaman AM (2018b) The evaluation of oxidative
stress in patients with essential thrombocythemia treated with risk-adapted therapy. Arch Balk
Med Union 53(4):529–534. https://doi.org/10.31688/ABMU.2018.53.4.07
Moisa C, Gaman MA, Diaconu CC, Gaman AM (2019) Oxidative stress levels, JAK2V617F mutational status and thrombotic complications in patients with essential thrombocythemia. Rev
Chim 70(8):2822–2825
Molnár T, Biró J, Balogh K, Mézes M, Hancz C (2012) Improving the nutritional value of Nile
tilapia fillet by dietary selenium supplementation. Isr J Aquacult Bamidgeh 64:1–6
Mori TA (2017) Marine OMEGA-3 fatty acids in the prevention of cardiovascular disease.
Fitoterapia 123:51–58
Morris PC (2001) The effects of nutrition on the composition of farmed fish. In: Farmed fish quality. Fishing News Books/Blackwell Science, London, pp 161–179
Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS et al (2003) Consumption
of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol 60(7):940–946
Mozaffarian D, Rimm EB (2006) Fish intake, contaminants, and human health: evaluating the
risks and the benefits. JAMA 296(15):1885–1899
Murata M, Sano Y, Bannai S, Ishihara K, Matsushima R, Uchida M (2004) Fish protein stimulated
the fibrinolysis in rats. Ann Nutr Metab 48(5):348–356
Musa-Veloso K, Poon TH, Elliot JA, Chung C (2011) A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: results of a metaanalysis of randomized, placebo-controlled trials. Prostaglandins Leukot Essent Fat Acids
85(1):9–28
Norman AW (2008) From vitamin D to hormone D: fundamentals of the vitamin D endocrine
system essential for good health. Am J Clin Nutr 88(2):491S–499S
Oishi Y, Dohmoto N (2009) Alaska pollock protein prevents the accumulation of visceral fat in rats
fed a high fat diet. J Nutr Sci Vitaminol 55(2):156–161
Ouellet V, Marois J, Weisnagel SJ, Jacques H (2007) Dietary cod protein improves insulin sensitivity in insulin-resistant men and women: a randomized controlled trial. Diabetes Care
30(11):2816–2821
Ouellet V, Weisnagel SJ, Marois J, Bergeron J, Julien P, Gougeon R et al (2008) Dietary cod
protein reduces plasma C-reactive protein in insulin-resistant men and women. J Nutr
138(12):2386–2391
Pascu EG, Gaman MA, Moisa C, Gaman AM (2019) Oxidative stress and BCR-ABL1 transcript
levels in chronic myeloid leukemia: an intricate relationship. Rev Chim 70(9):3193–3196
Pereira MA, O’Reilly E, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL et al (2004)
Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch
Intern Med 164(4):370–376
Peyron-Caso E, Fluteau-Nadler S, Kabir M, Guerre-Millo M, Quignard-Boulange A, Slama G,
Rizkalla SW (2002) Regulation of glucose transport and transporter 4 (GLUT-4) in muscle
and adipocytes of sucrose-fed rats: effects of N-3 poly-and monounsaturated fatty acids. Horm
Metab Res 34(07):360–366
Plaza M, Herrero M, Cifuentes A, Ibanez E (2009) Innovative natural functional ingredients from
microalgae. J Agric Food Chem 57(16):7159–7170
13 Nutritional and Health Benefits of Seafoods
McHugh DJ (2003) A guide to the seaweed industry. FAO fisheries technical paper 441. Food and
Agriculture Organization of the United Nations, Rome
Medina-Gaona LA, Enríquez-Sánchez N, Mejía-Ramírez CE, de Jesús Orueta-Mondragón N,
Medina-Franco H, Sandoval-Morales Y, Plett-Torres T (2018) Frequency and correlation of
body mass index and waist-hip ratio with fasting glycemia and blood pressure in high school
students from Mexico. Int J Med Stud 6(2):38–46. https://doi.org/10.5195/ijms.2018.4
Mendis E, Rajapakse N, Byun HG, Kim SK (2005) Investigation of jumbo squid (Dosidicus gigas)
skin gelatin peptides for their in vitro antioxidant effects. Life Sci 77(17):2166–2178
Moisa C, Gaman MA, Pascu EG, Dragusin OC, Assani AD, Epingeac ME, Gaman AM (2018a)
The role of oxidative stress in essential thrombocythemia. Arch Balk Med Union 53(1):70–75
Moisa C, Gaman MA, Diaconu CC, Assani AD, Gaman AM (2018b) The evaluation of oxidative
stress in patients with essential thrombocythemia treated with risk-adapted therapy. Arch Balk
Med Union 53(4):529–534. https://doi.org/10.31688/ABMU.2018.53.4.07
Moisa C, Gaman MA, Diaconu CC, Gaman AM (2019) Oxidative stress levels, JAK2V617F mutational status and thrombotic complications in patients with essential thrombocythemia. Rev
Chim 70(8):2822–2825
Molnár T, Biró J, Balogh K, Mézes M, Hancz C (2012) Improving the nutritional value of Nile
tilapia fillet by dietary selenium supplementation. Isr J Aquacult Bamidgeh 64:1–6
Mori TA (2017) Marine OMEGA-3 fatty acids in the prevention of cardiovascular disease.
Fitoterapia 123:51–58
Morris PC (2001) The effects of nutrition on the composition of farmed fish. In: Farmed fish quality. Fishing News Books/Blackwell Science, London, pp 161–179
Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS et al (2003) Consumption
of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol 60(7):940–946
Mozaffarian D, Rimm EB (2006) Fish intake, contaminants, and human health: evaluating the
risks and the benefits. JAMA 296(15):1885–1899
Murata M, Sano Y, Bannai S, Ishihara K, Matsushima R, Uchida M (2004) Fish protein stimulated
the fibrinolysis in rats. Ann Nutr Metab 48(5):348–356
Musa-Veloso K, Poon TH, Elliot JA, Chung C (2011) A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: results of a metaanalysis of randomized, placebo-controlled trials. Prostaglandins Leukot Essent Fat Acids
85(1):9–28
Norman AW (2008) From vitamin D to hormone D: fundamentals of the vitamin D endocrine
system essential for good health. Am J Clin Nutr 88(2):491S–499S
Oishi Y, Dohmoto N (2009) Alaska pollock protein prevents the accumulation of visceral fat in rats
fed a high fat diet. J Nutr Sci Vitaminol 55(2):156–161
Ouellet V, Marois J, Weisnagel SJ, Jacques H (2007) Dietary cod protein improves insulin sensitivity in insulin-resistant men and women: a randomized controlled trial. Diabetes Care
30(11):2816–2821
Ouellet V, Weisnagel SJ, Marois J, Bergeron J, Julien P, Gougeon R et al (2008) Dietary cod
protein reduces plasma C-reactive protein in insulin-resistant men and women. J Nutr
138(12):2386–2391
Pascu EG, Gaman MA, Moisa C, Gaman AM (2019) Oxidative stress and BCR-ABL1 transcript
levels in chronic myeloid leukemia: an intricate relationship. Rev Chim 70(9):3193–3196
Pereira MA, O’Reilly E, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL et al (2004)
Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch
Intern Med 164(4):370–376
Peyron-Caso E, Fluteau-Nadler S, Kabir M, Guerre-Millo M, Quignard-Boulange A, Slama G,
Rizkalla SW (2002) Regulation of glucose transport and transporter 4 (GLUT-4) in muscle
and adipocytes of sucrose-fed rats: effects of N-3 poly-and monounsaturated fatty acids. Horm
Metab Res 34(07):360–366
Plaza M, Herrero M, Cifuentes A, Ibanez E (2009) Innovative natural functional ingredients from
microalgae. J Agric Food Chem 57(16):7159–7170
13 Nutritional and Health Benefits of Seafoods